Alessio Cavicchi : Citation Profile


Are you Alessio Cavicchi?

7

H index

6

i10 index

178

Citations

RESEARCH PRODUCTION:

35

Articles

9

Papers

3

Chapters

RESEARCH ACTIVITY:

   20 years (2004 - 2024). See details.
   Cites by year: 8
   Journals where Alessio Cavicchi has often published
   Relations with other researchers
   Recent citing documents: 26.    Total self citations: 7 (3.78 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pca1622
   Updated: 2024-12-03    RAS profile: 2024-06-08    
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Relations with other researchers


Works with:

Canavari, Maurizio (12)

cavicchi, alessio (10)

Authors registered in RePEc who have co-authored more than one work in the last five years with Alessio Cavicchi.

Is cited by:

Yu, Xiaohua (3)

Canavari, Maurizio (3)

Schroeder, Ted (2)

RAULT, Arnaud (2)

Stefani, Gianluca (2)

Pinilla, Vicente (2)

Lehberger, Mira (2)

Nocella, Giuseppe (2)

Hu, Wuyang (2)

Heikkilä, Jaakko (2)

Bazzani, Claudia (2)

Cites to:

cavicchi, alessio (9)

Yarime, Masaru (6)

Scarpa, Riccardo (5)

Ciampi Stancova, Katerina (4)

Vanhaverbeke, Wim (2)

Buzby, Jean (2)

Rose, John (2)

Leydesdorff, Loet (2)

Adamowicz, Wiktor (2)

Hyman, Jeffrey (2)

Canavari, Maurizio (2)

Main data


Where Alessio Cavicchi has published?


Journals with more than one article published# docs
Economia agro-alimentare11
Economia agro-alimentare / Food Economy5
Sustainability4
AGRICOLTURA ISTITUZIONI MERCATI3
Agriculture2
Agricultural and Food Economics2

Working Papers Series with more than one paper published# docs
JRC Research Reports / Joint Research Centre3
Working Papers / Macerata University, Department of Studies on Economic Development (DiSSE)3

Recent works citing Alessio Cavicchi (2024 and 2023)


YearTitle of citing document
2024.

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2024On household food stock and waste under risk. (2024). Qing, Ping ; Hu, Wuyang ; Li, Jian ; Chavas, Jeanpaul. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:72:y:2024:i:1:p:23-44.

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2023.

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2024Digitally enabled food sharing platforms towards effective waste management in a circular economy: A system dynamics simulation model. (2024). Quatraro, Francesco ; Esfandabadi, Zahra Shams ; Ranjbari, Meisam ; Pisano, Paola ; Siebers, Peer-Olaf. In: Technovation. RePEc:eee:techno:v:130:y:2024:i:c:s016649722300250x.

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2023Exploring entrepreneurship in the academic environment. (2023). Daim, Tugrul ; Dabic, Marina ; Owaishiz, Abdalilah ; Ozen, Cagla. In: Technology in Society. RePEc:eee:teinso:v:72:y:2023:i:c:s0160791x22003098.

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2024A Strategic Roadmap for the Wine Sector in the Setúbal Peninsula. (2024). Galvo, Rosa ; Cravido, Mario ; Teixeira, Nuno ; Costa, Teresa ; Mares, Pedro ; Nunes, Sandra. In: Administrative Sciences. RePEc:gam:jadmsc:v:14:y:2024:i:4:p:77-:d:1378944.

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2023Problems and Opportunities within the Wine Industry in Terms of the COVID-19 Pandemic. (2023). Synak, Frantiek. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:3:p:731-:d:1104145.

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2023How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?. (2023). Uleri, Francesca ; Duran-Romero, Gemma ; Duran-Sandoval, Daniel. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:5:p:966-:d:1134707.

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2024Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy. (2024). Gomez-Villarino, Maria Teresa ; Mazarron, Fernando R ; Bin, Fahmi Asyadi ; Lopez-Santiago, Jesus. In: Agriculture. RePEc:gam:jagris:v:14:y:2024:i:3:p:330-:d:1342041.

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2024Debt Sustainability Assessment in the Biogas Sector: Application of Interest Coverage Ratios in a Sample of Agricultural Firms in Italy. (2024). Bonazzi, Giuseppe ; Manghi, Elisa ; Iotti, Mattia. In: Energies. RePEc:gam:jeners:v:17:y:2024:i:6:p:1404-:d:1357064.

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2023Evaluation of an Incentive Programme for Increasing Green Infrastructure on Vineyards. (2023). Muangsri, Suphicha ; Schelezki, Olaf ; Meurk, Colin ; McWilliam, Wendy ; Goodall, Anna-Kate. In: Land. RePEc:gam:jlands:v:12:y:2023:i:9:p:1765-:d:1237876.

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2023Aligning the Sustainable Development Goals in the Wine Industry: A Bibliometric Analysis. (2023). Sanchez-Garcia, Eduardo ; Marco-Lajara, Bartolome ; Martinez-Falco, Javier ; Visser, Gustav. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:10:p:8172-:d:1149461.

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2023How Does the Wine Sector Perform and Communicate Sustainability? The Italian Case. (2023). Lamastra, Lucrezia ; Capri, Ettore ; Bramanti, Valentina ; Gubelli, Stella ; Bertorelli, Sara. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:17:p:12700-:d:1222628.

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2023Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region. (2023). Nazzaro, Concetta ; Stanco, Marcello ; Uliano, Anna. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:17:p:12721-:d:1222762.

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2023Sustainable Business Model Design: A Multi-Case Approach Exploring Generic Strategies and Dynamic Capabilities on the Example of German Wine Estates. (2023). Dressler, Marc. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:5:p:3880-:d:1075211.

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2024The Role of the Ugly = Bad Stereotype in the Rejection of Misshapen Produce. (2024). Minton, Elizabeth ; Gomez, Pierrick ; Spielmann, Nathalie. In: Journal of Business Ethics. RePEc:kap:jbuset:v:190:y:2024:i:2:d:10.1007_s10551-023-05420-1.

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2023Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand. (2023). Connelly, Sean. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:40:y:2023:i:3:d:10.1007_s10460-023-10414-w.

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2023Generic strategic profiling of entrepreneurial SMEs – environmentalism as hygiene factor. (2023). Dressler, Marc. In: International Entrepreneurship and Management Journal. RePEc:spr:intemj:v:19:y:2023:i:1:d:10.1007_s11365-022-00809-2.

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2023Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia. (2023). Juwaidah, Sharifuddin ; Nolila, Mohd Nawi ; Kai, Wong Kelly ; Nik, Nik Masdek. In: Management & Marketing. RePEc:vrs:manmar:v:18:y:2023:i:1:p:53-77:n:1.

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Works by Alessio Cavicchi:


YearTitleTypeCited
2010Consumers’ attitude towards farmers’ markets in Tuscany In: 116th Seminar, October 27-30, 2010, Parma, Italy.
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paper4
2004Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector In: 84th Seminar, February 8-11, 2004, Zeist, The Netherlands.
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paper3
2015Fostering entrepreneurial education in Agribusiness through experiential learning In: 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria.
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paper0
2013Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy In: International Food and Agribusiness Management Review.
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article4
2011Influence of Brand Equity on Milk Choice: A Choice Experiment Survey In: International Journal on Food System Dynamics.
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article3
2021Editorial In: Economia agro-alimentare / Food Economy.
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article0
2021Editorial In: Economia agro-alimentare / Food Economy.
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article0
2022Editorial In: Economia agro-alimentare / Food Economy.
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article0
2022Editorial In: Economia agro-alimentare / Food Economy.
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article0
2023Editorial In: Economia agro-alimentare / Food Economy.
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article0
2008Food Scares and Trust: A European Study In: Journal of Agricultural Economics.
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article38
2016Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study In: Journal of Business Research.
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article6
2023Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project In: Chapters.
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chapter0
2017Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions In: Journal of Enterprising Communities: People and Places in the Global Economy.
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article14
2011Il caso del Farmer Market fermano In: AGRICOLTURA ISTITUZIONI MERCATI.
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article0
2018Editoriale. Universit? e co-creazione di valore nelle aree rurali In: AGRICOLTURA ISTITUZIONI MERCATI.
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article0
2018Living labs and co-creation techniques for university-business cooperation: a case study In: AGRICOLTURA ISTITUZIONI MERCATI.
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article0
2021Editorial In: Economia agro-alimentare.
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article0
2021Editorial In: Economia agro-alimentare.
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article0
2016Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter In: Economia agro-alimentare.
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article0
2018A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project In: Economia agro-alimentare.
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article2
2019The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy In: Economia agro-alimentare.
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article0
2022Editorial In: Economia agro-alimentare.
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article0
2022Editorial In: Economia agro-alimentare.
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article0
2022Editorial In: Economia agro-alimentare.
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2023Editorial In: Economia agro-alimentare.
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article0
2023Editorial In: Economia agro-alimentare.
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article0
2024Editorial In: Economia agro-alimentare.
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article0
2020Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas In: Agriculture.
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article2
2023‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary In: Agriculture.
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article0
2020Educational Tourism and Local Development: The Role of Universities In: Sustainability.
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article6
2023Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism In: Sustainability.
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article1
2024A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa In: Sustainability.
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article0
2015Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study In: Sustainability.
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article4
2017Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation In: JRC Research Reports.
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paper1
2018Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia In: JRC Research Reports.
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2016Food and gastronomy as elements of regional innovation strategies In: JRC Research Reports.
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paper13
2009Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sullapproccio economico al Principio di Precauzione In: Working Papers.
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2011Consumers attitude towards farmers markets: an explorative analysis in Tuscany In: Working Papers.
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paper7
2012Consumer evaluation of a typical Italian salami: an experimental auction approach In: Working Papers.
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paper0
2013Sustainability in the wine industry: key questions and research trends a In: Agricultural and Food Economics.
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article38
2013Sustainability in the wine industry: key questions and research trends a.(2013) In: Demography.
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2021Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata In: Agricultural and Food Economics.
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2019Food waste reduction and food poverty alleviation: a system dynamics conceptual model In: Agriculture and Human Values.
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article21
2019The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers In: Springer Proceedings in Business and Economics.
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2020The Wine Lab Project Exploring the Views from Experts In: Springer Proceedings in Business and Economics.
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chapter0
2008Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources In: Agribusiness.
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article10

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