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Last updated December, 3 2015 760.408 documents processed, 20.499.313 references and 8.066.571 citations

ECONOMIA AGRO-ALIMENTARE / FrancoAngeli Editore


0.04

Impact Factor

0.02

5-Years IF

2

5-Years H index

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ]
[more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators


Raw data


IF AIF IF5 DOC CDO CCU CIF CIT D2Y C2Y D5Y C5Y %SC CiY II AII
19900.09000 (%)0.03
19910.09000 (%)0.04
19920.09000 (%)0.04
19930.1000 (%)0.05
19940.11000 (%)0.05
19950.19000 (%)0.07
19960.23000 (%)0.09
19970.27000 (%)0.09
19980.27000 (%)0.1
19990.31000 (%)0.13
20000.39303000 (%)0.15
20010.41306023030 (%)0.16
20020.43288816060 (%)0.19
20030.452010815888 (%)0.19
20040.511712548108 (%)0.21
20050.5412537125 (%)0.22
20060.522414921795 (%)0.21
20070.451492489 (%)0.18
20080.481492461 (%)0.2
20090.48271761041 (%)0.19
20100.4426202727511 (14.3%)0.16
20110.020.530.033623830.011531772 (%)0.21
20120.050.580.043026870.034623894 (%)10.030.22
20130.710.022729520.011661192 (%)0.25
20140.040.810.022331830.015721463 (%)0.28
 
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
IF5: Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CCU: Cumulative number of citations to papers published until year y
CIF: Cumulative impact factor
CIT: Number of citations to papers published in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y

 

50 most cited documents in this series:


[Click on heading to sort table]

YearTitleCited
2010Competitività della vitivinicoltura di qualità: la doc Collio. (2010). Marangon, Francesco ; Troiano, Stefania ; Zaccomer, Gian Pietro . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2010-003005.

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3
2010L’analisi delle interdipendenze competitive attraverso la Social Network Analysis: il caso studio dell’olio extravergine d’oliva. (2010). Marchini, Andrea ; Fioriti, Linda ; Diotallevi, Francesco . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2010-003002.

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2
2001La ristorazione pubblica biologica in Italia: attivazione di mercati locali e ricadute sociali, economiche e ambientali. (2001). Schifani, Giorgio . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2001-001005.

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1
2010Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori. (2010). MORA, Cristina ; Kehagia, Olga ; Chryssochoidis, George ; Menozzi, Davide . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2010-001008.

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1
2003Refezione Scolastica: un servizio al passo coi tempi. (2003). Carboni, Roberto . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2003-002005.

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1
2012Responsabilità sociale e creazione di valore nell’impresa agroalimentare: nuove frontiere di ricerca. (2012). Nazzaro, Concetta ; Marotta, Giuseppe . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2012-001002.

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1
2010Qualità alimentare e competitività di sistema. (2010). Scarpato, Debora ; Cesaretti, Gian Paolo . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2010-001002.

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1
2013Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature. (2013). Bazzani, Claudia ; Canavari, Maurizio . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2013-002002.

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1
2002Il prosciutto nelleconomia dei prodotti tipici europei. (2002). Cantarelli, Fausto . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2002-002005.

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1
2011Modelli alternativi di garanzia della qualità dei prodotti biologici alla luce della teoria delle convenzioni. (2011). Zanasi, Cesare ; Canavari, Maurizio ; Sacchi, Giovanna . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2011-003005.

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1
2009Il commercio internazionale degli oli di oliva italiani e pugliesi: un’analisi comparata. (2009). Degennaro, Bernardo ; Medicamento, Umberto ; Roselli, Luigi ; De Gennaro, Bernardo . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2009-003005.

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1
2012Factors Affecting the frequency of fresh potatoes’ purchasing: An urban study case in Argentina. (2012). Lupin, Beatriz ; Lacaze, Victoria ; Rodriguez, Elsa M.. In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2012-002007.

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1
2001I prodotti tipici italiani: problematiche e prospettive di un settore in crescita. (2001). Quaglia, Giovanni B. ; Carboni, Roberto . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2001-002005.

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1
2006Le motivazioni allacquisto dei prodotti del Commercio Equo e Solidale: unanalisi comparata sui consumatori delle botteghe del mondo in Emilia Romagna e in Campania. (2006). Besnard, Florent ; Maietta, Ornella Wanda ; D'Alessio, Massimiliano. In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2006-002007.

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1
2012Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato. (2012). Verneau, Fabio ; Del Giudice, Teresa ; Cembalo, Luigi ; Cicia, Gianni . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2012-001006.

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1
2001La dinamica della ristorazione commerciale e collettiva in Italia. (2001). Pizzaferri, Andrea . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2001-001010.

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1
Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore. (2006). Verneau, Fabio ; Sodano, Valeria . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2006-001008.

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1
2012Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle food miles. (2012). Jr. Rodolfo M. Nayga, ; Caputo, Vincenzina ; Canavari, Maurizio . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2012-001005.

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1

50 most relevant documents in this series:


Papers most cited in the last two years. [Click on heading to sort table]

YearTitleCited
2010Competitività della vitivinicoltura di qualità: la doc Collio. (2010). Marangon, Francesco ; Troiano, Stefania ; Zaccomer, Gian Pietro . In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2010-003005.

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2

Citing documents used to compute impact factor 2:


[Click on heading to sort table]

YearTitleSee
2014Beyond a neoclassical consumer analysis in food choices. (2014). Antonelli, Gervasio ; Vigano, Elena ; Tramontana, Fabio ; Bischi, Gian Italo . In: Working Papers. RePEc:urb:wpaper:14_10.

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[Citation Analysis]
2014Beyond a neoclassical consumer analysis in food choices. (2014). Antonelli, Gervasio ; Vigano, Elena ; Tramontana, Fabio ; Bischi, Gian Italo . In: Working Papers. RePEc:urb:wpaper:14_10.

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[Citation Analysis]

Cites in year: CiY


Recent citations received in: 2012


[Click on heading to sort table]

YearTitleSee
2012Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach. (2012). Nazzaro, Concetta ; Marotta, Giuseppe . In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria. RePEc:ags:iefi12:144989.

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[Citation Analysis]

Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results.

Source data used to compute the impact factor of RePEc series.