Proceedings: The Economics of Reducing Health Risk from Food, June
6-7, 1995, Washington, D.C.
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  Most cited documents in this series: (1) RePEc:ags:rpsfiw:25964 REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES (1995). Cited: 5 times. (2) RePEc:ags:rpsfiw:25958 EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA (1995). Cited: 1 times. Recent citations received in: | 2009 | 2008 | 2007 | 2006 Recent citations received in: 2009 Recent citations received in: 2008 Recent citations received in: 2007 Recent citations received in: 2006 Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results. Source data used to compute the impact factor of RePEc series.
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