Jean C. Buzby : Citation Profile


Government of the United States

16

H index

16

i10 index

876

Citations

RESEARCH PRODUCTION:

67

Articles

32

Papers

RESEARCH ACTIVITY:

   29 years (1987 - 2016). See details.
   Cites by year: 30
   Journals where Jean C. Buzby has often published
   Relations with other researchers
   Recent citing documents: 33.    Total self citations: 15 (1.68 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pbu223
   Updated: 2026-01-17    RAS profile: 2025-04-24    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Jean C. Buzby.

Is cited by:

Mazzocchi, Mario (16)

Ollinger, Michael (14)

Jaenicke, Edward (13)

Jensen, Helen (13)

Lusk, Jayson (12)

Irz, Xavier (12)

Réquillart, Vincent (12)

Lin, Biing-Hwan (11)

Hoffmann, Sandra (9)

Guthrie, Joanne (9)

Unnevehr, Laurian (9)

Cites to:

Shogren, Jason (15)

Hayes, Dermot (11)

Viscusi, W (9)

MacDonald, James (7)

Wells, Hodan (7)

Frazao, Elizabeth (7)

Hyman, Jeffrey (6)

Fox, John (6)

Fox, John (6)

Landefeld, J. (6)

Unnevehr, Laurian (6)

Main data


Where Jean C. Buzby has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America30
Food Review/ National Food Review14
Choices: The Magazine of Food, Farm, and Resource Issues5
Journal of Food Distribution Research3
Food Policy2
Journal of Agricultural and Applied Economics2
American Journal of Agricultural Economics2
Risk Analysis2
Journal of Agricultural and Applied Economics2

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service8
Agricultural Economic Reports / United States Department of Agriculture, Economic Research Service5
Agricultural Information Bulletins / United States Department of Agriculture, Economic Research Service5
Economic Research Report / United States Department of Agriculture, Economic Research Service4
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2
Administrative Publications / United States Department of Agriculture, Economic Research Service2

Recent works citing Jean C. Buzby (2025 and 2024)


YearTitle of citing document
2057Does the US use Food Safety Regulation as a Disguised Barrier to Trade? Evidence from Canadian Agri-food Commodity Exports.. (2015). Rollins, Emily R. In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California. RePEc:ags:aaea15:205758.

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2024Inventory Competition and the Cost of a Stockout. (2024). Richards, Timothy J ; Chenarides, Lauren ; Rabinovich, Elliot. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343649.

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2024Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach. (2024). Xu, Lei. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343717.

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2024Inventory Competition and the Cost of a Stockout. (2024). Richards, Timothy J ; Chenarides, Lauren ; Rabinovich, Elliot. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea24:343649.

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2024Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach. (2024). Xu, Lei. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea24:343717.

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2024Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste. (2024). Pohorielova, Olena ; Kotykova, Olena ; Babych, Mykola. In: Agricultural and Resource Economics: International Scientific E-Journal. RePEc:ags:areint:341554.

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2025Results of Informal Discussions and Semistructured Interviews on Estimating Retail-Level Loss Factors for the Loss-Adjusted Food Availability (LAFA) Data Series. (2025). Caballero, Smit Vasquez ; Goldfinger, Daden ; Love, Erin ; Muth, Mary K ; Cates, Sheryl C. In: Contractor and Cooperator Reports. RePEc:ags:uerscc:349206.

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2025Strengthening Legal Education in Malaysia: Advocating for the Inclusion of Food Safety and Food Security Law in the Curriculum. (2025). Hasmin, Nor Akhmal ; Azizun, Najwa. In: International Journal of Research and Innovation in Social Science. RePEc:bcp:journl:v:9:y:2025:issue-9:p:638-650.

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2024How to reduce household food waste during and after the COVID‐19 lockdown? Evidence from a structural model. (2024). Zhang, YU ; Qi, Danyi. In: Australian Journal of Agricultural and Resource Economics. RePEc:bla:ajarec:v:68:y:2024:i:3:p:628-652.

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2025AN OVERVIEW OF CURRENT INTERNATIONAL TRADE AND BASIC FOOD SAFETY PRINCIPLES. (2025). ANDREI, DALINA ; Dalina-Maria, Andrei. In: Annals - Economy Series. RePEc:cbu:jrnlec:y:2025:v:3:p:241-248.

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2025Exploring South Australian households perceptions towards various food waste policies. (2025). Ann, By Sarah ; Gregg, Daniel ; Xu, Ying. In: Ecological Economics. RePEc:eee:ecolec:v:227:y:2025:i:c:s0921800924003288.

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2024When is the next order? Nowcasting channel inventories with Point-of-Sales data to predict the timing of retail orders. (2024). Schlaich, Tim ; Hoberg, Kai. In: European Journal of Operational Research. RePEc:eee:ejores:v:315:y:2024:i:1:p:35-49.

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2024Compulsory liability insurance and excess cash holdings: Evidence from China. (2024). Xing, Saipeng ; Guo, Liangju ; Wang, DI. In: International Review of Financial Analysis. RePEc:eee:finana:v:91:y:2024:i:c:s1057521923005276.

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2024Electric vehicle routing optimization for sustainable kitchen waste reverse logistics network using robust mixed-integer programming. (2024). Shi, YI ; Vanhaverbeke, Lieselot ; Xu, Jiuping. In: Omega. RePEc:eee:jomega:v:128:y:2024:i:c:s030504832400094x.

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2025Deploying sustainable hydrochars from food waste as solid fuels: The limits of thermogravimetric analysis to describe true combustion behavior. (2025). Pecchi, Matteo ; Motiei, Parvaneh ; Goldfarb, Jillian L ; O'Connor, Jacqueline ; Adair, James L. In: Renewable Energy. RePEc:eee:renene:v:249:y:2025:i:c:s0960148125008833.

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2024Valuing insurance against small probability risks: A meta-analysis. (2024). Marchand, Sébastien ; Mankai, Selim. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:109:y:2024:i:c:s2214804324000211.

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2025Dynamic inventory and pricing control of a perishable product with multiple shelf life phases. (2025). Verma, Manish ; Zhou, Yun ; Moshtagh, Mohammad S. In: Transportation Research Part E: Logistics and Transportation Review. RePEc:eee:transe:v:195:y:2025:i:c:s1366554525000018.

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2024Faith and Sustainability: Exploring Religiosity’s Impact on Intentions to Reduce Food Waste. (2024). Baran, Tamer ; Privitera, Donatella ; Lupu, Cristina. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:11:p:4852-:d:1409932.

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2024Integrating TRA and SET to Influence Food Waste Reduction in Buffet-Style Restaurants: A Gender-Specific Approach. (2024). Liu, Pei ; Zhu, Qianni. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:20:p:8999-:d:1500953.

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2024Assessing the Monetary Value and Environmental Impact of Household Food Waste in Italy. (2024). Chen, Pin-Jane ; Cadel, Elena ; Casari, Silene ; Chiriac, Maria Vincenza ; Antonelli, Marta ; Giordano, Claudia ; Cicatiello, Clara ; Alboni, Fabrizio ; Pizzileo, Gabriele ; Falasconi, Luca ; Magnani, Andrea. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:23:p:10614-:d:1536161.

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2025Predicting Postharvest Food Losses at National and Sub-National Levels Using Data-Driven and Knowledge-Based Neural Networks. (2025). Guo, Xuezhen ; Soethoudt, Han ; Kok, Melanie ; Axmann, Heike. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:10:p:4552-:d:1657148.

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2025A Model for a Circular Food Supply Chain Using Metro Infrastructure for Quito’s Food Bank Network. (2025). Sandoya, Ariadna ; Barn, Benjamn ; Chicaiza-Vaca, Jorge. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:12:p:5635-:d:1682255.

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2025The Environmental and Economic Dynamics of Food Waste and Greenhouse Gas Emissions: A Causal Time Series Analysis from 2000 to 2022. (2025). Gnal, Ahmet Murat ; Yilmaz, Salim ; Kse, Gizem ; Ba, Murat. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:2:p:775-:d:1570858.

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2025Food Waste and Food Prosumption—A Case Study for Sustainable Households in Poland. (2025). Trbska, Paulina ; Biernat-Jarka, Agnieszka. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:8:p:3616-:d:1636333.

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2024Dynamic Pricing and Organic Waste Bans: A Study of Grocery Retailers’ Incentives to Reduce Food Waste. (2024). Sanders, Robert Evan. In: Marketing Science. RePEc:inm:ormksc:v:43:y:2024:i:2:p:289-316.

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2024Uninformed Choices in Perishables. (2024). Sanders, Robert Evan ; Hansen, Karsten ; Misra, Kanishka. In: Marketing Science. RePEc:inm:ormksc:v:43:y:2024:i:4:p:751-777.

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2025The carbon hoofprint of cities is shaped by geography and production in the livestock supply chain. (2025). , Rylie ; Goldstein, Benjamin P ; Gounaridis, Dimitrios ; Schmitt, Jennifer ; Springer, Nathaniel ; Newell, Joshua P. In: Nature Climate Change. RePEc:nat:natcli:v:15:y:2025:i:11:d:10.1038_s41558-025-02450-7.

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2024Curbing household food waste and associated climate change impacts in an ageing society. (2024). Shigetomi, Yosuke ; Chapman, Andrew ; Long, Yin ; Ishigami, Asuka. In: Nature Communications. RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-51553-w.

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2024Review of Separation and Purification of Biobased Derivatives Produced from Food Waste for Industrial Use. (2024). Qian, Xianghong ; Kode, Venkateswara R ; Singh, Sukriti ; Wickramasinghe, Ranil S ; Shreyash, Nehil. In: Circular Economy and Sustainability. RePEc:spr:circec:v:4:y:2024:i:2:d:10.1007_s43615-023-00312-y.

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2024Combination of pricing and inventory policies for deteriorating products with sustainability considerations. (2024). Edalatpour, Mohammad Amin ; Javad, Seyed Mohammad ; Fathollahi-Fard, Amir Mohammad. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:3:d:10.1007_s10668-023-02988-6.

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2025Identifying fruit and vegetable losses and waste causing factors in supply chain towards achieving sustainable consumption and production. (2025). Choubey, Vikas Kumar ; Haider, Irfan. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:27:y:2025:i:8:d:10.1007_s10668-024-04668-5.

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2024The food production–consumption chain: Fighting food insecurity, loss, and waste with technology. (2024). Bentley, Kara ; Noble, Stephanie M ; Guha, Abhijit ; Grewal, Dhruv. In: Journal of the Academy of Marketing Science. RePEc:spr:joamsc:v:52:y:2024:i:5:d:10.1007_s11747-024-01040-x.

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2024Prioritizing strategies for overcoming barriers to food safety standards implementation using fuzzy AHP-TOPSIS approach. (2024). Kumar, Shubham ; Yadav, Dipali ; Dutta, Gautam. In: Quality & Quantity: International Journal of Methodology. RePEc:spr:qualqt:v:58:y:2024:i:2:d:10.1007_s11135-023-01713-9.

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Works by Jean C. Buzby:


YearTitleTypeCited
2008A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance In: 1990 Annual meeting, August 5-8, Vancouver, Canada.
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paper2
1998A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
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paper0
1999Food Safety and International Trade in the Twenty-first Century In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2001BSE: Anatomy of A Crisis In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2001Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
1996Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2009FDA Refusals of Food Imports by Exporting Country Group In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article7
2009Globalization and Evolving Preferences Drive U.S. Food­ Import Growth In: Journal of Food Distribution Research.
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article2
1995THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE In: Journal of Food Distribution Research.
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article1
2006Private, National, and International Food-Safety Standards In: Journal of Food Distribution Research.
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article0
1998MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS In: Journal of Agricultural and Applied Economics.
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article57
1998Measuring Consumer Benefits of Food Safety Risk Reductions.(1998) In: Journal of Agricultural and Applied Economics.
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This paper has nother version. Agregated cites: 57
article
1995CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION In: Journal of Agricultural and Applied Economics.
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article50
1995Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction.(1995) In: Journal of Agricultural and Applied Economics.
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This paper has nother version. Agregated cites: 50
article
2000Consumer Acceptance of Irradiated Meat and Poultry Products In: Agricultural Information Bulletins.
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paper8
2004Food Safety and International Trade In: Agricultural Information Bulletins.
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paper8
2004Food Safety Issues for Meat/Poultry Products and International Trade In: Agricultural Information Bulletins.
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paper3
2004The USDA Fruit and Vegetable Pilot Program Evaluation In: Agricultural Information Bulletins.
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paper2
2004Seafood Safety and Trade In: Agricultural Information Bulletins.
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paper2
2010Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress In: Administrative Publications.
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paper0
2008Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress In: Administrative Publications.
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paper0
2011New Loss Estimates Suggest Higher Vegetable and Protein Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2010Guess Who’s Turning 100? Tracking a Century of American Eating In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2008Almonds Lead Increase in Tree Nut Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2008High-Fructose Corn Syrup Usage May Be Leveling Off In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2008Consumer Preferences Change Wheat Flour Use In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2011Trade Data Show Value, Variety, and Sources of U.S. Food Imports In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2009Adulteration Accounts for Majority of FDA Food-Related Import Refusals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Coffee Consumption Over the Last Century In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007ERS Food Availability Data Look at Consumption in Three Ways In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Romaine, Leaf Lettuce, and Spinach Rise in Popularity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Americans Dairy Consumption Below Recommendations In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Fruit and vegetable availability up 20 percent since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Fruit Availability on the Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2006Chicken Consumption Continues Longrun Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article3
2006Americans Switch From Fresh to Frozen Potatoes In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2005U.S. Food Consumption Up 16 Percent Since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article4
2006ERS Supports Pacific Economic Cooperation Council In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2005Will 2005 Be the Year of the Whole Grains? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article8
2004Demand for Grain-Based Foods In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2003Food Safety and Trade: Regulations, Risks, and Reconciliation In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article4
2003Free Fruit and Vegetable Snacks a Big Hit in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2003Fruit and Vegetable Snacks in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Fruit and Vegetable Snacks in Schools.(2003) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Are Food Safety and International Trade Compatible? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2005Cheese Consumption Continues To Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2005Redesigned Food Consumption Data System In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2004Juries Award Higher Amounts for Severe Foodborne Illnesses In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2014Food Loss—Questions About the Amount and Causes Still Remain In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2013ERS’s Food Loss Data Help Inform the Food Waste Discussion In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
1997Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome In: Agricultural Economic Reports.
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paper1
1999User-Fee Financing of USDA Meat and Poultry Inspection In: Agricultural Economic Reports.
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1996Bacterial Foodborne Disease: Medical Costs and Productivity Losses In: Agricultural Economic Reports.
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paper40
1997Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection In: Agricultural Economic Reports.
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paper33
2001PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS In: Agricultural Economic Reports.
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paper33
2003THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper0
2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper2
1996Do Consumers Trust Food-Safety Information? In: Food Review/ National Food Review.
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article4
1996ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens In: Food Review/ National Food Review.
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article2
1997USDA Modernizes Meat and Poultry Inspection In: Food Review/ National Food Review.
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article1
1997Irradiating Ground Beef to Enhance Food Safety In: Food Review/ National Food Review.
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article6
1997Guillain-Barre Syndrome Increases Foodborne Disease Costs In: Food Review/ National Food Review.
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article3
2001Children and Microbial Foodborne Illness In: Food Review/ National Food Review.
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article1
2002Older Adults at Risk of Complications From Microbial Foodborne Illness In: Food Review/ National Food Review.
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2002Several Strategies May Lower Plate Waste in School Feeding Programs In: Food Review/ National Food Review.
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1994Consumers Want Reduced Exposure to Pesticides on Food In: Food Review/ National Food Review.
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article22
1999Assessing the Costs and Benefits of Pathogen Reduction In: Food Review/ National Food Review.
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1999Salmonella Cost Estimate Updated Using FoodNet Data In: Food Review/ National Food Review.
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1999Food Irradiation-An Update In: Food Review/ National Food Review.
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1999New Juice Regulations Underway In: Food Review/ National Food Review.
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article0
1995ERS Estimates U. S. Foodborne Disease Costs In: Food Review/ National Food Review.
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article5
2011How Much Do Fruits and Vegetables Cost? In: Economic Information Bulletin.
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2014The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States In: Economic Information Bulletin.
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paper91
2016Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data In: Economic Information Bulletin.
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2001Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States In: Economic Information Bulletin.
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paper3
2009Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data In: Economic Information Bulletin.
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paper23
2009Imports From China and Food Safety Issues In: Economic Information Bulletin.
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paper23
2008Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports In: Economic Information Bulletin.
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paper30
2008Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 In: Economic Information Bulletin.
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paper4
1994Book Review: Informational Approaches to Regulation In: Journal of Agricultural Economics Research.
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article0
2003Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress In: Miscellaneous Publications.
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2016U.S. Food Commodity Availability by Food Source, 1994-2008 In: Economic Research Report.
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paper2
2016U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 In: Economic Research Report.
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2008The National School Lunch Program: Background, Trends, and Issues In: Economic Research Report.
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paper27
2006Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines In: Economic Research Report.
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paper8
1993Pesticide Use in Floridas Grapefruit Packinghouses In: Statistical Bulletin.
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paper1
2011Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data In: Technical Bulletins.
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paper16
1987Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries In: Agricultural Economics Research Reports.
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paper0
2013Characteristics of Consumers of Unpasteurized Milk in the United States In: Journal of Consumer Affairs.
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article0
1999Food safety and product liability In: Food Policy.
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article29
2012Total and per capita value of food loss in the United States In: Food Policy.
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article119
2015Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets In: Agriculture.
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1996Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry In: American Journal of Agricultural Economics.
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2010Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data? In: American Journal of Agricultural Economics.
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1996Differences between Continuous and Discrete Contingent Value Estimates In: Land Economics.
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1994The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses In: Agribusiness.
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2013Response to Mark Powells Comments In: Risk Analysis.
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2013The Economic Efficiency of Sampling Size: The Case of Beef Trim In: Risk Analysis.
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