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Last updated December, 3 2015 760.408 documents processed, 20.499.313 references and 8.066.571 citations

Valuing Food Safety and Nutrition (1995) / Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

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Impact Factor

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5-Years IF

3

5-Years H index

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ]
[more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators

Raw data

IF AIF IF5 DOC CDO CCU CIF CIT D2Y C2Y D5Y C5Y %SC CiY II AII
19900.08000 (%)0.05
19910.08000 (%)0.05
19920.09000 (%)0.05
19930.1000 (%)0.05
19940.11000 (%)0.05
19950.15202030.154000 (%)20.10.1
19960.050.190.052020.1201201 (%)0.09
19970.050.20.052010.05201201 (%)0.08
19980.210.152030.150203 (%)0.12
19990.270.052050.250201 (%)0.15
20000.360.22090.450204 (%)0.14
20010.362010.0500 (%)0.17
20020.372020.100 (%)0.18
20030.392050.2500 (%)0.18
20040.412070.3500 (%)0.18
20050.432040.200 (%)0.22
20060.452010.0500 (%)0.19
20070.382050.2500 (%)0.17
20080.382030.1500 (%)0.17
20090.352010.0500 (%)0.17
20100.322010.0500 (%)0.15
20110.412010.0500 (%)0.2
20120.462020.100 (%)0.21
20130.492000 (%)0.22
20140.562010.0500 (%)0.3
 
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
IF5: Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CCU: Cumulative number of citations to papers published until year y
CIF: Cumulative impact factor
CIT: Number of citations to papers published in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y

 

50 most cited documents in this series:

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YearTitleCited
1995Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES. (1995). Buzby, Jean C. ; Ready, Richard C. ; Skees, Jerry R.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25972.

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21
1995Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY. (1995). Hayes, Dermot J. ; Fox, John A. ; Shogren, Jason F. ; Kliebenstein, James B.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25986.

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16
1995Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH. (1995). Lin, C.-T. Jordan, ; Milon, Walter J.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25971.

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3
1995Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS. (1995). van Ravenswaay, Eileen O. ; Wohl, Jennifer . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25983.

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3
1995Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE. (1995). Marks, Suzanne ; Roberts, Tanya . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25977.

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2
1995Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION. (1995). Eom, Young Sook . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25985.

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2
1995Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS. (1995). van Ravenswaay, Eileen O.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25976.

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2
1995Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?. (1995). Cropper, Maureen L.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25984.

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2
1995Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE MARKET FOR FOOD SAFETY AND NUTRITION. (1995). Weiss, Michael D.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25968.

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1
1995Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS. (1995). Weaver, Robert D.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25980.

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1
1995Chapter 13: ANGLERS WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE. (1995). Krieger, Douglas J. ; Hoehn, John P.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25970.

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1
1995Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS. (1995). Huang, Chung L. ; Misra, Sukant K. ; Fletcher, Stanley M.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25974.

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1
1995Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS. (1995). Kim, Dong-Kyoon ; Chern, Wen S.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25969.

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1
1995Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS ACCEPTANCE OF PST-SUPPLEMENTED PORK. (1995). Parsons, April ; Lindner, Robert ; Pesek, John ; Halbrendt, Catherine . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25973.

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1
1995Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS. (1995). Belzer, Richard B. ; Theroux, Richard P.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25987.

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1

50 most relevant documents in this series:

Papers most cited in the last two years. [Click on heading to sort table]

YearTitleCited

Citing documents used to compute impact factor 0:

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10 most frequent citing series:

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SeriesCited

Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results.

Source data used to compute the impact factor of RePEc series.