Christian Bux : Citation Profile

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H index

2

i10 index

61

Citations

RESEARCH PRODUCTION:

12

Articles

1

Chapters

RESEARCH ACTIVITY:

   5 years (2019 - 2024). See details.
   Cites by year: 12
   Journals where Christian Bux has often published
   Relations with other researchers
   Recent citing documents: 21.    Total self citations: 3 (4.69 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pbu606
   Updated: 2024-12-03    RAS profile: 2024-08-31    
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Relations with other researchers

Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Christian Bux.

Is cited by:

Settembre Blundo, Davide (2)

Dabija, Dan Cristian (1)

Gao, Zhifeng (1)

Corchuelo Martínez-Azúa, Beatriz (1)

Cites to:

Fiore, Mariantonietta (3)

Yazbeck, Myra (3)

Fortin, Bernard (3)

Jaelani, Aan (2)

Lotti, Francesca (2)

Kumar, Satish (2)

Zizza, Roberta (2)

NISTOREANU, Puiu (2)

Kumar, Satish (2)

Nayga, Rodolfo (1)

Niñerola, Angels (1)

Main data

Where Christian Bux has published?

Journals with more than one article published# docs
Sustainability6
The AMFITEATRU ECONOMIC journal3

Recent works citing Christian Bux (2024 and 2023)

YearTitle of citing document
2023.

Full description at Econpapers || Download paper

2023Green innovation ecosystem and water performance in the food service industry: The effects of environmental management controls and digitalization. (2023). Compagnucci, Lorenzo ; Rosa, Fabricia S ; Monteiro, Januario J ; Lunkes, Rogerio J. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:32:y:2023:i:8:p:5459-5476.

Full description at Econpapers || Download paper

2023Altruistic and collectivistic values as the antecedents of surplus food donation intention. (2023). Cokun, Ayen ; Filimonau, Viachaslau ; Habib, Muhammad Danish ; Ermolaev, Vladimir A ; Wang, Ling-En. In: Socio-Economic Planning Sciences. RePEc:eee:soceps:v:90:y:2023:i:c:s0038012123002410.

Full description at Econpapers || Download paper

2023Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks. (2023). Vassillo, Chiara ; Rotolo, Gloria ; Ncube, Amos ; Ghisellini, Patrizia ; Ulgiati, Sergio ; Passaro, Renato ; Kaiser, Serena. In: Energies. RePEc:gam:jeners:v:16:y:2023:i:4:p:1671-:d:1060887.

Full description at Econpapers || Download paper

2023Identifying Loss and Waste Hotspots and Data Gaps throughout the Wheat and Bread Lifecycle in the Fars Province of Iran through Value Stream Mapping. (2023). Doluschitz, Reiner ; Bakhshoodeh, Mohammad ; Dehbozorgi, Gholamreza ; Ghaziani, Shahin. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:10:p:8404-:d:1152806.

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2023Fostering Urban Destination Prosperity through Post COVID-19 Sustainable Tourism in Craiova, Romania. (2023). Mititelu-Ionu, Oana ; Drguleasa, Ionu-Adrian ; Ni, Amalia ; Mazilu, Mirela. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:17:p:13106-:d:1229699.

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2023Hydrological Implications of Recent Droughts (2004–2022): A SWAT-Based Study in an Ancient Lowland Irrigation Area in Lombardy, Northern Italy. (2023). Maerker, Michael ; Sadeghi, Seyed Hamidreza ; Pilla, Giorgio ; Adeniyi, Odunayo David ; Becker, Rike ; Bernini, Alice. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:24:p:16771-:d:1298853.

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2023Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students. (2023). Urbanowicz, Andrzej ; Malinowska, Ewa ; Tarczyska, Anna Sylwia. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:4:p:3328-:d:1065304.

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2023Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses. (2023). Tarrega, Amparo ; Prisco, Fatima ; Arcia, Patricia ; Curutchet, Ana. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:5:p:3873-:d:1075093.

Full description at Econpapers || Download paper

2023Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany. (2023). Jurgens, Ulrich. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:6:p:4818-:d:1091636.

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2023The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis. (2023). Lakner, Zoltan ; Fekete-Farkas, Maria ; Gyenge, Balazs ; Nazaruddin, La Ode. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:7:p:5680-:d:1105997.

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2023Accounting for ‘ESG’ under Disruptions: A Systematic Literature Network Analysis. (2023). Murgolo, Michael ; Tettamanzi, Patrizia ; Comoli, Maurizio. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:8:p:6633-:d:1123125.

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2023A Conceptual Framework Proposal Regarding the Engagement of Hotels in the Modern Fight against Unsustainable Food Practices. (2023). Santos, Xose M ; Rodrigues, Jakson Renner ; Simes, Joo Tomaz. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:9:p:7167-:d:1132420.

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2024Environmental Impact Assessment of Organic Wheat Cracker Value Chains with and without Nettle Powder as a Natural Additive: A Case of Sweden. (2024). Bosona, Techane. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:3092-:d:1371978.

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2023A review of the effects of COVID-19 on food waste. (2023). Morone, Piergiuseppe ; Borghesi, Giulia. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:15:y:2023:i:1:d:10.1007_s12571-022-01311-x.

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Works by Christian Bux:

YearTitleTypeCited
2019Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro In: The AMFITEATRU ECONOMIC journal.
[Full Text][Citation analysis]		article2
2021Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices In: The AMFITEATRU ECONOMIC journal.
[Full Text][Citation analysis]		article0
2022Advancing University-Business Cooperation in the Mediterranean Area In: The AMFITEATRU ECONOMIC journal.
[Full Text][Citation analysis]		article0
2022Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers In: Socio-Economic Planning Sciences.
[Full Text][Citation analysis]		article1
2022Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting In: Agriculture.
[Full Text][Citation analysis]		article1
2021Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown In: Sustainability.
[Full Text][Citation analysis]		article14
2022How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach In: Sustainability.
[Full Text][Citation analysis]		article5
2022Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy In: Sustainability.
[Full Text][Citation analysis]		article8
2022Halal Food Sustainability between Certification and Blockchain: A Review In: Sustainability.
[Full Text][Citation analysis]		article7
2023Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy In: Sustainability.
[Full Text][Citation analysis]		article0
2024Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland? In: Sustainability.
[Full Text][Citation analysis]		article2
2021Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
[Full Text][Citation analysis]		article21
2024Blockchain Technology and Material Flow Analysis to Track Food Waste and Enhance Food Security and Sustainability In: World Scientific Book Chapters.
[Full Text][Citation analysis]		chapter0

CitEc is a RePEc service, providing citation data for Economics since 2001. Last updated November, 3 2024. Contact: CitEc Team