Citation profile for Giorgio Schifani

Giorgio Schifani : Citation Profile

Università degli Studi di Palermo

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Citations

RESEARCH PRODUCTION:

Articles

Papers

RESEARCH ACTIVITY:

   21 years (1999 - 2020). See details.
   Cites by year: 3
   Journals where Giorgio Schifani has often published
   Relations with other researchers
   Recent citing documents: 15.    Total self citations: 4 (4.88 %)

MORE DETAILS IN:

EconPapers

ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/psc524
   Updated: 2024-12-03    RAS profile: 2020-05-08
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Relations with other researchers

Works with:

Migliore, Giuseppina (4)

Authors registered in RePEc who have co-authored more than one work in the last five years with Giorgio Schifani.

Is cited by:

Rihn, Alicia (2)

Caracciolo, Francesco (2)

Khachatryan, Hayk (2)

Migliore, Giuseppina (2)

Roselli, Luigi (2)

Pascucci, Stefano (2)

Del Giudice, Teresa (1)

Jayet, Hubert (1)

Bitsch, Vera (1)

Morone, Andrea (1)

Campbell, Benjamin (1)

Cites to:

Pascucci, Stefano (5)

Caracciolo, Francesco (4)

Shogren, Jason (4)

Migliore, Giuseppina (4)

Heckman, James (3)

List, John (3)

Thilmany, Dawn (3)

Verbeke, Wim (3)

Vermeir, Iris (3)

Hayes, Dermot (3)

Vytlacil, Edward (3)

Main data

Where Giorgio Schifani has published?

Journals with more than one article published	# docs
Sustainability	4
Agricultural and Food Economics	3
Economia agro-alimentare	2

Recent works citing Giorgio Schifani (2024 and 2023)

Year	Title of citing document
2024	Reducing the negative impact of ultra-processed foods: Consumer response to natural claims, organic claims, and processing level disclosures. (2024). Berry, Christopher ; Burton, Scot ; Rybak, Garrett. In: Journal of Business Research. RePEc:eee:jbrese:v:177:y:2024:i:c:s0148296324000924. Full description at Econpapers \|\| Download paper
2023	Everything has a limit: How intellectual humility lowers the preference for naturalness as reflected in drug choice. (2023). Li, Heng ; Cao, YU. In: Social Science & Medicine. RePEc:eee:socmed:v:317:y:2023:i:c:s0277953622009315. Full description at Econpapers \|\| Download paper
2023	Consumers’ Behavior in the Field of Organic Agriculture and Food Products during the COVID-19 Pandemic in the Czech Republic: Focus on a Comparison of Hyper-, Super- and Farmers’ Markets and Direct Pu. (2023). Stolin, Radek ; Inalova, Simona ; Prokop, Martin ; Rojik, Stanislav ; Zamkova, Martina. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:4:p:811-:d:1112841. Full description at Econpapers \|\| Download paper
2023	What Is the Willingness to Pay for a Basket of Agricultural Goods? Multi-Features of Organic, Animal Welfare-Based and Natural Products with No Additives. (2023). Chen, Chu-Wei ; Huang, Ta-Ken ; Liou, Je-Liang ; Wu, Pei-Ing ; Chiou, Yan-Shiang. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:9:p:1743-:d:1231452. Full description at Econpapers \|\| Download paper
2023	Medium-Term Effect of Organic Amendments on the Chemical Properties of a Soil Used for Vegetable Cultivation with Cereal and Legume Rotation in a Semiarid Climate. (2023). Delgado-Iniesta, Maria Jose ; Sanchez-Romero, Juan Antonio ; Blanco-Bernardeau, Maria Arantzazu ; del Carmen, Maria ; Sanchez-Navarro, Antonio. In: Land. RePEc:gam:jlands:v:12:y:2023:i:4:p:897-:d:1125354. Full description at Econpapers \|\| Download paper
2023	Factors Influencing Consumers’ Behaviour towards Purchasing Organic Foods: A Theoretical Model. (2023). Yilmaz, Birsen. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:20:p:14895-:d:1260352. Full description at Econpapers \|\| Download paper
2023	Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists. (2023). Bugari, Jovan ; Petrovi, Marko D ; Gaji, Tamara ; Drakovi, Bojana D ; Vukoli, Dragan ; Raki, Sandra R ; Kneevi, Sneana ; Zrni, Milo ; Vuksanovi, Nikola ; Veljovi, Sonja ; Spasojevi, Ana. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:3:p:2839-:d:1057521. Full description at Econpapers \|\| Download paper
2023	Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy. (2023). Migliore, Giuseppina ; Schifani, Giorgio ; Rizzo, Giuseppina ; Testa, Riccardo ; Vella, Francesco ; Farina, Vittorio ; Tinebra, Ilenia. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:9:p:7083-:d:1130935. Full description at Econpapers \|\| Download paper
2023	Business strategy pathways for short food supply chains: sharing value between consumers and producers. (2023). Vittuari, M ; Dinelli, G ; Bosi, S ; Prosperi, P ; Masotti, M ; Cirone, F. In: Post-Print. RePEc:hal:journl:hal-04186888. Full description at Econpapers \|\| Download paper

Works by Giorgio Schifani:

Year	Title	Type	Cited
2012	The Beauty of the Commons? Consumers’ participation in Food Community Networks In: 2012 AAEA/EAAE Food Environment Symposium. [Full Text][Citation analysis]	paper	2
2010	THE ESTABLISHMENT OF AN ORGANIC FARMERS’ MARKET AS A TRAINING CASE STUDY FOR STUDENTS OF THE FACULTY OF AGRICULTURE IN THE UNIVERSITY OF PALERMO In: 119th Seminar, June 30-July 2, 2010, Capri, Italy. [Full Text][Citation analysis]	paper	0
1999	The effects of the implementation of EU agro-environmental policies in Sicily In: 67th Seminar, October 28-30, 1999, LeMans, France. [Citation analysis]	paper	0
2011	Political Consumerism and Food Community Networks In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria. [Full Text][Citation analysis]	paper	1
2011	The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo In: International Journal on Food System Dynamics. [Full Text][Citation analysis]	article	0
2000	Nuove (bio)tecnologie e futuro ruolo dei sistemi agricoli nel contesto internazionale In: Economia agro-alimentare. [Full Text][Citation analysis]	article	0
2001	La ristorazione pubblica biologica in Italia: attivazione di mercati locali e ricadute sociali, economiche e ambientali In: Economia agro-alimentare. [Full Text][Citation analysis]	article	2
2018	Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry In: RIVISTA DI STUDI SULLA SOSTENIBILITA'. [Full Text][Citation analysis]	article	11
2019	Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers In: Agriculture. [Full Text][Citation analysis]	article	2
2018	Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms In: Sustainability. [Full Text][Citation analysis]	article	0
2019	Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations In: Sustainability. [Full Text][Citation analysis]	article	10
2020	Organic Food Consumption: The Relevance of the Health Attribute In: Sustainability. [Full Text][Citation analysis]	article	21
2020	Sustainable Value Creation in the Food Chain: A Consumer Perspective In: Sustainability. [Full Text][Citation analysis]	article	1
2020	Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study In: International Journal of Globalisation and Small Business. [Full Text][Citation analysis]	article	1
2014	Bioenergy chain building: a collective action perspective In: Agricultural and Food Economics. [Full Text][Citation analysis]	article	3
2017	Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy In: Agricultural and Food Economics. [Full Text][Citation analysis]	article	5
2018	Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment In: Agricultural and Food Economics. [Full Text][Citation analysis]	article	4
2015	“Rationally Local”: Consumer Participation in Alternative Food Chains In: Agribusiness. [Full Text][Citation analysis]	article	15