Last updated February, 3 2014 581.217 documents processed, 14.657.417 references and 5.549.674 citations

MAPP Working Papers / University of Aarhus, Aarhus School of Business, The MAPP Centre

[Raw data] [Main indicators] [Most cited papers] [cites used to compute the impact factor] [Recent citations ][documents published in EconPapers] [Keep updated about new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators

Raw data:

IF AIF DOC CDO CCU CIF CIT D2Y C2Y %SC CiY II AII
19900.08000000.04
19910.08000000.04
19920.09000000.05
19930.1000000.04
19940.12000000.05
19950.16000000.09
19960.19000000.09
19970.2000000.09
19980.21000000.13
19990.278804000.16
20000.3961406800.16
20010.070.3731710.0611411000.17
20020.110.3832020.16911000.18
20030.42010.050600.19
20040.4322210.050300.19
20050.4532540.160200.24
20060.462510.040500.2
20070.392500300.17
20080.412520.080000.18
20090.372500000.18
20100.332520.080000.16
20110.452520.080000.23
20120.462500000.24
 
 
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CCU: Cumulative number of citations to papers published until year y
CIF: Cumulative impact factor
CIT: Number of citations to papers published in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y

 

Most cited documents in this series:

YearTitleCited
2002Consumers food choice and quality perception.. (2002). Brunso, Karen ; Fjord, Thomas Ahle ; Grunert, Klaus G.. In: MAPP Working Papers. RePEc:hhb:aarmap:0077.

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6
1999Danish consumersÂ’ attitudes towards functional foods. (1999). Poulsen, Jacob. In: MAPP Working Papers. RePEc:hhb:aarmap:0062.

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3
2000Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies. (2000). Downs, Clive ; Frewer, Lynn ; Bredahl, Lone ; Scholderer, Joachim . In: MAPP Working Papers. RePEc:hhb:aarmap:0071.

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3
2000Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries. (2000). strom, Annika ; Ueland, Oydis ; Nielsen, Niels A. ; Lahteenmaki, Liisa ; Grunert, Klaus G. ; Poulsen, Jacob B.. In: MAPP Working Papers. RePEc:hhb:aarmap:0072.

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2
2000Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey. (2000). Bredahl, Lone. In: MAPP Working Papers. RePEc:hhb:aarmap:0069.

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1
1999Identity and acculturation: The case of food consumption by Greenlanders in Denmark. (1999). Kjeldgaard, Dannie ; Askegaard, Sorem ; Arnould, Eric J.. In: MAPP Working Papers. RePEc:hhb:aarmap:0067.

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1
2001The beef market in the European Union.. (2001). Jeppesen, Lisbeth Fruensgaard ; Nielsen, Niels Asger. In: MAPP Working Papers. RePEc:hhb:aarmap:0075.

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1

Citing documents used to compute impact factor 0:

YearTitleSee

Cites in year: CiY

Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results.

Source data used to compute the impact factor of RePEc series.