Alessandro Banterle : Citation Profile

Are you Alessandro Banterle?

8

H index

7

i10 index

218

Citations

RESEARCH PRODUCTION:

29

Articles

28

Papers

1

Chapters

EDITOR:

1

Series edited

RESEARCH ACTIVITY:

   18 years (2005 - 2023). See details.
   Cites by year: 12
   Journals where Alessandro Banterle has often published
   Relations with other researchers
   Recent citing documents: 22.    Total self citations: 26 (10.66 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pba711
   Updated: 2024-11-04    RAS profile: 2024-10-09    
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Relations with other researchers

Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Alessandro Banterle.

Is cited by:

Mariani, Paolo (3)

Castellari, Elena (3)

Platoni, Silvia (3)

Fertő, Imre (3)

Cavicchioli, Daniele (3)

Caswell, Julie (2)

Cleary, Rebecca (2)

Galliano, Danielle (2)

Garavaglia, Christian (2)

Monjardino de Souza Monteiro, Diogo (2)

Caputo, Vincenzina (2)

Cites to:

Nayga, Rodolfo (50)

Caswell, Julie (26)

Drichoutis, Andreas (24)

Lazaridis, Panagiotis (21)

Shapiro, Jesse (16)

Cutler, David (15)

Babcock, Bruce (11)

Menard, Claude (9)

Glaeser, Edward (9)

Hobbs, Jill (9)

Golan, Elise (8)

Main data

Where Alessandro Banterle has published?

Journals with more than one article published# docs
Sustainability4
Agribusiness3
International Journal on Food System Dynamics3
Economia agro-alimentare3
Food Policy2
Agricultural Economics2
International Food and Agribusiness Management Review2

Working Papers Series with more than one paper published# docs
2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks4
2008 International Congress, August 26-29, 2008, Ghent, Belgium / European Association of Agricultural Economists4
Departmental Working Papers / Department of Economics, Management and Quantitative Methods at Universit degli Studi di Milano3
2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks2
2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland / European Association of Agricultural Economists2
98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece / European Association of Agricultural Economists2

Recent works citing Alessandro Banterle (2024 and 2023)

YearTitle of citing document
2023Climate change and the transformative potential of value chains. (2023). Hochachka, Gail. In: Ecological Economics. RePEc:eee:ecolec:v:206:y:2023:i:c:s0921800923000101.

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2023Can contract farming support sustainable intensification in agri-food value chains?. (2023). Materia, Valentina Cristiana ; Caracciolo, Francesco ; Pascucci, Stefano ; Weituschat, Chiara Sophia. In: Ecological Economics. RePEc:eee:ecolec:v:211:y:2023:i:c:s0921800923001398.

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2023How consumer and provider responses to nutritional labelling interact: An online shopping experiment with implications for policy. (2023). Lunn, Pete ; Andersson, Ylva ; Robertson, Deirdre A. In: Food Policy. RePEc:eee:jfpoli:v:121:y:2023:i:c:s0306919223001616.

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2023The role of contractual and relational governance for the success of digital traceability: Evidence from Chinese food producers. (2023). Xu, Zhiduan ; Zhu, Qinghua ; Zhou, Xiongyong. In: International Journal of Production Economics. RePEc:eee:proeco:v:255:y:2023:i:c:s0925527322002419.

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2023Investigation of a Consumer’s Purchase Intentions and Behaviors towards Environmentally Friendly Grocery Packaging. (2023). Knight, Dee K ; Uanhoro, James ; Jestratijevic, Iva ; Oliver, Mikah O. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:11:p:8789-:d:1159135.

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2023The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain. (2023). Nieto-Villegas, Roberto ; Martinez-Carrasco, Laura ; Brugarolas, Margarita ; Bernabeu, Rodolfo ; Rabadan, Adrian. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:4:p:3238-:d:1064174.

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2023AN ANALYSIS OF CROP COSTS IN ITALIAN NITRATE VULNERABLE AREAS AND AGRI-ENVIRONMENTAL SUBSIDIES. (2023). Galluzzo, Nicola. In: Agricultural Economics and Rural Development. RePEc:iag:reviea:v:20:y:2023:i:1:p:15-28.

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2023Examining the interplay between agri-food and trade competitiveness: A review of literature. (2023). Ajmani, Manmeet. In: MPRA Paper. RePEc:pra:mprapa:118396.

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2023Recent trends in agri-food Made in Italy exports. (2023). Henke, Roberto ; Carbone, Anna. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00274-7.

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2023The Influence of the Barriers of Hybrid Strategy on Strategic Competitive Priorities: Evidence from Oil Companies. (2023). Abbas, Sammar ; Chew, Xinying ; Khaw, Khai Wah ; Alnoor, Alhamzah ; Khattak, Zeeshan Zaib. In: Global Journal of Flexible Systems Management. RePEc:spr:gjofsm:v:24:y:2023:i:2:d:10.1007_s40171-022-00335-8.

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2023Supply chain management in times of crisis: a systematic review. (2023). Al-Balushi, Zainab ; Durugbo, Christopher M. In: Management Review Quarterly. RePEc:spr:manrev:v:73:y:2023:i:3:d:10.1007_s11301-022-00272-x.

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2023How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy. (2017). Garavaglia, Christian ; Mariani, Paolo. In: Agribusiness. RePEc:wly:agribz:v:33:y:2017:i:3:p:403-423.

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2023Participative pricing and donation programs in a socially concerned supply chain. (2023). Razmi, Jafar ; Heydari, Jafar ; Sabbaghnia, Ali. In: Corporate Social Responsibility and Environmental Management. RePEc:wly:corsem:v:30:y:2023:i:1:p:146-164.

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2023.

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Alessandro Banterle is editor of

Journal
Agricultural and Food Economics

Works by Alessandro Banterle:

YearTitleTypeCited
2009Does traceability play a role in retailer’s strategies for private labels? In: 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland.
[Full Text][Citation analysis]		paper0
2009EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS In: APSTRACT: Applied Studies in Agribusiness and Commerce.
[Full Text][Citation analysis]		article0
2007The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions In: 103rd Seminar, April 23-25, 2007, Barcelona, Spain.
[Full Text][Citation analysis]		paper0
2008An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry In: 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper1
2009Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
[Full Text][Citation analysis]		paper0
2005Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
[Full Text][Citation analysis]		paper8
2008Consumer preferences and labelling: an empirical analysis of the beef sector in Italy In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
[Full Text][Citation analysis]		paper0
2008Measuring competitiveness in the EU market: a comparison between food industry and agriculture In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
[Full Text][Citation analysis]		paper9
2008Marketing management capabilities of SMEs: an empirical analysis in the EU In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
[Full Text][Citation analysis]		paper0
2008Economic factors affecting obesity: an application in Italy In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
[Full Text][Citation analysis]		paper4
2011Time Spent for Food Information Search and Obesity: North-South Dualism in Italy In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
[Full Text][Citation analysis]		paper0
2011The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
[Full Text][Citation analysis]		paper1
2006International trade and competitiveness analysis in the European Union: the case of prepared meat sector In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
[Full Text][Citation analysis]		paper1
2006Firms strategies and voluntary traceability: an empirical analysis in Italian food chains In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
[Full Text][Citation analysis]		paper0
2006Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
[Full Text][Citation analysis]		paper2
2015Voluntary traceability standards: which is the role of risk? In: 2015 Conference, August 9-14, 2015, Milan, Italy.
[Full Text][Citation analysis]		paper0
2009Fresh Meat and Traceability Labelling: Who Cares? In: 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper4
2010The Relationship between Innovation and Marketing in SMEs in the EU Food Sector In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper1
2011Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2012Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2012Food labelled Information: An Empirical Analysis of Consumer Preferences In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper7
2013Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper3
2013Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy..(2013) In: International Journal on Food System Dynamics.
[Full Text][Citation analysis]
This paper has nother version. Agregated cites: 3		article
2013The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper32
2015Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective.(2015) In: International Food and Agribusiness Management Review.
[Full Text][Citation analysis]
This paper has nother version. Agregated cites: 32		article
2013The agri-food competitive performance in the EU countries: a fifteen years retrospective.(2013) In: Departmental Working Papers.
[Full Text][Citation analysis]
This paper has nother version. Agregated cites: 32		paper
2013Time Preference and Health: The Problem of Obesity In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper1
2013Time preference and health: the problem of obesity.(2013) In: Departmental Working Papers.
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This paper has nother version. Agregated cites: 1		paper
2013Price Volatility and Risk Management: The Case of Rice In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2013Price volatility and risk management: the case of rice.(2013) In: Departmental Working Papers.
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This paper has nother version. Agregated cites: 0		paper
2014Does Consumer Time Preference Affect Label Use? In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2015Consumer Interest in Meat Labelled Attributes: Who Cares? In: International Food and Agribusiness Management Review.
[Full Text][Citation analysis]		article3
2013Food Labelled Information: An Empirical Analysis In: International Journal on Food System Dynamics.
[Full Text][Citation analysis]		article3
2010Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy In: International Journal on Food System Dynamics.
[Full Text][Citation analysis]		article1
2018Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework In: EuroChoices.
[Full Text][Citation analysis]		article0
2010Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements In: Journal of Agricultural Economics.
[Full Text][Citation analysis]		article11
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2015A diagnostic system to assess sustainability at a farm level: The SOSTARE model In: Agricultural Systems.
[Full Text][Citation analysis]		article29
2008The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics In: Food Policy.
[Full Text][Citation analysis]		article26
2014Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region In: Food Policy.
[Full Text][Citation analysis]		article4
2018The effects of expo Milano 2015 on consumer food choices In: Economia agro-alimentare.
[Full Text][Citation analysis]		article1
2019Price volatility and risk management: The case of rice in the EU In: Economia agro-alimentare.
[Full Text][Citation analysis]		article0
2021Economic characterization of irrigated and livestock farms in The Po River Basin District In: Economia agro-alimentare.
[Full Text][Citation analysis]		article0
2012Alimentazione, salute e ambiente: consumatori e imprese sostenibili In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
[Full Text][Citation analysis]		article1
2020Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions In: Sustainability.
[Full Text][Citation analysis]		article7
2013Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective In: Sustainability.
[Full Text][Citation analysis]		article11
2014Can Health and Environmental Concerns Meet in Food Choices? In: Sustainability.
[Full Text][Citation analysis]		article5
2016Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain In: Sustainability.
[Full Text][Citation analysis]		article7
2023Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review In: European Review of Agricultural Economics.
[Full Text][Citation analysis]		article2
2013Agricultural and food economics - a new journal for a changing world In: Agricultural and Food Economics.
[Full Text][Citation analysis]		article0
2013Agricultural and food economics - a new journal for a changing world.(2013) In: Demography.
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This paper has nother version. Agregated cites: 0		article
2022Climate Change and Consumer Behavior In: Natural Resource Management and Policy.
[Citation analysis]		chapter0
2008Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks In: Agribusiness.
[Full Text][Citation analysis]		article14
2014Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker In: Agribusiness.
[Full Text][Citation analysis]		article5
2016Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses In: Agribusiness.
[Full Text][Citation analysis]		article1
2021Consumers Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article2
2019Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry In: Corporate Social Responsibility and Environmental Management.
[Full Text][Citation analysis]		article11

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