Nina Langen : Citation Profile


4

H index

2

i10 index

113

Citations

RESEARCH PRODUCTION:

11

Articles

13

Papers

1

Books

4

Chapters

RESEARCH ACTIVITY:

   26 years (1995 - 2021). See details.
   Cites by year: 4
   Journals where Nina Langen has often published
   Relations with other researchers
   Recent citing documents: 11.    Total self citations: 5 (4.24 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pla1058
   Updated: 2026-01-17    RAS profile: 2022-02-18    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Nina Langen.

Is cited by:

Sirieix, Lucie (3)

Agovino, Massimiliano (2)

Bitsch, Vera (2)

Karantininis, Kostas (1)

Caracciolo, Francesco (1)

Yu, Tun-hsiang (1)

Panagiotakos, Dimosthenis (1)

Righi, Simone (1)

Wang, Zhao-Hua (1)

Badulescu, Daniel (1)

Toma, Luiza (1)

Cites to:

Umberger, Wendy (7)

Kohler, Ulrich (5)

Lusk, Jayson (4)

Loureiro, Maria (4)

Fox, John (2)

Norwood, Bailey (2)

Alfnes, Frode (2)

Lagerkvist, Carl-Johan (2)

Camerer, Colin (2)

Chung, Chanjin (2)

Hess, Sebastian (2)

Main data


Where Nina Langen has published?


Journals with more than one article published# docs
Sustainability5
International Journal on Food System Dynamics3

Working Papers Series with more than one paper published# docs
2010 Annual Meeting, July 25-27, 2010, Denver, Colorado / Agricultural and Applied Economics Association2

Recent works citing Nina Langen (2025 and 2024)


YearTitle of citing document
2025Assessment of Food Safety and Hygiene Practices Among Canteen Owners in Ede, Osun State, Nigeria.. (2025). , Ayofe. In: International Journal of Research and Innovation in Social Science. RePEc:bcp:journl:v:9:y:2025:issue-2:p:4466-4470.

Full description at Econpapers || Download paper

2025Food waste in the era of e-commerce: A novel farm-to-fork management methodology. (2025). Mohammed, Ahmed ; Lopes, Ana Beatriz ; Zubairu, Nasiru ; Chiappetta, Charbel Jose ; al Naabi, Hajer. In: International Journal of Production Economics. RePEc:eee:proeco:v:285:y:2025:i:c:s092552732500088x.

Full description at Econpapers || Download paper

2024Energy Transformation Within the Framework of Sustainable Development and Consumer Behavior. (2024). Szelg-Sikora, Anna ; Oleksy-Gbczyk, Aneta ; Ciua, Jzef ; Cembruch-Nowakowski, Mariusz ; Peter-Bombik, Katarzyna ; Rydwaska, Paulina ; Zacona, Tomasz. In: Energies. RePEc:gam:jeners:v:18:y:2024:i:1:p:75-:d:1555429.

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2024Agri-Food Management and Sustainable Practices: A Fuzzy Clustering Application Using the Galois Lattice. (2024). Alfaro-Garcia, Victor G ; Miranda-Ackerman, Marco A ; Espitia, Irma Cristina ; Morales, Betzabe Ruiz. In: Mathematics. RePEc:gam:jmathe:v:12:y:2024:i:13:p:2000-:d:1424539.

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2025Fruit and Vegetable Loss in Markets in the North of Lebanon: Drivers, Challenges, and Prevention. (2025). Abbass, Fatima Abou ; Mikhael, Aziz ; Karantininis, Kostas ; Pano, Nathalie ; Nehme, Nada ; Halwani, Jalal ; Karameh, Jihane. In: Resources. RePEc:gam:jresou:v:14:y:2025:i:8:p:132-:d:1729806.

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2024Exploring the Impact of Visual Perception and Taste Experience on Consumers’ Acceptance of Suboptimal Fresh Produce. (2024). Parag, Yael ; Hochman, Guy ; Ert, Eyal ; Elimelech, Efrat. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:2698-:d:1363556.

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2024Roadmap for National Adoption of Blockchain Technology Towards Securing the Food System of Qatar. (2024). George, William ; Al-Ansari, Tareq. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:2956-:d:1368944.

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2025Discussing Food Waste Online: Current Trends in the Food Processing Industry and Future Directions. (2025). Ritter, Guido ; Kreyenschmidt, Judith ; Rsler, Florian. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:3:p:835-:d:1572680.

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2024Unraveling barriers to food loss and waste in perishable food supply chain: a way toward sustainability. (2024). Kumar, Rupesh ; Ji, OM ; Yadav, Dharmender ; Kashyap, Abhishek. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:10:d:10.1007_s10668-023-03754-4.

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2024Optimizing green supply chain for perishable products considering nano-silver packaging under uncertain demand. (2024). Khamseh, Alireza Arshadi ; Arabsheybani, Amir ; Pishvaee, Mir Saman. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:4:d:10.1007_s10668-023-03057-8.

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2024Mapping enablers for SDG implementation in the private sector: a systematic literature review and research agenda. (2024). Bagur-Femenias, Lloren ; Llach, Josep ; Palau-Pinyana, Erola. In: Management Review Quarterly. RePEc:spr:manrev:v:74:y:2024:i:3:d:10.1007_s11301-023-00341-9.

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Works by Nina Langen:


YearTitleTypeCited
2010Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper0
2010The role of taste perception for the success of country of origin labeling in the case of organic pepper In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper0
2016What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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paper8
1995Variety-seeking meal choice in business canteens In: 168th Seminar, February 6-7, 2019, Uppsala, Sweden.
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paper0
2011Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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paper0
2008Decomposing Attitude? What Structuring Beliefs about Food Leftovers Implies for General Attitudes, Intention and Behavior In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
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paper0
2014The Individual Behavior of Consumers Visualized by Means of Sequence Analysis In: 54th Annual Conference, Goettingen, Germany, September 17-19, 2014.
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paper0
2016REGIONALITY BEYOND QUALITY: COMPENSATION OF INFERIOR TASTE FOR STRAWBERRIES In: 56th Annual Conference, Bonn, Germany, September 28-30, 2016.
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paper0
2015The individual search behaviour of consumers visualized by means of sequence analysis In: Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”.
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article0
2018The Role of Trust in Explaining Food Choice: Combining Choice Experiments and Attribute Best Worst Scaling In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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paper1
2010Is there Need for more Transparency and Efficiency in Cause‐related Marketing In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
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paper2
2010Is there Need for more Transparency and Efficiency in Cause‐related Marketing?.(2010) In: International Journal on Food System Dynamics.
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This paper has nother version. Agregated cites: 2
article
2012Chocolate Brands’ Communication of Corporate Social Responsibility in Germany In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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paper0
2014Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
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paper2
2014Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication.(2014) In: International Journal on Food System Dynamics.
[Full Text][Citation analysis]
This paper has nother version. Agregated cites: 2
article
2015Are animal welfare aspects of relevance in consumers’ purchase decision In: 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria.
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paper0
2017Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement In: International Journal on Food System Dynamics.
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article1
2018Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie In: Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research.
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article0
2018Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro In: Sustainability.
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article3
2020Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources In: Sustainability.
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article0
2021Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production In: Sustainability.
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article3
2015Cutting Food Waste through Cooperation along the Food Supply Chain In: Sustainability.
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article67
2017Determinants of Plate Leftovers in One German Catering Company In: Sustainability.
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article15
2013Ethics in Consumer Choice In: Springer Books.
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book4
2013What this Dissertation is about: Relevance, questions and approaches to arrive at the Ethics in Consumer Choice In: Springer Books.
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chapter0
2013Ethics and Consumers’ Choice In: Springer Books.
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chapter0
2013Empirical Studies based on the Example of Coffee In: Springer Books.
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chapter0
2013Synthesis: Ethics in Consumer Choice and Empirical Analysis based on the Example of Coffee In: Springer Books.
[Citation analysis]
chapter4
2013Success Factors of Cause‐Related Marketing in Germany In: Agribusiness.
[Citation analysis]
article3

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