Citation analysis for Working Papers / Rutgers University, Food Policy Institute

Working Papers / Rutgers University, Food Policy Institute

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Impact Factor

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5-Years IF

5-Years H index

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ]
[more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators

Raw data

	IF	AIF	IF5	DOC	CDO	CCU	CIF	CIT	D2Y	C2Y	D5Y	C5Y	%SC	CiY	II	AII
1990		0.1			0				0		0		(%)			0.06
1991		0.09			0				0		0		(%)			0.05
1992		0.11			0				0		0		(%)			0.06
1993		0.14			0				0		0		(%)			0.07
1994		0.12		1	1			3	0		0		1 (33.3%)			0.06
1995		0.16			1				1		1		(%)			0.1
1996		0.2		2	3				1		1		(%)			0.09
1997		0.21		1	4				2		3		(%)			0.09
1998		0.22			4				3		4		(%)			0.13
1999		0.28			4				1		4		(%)			0.16
2000		0.37		1	5				0		3		(%)			0.14
2001		0.36			5				1		4		(%)			0.17
2002		0.37		5	10	1	0.1	12	1		2		2 (16.7%)			0.18
2003	0.8	0.4	0.67	6	16	4	0.25	10	5	4	6	4	(%)			0.19
2004	0.36	0.42	0.33	4	20	6	0.3	5	11	4	12	4	(%)			0.19
2005	0.2	0.43	0.19		20	3	0.15		10	2	16	3	(%)			0.21
2006		0.45	0.13		20	2	0.1		4		15	2	(%)			0.2
2007		0.39	0.07		20	1	0.05		0		15	1	(%)			0.17
2008		0.39	0.2		20	5	0.25		0		10	2	(%)			0.17
2009		0.37	0.25		20	4	0.2		0		4	1	(%)			0.18
2010		0.33			20	1	0.05		0		0		(%)			0.15
2011		0.41			20				0		0		(%)			0.2
2012		0.46			20	1	0.05		0		0		(%)			0.21
2013		0.5			20				0		0		(%)			0.21
2014		0.54			20				0		0		(%)			0.26
2015		0.6			20	2	0.1		0		0		(%)			0.3

IF:	Impact Factor: C2Y / D2Y
AIF:	Average Impact Factor for series in RePEc in year y
IF5:	Impact Factor: C5Y / D5Y
DOC:	Number of documents published in year y
CDO:	Cumulative number of documents published until year y
CCU:	Cumulative number of citations to papers published until year y
CIF:	Cumulative impact factor
CIT:	Number of citations to papers published in year y
D2Y:	Number of articles published in y-1 plus y-2
C2Y:	Cites in y to articles published in y-1 plus y-2
D5Y:	Number of articles published in y-1 until y-5
C5Y:	Cites in y to articles published in y-1 until y-5
%SC:	Percentage of selft citations in y to articles published in y-1 plus y-2
CiY:	Cites in year y to documents published in year y
II:	Immediacy Index: CiY / Documents.
AII:	Average Immediacy Index for series in RePEc in year y

50 most cited documents in this series:

#	Year	Title	Cited
1	2003	PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: A NATIONAL STUDY OF AMERICAN KNOWLEDGE AND OPINION. (2003). Cuite, Cara L. ; Hallman, William K. ; Lang, John T. ; Aquino, Helen L. ; Hebden, Carl W.. In: Working Papers. RePEc:ags:rutfwp:18174. Full description at Econpapers \|\| Download paper	9
2	2002	PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT. (2002). Adelaja, Adesoji O. ; Hallman, William K. ; Lang, John T. ; Schilling, Brian J.. In: Working Papers. RePEc:ags:rutfwp:18176. Full description at Econpapers \|\| Download paper	7
3	2002	PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin . In: Working Papers. RePEc:ags:rutfwp:18185. Full description at Econpapers \|\| Download paper	3
4	2004	AMERICANS AND GM FOOD: KNOWLEDGE, OPINION AND INTEREST IN 2004. (2004). Cuite, Cara L. ; Hallman, William K. ; Lang, John T. ; Aquino, Helen L. ; Hebden, Carl W.. In: Working Papers. RePEc:ags:rutfwp:18175. Full description at Econpapers \|\| Download paper	3
5	1994	PUBLIC PERCEPTIONS OF AGRICULTURAL BIOTECHNOLOGY: A SURVEY OF NEW JERSEY RESIDENTS. (1994). Metcalfe, Jennifer ; Hallman, William K.. In: Working Papers. RePEc:ags:rutfwp:18170. Full description at Econpapers \|\| Download paper	3
6	2004	CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS. (2004). Govindasamy, Ramu ; Onyango, Benjamin ; Hallman, William ; Puduri, Venkata S. ; Jang, Ho-Min . In: Working Papers. RePEc:ags:rutfwp:18179. Full description at Econpapers \|\| Download paper	2
7	2002	CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin . In: Working Papers. RePEc:ags:rutfwp:18169. Full description at Econpapers \|\| Download paper	1
8	2003	ECONOMICS, HYSTERESIS AND AGROTERRORISM. (2003). Turvey, Calum ; Onyango, Benjamin ; Mafoua, Edouard ; Schilling, Brian. In: Working Papers. RePEc:ags:rutfwp:18186. Full description at Econpapers \|\| Download paper	1
9	2002	CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS. (2002). Adelaja, Adesoji O. ; Hallman, William K. ; Marxen, Lucas J. ; Schilling, Brian J.. In: Working Papers. RePEc:ags:rutfwp:18183. Full description at Econpapers \|\| Download paper	1
10	2002	UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin . In: Working Papers. RePEc:ags:rutfwp:18178. Full description at Econpapers \|\| Download paper	1

50 most relevant documents in this series (papers most cited in the last two years)

#	Year	Title	Cited
1	2003	PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: A NATIONAL STUDY OF AMERICAN KNOWLEDGE AND OPINION. (2003). Cuite, Cara L. ; Hallman, William K. ; Lang, John T. ; Aquino, Helen L. ; Hebden, Carl W.. In: Working Papers. RePEc:ags:rutfwp:18174. Full description at Econpapers \|\| Download paper	3

Citing documents used to compute impact factor 0:

Year	Title

Recent citations (cites in year: CiY)

10 most frequent citing series

#		Series	Cites

Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results.

Source data used to compute the impact factor of RePEc series.