Working Papers

Raw citation data, Impact Factor, Immediacy Index, Published documents, Citations received, , Most cited papers , Recent citations and documents published in this series in EconPapers.

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Raw data:
IF AIF DOC CIT D2Y C2Y SC(%) CiY II AII 1996 0.18 2 0 1 0 0.09 1997 0.18 1 0 2 0 0.09 1998 0.2 0 3 0 0.12 1999 0.26 0 1 0 0.16 2000 0.36 1 0 0 0 0.17 2001 0.35 0 1 0 0.17 2002 0.4 5 10 1 0 0.19 2003 0.8 0.4 6 5 5 4 0 0.2 2004 0.36 0.44 4 1 11 4 50 0.22 2005 0.1 0.46 0 10 1 0 0.27 2006 0.48 0 4 0 0.24 2007 0.4 0 0 0 0.2 2008 0.4 0 0 0 0.2 2009 0.36 0 0 0 0.21
IF: Impact Factor: C2Y / D2Y AIF: Average Impact Factor for series in RePEc in year y DOC: Number of documents published in year y CIT: Number of citations to the series in year y D2Y: Number of articles published in y-1 plus y-2 C2Y: Cites in y to articles published in y-1 plus y-2 SC(%): Percentage of selft citations in y to articles published in y-1 plus y-2 CiY: Cites in year y to documents published in year y IdI: Immediacy Index: CiY / Documents.   AII: Average Immediacy Index for series in RePEc in year y
Impact Factor:	Immediacy Index:
Documents published:	Citations received:

Most cited documents in this series:

(1) RePEc:ags:rutfwp:18176 PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT (2002).
Cited: 6 times.

(2) RePEc:ags:rutfwp:18174 PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: A NATIONAL STUDY OF AMERICAN KNOWLEDGE AND OPINION (2003).
Cited: 4 times.

(3) RePEc:ags:rutfwp:18185 PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD (2002).
Cited: 3 times.

(4) RePEc:ags:rutfwp:18170 PUBLIC PERCEPTIONS OF AGRICULTURAL BIOTECHNOLOGY: A SURVEY OF NEW JERSEY RESIDENTS (1994).
Cited: 3 times.

(5) RePEc:ags:rutfwp:18169 CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS (2002).
Cited: 1 times.

(6) RePEc:ags:rutfwp:18175 AMERICANS AND GM FOOD: KNOWLEDGE, OPINION AND INTEREST IN 2004 (2004).
Cited: 1 times.

(7) RePEc:ags:rutfwp:18186 ECONOMICS, HYSTERESIS AND AGROTERRORISM (2003).
Cited: 1 times.

(8) RePEc:ags:rutfwp:18183 CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS (2002).
Cited: 1 times.

Recent citations received in: | 2009 | 2008 | 2007 | 2006

Recent citations received in: 2009

Recent citations received in: 2008

Recent citations received in: 2007

Recent citations received in: 2006

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Source data used to compute the impact factor of RePEc series.