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| 1998 | WHO EATS WHAT, WHEN, AND FROM WHERE?
RePEc:ags:umrfwp:14312 [Citation Analysis] | 9 |
| 1998 | CONCENTRATION OF OWNERSHIP IN FOOD RETAILING: A REVIEW OF THE EVIDENCE ABOUT CONSUMER IMPACT
RePEc:ags:umrfwp:14329 [Citation Analysis] | 9 |
| 2001 | THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES
RePEc:ags:umrfwp:14346 [Citation Analysis] | 8 |
| 1997 | ADOPTION OF ECR PRACTICES IN MINNESOTA GROCERY STORES
RePEc:ags:umrfwp:14311 [Citation Analysis] | 7 |
| 2003 | THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS
RePEc:ags:umrfwp:14331 [Citation Analysis] | 7 |
| 1996 | CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS
RePEc:ags:umrfwp:14352 [Citation Analysis] | 7 |
| 2002 | DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT
RePEc:ags:umrfwp:14324 [Citation Analysis] | 3 |
| 1997 | COUPONING AS A HORIZONTAL AND VERTICAL STRATEGY: THEORY AND EFFECTS
RePEc:ags:umrfwp:14344 [Citation Analysis] | 3 |
| 1998 | THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE
RePEc:ags:umrfwp:14310 [Citation Analysis] | 3 |
| 1996 | ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA
RePEc:ags:umrfwp:14336 [Citation Analysis] | 3 |
| 1999 | WORKPLACE ORGANIZATION AND HUMAN RESOURCE PRACTICES: THE RETAIL FOOD INDUSTRY
RePEc:ags:umrfwp:14315 [Citation Analysis] | 3 |
| 2001 | DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS
RePEc:ags:umrfwp:14335 [Citation Analysis] | 3 |
| 1996 | FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS
RePEc:ags:umrfwp:14303 [Citation Analysis] | 2 |
| 1997 | KEY DEVELOPMENTS IN THE FOOD DISTRIBUTION SYSTEM
RePEc:ags:umrfwp:14350 [Citation Analysis] | 2 |
| 2002 | A MODEL OF INFORMATION AND I.T. ADOPTION IN FOOD SUPPLY CHAINS
RePEc:ags:umrfwp:14299 [Citation Analysis] | 2 |
| 1997 | INFORMATION TECHNOLOGY AND FRESH PRODUCE: A CASE STUDY USING STORE LEVEL SCAN DATA TO ANALYZE SALES
RePEc:ags:umrfwp:14339 [Citation Analysis] | 2 |
| 1996 | COMPETITIVE ANALYSIS OF U.S. FOOD PROCESSING PLANTS
RePEc:ags:umrfwp:14333 [Citation Analysis] | 1 |
| 2002 | THE SUPPLY CHAIN OF PORK: U.S. AND CHINA
RePEc:ags:umrfwp:14300 [Citation Analysis] | 1 |
| 1997 | NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY
RePEc:ags:umrfwp:14322 [Citation Analysis] | 1 |
| 2001 | THE PRICE OF LAUNCHING A NEW PRODUCT: EMPIRICAL EVIDENCE ON FACTORS AFFECTING THE RELATIVE MAGNITUDE OF SLOTTING ALLOWANCES
RePEc:ags:umrfwp:14342 [Citation Analysis] | 1 |
| 2005 | Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector
RePEc:ags:umrfwp:14349 [Citation Analysis] | 1 |
| 2006 | Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations
RePEc:ags:umrfwp:14321 [Citation Analysis] | 1 |
| 1999 | THE GROCERY STORES WAGE DISTRIBUTION: A SEMI-PARAMETRIC ANALYSIS OF THE ROLE OF RETAILING AND LABOR MARKET INSTITUTIONS
RePEc:ags:umrfwp:14347 [Citation Analysis] | 1 |
| 2000 | THE GROWING NATURAL FOODS MARKET: OPPORTUNITIES AND OBSTACLES FOR MASS MARKET SUPERMARKETS
RePEc:ags:umrfwp:14317 [Citation Analysis] | 1 |
| 1997 | SHELF LABELING OF ORGANIC FOODS: EFFECTS ON CUSTOMER PERCEPTIONS AND SALES
RePEc:ags:umrfwp:14307 [Citation Analysis] | 1 |
| 1999 | THE GROCERY RETAILING SECTOR IN GERMANY: ECR ACTIVITIES IN COMPARISON TO THE USA
RePEc:ags:umrfwp:14325 [Citation Analysis] | 1 |
Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results.
Source data used to compute the impact factor of RePEc series.
