Working Papers

Raw citation data, Impact Factor, Immediacy Index, Published documents, Citations received, , Most cited papers , Recent citations and documents published in this series in EconPapers.

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Raw data:
IF AIF DOC CIT D2Y C2Y SC(%) CiY II AII 1996 0.18 4 13 0 0 0.09 1997 0.18 8 13 4 0 2 0.25 0.09 1998 0.25 0.2 5 20 12 3 33.3 1 0.2 0.12 1999 0.46 0.26 8 5 13 6 16.7 1 0.13 0.16 2000 0.23 0.36 4 1 13 3 0 0.17 2001 0.17 0.35 8 12 12 2 50 0.17 2002 0.17 0.4 4 4 12 2 0 0.19 2003 0.17 0.4 4 3 12 2 0 0.2 2004 0.44 2 0 8 0 0.22 2005 0.17 0.46 4 1 6 1 100 0.27 2006 0.48 4 1 6 0 0.24 2007 0.13 0.4 2 0 8 1 0 0.2 2008 0.4 3 0 6 0 0.2 2009 0.36 0 5 0 0.21
IF: Impact Factor: C2Y / D2Y AIF: Average Impact Factor for series in RePEc in year y DOC: Number of documents published in year y CIT: Number of citations to the series in year y D2Y: Number of articles published in y-1 plus y-2 C2Y: Cites in y to articles published in y-1 plus y-2 SC(%): Percentage of selft citations in y to articles published in y-1 plus y-2 CiY: Cites in year y to documents published in year y IdI: Immediacy Index: CiY / Documents.   AII: Average Immediacy Index for series in RePEc in year y
Impact Factor:	Immediacy Index:
Documents published:	Citations received:

Most cited documents in this series:

(1) RePEc:ags:umrfwp:14312 WHO EATS WHAT, WHEN, AND FROM WHERE? (1998).
Cited: 9 times.

(2) RePEc:ags:umrfwp:14329 CONCENTRATION OF OWNERSHIP IN FOOD RETAILING: A REVIEW OF THE EVIDENCE ABOUT CONSUMER IMPACT (1998).
Cited: 8 times.

(3) RePEc:ags:umrfwp:14346 THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES (2001).
Cited: 8 times.

(4) RePEc:ags:umrfwp:14311 ADOPTION OF ECR PRACTICES IN MINNESOTA GROCERY STORES (1997).
Cited: 7 times.

(5) RePEc:ags:umrfwp:14352 CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS (1996).
Cited: 7 times.

(6) RePEc:ags:umrfwp:14331 THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS (2003).
Cited: 3 times.

(7) RePEc:ags:umrfwp:14310 THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE (1998).
Cited: 3 times.

(8) RePEc:ags:umrfwp:14336 ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA (1996).
Cited: 3 times.

(9) RePEc:ags:umrfwp:14315 WORKPLACE ORGANIZATION AND HUMAN RESOURCE PRACTICES: THE RETAIL FOOD INDUSTRY (1999).
Cited: 3 times.

(10) RePEc:ags:umrfwp:14335 DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS (2001).
Cited: 3 times.

(11) RePEc:ags:umrfwp:14324 DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT (2002).
Cited: 3 times.

(12) RePEc:ags:umrfwp:14344 COUPONING AS A HORIZONTAL AND VERTICAL STRATEGY: THEORY AND EFFECTS (1997).
Cited: 3 times.

(13) RePEc:ags:umrfwp:14339 INFORMATION TECHNOLOGY AND FRESH PRODUCE: A CASE STUDY USING STORE LEVEL SCAN DATA TO ANALYZE SALES (1997).
Cited: 2 times.

(14) RePEc:ags:umrfwp:14303 FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS (1996).
Cited: 2 times.

(15) RePEc:ags:umrfwp:14350 KEY DEVELOPMENTS IN THE FOOD DISTRIBUTION SYSTEM (1997).
Cited: 2 times.

(16) RePEc:ags:umrfwp:14300 THE SUPPLY CHAIN OF PORK: U.S. AND CHINA (2002).
Cited: 1 times.

(17) RePEc:ags:umrfwp:14322 NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY (1997).
Cited: 1 times.

(18) RePEc:ags:umrfwp:14342 THE PRICE OF LAUNCHING A NEW PRODUCT: EMPIRICAL EVIDENCE ON FACTORS AFFECTING THE RELATIVE MAGNITUDE OF SLOTTING ALLOWANCES (2001).
Cited: 1 times.

(19) RePEc:ags:umrfwp:14349 Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector (2005).
Cited: 1 times.

(20) RePEc:ags:umrfwp:14321 Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations (2006).
Cited: 1 times.

(21) RePEc:ags:umrfwp:14347 THE GROCERY STORES WAGE DISTRIBUTION: A SEMI-PARAMETRIC ANALYSIS OF THE ROLE OF RETAILING AND LABOR MARKET INSTITUTIONS (1999).
Cited: 1 times.

(22) RePEc:ags:umrfwp:14317 THE GROWING NATURAL FOODS MARKET: OPPORTUNITIES AND OBSTACLES FOR MASS MARKET SUPERMARKETS (2000).
Cited: 1 times.

(23) RePEc:ags:umrfwp:14307 SHELF LABELING OF ORGANIC FOODS: EFFECTS ON CUSTOMER PERCEPTIONS AND SALES (1997).
Cited: 1 times.

(24) RePEc:ags:umrfwp:14325 THE GROCERY RETAILING SECTOR IN GERMANY: ECR ACTIVITIES IN COMPARISON TO THE USA (1999).
Cited: 1 times.

(25) RePEc:ags:umrfwp:14333 COMPETITIVE ANALYSIS OF U.S. FOOD PROCESSING PLANTS (1996).
Cited: 1 times.

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Recent citations received in: 2009

Recent citations received in: 2008

Recent citations received in: 2007

Recent citations received in: 2006

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Source data used to compute the impact factor of RePEc series.