Aron Torok : Citation Profile


Are you Aron Torok?

Budapesti Corvinus Egyetem

6

H index

4

i10 index

126

Citations

RESEARCH PRODUCTION:

24

Articles

16

Papers

1

Chapters

RESEARCH ACTIVITY:

   10 years (2011 - 2021). See details.
   Cites by year: 12
   Journals where Aron Torok has often published
   Relations with other researchers
   Recent citing documents: 47.    Total self citations: 3 (2.33 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pto444
   Updated: 2023-11-04    RAS profile: 2021-11-29    
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Relations with other researchers


Works with:

Ferrer Pérez, Hugo (12)

Napasintuwong, Orachos (10)

Veneziani, Mario (9)

Antonioli, Federico (5)

Tocco, Barbara (4)

Jambor, Attila (3)

Mizik, Tamas (3)

Sinčić Ćorić, Dubravka (2)

Monier-Dilhan, Sylvette (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Aron Torok.

Is cited by:

Monier-Dilhan, Sylvette (3)

Veneziani, Mario (3)

Napasintuwong, Orachos (3)

Resce, Giuliano (3)

Bruma, Ioan (2)

Jambor, Attila (2)

Van den Broeck, Goedele (2)

Salvatici, Luca (2)

Mizik, Tamas (2)

Zabala Iturriagagoitia, Jon Mikel (1)

Krzywonos, Małgorzata (1)

Cites to:

Swinnen, Johan (9)

Anderson, Kym (8)

Fertő, Imre (6)

Gorton, Matthew (6)

Veneziani, Mario (5)

Bojnec, Štefan (5)

Jambor, Attila (4)

Stefani, Gianluca (4)

Tocco, Barbara (4)

Thilmany, Dawn (4)

Belletti, Giovanni (3)

Main data


Where Aron Torok has published?


Journals with more than one article published# docs
Journal of Agricultural & Food Industrial Organization7
Sustainability7
GAZDLKODS: Scientific Journal on Agricultural Economics2
Studies in Agricultural Economics2

Working Papers Series with more than one paper published# docs
Post-Print / HAL7
2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia / International Association of Agricultural Economists2

Recent works citing Aron Torok (2023 and 2022)


YearTitle of citing document
2022Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach. (2022). Dima, Andreea Strambu ; Veghes, Clin. In: The AMFITEATRU ECONOMIC journal. RePEc:aes:amfeco:v:24:y:2022:i:60:p:508.

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2023What is Inside the Bottle? - Factors Influencing Pálinka Consumption. (2023). Czine, Peter ; Balogh, Peter ; Torok, Aron ; Maro, Zalan Mark. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:334661.

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2023Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products. (2023). Kamiska, Izabella ; Majewski, Edward ; Malak-Rawlikowska, Agata. In: Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej. RePEc:ags:iafepa:337449.

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2022The economic, environmental and social performance of European certified food. (2022). Veneziani, Mario ; Monier-Dilhan, Sylvette ; Gil, Jose M ; Torok, Aron ; Gauvrit, Lisa ; Maksan, Marina Tomi ; Filipovi, Jelena ; Pomeon, Thomas ; de Labarre, Matthieu Duboys ; Peerlings, Jack ; Donati, Michele ; Napasintuwong, Orachos ; Bodini, Antonio ; Muller, Paul ; Hilal, Mohamed ; Drut, Marion ; Mattas, Konstadinos ; Bellassen, Valentin ; Arfini, Filippo ; Malak-Rawlikowska, Agata ; Vitterso, Gunnar ; Hoang, Viet. In: Ecological Economics. RePEc:eee:ecolec:v:191:y:2022:i:c:s0921800921003037.

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Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework. (2022). Dries, Liesbeth ; Moreno-Miranda, Carlos. In: Ecological Economics. RePEc:eee:ecolec:v:192:y:2022:i:c:s0921800921003244.

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2022Certifications in short food supply chains in the region of Madrid. Part of the alternative?. (2022). Bardaji, Isabel ; Cruz-MacEin, Jose Luis ; Gonzalez-Azcarate, Mario. In: Ecological Economics. RePEc:eee:ecolec:v:195:y:2022:i:c:s0921800922000490.

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2023Measures for the viable agri-food supply chains: A multi-criteria approach. (2023). Baležentis, Tomas ; Streimikiene, Dalia ; Volkov, Artiom ; Zickiene, Agne ; Balezentis, Tomas ; Ribasauskiene, Erika ; Dabkiene, Vida ; Morkunas, Mangirdas. In: Journal of Business Research. RePEc:eee:jbrese:v:155:y:2023:i:pa:s0148296322008827.

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2022Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications. (2022). Vaquero-Pieiro, Cristina ; Resce, Giuliano. In: Food Policy. RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001142.

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2022The international trade impacts of Geographical Indications: Hype or hope?. (2022). Salvatici, Luca ; Vaquero-Pieiro, Cristina ; Giua, Mara ; de Filippis, Fabrizio. In: Food Policy. RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001403.

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2022Geographical indications and local development: the strength of territorial embeddedness. (2021). Crescenzi, Riccardo ; de Filippis, Fabrizio ; Pineiro, Cristina Vaquero ; Giua, Mara. In: LSE Research Online Documents on Economics. RePEc:ehl:lserod:110767.

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2022Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms. (2022). Gedminait-Raudon, Ivil ; Vidickien, Dalia ; Lankauskien, Rita. In: Energies. RePEc:gam:jeners:v:15:y:2022:i:3:p:1137-:d:741662.

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2023Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks. (2023). Vassillo, Chiara ; Rotolo, Gloria ; Ncube, Amos ; Ghisellini, Patrizia ; Ulgiati, Sergio ; Passaro, Renato ; Kaiser, Serena. In: Energies. RePEc:gam:jeners:v:16:y:2023:i:4:p:1671-:d:1060887.

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2023.

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2023Reflecting on the Concept of Local Agroecological Food Systems. (2023). Lopez-Garcia, Daniel ; Sanchez-Hernandez, Jose Luis ; Sanz-Caada, Javier. In: Land. RePEc:gam:jlands:v:12:y:2023:i:6:p:1147-:d:1159187.

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2022.

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2022.

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2022.

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2022Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective. (2022). Hartt, Christopher M ; Abebe, Gumataw Kifle ; Maas, Melissa ; Yiridoe, Emmanuel K. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:13:p:8216-:d:856356.

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2022Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains. (2022). Fuzesi, Istvan ; Lengyel, Peter ; Csordas, Adrian. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:15:p:8990-:d:868980.

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2022Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer. (2022). Strambu-Dima, Andreea. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:15:p:9045-:d:869968.

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2022Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains. (2022). Baptista, Nuno ; Alves, Helena ; Matos, Nelson. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:21:p:14475-:d:963036.

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2022Development and Validation of a Tool for Assessing Sustainable Social Practices in Food Services. (2022). de Morais, Leandro ; Lobo, Angelica Cotta ; Antunes, Susana Pereira ; Nunes, Giovana Vitoria. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:24:p:16791-:d:1003465.

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2022Short Food Supply Chains and Small Farms—Evidence from Slovakia. (2022). Schwarczova, Loreta ; Flori, Norbert ; Munk, Michal. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:5:p:2728-:d:758938.

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2022Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review. (2022). Sekhari, Aicha ; Charles, Aurelie ; Bayir, Bilgesu ; Ouzrout, Yacine. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:5:p:3029-:d:764564.

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2022Short Food Supply Chains in Europe: Scientific Research Directions. (2022). Varese, Erica ; Peira, Giovanni ; Evola, Rosalia Stella ; Vesce, Enrica ; Bonadonna, Alessandro. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:6:p:3602-:d:774641.

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2023Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach. (2023). Castellini, Alessandra ; Gori, Francesca. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:10:p:8140-:d:1148964.

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2023Farm-to-Fork and Sustainable Agriculture Practices: Perceived Economic Benefit as a Moderator and Environmental Sustainability as a Mediator. (2023). Fayyad, Sameh ; Hassan, Salah S ; Elshaer, Ibrahim A. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:14:p:11462-:d:1201387.

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2023A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector. (2023). Anastasopoulou, Anna ; Reklitis, Panagiotis ; Trivellas, Panagiotis ; Tsoulfas, Giannis T. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:2:p:1089-:d:1027530.

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2023Environmental Sustainability, Digitalisation, and the Entrepreneurial Perception of Distances as Drivers of SMEs’ Internationalisation. (2023). Bera, Peter ; Tajti, Anna ; Szedmak, Borbala ; Szabo, Roland Z. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:3:p:2487-:d:1051563.

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2023European Integration Processes in the EU GI System—A Long-Term Review of EU Regulation for GIs. (2023). Lindermayer, Hannah ; Chilla, Tobias ; Balling, Richard ; Schober, Karola. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:3:p:2666-:d:1054768.

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2023Consumer, Retailer, and Producer Green Orientation as a Marketing Driver: An Empirical Study in an Urban Food Market. (2023). Silveira, Paulo Duarte ; Pardal, Pedro ; Carvalho, Luisa Cagica ; Cordeiro, Joo Pedro ; Xara-Brasil, Duarte. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:4:p:3439-:d:1067212.

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2023Environmental Assessment of Local Food Policies through a Territorial Life Cycle Approach. (2023). Bouissou, Stephane ; Lulovicova, Andrea. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:6:p:4740-:d:1090141.

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2022Healthy Food Traditions? Nutritional Quality and Food Composition of EU Geographical Indications. (2022). Höhn, Gero ; Crombez, Christophe ; Huysmans, Martijn ; Hohn, Gero Laurenz. In: LICOS Discussion Papers. RePEc:lic:licosd:42922.

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2022Predicting Agri-food Quality across Space: A Machine Learning Model for the Acknowledgment of Geographical Indications. (2022). Vaquero-Pineiro, Cristina ; Resce, Giuliano. In: Economics & Statistics Discussion Papers. RePEc:mol:ecsdps:esdp22082.

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2023Taste of home: Birth town bias in Geographical Indications. (2023). Vaquero-Pieiro, Cristina ; Resce, Giuliano. In: Economics & Statistics Discussion Papers. RePEc:mol:ecsdps:esdp23089.

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2022Craft beer revolution: formation of a new segment in Slovakia. (2022). Szarkova, Xenia ; Savov, Radovan. In: Equilibrium. Quarterly Journal of Economics and Economic Policy. RePEc:pes:ierequ:v:17:y:2022:i:1:p:225-246.

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2023.

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2023Consumers preferences for processed meat: a best–worst scaling approach in three European countries. (2023). Czine, Peter ; Balogh, Peter ; Menozzi, Davide ; Yeh, Ching-Hua ; Torok, Aron. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00277-4.

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2022Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada. (2022). Mundler, Patrick ; Azima, Stevens. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:39:y:2022:i:2:d:10.1007_s10460-021-10289-9.

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2022Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions. (2022). Schmutz, Ulrich ; Wascher, Dirk ; Zasada, Ingo ; Piorr, Annette ; Doernberg, Alexandra. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:39:y:2022:i:3:d:10.1007_s10460-021-10288-w.

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2022Sustainable development goals assessment of Erzurum province with SWOT-AHP analysis. (2022). Kizilkan, Yusuf ; Birinci, Salih ; Kaymaz, Alar Kivan. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:24:y:2022:i:3:d:10.1007_s10668-021-01584-w.

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2023Determinants of small farmers participation in contract farming in developing countries: A study in Vietnam. (2023). Nguyen, Vinh ; Hoang, Viet. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:3:p:836-853.

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2022Export competitiveness of agri-food sector during the EU integration process: Evidence from the Western Balkans. (2022). Uri, Ivan ; Jurjevi, Ana ; Oki, Danilo ; Zeki, Stanislav ; Matkovski, Bojan. In: EconStor Open Access Articles and Book Chapters. RePEc:zbw:espost:248700.

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Works by Aron Torok:


YearTitleTypeCited
2013Intra-industry agri-food trade of the Baltic Countries In: 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK.
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2020Does Agricultural Trade Competitiveness Matter? The Case of the CIS Countries In: AGRIS on-line Papers in Economics and Informatics.
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article3
2012Open innovation in the Hungarian wine sector In: 131st Seminar, September 18-19, 2012, Prague, Czech Republic.
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paper1
2014The Impact of EU Agri-food Quality Policy in the New Member States: A Case Study of the Makó Onion PDO In: 142nd Seminar, May 29-30, 2014, Budapest, Hungary.
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2015Geographical Indications, Upgrading and the Competitiveness of Small-scale Producers: A Case Study of the Makó Onion PDO In: 145th Seminar, April 14-15, 2015, Parma, Italy.
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2019Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification In: 172nd EAAE Seminar, May 28-29, 2019, Brussels, Belgium.
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2011The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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2011Spanyolul tanul a magyar mangalica! In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics.
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2012Az agrár-közgazdaságtan és a bioökonómia: a 28. Nemzetközi Agrárközgazdasági Konferencia tapasztalatai In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics.
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2012Changes in Agri-Food Trade of the New Member States since EU Accession – A Quantitative Approach In: 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil.
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2018Networking theory of innovation in practice A Pan-European overview based on the Community Innovation Survey In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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2018The agricultural competitiveness of the CIS countries in international trade In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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2014Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector In: International Food and Agribusiness Management Review.
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2013Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries In: Studies in Agricultural Economics.
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2018The market size for GI food products – evidence from the empirical economic literature In: Studies in Agricultural Economics.
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2013summary In: EuroChoices.
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2021The Carbon and Land Footprint of Certified Food Products In: Journal of Agricultural & Food Industrial Organization.
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2021The Carbon and Land Footprint of Certified Food Products.(2021) In: Post-Print.
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2021Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes In: Journal of Agricultural & Food Industrial Organization.
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2021Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes.(2021) In: Post-Print.
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2021Water Footprint of Food Quality Schemes In: Journal of Agricultural & Food Industrial Organization.
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2021Water Footprint of Food Quality Schemes.(2021) In: Post-Print.
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2021Organic and Geographical Indication Certifications’ Contributions to Employment and Education In: Journal of Agricultural & Food Industrial Organization.
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2020Organic and Geographical Indication Certifications Contributions to Employment and Education.(2020) In: Post-Print.
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2021Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis In: Journal of Agricultural & Food Industrial Organization.
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2021Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis.(2021) In: Post-Print.
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2021Do Food Quality Schemes and Net Price Premiums Go Together? In: Journal of Agricultural & Food Industrial Organization.
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2020Do Food Quality Schemes and Net Price Premiums Go Together?.(2020) In: Post-Print.
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2021Economic Spill-Over of Food Quality Schemes on Their Territory In: Journal of Agricultural & Food Industrial Organization.
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2021Economic Spill-Over of Food Quality Schemes on Their Territory.(2021) In: Post-Print.
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2018The Competitiveness of Global Coffee Trade In: International Journal of Economics and Financial Issues.
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2020Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries In: Energies.
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2019Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains In: Sustainability.
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article46
2019The Economics of Arundo donax —A Systematic Literature Review In: Sustainability.
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2019Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases In: Sustainability.
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article23
2020Factors Influencing Competitiveness in the Global Beer Trade In: Sustainability.
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2020Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature In: Sustainability.
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2020Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters In: Sustainability.
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2021What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries In: Sustainability.
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2020A fogyasztói magatartás elemzése feltételes választási modellekkel - a mangalicakolbász példáján In: Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences).
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2011Innovation Profile of the Hungarian Food SMEs In: MIC 2011: Managing Sustainability? Proceedings of the 12th International Conference, Portorož, 23–26 November 2011 [Selected Papers].
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