Last updated July, 3 2014 639.049 documents processed, 16.613.935 references and 6.218.529 citations

105th Seminar, March 8-10, 2007, Bologna, Italy / European Association of Agricultural Economists

[Raw data] [Main indicators] [Most cited papers] [cites used to compute the impact factor] [Recent citations ][documents published in EconPapers] [Keep updated about new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators

Raw data:

IF AIF DOC CDO CCU CIF CIT D2Y C2Y %SC CiY II AII
19900.09000000.04
19910.09000000.05
19920.09000000.06
19930.1000000.05
19940.12000000.05
19950.16000000.09
19960.2000000.09
19970.2000000.08
19980.22000000.12
19990.27000000.15
20000.37000000.14
20010.38000000.17
20020.39000000.19
20030.42000000.19
20040.43010000.19
20050.45000000.23
20060.46000000.2
20070.45656045000.17
20080.230.456150.270561300.18
20090.050.375650.09056300.18
20100.335640.070000.16
20110.455680.140000.22
20120.4856140.250000.24
20130.545630.050000.26
20140.235620.040000.17
 
 
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CCU: Cumulative number of citations to papers published until year y
CIF: Cumulative impact factor
CIT: Number of citations to papers published in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y

 

Most cited documents in this series:

YearTitleCited
2007Evolution of trade flows for sheep milk cheese: an empirical model for Greece. (2007). Duquenne, Marie-Noëlle ; Vlontzos, George. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7884.

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6
2007The roles of geographical indications (PDO and PGI) on the internationalisation process of agro-food products. (2007). Marescotti, Andrea ; Belletti, Giovanni ; Pacciani, Alessandro ; Burgassi, Tunia ; Scaramuzzi, Silvia ; Manco, Elisabetta. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7851.

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6
2007Agrifood safety standards, market power and consumer misperceptions. (2007). Hammoudi, Abdelhakim ; Giraud-Héraud, Eric ; Giraud-Heraud, Eric ; Grazia, Cristina . In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7849.

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5
2007Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee. (2007). Teuber, Ramona. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7866.

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4
2007Does taste beat food safety? Evidence from the “Pera Rocha” case in Portugal. (2007). Giraud-Héraud, Eric ; Pinto, Alexandra Seabra ; Giraud-Heraud, Eric ; Combris, Pierre ; Fragata, Antonio. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7879.

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4
2007What Impact Are EU Supermarket Standards Having on Developing Countries Export of High-Value Horticultural Products? Evidence from Kenya. (2007). Mithofer, Dagmar ; Asfaw, Solomon ; Waibel, Hermann . In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7870.

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4
2007Willingness to pay for organic food in Argentina: Evidence from a consumer survey. (2007). Lacaze, M. ; Lupin, Beatriz ; Rodriguez, Elsa. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7873.

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3
2007Consumer Willingness to Pay for Organic Products in Urban Turkey. (2007). Miran, Bulent ; Akgungor, Sedef ; Abay, Alem. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7872.

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3
2007Analysis of Italian High Quality Wine Exports using the Gravity Model Approach. (2007). Seccia, Antonio ; Santeramo, Fabio ; Carlucci, Domenico ; de Blasi, Guiseppe. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7901.

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3
2007Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States. (2007). Dimitri, Carolyn ; Dettmann, Rachael L.. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7899.

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3
2007Channel Management and differentiation strategies: A case study from the market for fresh produce. (2007). Hingley, Martin ; Sodano, Valeria . In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7869.

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2
2007The challenge of the international organic certification: a new opportunity for agricultural trading?. (2007). Cantore, Nicola ; Canavari, Maurizio. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7902.

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2
2007Determinants of Consumer Preferences for Regional Food. (2007). Teuber, Ramona ; Henseleit, Meike ; Kubitzki, Sabine . In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7871.

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2
2007Food quality and product export performance. An empirical investigation of the EU situation. (2007). Fischer, Christian . In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7877.

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1
2007Consumer Perception of Organic Food in Urumqi. (2007). Tong, Chen ; Lili, Zhou. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7890.

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1
2007Authentic and Fake Italian Food Products in the World. (2007). Platania, Marco ; Privitera, Donatella ; Nicoletti, Giovambattista. In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7861.

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1
2007Consumer attitudes toward GM food with hypothetical functional characteristics. (2007). Marin, Floriana ; Notaro, Sandra . In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7878.

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1
2007Effectiveness of European Appellations of Origin on the International wine market. (2007). Grazia, Cristina ; Camanzi, Luca ; Malorgio, Giulio . In: 105th Seminar, March 8-10, 2007, Bologna, Italy. RePEc:ags:eaa105:7896.

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1

Citing documents used to compute impact factor 0:

YearTitleSee

Cites in year: CiY

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Source data used to compute the impact factor of RePEc series.