98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece

Raw citation data, Impact Factor, Immediacy Index, Published documents, Citations received, , Most cited papers , Recent citations and documents published in this series in EconPapers.

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Raw data:
IF AIF DOC CIT D2Y C2Y SC(%) CiY II AII 1996 0.18 0 0 0 0.09 1997 0.18 0 0 0 0.09 1998 0.2 0 0 0 0.12 1999 0.26 0 0 0 0.16 2000 0.36 0 0 0 0.17 2001 0.35 0 0 0 0.17 2002 0.4 0 0 0 0.19 2003 0.4 0 0 0 0.2 2004 0.44 0 0 0 0.22 2005 0.46 0 0 0 0.27 2006 0.48 87 19 0 0 0.24 2007 0.06 0.4 1 0 87 5 0 0.2 2008 0.07 0.4 0 88 6 0 0.2 2009 0.36 0 1 0 0.21
IF: Impact Factor: C2Y / D2Y AIF: Average Impact Factor for series in RePEc in year y DOC: Number of documents published in year y CIT: Number of citations to the series in year y D2Y: Number of articles published in y-1 plus y-2 C2Y: Cites in y to articles published in y-1 plus y-2 SC(%): Percentage of selft citations in y to articles published in y-1 plus y-2 CiY: Cites in year y to documents published in year y IdI: Immediacy Index: CiY / Documents.   AII: Average Immediacy Index for series in RePEc in year y
Impact Factor:	Immediacy Index:
Documents published:	Citations received:

Most cited documents in this series:

(1) RePEc:ags:eaae98:10098 EU market access for Mediterranean fruit and vegetables: A gravity model assessment (2006).
Cited: 3 times.

(2) RePEc:ags:eaae98:10069 Comparative advantages and competitiveness of Hungarian and Slovenian agro-food trade in the EU markets (2006).
Cited: 2 times.

(3) RePEc:ags:eaae98:10086 Organic food quality & safety perception throughout Europe (2006).
Cited: 2 times.

(4) RePEc:ags:eaae98:10029 Consumers attitudes toward ethical food: Evidence from social farming in Italy (2006).
Cited: 1 times.

(5) RePEc:ags:eaae98:10083 A double-hurdle model of Irish households foodservice expenditure patterns (2006).
Cited: 1 times.

(6) RePEc:ags:eaae98:10046 Consumers WTP for wine with certified origin: Latent classes based on attitudinal responses (2006).
Cited: 1 times.

(7) RePEc:ags:eaae98:10082 Old and new partners: similarity and competition in the EU foreign trade (2006).
Cited: 1 times.

(8) RePEc:ags:eaae98:10042 Perspectives of small retailers in the organic market: Customer satisfaction and customer enthusiasm (2006).
Cited: 1 times.

(9) RePEc:ags:eaae98:10093 Traceability perception of beef: a comparison between Spanish and Italian consumers (2006).
Cited: 1 times.

(10) RePEc:ags:eaae98:10032 An analysis of the dispute European Communities - Protection of trademarks and geographical indications for agricultural products and foodstuffs (2006).
Cited: 1 times.

(11) RePEc:ags:eaae98:10057 Splitting consumers willingness to pay premium price for organic products over main purchase motivations (2006).
Cited: 1 times.

(12) RePEc:ags:eaae98:10031 Marketing and pricing dynamics in the presence of structural breaks - the Hungarian pork market (2006).
Cited: 1 times.

(13) RePEc:ags:eaae98:10084 Cross-European and functional food related consumer segmentation for new product development (2006).
Cited: 1 times.

(14) RePEc:ags:eaae98:10049 The nature of the relationship between international tourism and international trade: the case of German imports of Spanish wine (2006).
Cited: 1 times.

(15) RePEc:ags:eaae98:10105 EU dairy policy and WTO negotiations (2006).
Cited: 1 times.

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Recent citations received in: 2006

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