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Universidad de Zaragoza | 0 H index 0 i10 index 0 Citations RESEARCH PRODUCTION: 9 Papers RESEARCH ACTIVITY: 4 years (2020 - 2024). See details. MORE DETAILS IN: ABOUT THIS REPORT: Permalink: http://citec.repec.org/ppe1071 |
Works with: Authors registered in RePEc who have co-authored more than one work in the last five years with Pablo Delgado Perea. | Is cited by: | Cites to: |
Working Papers Series with more than one paper published | # docs |
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Documentos de Trabajo (DT-AEHE) / Asociación Española de Historia Económica | 5 |
Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria / Sociedad de Estudios de Historia Agraria | 2 |
Year | Title of citing document |
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Year | Title | Type | Cited |
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2021 | A Different Product?: Expansion and Geography of International Meat Trade in the First Globalization and the Great Depression In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
2021 | The Spanish Industry Performance in International Markets (1890-1913) In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
2022 | From Massification to Diversification: Inequalities in the Consumption of Dairy Products, Meat and Alcoholic Drinks in Spain (1964-2018) In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
2023 | From net importer to global leader: understanding the drivers of Spains meat export growth since the 1960s In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
2024 | The South American Meat Industry during the First Global Economy In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
2023 | Exploring the Drivers of Spains Nutritional Transition: From Meat Shortages to Excess (1958-1990) In: Working Papers. [Full Text][Citation analysis] | paper | 0 |
2021 | La producció de cava en el comerç internacional (1850-2015) In: Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria. [Full Text][Citation analysis] | paper | 0 |
2022 | From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century In: Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria. [Full Text][Citation analysis] | paper | 0 |
2022 | Food consumption models and unequal access to meat: the case of Spain (1964-2018) In: Documentos de Trabajo. [Full Text][Citation analysis] | paper | 0 |
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