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| 1999 | PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE
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| 1997 | ASSESSING THE EFFECTIVENESS OF MPP AND TEA ADVERTISING AND PROMOTION EFFORTS IN THE JAPANESE MARKET FOR MEATS
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| 1996 | EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES
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| 1991 | ANALYSIS OF CONSUMER ATTITUDES TOWARD ORGANIC PRODUCE PURCHASE LIKELIHOOD
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| 1996 | CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE
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| 2003 | SOME ECONOMIC IMPLICATIONS OF PUBLIC LABELING
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| 2003 | CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES
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| 1998 | MANAGING CHANGE
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| 2003 | TRACEABILITY AND INFORMATION TECHNOLOGY IN THE MEAT SUPPLY CHAIN: IMPLICATIONS FOR FIRM ORGANIZATION AND MARKET STRUCTURE
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| 1998 | EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS
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| 1996 | CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS
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| 1996 | PRICE, QUALITY, AND PESTICIDE RELATED HEALTH RISK CONSIDERATIONS IN FRUIT AND VEGETABLE PURCHASES: AN HEDONIC ANALYSIS OF TUCSON, ARIZONA SUPERMARKETS
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| 1999 | MARKETING WINTER VEGETABLES FROM MEXICO
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| 1995 | REVISITING ENGELS LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME
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| 2000 | A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF A NEW LOCALLY BRANDED BEEF PRODUCT
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| 1997 | AN ANALYSIS OF CONSUMER CHARACTERISTICS CONCERNING DIRECT MARKETING OF FRESH PRODUCE IN DELAWARE: A CASE STUDY
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| 1990 | PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO
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| 1997 | THE IMPACT OF FOOD PRODUCT CHARACTERISTICS ON CONSUMER PURCHASING BEHAVIOR: THE CASE OF FRANKFURTERS
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| 1998 | CONSUMER AWARENESS OF STATE-SPONSORED MARKETING PROGRAMS: AN EVALUATION OF THE JERSEY FRESH PROGRAM
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| 1991 | PUBLIC PERCEPTIONS OF FOOD SAFETY
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| 1996 | ESTIMATION OF IMPERFECT COMPETITION IN FOOD MARKETING: A DYNAMIC ANALYSIS OF THE GERMAN BANANA MARKET
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| 2005 | Supermarketization of the Emerging Markets of the Pacific Rim: Development and Trade Implications
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| 1996 | STRATEGIC PLANNING FOR IMPROVED COMPETITIVENESS BY REGIONAL COMMODITY INDUSTRIES
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| 2006 | Consistency of Consumer Valuation Under Different Information Sets: An Experimental Auction with Sweet Potatoes
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| 1996 | COMMUNITY SUPPORTED AGRICULTURE: FILLING A NICHE MARKET
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| 1999 | FOOD RETAILING CONSOLIDATION: IMPLICATIONS FOR SUPPLY CHAIN MANAGEMENT PRACTICES
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| 1998 | A STUDY OF CONSUMERS AT A SMALL FARMERS MARKET IN MAINE: RESULTS FROM A 1995 SURVEY
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| 1996 | A COMPOSITE SYSTEM DEMAND ANALYSIS FOR FRESH FRUITS AND VEGETABLES IN THE UNITED STATES
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| 2003 | Market Potential for Locally Produced Meat Products
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| 2005 | A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics
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| 1999 | SHELF LABELING OF ORGANIC FOODS: CUSTOMER RESPONSE IN MINNESOTA GROCERY STORES
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| 1997 | A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF THE DIRECT MARKETING OF FRESH PRODUCE: A CASE STUDY
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| 1989 | CONSTRAINTS AND OPPORTUNITIES IN VEGETABLE TRADE
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| 2000 | EXPORT DEMAND FOR U.S. WALNUTS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS
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| 1998 | PRODUCT CHARACTERISTICS AFFECTING CONSUMERS FRESH BEEF CUT PURCHASING DECISIONS IN THE UNITED STATES, JAPAN, AND AUSTRALIA
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| 2001 | EFFECT OF A NEW WAL-MART SUPERCENTER ON LOCAL RETAIL FOOD PRICES
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| 1991 | FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS
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| 1993 | ANALYSIS OF THE DELAWARE MARKET FOR ORGANICALLY GROWN PRODUCE
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| 2002 | UNITED STATES PRODUCE MARKETS IN TRANSITION- TODAY AND TOMORROW
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| 2005 | U.S. Grass-Fed Beef: Marketing Health Benefits
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| 2005 | A Profile of Farmers Market Consumers and the Perceived Advantages of Produce Sold at Farmers Markets
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| 1994 | THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND
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| 1998 | AN ANALYSIS OF CONSUMER PREFERENCES FOR DELAWARE FARMER DIRECT MARKETS
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| 1989 | USING STATE LOGOS TO INCREASE PURCHASES OF SELECTED FOOD PRODUCTS
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| 1993 | THE AMERICANS WITH DISABILITIES ACT
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| 2002 | PRODUCER WELFARE CHANGES FROM MEAT AND POULTRY RECALLS
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| 1984 | CONSUMER ACCEPTANCE AND PREFERENCE FOR DIRECT MARKETING IN THE NORTHEAST
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| 1999 | LOCATION AND OTHER MARKET ATTRIBUTES AFFECTING FARMERS MARKET PATRONAGE: THE CASE OF TENNESSEE
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| 2002 | AN ANALYSIS OF VEGETABLE FARMS DIRECT MARKETING ACTIVITIES IN NEW YORK STATE
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| 2003 | MARKETING OF SAFE FOOD THROUGH LABELING
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