Zhifeng Gao : Citation Profile


Are you Zhifeng Gao?

University of Florida

10

H index

12

i10 index

396

Citations

RESEARCH PRODUCTION:

56

Articles

85

Papers

RESEARCH ACTIVITY:

   21 years (2002 - 2023). See details.
   Cites by year: 18
   Journals where Zhifeng Gao has often published
   Relations with other researchers
   Recent citing documents: 103.    Total self citations: 42 (9.59 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pga382
   Updated: 2023-11-04    RAS profile: 2023-07-07    
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Relations with other researchers


Works with:

House, Lisa (7)

Nayga, Rodolfo (3)

Kassas, Bachir (2)

Wang, Erpeng (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Zhifeng Gao.

Is cited by:

Yu, Xiaohua (21)

Lusk, Jayson (10)

Zhou, Jiehong (9)

Nayga, Rodolfo (9)

House, Lisa (8)

Ortega, David (7)

Wang, H. Holly (5)

Tonsor, Glynn (5)

Herzfeld, Thomas (5)

Hu, Dezhuang (4)

Canavari, Maurizio (4)

Cites to:

Lusk, Jayson (64)

House, Lisa (56)

Shogren, Jason (40)

Nayga, Rodolfo (38)

Schroeder, Ted (35)

Hensher, David (35)

List, John (34)

Yu, Xiaohua (30)

Hu, Wuyang (30)

Scarpa, Riccardo (30)

Loureiro, Maria (25)

Main data


Where Zhifeng Gao has published?


Journals with more than one article published# docs
Food Policy8
Agribusiness7
Sustainability6
Agricultural Economics5
Journal of Retailing and Consumer Services2
Applied Economic Perspectives and Policy2
Marine Resource Economics2
American Journal of Agricultural Economics2
Journal of Agricultural Economics2
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie2
Ecological Economics2

Working Papers Series with more than one paper published# docs
2023 Annual Meeting, July 23-25, Washington D.C. / Agricultural and Applied Economics Association8
2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania / Agricultural and Applied Economics Association7
2020 Annual Meeting, July 26-28, Kansas City, Missouri / Agricultural and Applied Economics Association7
2013 Annual Meeting, August 4-6, 2013, Washington, D.C. / Agricultural and Applied Economics Association6
2019 Annual Meeting, July 21-23, Atlanta, Georgia / Agricultural and Applied Economics Association6
2016 Annual Meeting, July 31-August 2, Boston, Massachusetts / Agricultural and Applied Economics Association5
2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota / Agricultural and Applied Economics Association5
2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas / Southern Agricultural Economics Association5
2010 Annual Meeting, July 25-27, 2010, Denver, Colorado / Agricultural and Applied Economics Association4
2012 Annual Meeting, August 12-14, 2012, Seattle, Washington / Agricultural and Applied Economics Association4
2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin / Agricultural and Applied Economics Association3
2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia / Southern Agricultural Economics Association3
2021 Annual Meeting, August 1-3, Austin, Texas / Agricultural and Applied Economics Association3
2017 Annual Meeting, July 30-August 1, Chicago, Illinois / Agricultural and Applied Economics Association3
2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California / Agricultural and Applied Economics Association3
2013 Annual Meeting, February 2-5, 2013, Orlando, Florida / Southern Agricultural Economics Association2
2018 Annual Meeting, August 5-7, Washington, D.C. / Agricultural and Applied Economics Association2

Recent works citing Zhifeng Gao (2023 and 2022)


YearTitle of citing document
2022.

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2022.

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2022.

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2022.

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2022.

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2023.

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2023.

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2023.

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2023.

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2023.

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2023.

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2023Consumers’ Preference and Future Consideration Toward Organic Instant Noodles: Evidence from Indonesia. (2023). Hartono, Rachman ; Rahman, Moh Shadiqur ; Maulana, Arif Yustian ; Toiba, Hery ; Retnoningsih, Dwi ; Asmara, Rosihan. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:334668.

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2022Anomalies and Recoveries in Agricultural Trade. (2022). Batarseh, Feras A ; Gopinath, Munisamy ; Khadka, Savin. In: Commissioned Papers. RePEc:ags:iatrcp:329520.

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2022The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce. (2022). Yin, Shijiu ; Chen, MO ; Lv, Shanshan ; Han, Dan ; Wang, Jingbin. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:320214.

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2022Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria. (2022). Oloveze, Ambrose Ogbonna ; Okpokiri, Chibuzo ; Ibem, Nwanneka Cynthia ; Onwusiribe, Chigozirim Ndubuisi ; Agwu, Nnanna Mba ; Oteh, Ogbonnaya Ukeh ; Mbanasor, Jude Anayochukwu. In: Economia agro-alimentare / Food Economy. RePEc:ags:sieaea:335222.

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2022COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic. (2022). Zeballos, Eliana ; Okrent, Abigail. In: USDA Miscellaneous. RePEc:ags:usdami:333545.

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2022Inattention, availability bias, and attribute premium estimation for a biobased product. (2022). Jensen, Kimberly L ; Delong, Karen L ; Lambert, Dayton M ; Cheng, Haotian. In: Agricultural Economics. RePEc:bla:agecon:v:53:y:2022:i:2:p:274-288.

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2022COVID?19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania. (2022). Gebrekidan, Bisrat Haile ; Nshakirarukundo, Emmanuel ; Borner, Jan ; Heckelei, Thomas ; Paul, Martin. In: Agricultural Economics. RePEc:bla:agecon:v:53:y:2022:i:5:p:719-738.

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2022Is no news bad news? The impact of disclosing COVID?19 tracing information on consumer dine out decisions. (2022). Gao, Yuan ; Lopez, Rigoberto A ; Liao, Ruili ; Liu, Xiaoou. In: Agricultural Economics. RePEc:bla:agecon:v:53:y:2022:i:5:p:811-825.

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2022High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet. (2022). Trubnikov, Aleksej ; Staudigel, Matthias. In: Australian Journal of Agricultural and Resource Economics. RePEc:bla:ajarec:v:66:y:2022:i:2:p:309-334.

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2022Why did Chinas cost?reduction?oriented policies in food safety governance fail? The collective action dilemma perspective. (2022). Li, Yanyan ; Wang, Menglin ; Yu, Hailong ; Su, Yiqing. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:70:y:2022:i:3:p:203-217.

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2023Covid?19?tested food labels. (2023). Chen, BO ; Shi, Longzhong. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:71:y:2023:i:2:p:203-230.

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2022Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID?19 pandemic: Evidence from a field survey. (2022). Scott, Steffanie ; Si, Zhenzhong ; Crush, Jonathan ; Zhong, Taiyang. In: Development Policy Review. RePEc:bla:devpol:v:40:y:2022:i:3:n:e12575.

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2022Consumer behavior and food prices during the COVID?19 pandemic: Evidence from Chinese cities. (2022). Li, Tao ; Asche, Frank ; Yang, Bixuan. In: Economic Inquiry. RePEc:bla:ecinqu:v:60:y:2022:i:3:p:1437-1460.

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2023Mobilising the public to fight poverty using anti?poverty labels in online food markets: Evidence from a real experimental auction. (2023). Jin, Shaosheng ; Wang, Holly H ; Jiang, YU. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:74:y:2023:i:1:p:168-190.

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2022Identifying consumer segments based on COVID?19 pandemic perceptions and responses. (2022). Wan, Yubing ; Ketron, Seth C ; Sheng, Xiaojing. In: Journal of Consumer Affairs. RePEc:bla:jconsa:v:56:y:2022:i:1:p:34-67.

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2022.

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2023Impact of policies on residential multi-energy systems for consumers and prosumers. (2023). Sansavini, Giovanni ; Gabrielli, Paolo ; Brodnicke, Linda. In: Applied Energy. RePEc:eee:appene:v:344:y:2023:i:c:s0306261923006402.

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2023The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China. (2023). Hu, Wuyang ; Zhang, Tong ; Zhu, Zhanguo. In: Ecological Economics. RePEc:eee:ecolec:v:203:y:2023:i:c:s0921800922002865.

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2023The economic value of coral reefs: Climate change impacts and spatial targeting of restoration measures. (2023). , Kirsten ; Ford, Derek J ; Fezzi, Carlo. In: Ecological Economics. RePEc:eee:ecolec:v:203:y:2023:i:c:s0921800922002890.

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2023Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels. (2023). Shoji, Yasushi ; Ujiie, Kiyokazu ; Kubo, Takahiro ; Mameno, Kota. In: Ecological Economics. RePEc:eee:ecolec:v:204:y:2023:i:pb:s0921800922003524.

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2022Preferences for configurations of Positive Energy Districts – Insights from a discrete choice experiment on Swiss households. (2022). Martinez-Cruz, Adan ; Sohre, Annika ; Hearn, Adam X ; Schubert, Iljana ; Mihailova, Darja. In: Energy Policy. RePEc:eee:enepol:v:163:y:2022:i:c:s0301421522000490.

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2022Public attitude and policy selection of future energy sustainability in China: Evidence of the survey of the college students. (2022). Wei, Jing ; Wu, Chengkuan ; Sun, Chuanwang ; Qu, Zitang ; Fang, Xingming. In: Energy Policy. RePEc:eee:enepol:v:165:y:2022:i:c:s0301421522001860.

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2022Consumer stockpiling under the impact of a global disaster: The evolution of affective and cognitive motives. (2022). Wei, Sarah ; Jia, Miaolei ; Habel, Johannes ; Ahmadi, Iman. In: Journal of Business Research. RePEc:eee:jbrese:v:142:y:2022:i:c:p:56-71.

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2023Toward an integration of blockchain technology in the food supply chain. (2023). Cerutti, Stefania ; Lemarie, Linda ; Viglia, Giampaolo ; Cozzio, Claudia. In: Journal of Business Research. RePEc:eee:jbrese:v:162:y:2023:i:c:s0148296323002679.

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2022COVID-19 risk perception and restaurant utilization after easing in-person restrictions. (2022). Yenerall, Jackie ; Yu, Edward T ; Chen, Xuqi ; Jensen, Kimberly. In: Food Policy. RePEc:eee:jfpoli:v:107:y:2022:i:c:s0306919221001858.

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2022Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service. (2022). Zeng, Yinchu ; Nayga, Rodolfo ; Yang, Wei ; Ding, YE ; Snell, Heather Arielle. In: Food Policy. RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001427.

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2023Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China. (2023). Penn, Jerrod ; Zhu, Zhanguo ; Zhang, Tong. In: Food Policy. RePEc:eee:jfpoli:v:115:y:2023:i:c:s0306919223000179.

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2022Visual complexity of eco-labels and product evaluations in online setting: Is simple always better?. (2022). Adagzel, Feray ; Donato, Carmela. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:67:y:2022:i:c:s0969698922000546.

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2022Should retailers encourage couples to shop together?. (2022). Brgin, David ; Stimmer, Elena ; Wilken, Robert. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:69:y:2022:i:c:s0969698922002089.

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2023Requirement analysis and service optimization of multiple category fresh products in online retailing using importance-Kano analysis. (2023). Li, Yanlai ; Shen, Zifan ; Zhang, Dianfeng. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:72:y:2023:i:c:s0969698922003460.

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2022The mediating role of supply chain quality management for traceability and performance improvement: Evidence among Chinese food firms. (2022). Xu, Zhiduan ; Zhu, Qinghua ; Zhou, Xiongyong. In: International Journal of Production Economics. RePEc:eee:proeco:v:254:y:2022:i:c:s0925527322002122.

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2022Household energy technologies in New South Wales, Australia: Regional differences and renewables adoption rates. (2022). Gou, Zhonghua ; Gui, Xuechen. In: Renewable and Sustainable Energy Reviews. RePEc:eee:rensus:v:160:y:2022:i:c:s136403212200209x.

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2022Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic. (2022). Amuakwa-Mensah, Franklin ; Klege, Rebecca Afua ; Adom, Philip Kofi. In: Socio-Economic Planning Sciences. RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001737.

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2023Public procurement, consumers preference and poverty alleviation through consumption. (2023). Zeng, Yinchu ; He, Zhipeng. In: Socio-Economic Planning Sciences. RePEc:eee:soceps:v:87:y:2023:i:pa:s0038012123000071.

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2022Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria. (2022). Oloveze, Ambrose Ogbonna ; Okpokiri, Chibuzo ; Ibem, Nwanneka Cynthia ; Onwusiribe, Chigozirim Ndubuisi ; Agwu, Nnanna Mba ; Oteh, Ogbonnaya Ukeh ; Mbanasor, Jude Anayochukwu. In: Economia agro-alimentare. RePEc:fan:ecaqec:v:html10.3280/ecag2022oa14625.

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2022The Microcosmic Mechanism and Empirical Test of Uncertainty on the Non-Linear Fluctuation of Chinese Grain Prices-Based on the Perspective of Global Economic Policy Uncertainty. (2022). He, Zejun ; Li, Hui ; Hua, Junguo ; Jin, Futong ; Ding, Jing. In: Agriculture. RePEc:gam:jagris:v:12:y:2022:i:10:p:1526-:d:922474.

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2022Impacts of Green Production Behaviors on the Income Effect of Rice Farmers from the Perspective of Outsourcing Services: Evidence from the Rice Region in Northwest China. (2022). Yu, Yanli ; Li, Ruining. In: Agriculture. RePEc:gam:jagris:v:12:y:2022:i:10:p:1682-:d:941126.

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2023Research on the Level of Agricultural Green Development, Regional Disparities, and Dynamic Distribution Evolution in China from the Perspective of Sustainable Development. (2023). Wen, Chunhui ; Zhou, Feng. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:7:p:1441-:d:1199529.

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2023Willingness to Pay for Alternative Energies in Uganda: Energy Needs and Policy Instruments towards Zero Deforestation 2030 and Climate Change. (2023). Bamwesigye, Dastan. In: Energies. RePEc:gam:jeners:v:16:y:2023:i:2:p:980-:d:1036779.

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2022.

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2022.

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2022.

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2023.

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2022Evolutionary Mechanisms of Ecological Agriculture Innovation Systems: Evidence from Chongming Eco-Island, China. (2022). Yang, Yang ; Ge, Shishuai ; Cao, Xianzhong ; Zeng, Gang. In: Land. RePEc:gam:jlands:v:11:y:2022:i:11:p:1909-:d:954749.

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2022Farmland Rental: The Impacts of Household Demographics and Livelihood Strategies in China. (2022). Chi, Guangqing ; Zhou, Shuai. In: Land. RePEc:gam:jlands:v:11:y:2022:i:8:p:1318-:d:888988.

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2022Walking in China’s Historical and Cultural Streets: The Factors Affecting Pedestrian Walking Behavior and Walking Experience. (2022). Xing, Zeyu ; Du, Tianmei ; Cao, Tianlong ; Peng, YU ; Xia, Qinan ; Li, Zhixing ; Tian, Mimi. In: Land. RePEc:gam:jlands:v:11:y:2022:i:9:p:1491-:d:907311.

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2023Unravelling Consumer Preferences and Segments: Implications for Pakistan’s Mandarin Industry Development through Market Relocation. (2023). Dogot, Thomas ; Mushtaq, Khalid ; Abbas, Azhar ; Badar, Hammad ; Lopez-Carr, David ; Azadi, Hossein ; Parra-Acosta, Yenny Katherine ; Lebailly, Philippe. In: Land. RePEc:gam:jlands:v:12:y:2023:i:5:p:953-:d:1131993.

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2023.

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2023Ecosystem-Based Food Production: Consumers? Preferred Practices and Willingness to Buy and Pay. (2021). Tienhaara, Annika ; Liski, Eero ; Pouta, Eija ; Miettinen, Antti ; Koikkalainen, Kauko. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:8:p:4542-:d:539089.

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2022Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale. (2022). Namkung, Young ; Kang, Jee-Won. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:10:p:5940-:d:815145.

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2022The Tripartite Evolutionary Game of Green Agro-Product Supply in an Agricultural Industrialization Consortium. (2022). Liu, Haolong. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:18:p:11582-:d:915758.

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2022The Effects of China’s Country-of-Origin Image on Uzbekistani Consumers’ Food Purchase Intentions. (2022). Maitiniyazi, Shalamujiang ; Bulibuli, Abulizi ; Karimov, Narboy. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:19:p:12406-:d:929155.

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2022Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review. (2022). Rejeb, Abderahman ; Appolloni, Andrea ; Iranmanesh, Mohammad ; Treiblmaier, Horst ; Jagtap, Sandeep. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:19:p:12437-:d:929594.

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2022Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review. (2022). Costantino, Francesco ; Colabianchi, Silvia ; Bernabei, Margherita. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:20:p:13243-:d:942784.

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2022Equilibrium Analysis of Food Safety Liability Insurance and Government Supervision in China. (2022). Zhang, Gongliang ; Zhu, Ying. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:21:p:13950-:d:954665.

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2022An Analysis of Urban Block Initiatives Influencing Energy Consumption and Solar Energy Absorption. (2022). Abdul, Musaddak Maher ; Finogenova, Yulia ; Grimaldo, John William ; Izzat, Samar Emad ; Alawsi, Taif ; Acwin, Ngakan Ketut ; Rahardja, Untung ; Kumar, Narukullapati Bharath ; Patra, Indrajit. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:21:p:14273-:d:960175.

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2022A New Green Labeling Scheme for Agri-Food Supply Chains: Equilibrium and Information Sharing under Uncertainties. (2022). Marathe, Rahul R ; Philip, Ajay. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:23:p:15511-:d:980306.

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2022How COVID-19 Has Influenced the Purchase Patterns of Young Adults in Developed and Developing Economies: Factor Analysis of Shopping Behavior Roots. (2022). Lobashov, Oleksii ; Aloshynskyi, Yevhen ; Rossolov, Alexander. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:2:p:941-:d:725170.

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2022Why Do Local Foodscapes Matter in Building Tourist Trust and Loyalty?. (2022). Lee, Yong-Ki ; Iyer, Rajesh ; Yang, Jae-Jang. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:2029-:d:746551.

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2022How Environmental Performance Affects Financial Performance in the Food Industry: A Global Outlook. (2022). Zhang, Dengjun ; Fang, Yingkai ; Xie, Yifan. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:2127-:d:748309.

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2022Examining COVID-19-Related Changes toward More Climate-Friendly Food Consumption in Germany. (2022). Sieverding, Theresa ; Wallis, Hannah ; Schmidt, Karolin ; Matthies, Ellen. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:7:p:4267-:d:786574.

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2023Meeting the Expectations of the Customer: Consumer Valuation of Broccoli Produced in the Eastern United States and the Impact of Local Marketing. (2023). Bjorkman, Thomas ; Gomez, Miguel I ; Wasserman-Olin, Rebecca. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:10:p:7878-:d:1144652.

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2023Revitalize Traditional Agriculture: Chinese Consumer Perception and Preference of “Modern” Organic and Sustainable Traditional Rice Products. (2023). Wang, Erpeng. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:12:p:9206-:d:1165589.

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2023Understanding the Importance of Eco-Labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam. (2023). Nguyen, Tuan Dat ; Trinh, Minh Thuan ; Thi, Ngoc Tram ; Khong, Phuong Mai ; Le, Ngoc Anh ; Ngo, Huy Kien ; Tran, Binh Minh ; Ha, Van Dinh ; Tu, Anh ; Vu, Linh Chi ; Khanh, Tran Quoc. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:12:p:9603-:d:1171530.

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2023Panic Buying Behavior Analysis according to Consumer Income and Product Type during COVID-19. (2023). Ferreira, Isabella Marrey ; Aguiar, Larissa Limongi ; Hino, Celso Mitsuo ; da Silva, Roberto Fray ; de Campos, Nathan ; Saraiva, Flaviane Azevedo ; Yoshida, Hugo Tsugunobu ; de Brito, Irineu. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:2:p:1228-:d:1029882.

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2023The Nonlinear Relationship between Intellectual Property Protection and Farmers’ Entrepreneurship: An Empirical Analysis Based on CHFS Data. (2023). Yu, Wencheng ; Zheng, Yue ; Liu, Xinmin. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:7:p:6071-:d:1113035.

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2022A Computational Model to Predict Consumer Behaviour During COVID-19 Pandemic. (2022). Safara, Fatemeh. In: Computational Economics. RePEc:kap:compec:v:59:y:2022:i:4:d:10.1007_s10614-020-10069-3.

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2023Valuing Ecosystem Services and Downstream Water Quality Improvement in the U.S. Corn Belt. (2023). Gramig, Benjamin M ; Oh, Seojeong. In: Environmental & Resource Economics. RePEc:kap:enreec:v:85:y:2023:i:3:d:10.1007_s10640-023-00784-4.

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2022Population-scale dietary interests during the COVID-19 pandemic. (2022). West, Robert ; White, Ryen W ; Kiciman, Emre ; Chiolero, Arnaud ; Gligori, Kristina. In: Nature Communications. RePEc:nat:natcom:v:13:y:2022:i:1:d:10.1038_s41467-022-28498-z.

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2022Consumers’ responses to food fraud risks: an economic experiment. (2022). Nayga, Rodolfo M ; Hutchinson, George W ; Derbyshire, Daniel ; Cerroni, Simone ; McCallum, Chloe S. In: European Review of Agricultural Economics. RePEc:oup:erevae:v:49:y:2022:i:4:p:942-969..

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2022Examining emotions linked to live chat services: The role of e-service quality and impact on word of mouth. (2022). Ricard, Line ; Kilani, Nour ; Brun, Isabelle ; Rajaobelina, Lova. In: Journal of Financial Services Marketing. RePEc:pal:jofsma:v:27:y:2022:i:3:d:10.1057_s41264-021-00119-8.

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2023Children’s education and parents’ dietary nutrient intake: an empirical study based on rural China. (2023). Sun, Dingqiang ; Wei, Ning. In: Palgrave Communications. RePEc:pal:palcom:v:10:y:2023:i:1:d:10.1057_s41599-023-01793-w.

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2023Does the Tasting Note Matter? Language Categories and Their Impact on Professional Ratings and Prices. (2023). Maria, Clarissa Laura. In: Working Papers Dissertations. RePEc:pdn:dispap:105.

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2023Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard. (2023). Koch, Dirk-Jan ; Kempen, Luuk ; Rulisa, Alexis. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00271-w.

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2022A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyards. (2022). Orenstein, Daniel E ; Teschner, Naama. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:39:y:2022:i:1:d:10.1007_s10460-021-10220-2.

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2022Certify or not? An analysis of organic food supply chain with competing suppliers. (2022). Zhou, LI ; Zhao, Xuan ; He, Yong ; Yu, Yanan. In: Annals of Operations Research. RePEc:spr:annopr:v:314:y:2022:i:2:d:10.1007_s10479-019-03465-y.

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2022Supporting mountain agriculture through “mountain product” label: a choice experiment approach. (2022). Sali, Guido ; Mazzocchi, Chiara. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:24:y:2022:i:1:d:10.1007_s10668-021-01464-3.

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2022Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran. (2022). Dabaghi, Yahya ; Azadi, Hossein ; Sadighi, Hassan ; Choobchian, Shahla. In: Journal of Environmental Studies and Sciences. RePEc:spr:jenvss:v:12:y:2022:i:4:d:10.1007_s13412-022-00789-3.

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2023Resilience assessment of centralized and distributed food systems. (2023). Asadi, Somayeh ; Asgari, Sadegh ; Karan, Ebrahim P. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:15:y:2023:i:1:d:10.1007_s12571-022-01321-9.

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2023The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia. (2023). Berg, Marrit ; Melesse, Mequanint B ; Jada, Kaleb S. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:15:y:2023:i:2:d:10.1007_s12571-022-01327-3.

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2022The economic value of coral reefs: climate change impacts and spatial targeting of restoration measures. (2022). , Kirsten ; Derek, Mauro ; Fezzi, Carlo. In: DEM Working Papers. RePEc:trn:utwprg:2022/5.

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2022The Use of Digital Communication Channels by Polish Consumers – Changes Caused by the Pandemic. (2022). Danuta, Szwajca. In: Foundations of Management. RePEc:vrs:founma:v:14:y:2022:i:1:p:37-50:n:2.

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2022Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations. (2022). Diazcaro, Carlos ; Mesias, Francisco J ; Elghannam, Ahmed ; Crespocebada, Eva ; Grymshi, Desjana. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:1:p:93-107.

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2022The organic premium of baby food based on market segments. (2022). Sam, Abdoul G ; Liu, Yuting. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:3:p:533-556.

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2023COVID?19 and consumer behavior: Food stockpiling in the U.S. market. (2023). Fakih, Ali ; el Baba, Wafaa. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:2:p:515-534.

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2023Are peoples daily life habits consistent with their preference for food sustainability labels?. (2023). Zhao, Ruojin ; Gao, Zhifeng ; Nian, Yefan. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:3:p:589-622.

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2022Dummy and effects coding variables in discrete choice analysis. (2022). Qing, Ping ; Penn, Jerrod ; Sun, Shan ; Hu, Wuyang. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:104:y:2022:i:5:p:1770-1788.

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2022Consumer valuation of blockchain traceability for beef in the United States. (2022). Nayga, Rodolfo ; Lacity, Mary C ; Snell, Heather A ; Shew, Aaron M. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:44:y:2022:i:1:p:299-323.

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2023Comparing water quality valuation across probability and non?probability samples. (2023). Lupi, Frank ; Herriges, Joseph A ; Kim, Hyunjung ; Sandstrommistry, Kaitlynn. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:2:p:744-761.

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More than 100 citations found, this list is not complete...

Works by Zhifeng Gao:


YearTitleTypeCited
2006Estimating Economies of Scope Using Profit Function: A Dual Approach of the Normalized Quadratic Profit Function In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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2008Estimating economies of scope using the profit function: A dual approach for the normalized quadratic profit function.(2008) In: Economics Letters.
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2007EFFECTS OF ADDITIONAL QUALITY ATTRIBUTES ON CONSUMER WILLINGNESS-TO-PAY FOR FOOD LABELS In: 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon.
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paper4
2008Consumer Responses to New Food Quality Information: Are Some Consumers More Sensitive than Others In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
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paper9
2009Consumer responses to new food quality information: are some consumers more sensitive than others?.(2009) In: Agricultural Economics.
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article
2009Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads In: 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin.
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2009A study of the demand relationship between fixed-weight and random-weight citrus In: 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin.
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2009Citrus Attributes: Do Consumers Really Care Only About Seeds? In: 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin.
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2010Consumer Preferences for U.S. Beef Products: A Meta Analysis In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper2
2010Consumer Demand for Healthy Diet: New Evidence from Healthy Eating Index In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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2010Assessing willingness to pay for organic products in Africa: the case of Malawi In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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2010Willingness to Pay for Organic versus Conventional Orange Juice In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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2011Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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2011The Impact of Country of Origin Label on Consumers Willingness-to-Pay for Organic Food In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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2011A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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2011Consumer WTP for Blueberry Attributes: A Hierarchical Bayesian Approach in the WTP Space In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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2011Weight Control Strategies and Diet Quality In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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2011Consumer Structure of the Blueberry Market: A Double Hurdle Model Approach In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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2011Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
2012Finding True Consumer Attitudes: Do Validation Questions Help? In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2012The Effect of Information on Consumer Preferences of Indoor Plants In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2012Welfare Analysis in International Sugar Trade: The Case of the EU-ACP Sugar Protocol In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2012Consumers’ Willingness-to-pay for Organic and Local Blueberries: A Multi-store BDM Auction Controlling for Purchase Intentions In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2013Optimal Pricing of Online Group-buying: An Empirical Analysis of Food-Away-From-Home in China In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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2013Opportunities for Western Food Products in China: The Case of Orange Juice Demand In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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2016Opportunities for Western Food Products in China: The Case of Orange Juice Demand.(2016) In: Agribusiness.
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2013The Cross-Price Effect on Willingness-to-pay Estimates in Open-ended Contingent Valuation In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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2014The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation.(2014) In: Food Policy.
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2013Online Survey Data Quality and its Implication for Willingness-to-Pay: A Cross-Country Comparison In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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2016Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison.(2016) In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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2013The Puzzle of Valuation Gaps Between Experimental Auction and Real Choice Experiments: Do Purchase Intention and Price Bargaining Preference Matter? In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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2013Purchase Intention Effects in Experimental Auctions and Real Choice Experiments In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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2014Can We Reduce Attribute Non-Attendance, Satisficing Behavior, and WTP Bias in Online Samples? Evidence from a US Blueberry Experiment In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2014Respondent Screening and SARP: Testing Quarantining Methods for Better Data Quality in Web Panel Surveys In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2014Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2014ATTRIBUTE NON-ATTENDANCE IN FOOD CHOICE EXPERIMENTS UNDER VARYING INFORMATION LOAD In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2014Effect of the School Lunch Program on Childrens Food Preferences and Family Grocery Shopping In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2015Willingness to Pay for Eco-labeled Fresh Strawberry: Are All Environmentally Friendly Techniques Equal? In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2016Blue or Red? How Color Affects Consumer Information Processing in Food Choice In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2016Willingness to Pay for “Taste of Europe”: Geographical Origin Labeling Controversy in China In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2016Who are the CSA Consumers and how to Promote CSA to more Consumers? In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2016The Effects of Emotion on Consumers’ Willingness-to-Pay (WTP) for Eco-labeled Fresh Produce In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2016The Impact of Impulsive Behavior on Fresh Produce Purchase: Do the Shopping Companions Matter? In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2017Effect of price on consumers’ willingness to pay: is it from quality perception or price anchoring? In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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2017Exploring Hidden Factors behind Online Grocery and Food Shopping from Amazon Reviews: A Topic Mining Approach In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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2017Impact of Intra-respondent Variations in Attribute Attendance on Consumer Preference in Food Choice In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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2018Consumer Preference of Away-From-Home Sustainable Salmon Consumption: East vs. West Cultural Comparison In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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2018Marketing Opportunities for Organic Transitional Certification In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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2019Is People’s Daily Lifestyle Consistent with Their Food Purchasing Behavior? In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2019The Impact of Health-related Information on Consumers’ WTP for the Food Product: Does the Format Matter? In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2019A Topic Mining Approach to Understand What Matters to Online Grocery Consumers: the Case of Coconut Oil In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2019Analysis of Healthy and Convenient Food: The Example of Meal Kit Delivery Services In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2019Is Environment Consciousness associated with Organic Consumption – A Revealed Preference Approach In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2019Are Home or Community Gardeners Willing to Pay More for Organic and Local? In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2020Can ecolabel certifications for restaurants influence consumer choices away from home? In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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2020Information Treatment, Cognitive Load, and Attribute Attendance in Choice Experiments In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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2020Evolutionary Path and Mechanism of Village Revitalization: A Case Study of Yuejin Village, Jiangsu, China In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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paper1
2022Evolutionary Path and Mechanism of Village Revitalization: A Case Study of Yuejin Village, Jiangsu, China.(2022) In: Sustainability.
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2020Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Packaging? In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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2020Using Mixed Logit Based Models to Control Attribute Nonattendance in Choice Experiments In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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2020The Reference Price Effect on Willingness-to-Pay Estimates: Evidence from Eco-labeled Food Products In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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2020Better image for better price: how store image affects consumer’s willingness to pay for national brand in different stores In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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2020Spending of Economic Stimulus Payments and Changes in Food Purchasing During the COVID-19 Pandemic In: Choices: The Magazine of Food, Farm, and Resource Issues.
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2013Consumer demand for diet quality: evidence from the healthy eating index In: Australian Journal of Agricultural and Resource Economics.
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2013Consumer demand for diet quality: evidence from the healthy eating index.(2013) In: Australian Journal of Agricultural and Resource Economics.
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2014Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China In: GlobalFood Discussion Papers.
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2015Changing Structure of Chinas Meat Imports In: 2015 Conference, August 9-14, 2015, Milan, Italy.
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2015Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments In: 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria.
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2011Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics In: International Food and Agribusiness Management Review.
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article7
2013The Comparison of three Non-hypothetical Valuation Methods: Choice Experiments, Contingent Valuation, and Experimental Auction In: 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida.
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2013Testing Market Power with Profit Functions: a Dual Approach with Normalized Quadratic In: 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida.
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2015Food Choice and Sodium Intake in the American Diet In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
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2015Does Local Label Bias Consumer Taste Bud and Preference: Evidence of a Strawberry Sensory Experiment In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
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2021Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment.(2021) In: Agribusiness.
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2015Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
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2016Does Consumer’s Working Memory Matter? The Relationship between Working Memory and Selective Attention in Food Choice In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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2016Sustainable Consumer Groups and Their Willingness to Pay for Tangible and Intangible Attributes of Fresh Strawberries In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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2016Determining the Impact of State-Specific Signs and Labels on Tomato Marketing In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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2016Impact of Sensory Quality and Labels on Consumer Preference of Fresh Strawberries In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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2016Own and Cross-effect of Social Media on Demand for Fresh Produce: A Case of Consumer Preference for California versus Florida Strawberry In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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2018What Prohibit CSA Membership Renewals? Identifying Barriers of CSA Participation In: 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida.
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2002Economics Benefit of Pest Risk Prediction Model: An Agent-Based Model Approach In: 2020 Annual Meeting, February 1-4, 2020, Louisville, Kentucky.
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2010Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads In: Agricultural Economics.
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2014Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China In: Agricultural Economics.
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2020The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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2021The Influence of Choice Context on Consumers’ Preference for GM Orange Juice In: Journal of Agricultural Economics.
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2005A Simple Test of Oligopsony Behavior with an Application to Rice Milling In: Journal of Agricultural & Food Industrial Organization.
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2022Identification and Estimation of Categorical Random Coeficient Models In: Cambridge Working Papers in Economics.
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2022Not All Juices are the Same: The Superior Perception of and Preference for Florida Orange Juice In: Journal of Agricultural and Applied Economics.
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2010An updated ranking of the economic research institutions in China (2000-2009) In: China Economic Review.
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2018Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued In: Ecological Economics.
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2020The heterogeneous preferences for solar energy policies among US households In: Energy Policy.
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2022How do consumers respond to labels for crispr (gene-editing)? In: Food Policy.
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2014Willingness to pay for the “Green Food” in China In: Food Policy.
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2016Impact of satisficing behavior in online surveys on consumer preference and welfare estimates In: Food Policy.
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2017Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany In: Food Policy.
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2019Consumers’ valuation for food traceability in China: Does trust matter? In: Food Policy.
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2019Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China In: Food Policy.
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2010A study of the impact of package changes on orange juice demand In: Journal of Retailing and Consumer Services.
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2021Impulsive purchasing in grocery shopping: Do the shopping companions matter? In: Journal of Retailing and Consumer Services.
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2021Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium In: China Agricultural Economic Review.
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2018Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China In: Sustainability.
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2018Consumers’ Preferences and Derived Willingness-to-Pay for Water Supply Safety Improvement: The Analysis of Pricing and Incentive Strategies In: Sustainability.
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2019Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership In: Sustainability.
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2017Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System In: Sustainability.
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2017Factors Affecting Current and Future CSA Participation In: Sustainability.
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2007Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes In: American Journal of Agricultural Economics.
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2012Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes In: American Journal of Agricultural Economics.
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2012Front-of-Package Nutritional Labels and Consumer Beverage Perceptions In: Applied Economic Perspectives and Policy.
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2012Front-of-Package Nutritional Labels and Consumer Beverage Perceptions.(2012) In: Applied Economic Perspectives and Policy.
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2020Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
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