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Citations
Pablo Delgado Perea : Citation Profile
Universidad de Zaragoza | RESEARCH PRODUCTION: 2 Articles 11 Papers RESEARCH ACTIVITY:
MORE DETAILS IN: ABOUT THIS REPORT:
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4 years (2021 - 2025). Relations with other researchers
Works with:
Authors registered in RePEc who have co-authored more than one work in the last five years with Pablo Delgado Perea. | Is cited by: | Cites to:
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Main data
Where Pablo Delgado Perea has published?
Recent works citing Pablo Delgado Perea (2025 and 2024)
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Works by Pablo Delgado Perea:
| Year | Title | Type | Cited |
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| 2021 | A Different Product?: Expansion and Geography of International Meat Trade in the First Globalization and the Great Depression In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
| 2021 | The Spanish Industry Performance in International Markets (1890-1913) In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
| 2022 | From Massification to Diversification: Inequalities in the Consumption of Dairy Products, Meat and Alcoholic Drinks in Spain (1964-2018) In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
| 2023 | From net importer to global leader: understanding the drivers of Spains meat export growth since the 1960s In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
| 2025 | From net importer to global leader: understanding the drivers of Spain’s meat export growth since the 1960s.(2025) In: Cliometrica. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | article | |
| 2024 | The South American Meat Industry during the First Global Economy In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
| 2024 | Meat and Grain Trade in Spain: an Approach from Food Regimes and Food Sovereignty (1950-2023) In: Documentos de Trabajo (DT-AEHE). [Full Text][Citation analysis] | paper | 0 |
| 2025 | Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950. Fernando Collantes, (Bloomsbury, 2024. Pp. 288. ISBN 9781350401549. HbK £85) In: Economic History Review. [Full Text][Citation analysis] | article | 0 |
| 2023 | Exploring the Drivers of Spains Nutritional Transition: From Meat Shortages to Excess (1958-1990) In: Working Papers. [Full Text][Citation analysis] | paper | 0 |
| 2021 | La producció de cava en el comerç internacional (1850-2015) In: Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria. [Full Text][Citation analysis] | paper | 0 |
| 2022 | From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century In: Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria. [Full Text][Citation analysis] | paper | 0 |
| 2022 | Food consumption models and unequal access to meat: the case of Spain (1964-2018) In: Documentos de Trabajo. [Full Text][Citation analysis] | paper | 0 |
| 2024 | So rich, so poor. Household income and consumption in urban Spain in the early twentieth century (Zaragoza, 1924) In: Documentos de Trabajo. [Full Text][Citation analysis] | paper | 0 |
CitEc is a RePEc service, providing citation data for Economics since 2001. Last updated March, 14 2026. Contact: CitEc Team