Jean C. Buzby : Citation Profile


Are you Jean C. Buzby?

Government of the United States

15

H index

16

i10 index

822

Citations

RESEARCH PRODUCTION:

67

Articles

28

Papers

RESEARCH ACTIVITY:

   29 years (1987 - 2016). See details.
   Cites by year: 28
   Journals where Jean C. Buzby has often published
   Relations with other researchers
   Recent citing documents: 48.    Total self citations: 15 (1.79 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pbu223
   Updated: 2023-11-04    RAS profile: 2018-12-06    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Jean C. Buzby.

Is cited by:

Mazzocchi, Mario (16)

Ollinger, Michael (14)

Jensen, Helen (13)

Jaenicke, Edward (13)

Réquillart, Vincent (12)

Lusk, Jayson (12)

Irz, Xavier (12)

Lin, Biing-Hwan (10)

Hoffmann, Sandra (9)

Unnevehr, Laurian (9)

Woods, Timothy (8)

Cites to:

Shogren, Jason (15)

Hayes, Dermot (11)

Viscusi, W (9)

MacDonald, James (7)

Wells, Hodan (7)

Frazao, Elizabeth (7)

Fox, John (6)

Unnevehr, Laurian (6)

Landefeld, J. (6)

Fox, John (6)

Hyman, Jeffrey (6)

Main data


Where Jean C. Buzby has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America30
Food Review/ National Food Review14
Choices: The Magazine of Food, Farm, and Resource Issues5
Journal of Food Distribution Research3
Risk Analysis2
American Journal of Agricultural Economics2
Journal of Agricultural and Applied Economics2
Journal of Agricultural and Applied Economics2
Food Policy2

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service7
Agricultural Economic Reports / United States Department of Agriculture, Economic Research Service5
Agricultural Information Bulletins / United States Department of Agriculture, Economic Research Service5
Economic Research Report / United States Department of Agriculture, Economic Research Service4
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2

Recent works citing Jean C. Buzby (2023 and 2022)


YearTitle of citing document
2022.

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2022.

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2022Global trends and development prospects of the market of plant protection products. (2022). Konchakovskiy, Eugen ; Badri, Gechbaia ; Kovalenko, Liubov ; Tomilin, Oleksii ; Vdovenko, Natalia. In: Agricultural and Resource Economics: International Scientific E-Journal. RePEc:ags:areint:322727.

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2022Consumers’ perceptions and behavior toward food waste across countries. (2022). House, Lisa ; Heng, Yan. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:320213.

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2022Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards. (2022). Guthrie, Joanne ; Ollinger, Michael. In: Economic Information Bulletin. RePEc:ags:uersib:327352.

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2022Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards. (2022). Guthrie, Joanne ; Ollinger, Michael. In: USDA Miscellaneous. RePEc:ags:usdami:329069.

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2023U.S. Organic Production, Markets, Consumers, and Policy, 2000-21. (2023). McBride, William ; Ferrier, Peyton ; Cavigelli, Michel ; Ha, Kim ; Hitaj, Claudia ; Skorbiansky, Sharon Raszap ; Greene, Catherine ; Carlson, Andrea. In: USDA Miscellaneous. RePEc:ags:usdami:333551.

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2023Dietary Quality by Food Source and Demographics in the United States, 1977-2018. (2023). Smith, Travis ; Guthrie, Joanne ; Lin, Biing-Hwan. In: USDA Miscellaneous. RePEc:ags:usdami:333757.

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2022Is it more convenient to waste? Trade?offs between grocery shopping and waste behaviors. (2022). , Norbert ; Fan, Linlin ; Ellison, Brenna. In: Agricultural Economics. RePEc:bla:agecon:v:53:y:2022:i:s1:p:75-89.

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2022Dynamic Pricing and Information Disclosure for Fresh Produce: An Artificial Intelligence Approach. (2022). Whinston, Andrew ; Feng, Yihao ; Yang, Cenying. In: Production and Operations Management. RePEc:bla:popmgt:v:31:y:2022:i:1:p:155-171.

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2023Dont waste that free lettuce! Impact of BOGOF promotions on retail profit and food waste. (2023). Honhon, Dorothee ; Wu, QI. In: Production and Operations Management. RePEc:bla:popmgt:v:32:y:2023:i:2:p:501-523.

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2022Endogenous market structures, product liability, and the scope of product differentiation. (2022). LANGLAIS, Eric ; Cosnita-Langlais, Andreea. In: EconomiX Working Papers. RePEc:drm:wpaper:2022-18.

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2022Breakfast After the Bell: The Effects of Expanding Access to School Breakfasts on the Weight and Achievement of Elementary School Children,. (2022). Adams, Scott ; Abouk, Rahi. In: Economics of Education Review. RePEc:eee:ecoedu:v:87:y:2022:i:c:s0272775722000012.

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2022Waste reduction in the supply chain of a deteriorating food item – Impact of supply structure on retailer performance. (2022). Ghiami, Yousef ; Beullens, Patrick. In: European Journal of Operational Research. RePEc:eee:ejores:v:300:y:2022:i:3:p:1017-1034.

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2023Two-period pricing and inventory decisions of perishable products with partial lost sales. (2023). Wang, Shengbin ; Chen, Kebing ; Zhou, Haijie. In: European Journal of Operational Research. RePEc:eee:ejores:v:310:y:2023:i:2:p:611-626.

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2022A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy. (2022). Priadi, Cindy Rianti ; Andrikopoulos, Panagiotis ; Theodorakopoulos, Nicholas ; Bek, David ; Lazell, Jordon ; Tjahjono, Benny ; Kusumowardani, Niken. In: Journal of Business Research. RePEc:eee:jbrese:v:142:y:2022:i:c:p:17-31.

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2022Hopefully that’s not wasted! The role of hope for reducing food waste. (2022). Lang, Bodo ; Septianto, Felix ; Northey, Gavin ; Khalil, Mary. In: Journal of Business Research. RePEc:eee:jbrese:v:147:y:2022:i:c:p:59-70.

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2022An opaque selling scheme to reduce shortage and wastage in perishable inventory systems. (2022). Sexton, Thomas ; Hibiki, Akira ; Sasanuma, Katsunobu. In: Operations Research Perspectives. RePEc:eee:oprepe:v:9:y:2022:i:c:s2214716021000336.

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2022Food consumption changes during 2020 lockdown in Italy. (2022). Truant, Elisa ; Migheli, Matteo ; Braut, Beatrice. In: Research in Economics. RePEc:eee:reecon:v:76:y:2022:i:2:p:107-119.

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2023Can compulsory liability insurance reduce agency costs? Evidence from China. (2023). Xie, Linlin ; Liu, Guangqiang ; Wang, DI. In: Research in International Business and Finance. RePEc:eee:riibaf:v:65:y:2023:i:c:s0275531923000922.

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2022.

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2022.

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2022.

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2023.

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2023How Does the Farmland Management Scale Affect Grain Losses at Harvest? Analysis of Mediating Effect of Agricultural Input Based on Harvesting. (2023). Yu, Jin ; Chen, Zhengtong ; Hou, Bohan. In: Land. RePEc:gam:jlands:v:12:y:2023:i:3:p:557-:d:1080336.

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2022What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits. (2022). Fiore, Mariantonietta ; Imanskien, Ligita ; Pauuolien, Jurgita. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:14:p:8509-:d:860588.

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2022The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners. (2022). Kooyn-Krajewska, Danuta ; Tomaszewska, Marzena ; Bilska, Beata. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:15:p:9258-:d:874159.

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2022Understanding Food Waste Produced by University Students: A Social Practice Approach. (2022). McMaster, Aimee ; Ballantine, Paul W ; Ozanne, Lucie K. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:17:p:10653-:d:898662.

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2022University Students’ Perceptions of Food Waste in the UAE. (2022). Albedwawi, Shamma A ; Aldhanhani, Sarah R ; Alshehhi, Aaesha A ; Kortbi, Othmane ; Alsumaiti, Tareefa ; al Hosani, Naeema ; Yagoub, Mohamed M. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:18:p:11196-:d:908948.

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2022Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace. (2022). Qiao, Guanghua ; Jia, LI. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:18:p:11293-:d:910441.

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2022Internet of Things based Decision Support System for Green Logistics. (2022). Mejjaouli, Sobhi. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:22:p:14756-:d:967634.

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2022Impact of a Food Education Session on Vegetables Plate Waste in a Portuguese School Canteen. (2022). Baltazar, Ana Lucia ; Pinto, Ezequiel ; Fialho, Sonia ; Marques, Catia. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:24:p:16674-:d:1001776.

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2022Marketing Healthy Diets: The Impact of Health Consciousness on Chinese Consumers’ Food Choices. (2022). Deng, Jia ; Zhu, Yi-Dan ; Huang, Zhen ; Wang, Cheng-Lu. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:2059-:d:747063.

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2022Decentralized Processing Performance of Fruit and Vegetable Waste Discarded from Retail, Using an Automated Thermophilic Composting Technology. (2022). Vlad, Horia ; Stanciulescu, Iustina ; Nenciu, Florin ; Cocarta, Diana Mariana ; Vladut, Valentin Nicolae ; Apostol, Tiberiu ; Turcu, Ovidiu Leonard ; Gabur, Andrei. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:5:p:2835-:d:761100.

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2022Institutional and Individual Effects of Greenwashing on Food Waste. (2022). Doty, Scott ; Eary, Brandon R ; Taylor, Keelyn ; Cavazos, Robert Lee. In: Sustainability. RePEc:gam:jsusta:v:15:y:2022:i:1:p:221-:d:1012685.

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2023Evaluation of Waste in Food Services: A Structural Equation Analysis Using Behavioral and Operational Factors. (2023). , Marcio ; Pereira, Darlan Azevedo ; da Conceio, Maria ; Santos, Mario Dos. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:10:p:8044-:d:1147527.

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2023Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices. (2023). Ramanathan, Ramakrishnan ; Azure, John De-Clerk ; Al-Tamimi, Mohammad. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:2:p:1213-:d:1029735.

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2023The Effect of Universal Free School Meals on Child BMI. (2023). Musaddiq, Tareena ; Kreisman, Daniel ; Davis, Will. In: IZA Discussion Papers. RePEc:iza:izadps:dp16387.

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2022Trading Kuznets curve: empirical analysis for China. (2022). Sarkodie, Samuel Asumadu ; Erdogan, Sinan ; Akalin, Guray ; Yasar, Ercan. In: Empirica. RePEc:kap:empiri:v:49:y:2022:i:3:d:10.1007_s10663-022-09546-9.

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2023A preliminary assessment of food policy obstacles in California’s produce recovery networks. (2023). Grady, Suzanne ; Kim, Julia Soelen ; Bennaton, Robert ; Surls, Rachel ; Lamoureaux, Yulia ; Chiarella, Cristina ; Dicaprio, Erin ; Koundinya, Vikram ; Ramos, Thais M. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:40:y:2023:i:3:d:10.1007_s10460-022-10407-1.

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2023Supply chains and fake news: a novel input–output neural network approach for the US food sector. (2023). Michaelides, Panayotis ; Xidonas, Panos ; Melissaropoulos, Ioannis G ; Cheilas, Panagiotis T ; Konstantakis, Konstantinos N. In: Annals of Operations Research. RePEc:spr:annopr:v:327:y:2023:i:2:d:10.1007_s10479-022-04817-x.

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2022A transition management framework to stimulate a circular phosphorus system. (2022). Boyer, Treavor H ; Aggarwal, Rimjhim M ; Baker, Lawrence A ; Peterson, Heidi M ; Chan, Neng Iong. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:24:y:2022:i:2:d:10.1007_s10668-021-01504-y.

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2022Toxicants, entanglement, and mitigation in New England’s emerging circular economy for food waste. (2022). Horton, Skyler ; Blackmer, Travis ; MacRae, Jean ; Berry, Brieanne ; Haedicke, Michael ; Isenhour, Cindy. In: Journal of Environmental Studies and Sciences. RePEc:spr:jenvss:v:12:y:2022:i:2:d:10.1007_s13412-021-00742-w.

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2022Inventory management and loss in beer retailing. (2022). Hamilton, Stephen F ; Richards, Timothy J. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:3:p:461-485.

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2022How might broad adoption of blockchain?based traceability impact the U.S. fresh produce supply chain?. (2022). Canales, Elizabeth ; Collart, Alba J. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:44:y:2022:i:1:p:219-236.

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2022Should we use antitrust policies on big agriculture?. (2022). Winfree, Jason ; Watson, Philip. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:44:y:2022:i:3:p:1313-1326.

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2023Food safety, reputation, and regulation. (2023). Bovay, John. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:2:p:684-704.

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2023The Ukraine Support Tracker: Which countries help Ukraine and how?. (2022). Trebesch, Christoph ; Rebinskaya, Ekaterina ; Franz, Lukas ; Frank, Pascal ; Antezza, Arianna. In: Kiel Working Papers. RePEc:zbw:ifwkwp:2218.

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Works by Jean C. Buzby:


YearTitleTypeCited
1990A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance In: 1990 Annual meeting, August 5-8, Vancouver, Canada.
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1998A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
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1999Food Safety and International Trade in the Twenty-first Century In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2001BSE: Anatomy of A Crisis In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2001Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
1996Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2009FDA Refusals of Food Imports by Exporting Country Group In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article7
2009Globalization and Evolving Preferences Drive U.S. Food­ Import Growth In: Journal of Food Distribution Research.
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article2
1995THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE In: Journal of Food Distribution Research.
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article1
2006Private, National, and International Food-Safety Standards In: Journal of Food Distribution Research.
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article0
1998MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS In: Journal of Agricultural and Applied Economics.
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article53
1998Measuring Consumer Benefits of Food Safety Risk Reductions.(1998) In: Journal of Agricultural and Applied Economics.
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1995CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION In: Journal of Agricultural and Applied Economics.
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article50
1995Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction.(1995) In: Journal of Agricultural and Applied Economics.
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2000Consumer Acceptance of Irradiated Meat and Poultry Products In: Agricultural Information Bulletins.
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2004Food Safety and International Trade In: Agricultural Information Bulletins.
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2004Food Safety Issues for Meat/Poultry Products and International Trade In: Agricultural Information Bulletins.
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2004The USDA Fruit and Vegetable Pilot Program Evaluation In: Agricultural Information Bulletins.
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paper2
2004Seafood Safety and Trade In: Agricultural Information Bulletins.
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paper2
2011New Loss Estimates Suggest Higher Vegetable and Protein Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2010Guess Who’s Turning 100? Tracking a Century of American Eating In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2008Almonds Lead Increase in Tree Nut Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2008High-Fructose Corn Syrup Usage May Be Leveling Off In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2008Consumer Preferences Change Wheat Flour Use In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2011Trade Data Show Value, Variety, and Sources of U.S. Food Imports In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2009Adulteration Accounts for Majority of FDA Food-Related Import Refusals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Coffee Consumption Over the Last Century In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007ERS Food Availability Data Look at Consumption in Three Ways In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Romaine, Leaf Lettuce, and Spinach Rise in Popularity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Americans Dairy Consumption Below Recommendations In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Fruit and vegetable availability up 20 percent since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Fruit Availability on the Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2006Chicken Consumption Continues Longrun Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2006Americans Switch From Fresh to Frozen Potatoes In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005U.S. Food Consumption Up 16 Percent Since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2006ERS Supports Pacific Economic Cooperation Council In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005Will 2005 Be the Year of the Whole Grains? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2004Demand for Grain-Based Foods In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Food Safety and Trade: Regulations, Risks, and Reconciliation In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Free Fruit and Vegetable Snacks a Big Hit in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Fruit and Vegetable Snacks in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Fruit and Vegetable Snacks in Schools.(2003) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Are Food Safety and International Trade Compatible? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005Cheese Consumption Continues To Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005Redesigned Food Consumption Data System In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2004Juries Award Higher Amounts for Severe Foodborne Illnesses In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2014Food Loss—Questions About the Amount and Causes Still Remain In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2013ERS’s Food Loss Data Help Inform the Food Waste Discussion In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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1997Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome In: Agricultural Economic Reports.
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1999User-Fee Financing of USDA Meat and Poultry Inspection In: Agricultural Economic Reports.
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1996Bacterial Foodborne Disease: Medical Costs and Productivity Losses In: Agricultural Economic Reports.
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paper40
1997Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection In: Agricultural Economic Reports.
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2001PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS In: Agricultural Economic Reports.
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2003THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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1996Do Consumers Trust Food-Safety Information? In: Food Review/ National Food Review.
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1996ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens In: Food Review/ National Food Review.
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1997USDA Modernizes Meat and Poultry Inspection In: Food Review/ National Food Review.
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1997Irradiating Ground Beef to Enhance Food Safety In: Food Review/ National Food Review.
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1997Guillain-Barre Syndrome Increases Foodborne Disease Costs In: Food Review/ National Food Review.
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2001Children and Microbial Foodborne Illness In: Food Review/ National Food Review.
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2002Older Adults at Risk of Complications From Microbial Foodborne Illness In: Food Review/ National Food Review.
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2002Several Strategies May Lower Plate Waste in School Feeding Programs In: Food Review/ National Food Review.
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1994Consumers Want Reduced Exposure to Pesticides on Food In: Food Review/ National Food Review.
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1999Assessing the Costs and Benefits of Pathogen Reduction In: Food Review/ National Food Review.
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article7
1999Salmonella Cost Estimate Updated Using FoodNet Data In: Food Review/ National Food Review.
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1999Food Irradiation-An Update In: Food Review/ National Food Review.
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1999New Juice Regulations Underway In: Food Review/ National Food Review.
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1995ERS Estimates U. S. Foodborne Disease Costs In: Food Review/ National Food Review.
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article5
2011How Much Do Fruits and Vegetables Cost? In: Economic Information Bulletin.
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paper6
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