3
H index
1
i10 index
27
Citations
Seoul National University | 3 H index 1 i10 index 27 Citations RESEARCH PRODUCTION: 4 Articles 1 Papers RESEARCH ACTIVITY:
MORE DETAILS IN: ABOUT THIS REPORT:
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Works with: Authors registered in RePEc who have co-authored more than one work in the last five years with Junghoon Moon. | Is cited by: | Cites to: |
| Journals with more than one article published | # docs |
|---|---|
| Sustainability | 2 |
| Year | Title of citing document |
|---|---|
| 2024 | Environmental co-benefits of health policies to reduce meat consumption: A narrative review. (2024). Coinon, Marine ; Bonnet, Celine. In: Health Policy. RePEc:eee:hepoli:v:143:y:2024:i:c:s0168851024000277. Full description at Econpapers || Download paper |
| 2024 | Consumers preferences and social sustainability: a discrete choice experiment on ‘Quality Agricultural Work’ ethical label in the Italian fruit sector. (2024). Rossi, Eleonora Sofia ; Cacchiarelli, Luca ; Severini, Simone ; Sorrentino, Alessandro. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00307-9. Full description at Econpapers || Download paper |
| Year | Title | Type | Cited |
|---|---|---|---|
| 2016 | An Effect of the List of Carcinogenic Food Categories in Consumers’ Feelings of Guilt and Purchase Behavior In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts. [Full Text][Citation analysis] | paper | 2 |
| 2015 | Grocery Shopping via T-Commerce in Korea: New Shopping Channel Adoption Behavior Based on Prior E-Commerce Experience In: International Food and Agribusiness Management Review. [Full Text][Citation analysis] | article | 0 |
| 2016 | Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging In: Sustainability. [Full Text][Citation analysis] | article | 12 |
| 2016 | Impacts of Socially Responsible Corporate Activities on Korean Consumers’ Corporate Evaluations in the Agrifood Industry In: Sustainability. [Full Text][Citation analysis] | article | 4 |
| 2014 | From corporate social responsibility to creating shared value with suppliers through mutual firm foundation in the Korean bakery industry: a case study of the SPC Group In: Asia Pacific Business Review. [Full Text][Citation analysis] | article | 9 |
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