Brandon R. McFadden : Citation Profile


University of Arkansas

7

H index

5

i10 index

207

Citations

RESEARCH PRODUCTION:

30

Articles

15

Papers

1

Chapters

RESEARCH ACTIVITY:

   14 years (2010 - 2024). See details.
   Cites by year: 14
   Journals where Brandon R. McFadden has often published
   Relations with other researchers
   Recent citing documents: 39.    Total self citations: 8 (3.72 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pmc282
   Updated: 2025-12-20    RAS profile: 2024-06-08    
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Relations with other researchers


Works with:

Malone, Trey (6)

Messer, Kent (4)

Khachatryan, Hayk (2)

House, Lisa (2)

Lusk, Jayson (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Brandon R. McFadden.

Is cited by:

Nayga, Rodolfo (9)

Lusk, Jayson (7)

Malone, Trey (7)

Zeballos, Eliana (6)

Just, David (5)

Zilberman, David (4)

Gao, Zhifeng (4)

House, Lisa (4)

Hobbs, Jill (4)

Caputo, Vincenzina (4)

Rihn, Alicia (3)

Cites to:

Lusk, Jayson (56)

Shogren, Jason (13)

Norwood, Bailey (11)

List, John (9)

Cawley, John (9)

House, Lisa (8)

Rousu, Matthew (7)

Nayga, Rodolfo (7)

Tonsor, Glynn (7)

Messer, Kent (7)

Frisvold, David (7)

Main data


Where Brandon R. McFadden has published?


Journals with more than one article published# docs
Choices: The Magazine of Food, Farm, and Resource Issues3
Applied Economic Perspectives and Policy3
Food Policy3
Journal of Food Distribution Research2
Agricultural Finance Review2

Working Papers Series with more than one paper published# docs
2012 Annual Meeting, August 12-14, 2012, Seattle, Washington / Agricultural and Applied Economics Association2
2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida / Southern Agricultural Economics Association2
2022 Annual Meeting, July 31-August 2, Anaheim, California / Agricultural and Applied Economics Association2

Recent works citing Brandon R. McFadden (2025 and 2024)


YearTitle of citing document
2024Ultra-processed Food Demand across the Lifecycle: Implications for Obesity in the United States. (2024). Tanner Ehmke, Mariah ; McCluskey, Jill ; Awad, Koroles ; Okrent, Abigail M. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343976.

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2024Ultra-processed Food Demand across the Lifecycle: Implications for Obesity in the United States. (2024). Okrent, Abigail M ; McCluskey, Jill J ; Ehmke, Mariah D ; Awad, Koroles. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea24:343976.

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2025The Effects of Information and Naming Restriction on South African Consumer Preferences for Farm-raised Meat and Meat Alternatives. (2025). Tobias-Mamina, Rejoice ; Lin, Lin ; Jordaan, Yolanda ; Ortega, David L. In: 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO. RePEc:ags:aaea25:360835.

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2025Effect of Market-Level Risk Information on Consumer Willingness to Pay for Aflatoxin-Safe Food: Evidence from Unregulated Food Markets in Nigeria. (2025). Liesbeth, Colen ; Akinwehinmi, Oluwagbenga ; Vincenzina, Caputo. In: 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO. RePEc:ags:aaea25:360883.

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2025Consumer Willingness to pay for Genetically Enhanced Foods in Nigeria: The Role of Nutrition and Process Information. (2025). Akinwehinmi, Titilayo ; Birgit, Gassler ; Ramona, Teuber. In: 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO. RePEc:ags:aaea25:360897.

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2024A Case Study on the Home Cooking Movement – Legalization, Market, and Competition. (2024). Gurung, Suraj ; Lai, John ; Chen, Lijun Angelia ; Ritacco, Jonathan. In: Applied Economics Teaching Resources (AETR). RePEc:ags:aaeatr:348259.

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2024A new interpretation of the AISAS model: An empirical analysis of Chinese consumers’ perceptions of the food traceability system for aquatic and edible bird’s nest products. (2024). Ota, Takahiro ; Yao, Jingjing. In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:346735.

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2024Consumer Perception and Willingness to Pay for Vitamin A Fortified Garri in Ibadan North Local Government Area of Oyo State, Nigeria. (2024). Oluwatayo, I B. In: Research on World Agricultural Economy. RePEc:ags:reowae:347925.

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2025Animal Welfare and Treatment Label Claims in U.S. Table Eggs: Trends in Retail Premiums and Policy Impacts, 2008–18. (2025). Ufer, Danielle J. In: Economic Research Report. RePEc:ags:uersrr:349285.

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2025U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality. (2025). Zeballos, Eliana ; Okrent, Abigail. In: Economic Research Report. RePEc:ags:uersrr:358660.

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2024Food Price Inflation in the United States as a Complex Dynamic Economic System. (2024). Senarath, Dharmasena ; Faith, Parum. In: Journal of Agricultural & Food Industrial Organization. RePEc:bpj:bjafio:v:22:y:2024:i:2:p:113-132:n:1002.

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2024The role of information in nudging Chinese consumers from choosing sugar to alternative sweeteners. (2024). Lin, Wen ; Jin, Shaosheng ; Guan, Lijun. In: China Economic Review. RePEc:eee:chieco:v:87:y:2024:i:c:s1043951x24001226.

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2025Measuring COVID-19 stigma and mitigating effect with hypothetical and non-hypothetical auction experiments. (2025). Chen, Zhuo ; Hao, NA ; Wang, Holly H ; Zhang, YI. In: China Economic Review. RePEc:eee:chieco:v:89:y:2025:i:c:s1043951x24002050.

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2024Household food waste and the opportunity cost of time. (2024). Paroissien, Emmanuel ; NEBOUT, Antoine ; Beatty, Timothy. In: Ecological Economics. RePEc:eee:ecolec:v:216:y:2024:i:c:s0921800923002756.

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2024Model choice and framing effects: Do discrete choice modeling decisions affect loss aversion estimates?. (2024). Lang, Corey ; Gaur, Vasundhara ; Howard, Gregory ; Quainoo, Ruth. In: Journal of choice modelling. RePEc:eee:eejocm:v:53:y:2024:i:c:s1755534524000563.

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2024Do color-coded Nutrition Facts Panels nudge the use of nutrition information?. (2024). Gao, Zhifeng ; House, Lisa ; Chen, Xuqi. In: Food Policy. RePEc:eee:jfpoli:v:129:y:2024:i:c:s0306919224001416.

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2025Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices. (2025). McFadden, Brandon R ; Davidson, Kelly A ; Bernard, John C ; Meyer, Sarah. In: Food Policy. RePEc:eee:jfpoli:v:130:y:2025:i:c:s0306919224001799.

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2025The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food. (2025). Lusk, Jayson ; Caputo, Vincenzina ; Kilders, Valerie. In: Food Policy. RePEc:eee:jfpoli:v:130:y:2025:i:c:s0306919224001817.

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2024Analysing the impact of coupled domestic demand dynamics of green and low-carbon consumption in the market based on SEM-ANN. (2024). Chen, Weidong ; Liu, Sichen ; Cai, Quanling ; Shi, Qiumei ; Di, Kaisheng. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:79:y:2024:i:c:s0969698924001528.

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2024Comparative analysis of recent changes in the dietary behavior of Italian and US consumers: The made in Italy market and its factorial conceptualization. (2024). Toma, Ernesto ; D'Uggento, Angela M ; Dovidio, Francesco D ; Onorati, Maria Giovanna. In: Socio-Economic Planning Sciences. RePEc:eee:soceps:v:95:y:2024:i:c:s0038012124002271.

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2024Market Volatility vs. Economic Growth: The Role of Cognitive Bias. (2024). Joshi, Apoorva ; Sandhya, S ; Sharma, Rahul ; Parashar, Neha. In: JRFM. RePEc:gam:jjrfmx:v:17:y:2024:i:11:p:479-:d:1505263.

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2024From Your Plate to Our Bin: Tackling Food Waste in Saudi Family Restaurants. (2024). Abu, Ahmed E ; Elnasr, Abu. In: Resources. RePEc:gam:jresou:v:13:y:2024:i:10:p:134-:d:1486437.

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2024The Impact of COVID-19 on Consumer Perceptions of Local Food Market Channels. (2024). Rossi, Jairus. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:10:p:3985-:d:1391659.

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2024Control or Losing Control: Consumer Perceptions of Controlled Environment Agriculture (CEA) Based on Focus Group Findings. (2024). Gan, Ivy Caixia ; Conroy, Denise Maria. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:12:p:4883-:d:1410490.

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2024Impact of COVID-19 Pandemic on Food Purchasing, Food Packaging, and Food Wastage. (2024). Lau, Yui-Yip ; Poo, Mark Ching-Pong ; Pant, Gaurika ; Not, Christelle. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:16:p:6812-:d:1452684.

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2024Sales in Commercial Alleys and Their Association with Air Pollution: Case Study in South Korea. (2024). Ashraf, Khadija ; Lee, Kangjae ; Kang, Jeon-Young ; Kim, Geunhan. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:2:p:530-:d:1314923.

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2024Finding Nori—Understanding Key Factors Driving US Consumers’ Commitment for Sea-Vegetable Products. (2024). Rombach, Meike ; Botero, Julio ; Dean, David L. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:5:p:2107-:d:1350565.

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2025Cultural Worldview and Rural Consumer Preferences for Genetically Modified Foods. (2025). Kemper, Nathan P. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:15:p:6843-:d:1711546.

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2024Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market. (2024). Zheng, Yuqing ; Codjia, Clement O ; Woods, Timothy A. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00309-7.

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2025The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study. (2025). Cecchini, Lucio ; Paffarini, Chiara ; Torquati, Biancamaria. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:13:y:2025:i:1:d:10.1186_s40100-025-00363-9.

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2024Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability. (2024). Conroy, Denise ; Kemper, Joya ; Lang, Bodo ; Henderson, Katie. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:41:y:2024:i:2:d:10.1007_s10460-023-10523-6.

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2025Reaction effects of the COVID-19 pandemic on Thailand’s household expenditure patterns. (2025). Boonsaeng, Tullaya ; Gan, Christopher ; Noosuwan, Chutarat. In: Empirical Economics. RePEc:spr:empeco:v:68:y:2025:i:6:d:10.1007_s00181-025-02718-z.

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2024The decision to buy genetically modified foods in China: what makes the difference?. (2024). Thieu, Quang Thi ; Anh, Dao Trang ; Gan, Christopher ; Wang, Weizhuo. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:6:d:10.1007_s10668-023-03246-5.

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2025Enhancing waste segregation through non-financial interventions: insights from a randomized controlled trial in a campus setting. (2025). Agrawal, Ankush ; Debnath, Sisir ; Badgujar, Pratik ; Widyatmika, Made Adi ; Bolia, Nomesh Bhojkumar. In: Environment Systems and Decisions. RePEc:spr:envsyd:v:45:y:2025:i:3:d:10.1007_s10669-025-10021-6.

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2025Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy. (2025). Viscecchia, Rosaria ; de Devitiis, Biagia ; Corallo, Angelo ; Signore, Fulvio ; Menegoli, Marta ; Latino, Maria Elena. In: Journal of the Knowledge Economy. RePEc:spr:jknowl:v:16:y:2025:i:2:d:10.1007_s13132-024-02210-6.

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2024Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic. (2024). Hudson, Darren ; Sumrow, Shalynn ; Sarasty, Oscar ; Bratcher, Christy ; Carpio, Carlos. In: Agribusiness. RePEc:wly:agribz:v:40:y:2024:i:1:p:299-315.

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2025Promoting eco‐labeled food consumption in China: The role of information. (2025). Yuan, Rao ; Jin, Shaosheng ; Zhou, Lin ; Chien, Hsiaoping ; Wu, Wenchao. In: Agribusiness. RePEc:wly:agribz:v:41:y:2025:i:2:p:401-423.

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2024Negative emotions increase unhealthy eating: Evidence from the Wuhan lockdown during COVID‐19. (2024). Zhu, Jialiang ; Wu, JunJie ; Cai, Xiqian ; Xu, Wenchao. In: Health Economics. RePEc:wly:hlthec:v:33:y:2024:i:4:p:604-635.

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2024Unemployment Insurance benefit reduction and food hardship. (2024). Dhakal, Chandra ; Luo, Yufeng ; Wang, Shaonan ; Zhen, Chen. In: Journal of Policy Analysis and Management. RePEc:wly:jpamgt:v:43:y:2024:i:2:p:530-554.

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Works by Brandon R. McFadden:


YearTitleTypeCited
2012Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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paper0
2012Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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paper0
2013Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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paper0
2016What Consumers Don’t Know about GM Food In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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paper11
2020Evaluating the Effects of Peer Information and Social Influence on Food Purchase in Social Settings In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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paper0
2023Can Information Improve Visual Attention and Attribute Attendance to Sugar Content? Evidence from an Incentivized Beverage Choice Experiment (Abstract) In: 2022 Annual Meeting, July 31-August 2, Anaheim, California.
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paper0
2023Consumer Confusion Associated with the term “Milk” on Dairy and Non-Dairy Beverage Labels In: 2022 Annual Meeting, July 31-August 2, Anaheim, California.
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paper0
2016Another Perspective on Understanding Food Democracy In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2020How Will COVID-19 Affect Halloween? In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
2021Consumer Food Buying during a Recession In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article8
2018Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania In: African Journal of Agricultural and Resource Economics.
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article3
2013How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars In: Agricultural and Resource Economics Review.
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article4
2013How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars.(2013) In: Agricultural and Resource Economics Review.
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article
2015Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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2013Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 In: Journal of Agricultural and Resource Economics.
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article5
2018Engaging Consumers about the Nuances of Agricultural Technologies In: Journal of Food Distribution Research.
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article0
2022CBD and THC: Who Buys It, and Why? In: Journal of Food Distribution Research.
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article0
2024CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers In: Research on World Agricultural Economy.
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2010How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas In: 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas.
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2014Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food In: 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas.
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paper32
2015Cognitive biases in the assimilation of scientific information on global warming and genetically modified food.(2015) In: Food Policy.
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2016Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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paper0
2017The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables In: 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama.
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2018Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources In: 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida.
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2018Demand Elasticity of Organic Fruits and Vegetables by Income In: 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida.
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2019Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application In: 2019 Annual Meeting, February 2-5, 2019, Birmingham, Alabama.
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2021The Influence of Choice Context on Consumers’ Preference for GM Orange Juice In: Journal of Agricultural Economics.
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2015Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence In: Journal of Agricultural & Food Industrial Organization.
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article6
2023A randomized group approach to identifying label effects In: Journal of choice modelling.
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article3
2020Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? In: Economics & Human Biology.
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article7
2016Neural antecedents of a random utility model In: Journal of Economic Behavior & Organization.
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article1
2021A case for measuring negative willingness to pay for consumer goods In: Food Policy.
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article3
2018Do consumers care how a genetically engineered food was created or who created it? In: Food Policy.
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article22
2018How will mandatory labeling of genetically modified food nudge consumer decision-making? In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
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article2
2011Competing risks models of Farm Service Agency seven?year direct operating loans In: Agricultural Finance Review.
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article0
2011Competing risks models of Farm Service Agency seven‐year direct operating loans In: Agricultural Finance Review.
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article0
2017The Nexus of Dietary Guidelines and Food Security In: Frontiers of Economics and Globalization.
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chapter0
2020Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey In: Environmental & Resource Economics.
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article8
2016Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment In: American Journal of Agricultural Economics.
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article3
2018Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification In: Applied Economic Perspectives and Policy.
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article20
2017Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment In: European Review of Agricultural Economics.
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article4
2016Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming In: PLOS ONE.
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article1
2021COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications In: American Journal of Agricultural Economics.
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article4
2021Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic In: Applied Economic Perspectives and Policy.
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article53
2021The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening In: Applied Economic Perspectives and Policy.
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article5
2023Choice effects associated with banning the word “meat” on alternative protein labels In: Applied Economic Perspectives and Policy.
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article1

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