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2006 | Characteristics and Production Costs of U.S. Corn Farms, 2001 RePEc:ags:uersib:7205 [Citation Analysis] | 16 |
2009 | The Transformation of U.S. Livestock Agriculture: Scale, Efficiency, and Risks RePEc:ags:uersib:58311 [Citation Analysis] | 9 |
2005 | The 20th Century Transformation of U.S. Agriculture and Farm Policy RePEc:ags:uersib:59390 [Citation Analysis] | 8 |
2008 | Food Stamps and Obesity: What Do We Know? RePEc:ags:uersib:58640 [Citation Analysis] | 7 |
2007 | Can Food Stamps Do More to Improve Food Choices? An Economic Perspective RePEc:ags:uersib:59417 [Citation Analysis] | 6 |
2006 | Major Uses of Land in The United States, 2002 RePEc:ags:uersib:7203 [Citation Analysis] | 5 |
2009 | Emerging Issues in the U.S. Organic Industry RePEc:ags:uersib:58617 [Citation Analysis] | 5 |
2008 | Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports RePEc:ags:uersib:58626 [Citation Analysis] | 4 |
2006 | Structure and Finances of U.S. Farms: 2005 Family Farm Report RePEc:ags:uersib:33895 [Citation Analysis] | 4 |
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2010 | No-Till Farming Is a Growing Practice RePEc:ags:uersib:96636 [Citation Analysis] | 3 |
2009 | Imports From China and Food Safety Issues RePEc:ags:uersib:58620 [Citation Analysis] | 3 |
2005 | Crop Genetic Resources: An Economic Appraisal RePEc:ags:uersib:59388 [Citation Analysis] | 3 |
2006 | Agricultural Contracting Update: Contracts in 2003 RePEc:ags:uersib:33903 [Citation Analysis] | 3 |
2009 | Chinas Ongoing Agricultural Modernization: Challenges Remain After 30 Years of Reform RePEc:ags:uersib:58316 [Citation Analysis] | 3 |
2009 | The Post-Buyout Experience: Peanut and Tobacco Sectors Adapt to Policy Reform RePEc:ags:uersib:56628 [Citation Analysis] | 3 |
2007 | Structure and Finances of U.S. Farms: Family Farm Report, 2007 Edition RePEc:ags:uersib:59032 [Citation Analysis] | 3 |
2011 | The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms RePEc:ags:uersib:102764 [Citation Analysis] | 3 |
2008 | Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 RePEc:ags:uersib:58641 [Citation Analysis] | 3 |
2006 | Whole-Farm Approaches to a Safety Net RePEc:ags:uersib:33893 [Citation Analysis] | 3 |
2008 | Million-Dollar Farms in the New Century RePEc:ags:uersib:58623 [Citation Analysis] | 2 |
2011 | Agricultural Contracting Update: Contracts in 2008 RePEc:ags:uersib:101279 [Citation Analysis] | 2 |
2009 | Health Status and Health Care Access of Farm and Rural Populations RePEc:ags:uersib:54430 [Citation Analysis] | 2 |
2011 | Geographic Differences in the Relative Price of Healthy Foods RePEc:ags:uersib:117976 [Citation Analysis] | 2 |
2007 | Food Spending in American Households, 2003-04 RePEc:ags:uersib:59033 [Citation Analysis] | 2 |
2006 | The First Decade of Genetically Engineered Crops in the USA RePEc:ags:uersib:33897 [Citation Analysis] | 2 |
2009 | U.S. Public Agricultural Research: Changes in Funding Sources and Shifts in Emphasis, 1980-2005 RePEc:ags:uersib:58314 [Citation Analysis] | 2 |
2006 | Structure and Finances of U.S. Farms: 2005 Family Farm Report RePEc:ags:uersib:59404 [Citation Analysis] | 2 |
2009 | Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households From 2000 to 2007 RePEc:ags:uersib:56627 [Citation Analysis] | 2 |
2009 | Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics RePEc:ags:uersib:58616 [Citation Analysis] | 2 |
2009 | Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data RePEc:ags:uersib:58313 [Citation Analysis] | 1 |
2006 | Profiles of Participants in the National School Lunch Program: Data From Two National Surveys RePEc:ags:uersib:7085 [Citation Analysis] | 1 |
2009 | Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers RePEc:ags:uersib:58615 [Citation Analysis] | 1 |
2006 | RURAL AMERICA AT A GLANCE 2006 Edition RePEc:ags:uersib:33887 [Citation Analysis] | 1 |
2007 | Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? RePEc:ags:uersib:59422 [Citation Analysis] | 1 |
2006 | Agricultural Resources and Environmental Indicators, 2006 Edition RePEc:ags:uersib:7207 [Citation Analysis] | 1 |
2007 | Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes RePEc:ags:uersib:59439 [Citation Analysis] | 1 |
2008 | The Economic Organization of U.S. Broiler Production RePEc:ags:uersib:58627 [Citation Analysis] | 1 |
2010 | Small Farms in the United States: Persistence Under Pressure RePEc:ags:uersib:58300 [Citation Analysis] | 1 |
2009 | Beginning Farmers and Ranchers RePEc:ags:uersib:58618 [Citation Analysis] | 1 |
2007 | Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households? RePEc:ags:uersib:59434 [Citation Analysis] | 1 |
2009 | State Variations in the Food Stamp Benefit Reduction Rate for Earnings: Cross-Program Effects from TANF and SSI Cash Assistance RePEc:ags:uersib:58315 [Citation Analysis] | 1 |
2011 | Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market RePEc:ags:uersib:117969 [Citation Analysis] | 1 |
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2007 | Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices RePEc:ags:uersib:59432 [Citation Analysis] | 1 |
2008 | Rising Food Prices Take a Bite Out of Food Stamp Benefits RePEc:ags:uersib:58624 [Citation Analysis] | 1 |
2006 | What Factors Account for State-to-State Differences in Food Security? RePEc:ags:uersib:7086 [Citation Analysis] | 1 |
2007 | Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? RePEc:ags:uersib:59430 [Citation Analysis] | 1 |
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2011 | WHY ARE FARMS GETTING LARGER? THE CASE OF THE U.S. RePEc:ags:gewi11:115361 | [Citation Analysis] |
2011 | Economic Assessment of the Benefits of Chloro-s-triazine Herbicides to U.S. Corn, Sorghum, and Sugarcane Producers RePEc:ecl:wisagr:564 | [Citation Analysis] |
2011 | WHY ARE FARMS GETTING LARGER? THE CASE OF THE U.S. RePEc:ags:gewi11:115361 | [Citation Analysis] |
2011 | Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market RePEc:ags:uersib:117969 | [Citation Analysis] |
2011 | Household Food Security in the United States in 2010 RePEc:ags:uersrr:118021 | [Citation Analysis] |
2011 | Household Food Security in the United States in 2011 RePEc:ags:uersrr:134715 | [Citation Analysis] |
2011 | Viability of Organic Production in Rural Counties: County and State-Level Evidence from the United States RePEc:ags:joaaec:113539 | [Citation Analysis] |
2011 | The Effect of Social Capital on the Choice to Use Sustainable Agricultural Practices RePEc:ags:joaaec:104619 | [Citation Analysis] |
2011 | Microeconomic impacts of a state-funded farmer loan program RePEc:eme:afrpps:v:72:y:2011:i:1:p:5-21 | [Citation Analysis] |
2011 | Socio-economic impacts of climate change on rural United States RePEc:spr:masfgc:v:16:y:2011:i:7:p:819-844 | [Citation Analysis] |
2011 | Rural Areas and Agricultural Holdings in China: What Has Changed Within Ten Years from the 1996 to the 2006? RePEc:rar:journl:0224 | [Citation Analysis] |
2011 | The Expanding Social Safety Net RePEc:nbr:nberwo:17654 | [Citation Analysis] |
2011 | Industry-Science Connections in Agriculture: Do public science collaborations and knowledge flows contribute to firm-level agricultural research productivity? RePEc:ags:aaea11:103211 | [Citation Analysis] |
2011 | Industry-science connections in agriculture: Do public science collaborations and knowledge flows contribute to firm-level agricultural research productivity? RePEc:zbw:zewdip:11064 | [Citation Analysis] |
2011 | Agricultural Contracting Update: Contracts in 2008 RePEc:ags:uersib:101279 | [Citation Analysis] |
2011 | How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input and Costs RePEc:ags:uersrr:102757 | [Citation Analysis] |