Aarhus School of Business, The MAPP Centre / MAPP Working Papers
Raw citation data, Impact Factor, Immediacy Index, Published documents, Citations received, , Most cited papers , Recent citations and documents published in this series in EconPapers. Create citation feed for this series
  Most cited documents in this series: (1) RePEc:hhb:aarmap:0077 Consumers food choice and quality perception. (2002). Cited: 4 times. (2) RePEc:hhb:aarmap:0062 Danish consumersâ attitudes towards functional foods (1999). Cited: 3 times. (3) RePEc:hhb:aarmap:0071 Communicating about the risks and benefits of genetically modified
foods. Effects of different information strategies (2000). Cited: 2 times. (4) RePEc:hhb:aarmap:0072 Consumer perception of food products involving genetic modification:
Results from a qualitative study in four Nordic countries (2000). Cited: 1 times. (5) RePEc:hhb:aarmap:0069 Determinants of consumer attitudes and purchase intentions with
regard to genetically modified foods - Results of a cross-national
survey (2000). Cited: 1 times. (6) RePEc:hhb:aarmap:0075 The beef market in the European Union. (2001). Cited: 1 times. Recent citations received in: | 2008 | 2007 | 2006 | 2005 Recent citations received in: 2008 Recent citations received in: 2007 Recent citations received in: 2006 Recent citations received in: 2005 Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results. Source data used to compute the impact factor of RePEc series.
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