Last updated July, 3 2014 639.049 documents processed, 16.613.935 references and 6.218.529 citations

Valuing Food Safety and Nutrition (1995) / Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

[Raw data] [Main indicators] [Most cited papers] [cites used to compute the impact factor] [Recent citations ][documents published in EconPapers] [Keep updated about new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators

Raw data:

IF AIF DOC CDO CCU CIF CIT D2Y C2Y %SC CiY II AII
19900.09000000.04
19910.09000000.05
19920.09000000.06
19930.1000000.05
19940.12000000.05
19950.16202010.05360010.050.09
19960.220002000.09
19970.050.22010.05020100.08
19980.222030.150000.12
19990.272050.250000.15
20000.372090.450000.14
20010.382010.050000.17
20020.392020.10000.19
20030.422050.250000.19
20040.432070.350000.19
20050.452040.20000.23
20060.462010.050000.2
20070.42020.10000.17
20080.42030.150000.18
20090.372010.050000.18
20100.332010.050000.16
20110.452020.10000.22
20120.482020.10000.24
20130.542000000.26
20140.232010.050000.17
 
 
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CCU: Cumulative number of citations to papers published until year y
CIF: Cumulative impact factor
CIT: Number of citations to papers published in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y

 

Most cited documents in this series:

YearTitleCited
1995Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES. (1995). Buzby, Jean C. ; Ready, Richard C. ; Skees, Jerry R.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25972.

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19
1995Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY. (1995). Hayes, Dermot J. ; Fox, John A. ; Shogren, Jason F. ; Kliebenstein, James B.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25986.

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16
1995Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS. (1995). van Ravenswaay, Eileen O. ; Wohl, Jennifer . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25983.

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2
1995Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE. (1995). Marks, Suzanne ; Roberts, Tanya . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25977.

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2
1995Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH. (1995). Lin, C.-T. Jordan, ; Milon, Walter J.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25971.

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2
1995Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS. (1995). van Ravenswaay, Eileen O.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25976.

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2
1995Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?. (1995). Cropper, Maureen L.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25984.

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2
1995Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS. (1995). Kim, Dong-Kyoon ; Chern, Wen S.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25969.

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1
1995Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS ACCEPTANCE OF PST-SUPPLEMENTED PORK. (1995). Parsons, April ; Lindner, Robert ; Pesek, John ; Halbrendt, Catherine . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25973.

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1
1995Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS. (1995). Weaver, Robert D.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25980.

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1
1995Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS. (1995). Belzer, Richard B. ; Theroux, Richard P.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25987.

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1
1995Chapter 13: ANGLERS WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE. (1995). Krieger, Douglas J. ; Hoehn, John P.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25970.

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1
1995Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS. (1995). Huang, Chung L. ; Misra, Sukant K. ; Fletcher, Stanley M.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25974.

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1

Citing documents used to compute impact factor 0:

YearTitleSee

Cites in year: CiY

Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results.

Source data used to compute the impact factor of RePEc series.