Most cited documents in this series:

Year	Title	Cited
2001	FACTORS AFFECTING INTERNATIONAL DEMAND AND TRADE IN ORGANIC FOOD PRODUCTS RePEc:ags:ugeofs:16674 [Citation Analysis]	10
1998	WELFARE EFFECTS OF ECO-LABEL PROLIFERATION: TOO MUCH OF A GOOD THING? RePEc:ags:ugeofs:16642 [Citation Analysis]	9
1996	COMPETITIVE BEHAVIOR IN THE FOOD RETAILING INDUSTRY RePEc:ags:ugeofs:16680 [Citation Analysis]	6
2001	THE IMPORTANCE OF THE CONSERVATION SECURITY ACT TO US COMPETITIVENESS IN GLOBAL ORGANIC MARKETS RePEc:ags:ugeofs:16706 [Citation Analysis]	6
1998	EMERGENCE OF U.S. ORGANIC AGRICULTURE: CAN WE COMPETE? RePEc:ags:ugeofs:16704 [Citation Analysis]	5
2000	CROSS-HEDGING COTTONSEED MEAL RePEc:ags:ugeofs:16707 [Citation Analysis]	5
1998	CONVERSION SUBSIDIES FOR ORGANIC PRODUCTION: RESULTS FROM SWEDEN AND LESSONS FOR THE UNITED STATES RePEc:ags:ugeofs:16640 [Citation Analysis]	3
1997	ENTROPY BASED MEASUREMENT OF GEOGRAPHIC CONCENTRATION IN U.S. HOG PRODUCTION RePEc:ags:ugeofs:16722 [Citation Analysis]	3
2001	A CENSORED SYSTEM ESTIMATION OF HISPANIC HOUSEHOLD FOOD CONSUMPTION PATTERNS RePEc:ags:ugeofs:16720 [Citation Analysis]	3
1996	DEMAND AND QUALITY UNCERTAINTY IN PECAN PURCHASING DECISIONS RePEc:ags:ugeofs:16714 [Citation Analysis]	2
2001	PRODUCER ACCEPTANCE OF A NEW PEANUT MARKETING COOPERATIVE: A SURVEY OF GEORGIA PEANUT PRODUCERS RePEc:ags:ugeofs:16662 [Citation Analysis]	2
2000	PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES IN BROILER RATIONS RePEc:ags:ugeofs:16705 [Citation Analysis]	2
2000	VALUING SNORKELING VISITS TO THE FLORIDA KEYS WITH STATED AND REVEALED PREFERENCE MODELS RePEc:ags:ugeofs:16713 [Citation Analysis]	2
2001	THE LATIN AMERICAN ORGANIC COFFEE INDUSTRY: U.S. MARKET INROADS RePEc:ags:ugeofs:16638 [Citation Analysis]	2
1998	EXPLORING AND EXPANDING THE LANDSCAPE VALUES TERRAIN RePEc:ags:ugeofs:16653 [Citation Analysis]	2
1997	SUSTAINABILITY ASSESSMENT IN AGRICULTURE: ANNOTATED BIBLIOGRAPHY AND RESOURCE LIST OF METHODS RePEc:ags:ugeofs:16644 [Citation Analysis]	2
2001	CONSUMER EFFECTS OF HARMONIZING INTERNATIONAL STANDARDS FOR TRADE IN ORGANIC FOODS RePEc:ags:ugeofs:16726 [Citation Analysis]	2
2002	ESTIMATING THE LOCAL ECONOMIC BENEFITS OF RIPARIAN ECOSYSTEM RESTORATION USING ITERATED CONTINGENT VALUATION RePEc:ags:ugeofs:16696 [Citation Analysis]	1
2000	TRADE LIBERALIZATION IN TRINIDAD AND TOBAGO: REDUCING THE COMMON EXTERNAL TARIFF RePEc:ags:ugeofs:16723 [Citation Analysis]	1
2003	WILLINGNESS TO PAY FOR ENVIRONMENTAL PRESERVATION BY ECOTOURISM-LINKED BUSINESSES: EVIDENCE FROM THE CARIBBEAN WINDWARD ISLANDS RePEc:ags:ugeofs:16687 [Citation Analysis]	1
1997	VOLUNTARY ECONOMIC AND ENVIRONMENTAL RISK TRADEOFFS IN CROP PROTECTION DECISIONS RePEc:ags:ugeofs:16654 [Citation Analysis]	1
2002	AN ANALYSIS OF DOMESTIC AND EXPORT DEMAND FOR U.S. COTTON RePEc:ags:ugeofs:16709 [Citation Analysis]	1
1996	WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY RePEc:ags:ugeofs:16699 [Citation Analysis]	1
1997	ECONOMIC IMPLICATIONS OF THE FAIR ACT ON U.S. PEANUT PRODUCERS RePEc:ags:ugeofs:16698 [Citation Analysis]	1
2000	FOOD EXPENDITURE PATTERNS OF THE HISPANIC POPULATION IN THE U.S. RePEc:ags:ugeofs:16718 [Citation Analysis]	1
2000	RECONCILING ATTITUDES AND BEHAVIOR IN ORGANIC FOOD RETAILING RePEc:ags:ugeofs:16673 [Citation Analysis]	1

Citing documents used to compute impact factor 0:

Year	Title	See

Cites in year: CiY