Citation analysis for Book: Valuing Food Safety and Nutrition (1995) / Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Book: Valuing Food Safety and Nutrition (1995) / Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

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Impact Factor

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5-Years IF

5-Years H index

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ]
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Main indicators

Raw data

	IF	AIF	IF5	DOC	CDO	CCU	CIF	CIT	D2Y	C2Y	D5Y	C5Y	%SC	CiY	II	AII
1990		0.11			0				0		0		(%)			0.06
1991		0.1			0				0		0		(%)			0.04
1992		0.1			0				0		0		(%)			0.05
1993		0.13			0				0		0		(%)			0.06
1994		0.14			0				0		0		(%)			0.06
1995		0.17		20	20	3	0.15	50	0		0		(%)	2	0.1	0.1
1996	0.05	0.22	0.05		20	2	0.1		20	1	20	1	(%)			0.09
1997	0.05	0.22	0.05		20	1	0.05		20	1	20	1	(%)			0.09
1998		0.24	0.15		20	3	0.15		0		20	3	(%)			0.12
1999		0.3	0.1		20	6	0.3		0		20	2	(%)			0.15
2000		0.36	0.25		20	10	0.5		0		20	5	(%)			0.14
2001		0.36			20	1	0.05		0		0		(%)			0.16
2002		0.37			20	2	0.1		0		0		(%)			0.18
2003		0.39			20	6	0.3		0		0		(%)			0.19
2004		0.4			20	7	0.35		0		0		(%)			0.18
2005		0.42			20	4	0.2		0		0		(%)			0.2
2006		0.45			20	1	0.05		0		0		(%)			0.19
2007		0.38			20	5	0.25		0		0		(%)			0.16
2008		0.39			20	4	0.2		0		0		(%)			0.17
2009		0.36			20	1	0.05		0		0		(%)			0.17
2010		0.34			20	1	0.05		0		0		(%)			0.15
2011		0.4			20	1	0.05		0		0		(%)			0.19
2012		0.44			20	3	0.15		0		0		(%)			0.2
2013		0.49			20				0		0		(%)			0.2
2014		0.52			20	2	0.1		0		0		(%)			0.23
2015		0.54			20	3	0.15		0		0		(%)			0.24
2016		0.6			20				0		0		(%)			0.27
2017		0.64			20	1	0.05		0		0		(%)			0.28

IF:	Impact Factor: C2Y / D2Y
AIF:	Average Impact Factor for series in RePEc in year y
IF5:	Impact Factor: C5Y / D5Y
DOC:	Number of documents published in year y
CDO:	Cumulative number of documents published until year y
CCU:	Cumulative number of citations to papers published until year y
CIF:	Cumulative impact factor
CIT:	Number of citations to papers published in year y
D2Y:	Number of articles published in y-1 plus y-2
C2Y:	Cites in y to articles published in y-1 plus y-2
D5Y:	Number of articles published in y-1 until y-5
C5Y:	Cites in y to articles published in y-1 until y-5
%SC:	Percentage of selft citations in y to articles published in y-1 plus y-2
CiY:	Cites in year y to documents published in year y
II:	Immediacy Index: CiY / Documents.
AII:	Average Immediacy Index for series in RePEc in year y

50 most cited documents in this series:

#	Year	Title	Cited
1	1995	Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES. (1995). Buzby, Jean C. ; Ready, Richard C. ; Skees, Jerry R.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25972. Full description at Econpapers \|\| Download paper	21
2	1995	Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY. (1995). Hayes, Dermot J. ; Fox, John A. ; Shogren, Jason F. ; Kliebenstein, James B.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25986. Full description at Econpapers \|\| Download paper	18
3	1995	Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS. (1995). van Ravenswaay, Eileen O.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25976. Full description at Econpapers \|\| Download paper	5
4	1995	Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH. (1995). Lin, C.-T. Jordan, ; Milon, Walter J. ; Lin, C. -T. Jordan, . In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25971. Full description at Econpapers \|\| Download paper	4
5	1995	Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE. (1995). Marks, Suzanne ; Roberts, Tanya. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25977. Full description at Econpapers \|\| Download paper	3
6	1995	Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS. (1995). van Ravenswaay, Eileen O. ; Wohl, Jennifer . In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25983. Full description at Econpapers \|\| Download paper	3
7	1995	Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE MARKET FOR FOOD SAFETY AND NUTRITION. (1995). Weiss, Michael D.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25968. Full description at Econpapers \|\| Download paper	2
8	1995	Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION. (1995). Eom, Young Sook . In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25985. Full description at Econpapers \|\| Download paper	2
9	1995	Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?. (1995). Cropper, Maureen L.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25984. Full description at Econpapers \|\| Download paper	2
10	1995	Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS. (1995). Huang, Chung L. ; Misra, Sukant K. ; Fletcher, Stanley M.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25974. Full description at Econpapers \|\| Download paper	2
11	1995	Chapter 15: CONTINGENT VALUATION OF CONSUMERS WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT. (1995). Halbrendt, Catherine ; Snider, Sue ; Sterling, Lesa ; Santoro, Gail . In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25979. Full description at Econpapers \|\| Download paper	1
12	1995	Chapter 13: ANGLERS WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE. (1995). Krieger, Douglas J. ; Hoehn, John P.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25970. Full description at Econpapers \|\| Download paper	1
13	1995	Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS. (1995). Belzer, Richard B. ; Theroux, Richard P.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25987. Full description at Econpapers \|\| Download paper	1
14	1995	Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS. (1995). Chern, Wen S.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25969. Full description at Econpapers \|\| Download paper	1
15	1995	Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS. (1995). Weaver, Robert D.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25980. Full description at Econpapers \|\| Download paper	1
16	1995	Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS ACCEPTANCE OF PST-SUPPLEMENTED PORK. (1995). Parsons, April ; Lindner, Robert ; Pesek, John ; Halbrendt, Catherine. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25973. Full description at Econpapers \|\| Download paper	1

50 most relevant documents in this series (papers most cited in the last two years)

#	Year	Title	Cited

Citing documents used to compute impact factor 0:

Year	Title

Recent citations (cites in year: CiY)

10 most frequent citing series

#		Series	Cites

Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results.

Source data used to compute the impact factor of RePEc series.