Pablo Delgado Perea : Citation Profile


Are you Pablo Delgado Perea?

Universidad de Zaragoza

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Citations

RESEARCH PRODUCTION:

9

Papers

RESEARCH ACTIVITY:

   4 years (2020 - 2024). See details.
   Cites by year: 0
   Journals where Pablo Delgado Perea has often published
   Relations with other researchers
   Recent citing documents: 0.    Total self citations: 2 (0 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/ppe1071
   Updated: 2024-11-04    RAS profile: 2024-05-06    
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Relations with other researchers


Works with:

Pinilla, Vicente (5)

Authors registered in RePEc who have co-authored more than one work in the last five years with Pablo Delgado Perea.

Is cited by:

Cites to:

Pinilla, Vicente (5)

TREICH, Nicolas (4)

Mechemache, Zohra (2)

Mattauch, Linus (2)

Réquillart, Vincent (2)

Ayuda, María-Isabel (2)

Rose, Andrew (2)

van den Bijgaart, Inge (2)

Gallego, Domingo (2)

Bonnet, Céline (2)

Klenert, David (2)

Main data


Where Pablo Delgado Perea has published?


Working Papers Series with more than one paper published# docs
Documentos de Trabajo (DT-AEHE) / Asociación Española de Historia Económica5
Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria / Sociedad de Estudios de Historia Agraria2

Recent works citing Pablo Delgado Perea (2024 and 2023)


YearTitle of citing document

Works by Pablo Delgado Perea:


YearTitleTypeCited
2021A Different Product?: Expansion and Geography of International Meat Trade in the First Globalization and the Great Depression In: Documentos de Trabajo (DT-AEHE).
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2021The Spanish Industry Performance in International Markets (1890-1913) In: Documentos de Trabajo (DT-AEHE).
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2022From Massification to Diversification: Inequalities in the Consumption of Dairy Products, Meat and Alcoholic Drinks in Spain (1964-2018) In: Documentos de Trabajo (DT-AEHE).
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2023From net importer to global leader: understanding the drivers of Spains meat export growth since the 1960s In: Documentos de Trabajo (DT-AEHE).
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2024The South American Meat Industry during the First Global Economy In: Documentos de Trabajo (DT-AEHE).
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2023Exploring the Drivers of Spains Nutritional Transition: From Meat Shortages to Excess (1958-1990) In: Working Papers.
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2021La producció de cava en el comerç internacional (1850-2015) In: Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria.
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2022From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century In: Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria.
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2022Food consumption models and unequal access to meat: the case of Spain (1964-2018) In: Documentos de Trabajo.
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