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98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece / European Association of Agricultural Economists


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Impact Factor

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5-Years IF

5

5-Years H index

Main indicators


Raw data


IF AIF IF5 DOC CDO CCU CIF CIT D2Y C2Y D5Y C5Y %SC CiY II AII
19900.11000 (%)0.06
19910.1000 (%)0.04
19920.1000 (%)0.05
19930.13000 (%)0.06
19940.14000 (%)0.06
19950.17000 (%)0.1
19960.22000 (%)0.09
19970.22000 (%)0.09
19980.24000 (%)0.12
19990.3000 (%)0.15
20000.36000 (%)0.14
20010.36000 (%)0.16
20020.37000 (%)0.18
20030.39000 (%)0.19
20040.4000 (%)0.18
20050.42000 (%)0.2
20060.4587876600 (%)0.19
20070.060.380.0618850.06875875 (%)0.16
20080.080.390.088870.08887887 (%)0.17
20090.360.068850.061885 (%)0.17
20100.340.078860.070886 (%)0.15
20110.40.058840.050884 (%)0.19
20120.448870.0801 (%)0.2
20130.498860.0700 (%)0.2
20140.528850.0600 (%)0.23
20150.548880.0900 (%)0.24
20160.68850.0600 (%)0.27
20170.648860.0700 (%)0.28
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
IF5: Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CCU: Cumulative number of citations to papers published until year y
CIF: Cumulative impact factor
CIT: Number of citations to papers published in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y

 

50 most cited documents in this series:


#YearTitleCited
12006Organic food quality & safety perception throughout Europe. (2006). Zanoli, Raffaele ; Naspetti, Simona. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10086.

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9
22006EU market access for Mediterranean fruit and vegetables: A gravity model assessment. (2006). Jacquet, Florence ; Emlinger, Charlotte ; Lozza, Emmanuelle Chevassus. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10098.

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8
32006Comparative advantages and competitiveness of Hungarian and Slovenian agro-food trade in the EU markets. (2006). Fertő, Imre ; Ferto, Imre ; Bojnec, Stefan. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10069.

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7
42006Old and new partners: similarity and competition in the EU foreign trade. (2006). Henke, Roberto ; Antimiani, Alessandro. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10082.

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6
52006A double-hurdle model of Irish households foodservice expenditure patterns. (2006). Newman, Carol ; Henchion, Maeve M. ; Keelan, Conor D.. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10083.

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5
62006An analysis of the dispute European Communities - Protection of trademarks and geographical indications for agricultural products and foodstuffs. (2006). Charlier, Christophe ; Ngo, Mai-Anh . In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10032.

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4
72006Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese. (2006). Chryssochoidis, George ; Krystallis, Athanassios. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10027.

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3
8Technical efficiency analysis and decomposition of productivity growth of Spanish olive farms. (2006). serra, teresa ; Lambarraa, Fatima ; gil Roig, Jose Maria, . In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10071.

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3
92006Marketing and pricing dynamics in the presence of structural breaks - the Hungarian pork market. (2006). Fertő, Imre ; Bakucs, Zoltán ; Ferto, Imre . In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10031.

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3
102006Cross-European and functional food related consumer segmentation for new product development. (2006). Menrad, Klaus ; Sparke, Kai. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10084.

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2
112006Consumers attitudes toward ethical food: Evidence from social farming in Italy. (2006). Carbone, Anna ; Senni, Saverio ; Gaito, Marco. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10029.

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2
122006Joint evolution of spatial integration and product segmentation on agricultural markets: the case of cereals in Mali. (2006). Bignebat, Céline ; aubert, magali ; Egg, Johny . In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10103.

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1
132006Splitting consumers willingness to pay premium price for organic products over main purchase motivations. (2006). Del Giudice, Teresa ; Cicia, Giovanni ; Tagliafierro, Carolina ; Ramunno, Ilaria. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10057.

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1
142006Decomposition of output growth in the Tunisian olive-growing sector: A frontier production function approach. (2006). Dhehibi, Boubaker ; Chebil, A. ; Lachaal, Lassaad ; Karray, B.. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10037.

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1
152006Agricultural productivity growth in the Mediterranean and tests of convergence among countries. (2006). Lindberg, Emma ; Surry, Yves ; Galanopoulos, Konstantinos ; Mattas, Konstadinos. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10101.

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1
162006The nature of the relationship between international tourism and international trade: the case of German imports of Spanish wine. (2006). Gil-Alana, Luis ; Fischer, Christian. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10049.

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1
172006Food involvement and food purchasing behaviour. (2006). Nayga, Rodolfo ; Lazaridis, Panagiotis ; Drichoutis, Andreas. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10048.

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1
18Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries. (2006). Zanoli, Raffaele ; Dabbert, Stephan ; Haring, Anna Maria ; Vairo, Daniela . In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10109.

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1
192006How consumers link traceability to food quality and safety: An international investigation. (2006). Frewer, L. J. ; van Rijswijk, Wendy. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10061.

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1
202006Traceability perception of beef: a comparison between Spanish and Italian consumers. (2006). Mora, Cristina ; de Carlos, Pilar ; Briz, Julian ; de Felipe, Isabel ; Faioli, Giusi ; Menozzi, Davide. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10093.

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1
212006Consumers WTP for wine with certified origin: Latent classes based on attitudinal responses. (2006). Thiene, Mara ; Scarpa, Riccardo ; Galletto, Luigi . In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10046.

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1
222006EU dairy policy and WTO negotiations. (2006). Réquillart, Vincent ; Mechemache, Zohra ; Requillart, Vincent ; Bouamra-Mechemache, Zohra. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10105.

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1
232006International trade and competitiveness analysis in the European Union: the case of prepared meat sector. (2006). Banterle, Alessandro ; Carraresi, Laura. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10058.

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1
242006Traceability: European consumers perceptions regarding its definition, expectations and differences by product types and importance of label schemes. (2006). Chryssochoidis, George ; Chrysochou, Polymeros E. ; Kehagia, Olga C.. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10088.

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1
252006Perspectives of small retailers in the organic market: Customer satisfaction and customer enthusiasm. (2006). Spiller, Achim ; Kennerknecht, Raphael ; Bolten, Jan. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10042.

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1
262006Agricultural cooperatives and quality-enhancing R&D in the agri-food system. (2006). Drivas, Kyriakos ; Giannakas, Konstantinos. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10075.

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1

50 most relevant documents in this series (papers most cited in the last two years)


#YearTitleCited
12006Organic food quality & safety perception throughout Europe. (2006). Zanoli, Raffaele ; Naspetti, Simona. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10086.

Full description at Econpapers || Download paper

2
22006Comparative advantages and competitiveness of Hungarian and Slovenian agro-food trade in the EU markets. (2006). Fertő, Imre ; Ferto, Imre ; Bojnec, Stefan. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10069.

Full description at Econpapers || Download paper

2
32006Technical efficiency analysis and decomposition of productivity growth of Spanish olive farms. (2006). serra, teresa ; Lambarraa, Fatima ; gil Roig, Jose Maria, . In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10071.

Full description at Econpapers || Download paper

2
42006Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese. (2006). Chryssochoidis, George ; Krystallis, Athanassios. In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece. RePEc:ags:eaae98:10027.

Full description at Econpapers || Download paper

2

Citing documents used to compute impact factor 0:


YearTitle

Recent citations (cites in year: CiY)


10 most frequent citing series


#SeriesCites

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Source data used to compute the impact factor of RePEc series.

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