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Research Reports / Rutgers University, Food Policy Institute

Citation Profile [Updated: 2019-12-04 10:36:47]
5 Years H
3
Impact Factor
0
5 Years IF
0
Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators
Raw Data

 

IF AIF CIF IF5 DOC CDO CIT NCI CCU D2Y C2Y D5Y C5Y SC %SC CiY II AII
1990 0 0.14 0 0 0 0 0 0 0 0 0 0 0.07
1991 0 0.11 0 0 0 0 0 0 0 0 0 0 0.06
1992 0 0.1 0 0 0 0 0 0 0 0 0 0 0.07
1993 0 0.13 0 0 0 0 0 0 0 0 0 0 0.07
1994 0 0.13 0 0 1 1 2 0 0 0 0 0 0.06
1995 0 0.18 0 0 0 1 0 0 1 1 0 0 0.09
1996 0 0.22 0 0 2 3 0 0 1 1 0 0 0.11
1997 0 0.23 0 0 1 4 0 0 2 3 0 0 0.12
1998 0 0.24 0 0 0 4 0 0 3 4 0 0 0.15
1999 0 0.32 0 0 0 4 0 0 1 4 0 0 0.21
2000 0 0.46 0 0 1 5 0 0 0 3 0 0 0.2
2001 0 0.39 0 0 0 5 0 0 1 4 0 0 0.22
2002 0 0.42 0.1 0 5 10 14 1 1 1 2 1 100 0 0.24
2003 0.8 0.41 0.25 0.67 6 16 11 4 5 5 4 6 4 0 0 0.24
2004 0.36 0.47 0.3 0.33 4 20 4 6 11 11 4 12 4 2 33.3 0 0.27
2005 0.2 0.49 0.15 0.19 0 20 0 3 14 10 2 16 3 0 0 0.29
2006 0 0.48 0.1 0.13 0 20 0 2 16 4 15 2 0 0 0.26
2007 0 0.4 0.05 0.07 0 20 0 1 17 0 15 1 0 0 0.22
2008 0 0.45 0.3 0.3 0 20 0 6 23 0 10 3 0 0 0.23
2009 0 0.43 0.25 0.25 0 20 0 5 28 0 4 1 0 0 0.23
2010 0 0.37 0.1 0 0 20 0 2 30 0 0 0 0 0.19
2011 0 0.47 0 0 0 20 0 30 0 0 0 0 0.25
2012 0 0.5 0.15 0 0 20 0 3 33 0 0 0 0 0.26
2013 0 0.52 0 0 0 20 0 33 0 0 0 0 0.24
2014 0 0.55 0 0 0 20 0 33 0 0 0 0 0.28
2015 0 0.54 0.1 0 0 20 0 2 35 0 0 0 0 0.28
2016 0 0.58 0.05 0 0 20 0 1 36 0 0 0 0 0.29
2017 0 0.6 0 0 0 20 0 36 0 0 0 0 0.3
2018 0 0.62 0 0 0 20 0 36 0 0 0 0 0.33
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
CIF: Cumulative impact factor
IF5: Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CIT: Number of citations to papers published in year y
NCI: Number of citations in year y
CCU: Cumulative number of citations to papers published until year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
SC: selft citations in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y
50 most cited documents in this series
#YearTitleCited
12003PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: A NATIONAL STUDY OF AMERICAN KNOWLEDGE AND OPINION. (2003). Cuite, Cara L. ; Hallman, William K. ; Lang, John T. ; Aquino, Helen L. ; Hebden, Carl W.. In: Research Reports. RePEc:ags:rutfwp:18174.

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11
22002PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT. (2002). Adelaja, Adesoji O. ; Hallman, William K. ; Lang, John T. ; Schilling, Brian J.. In: Research Reports. RePEc:ags:rutfwp:18176.

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10
31994PUBLIC PERCEPTIONS OF AGRICULTURAL BIOTECHNOLOGY: A SURVEY OF NEW JERSEY RESIDENTS. (1994). Metcalfe, Jennifer ; Hallman, William K.. In: Research Reports. RePEc:ags:rutfwp:18170.

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3
42002PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin. In: Research Reports. RePEc:ags:rutfwp:18185.

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3
52004AMERICANS AND GM FOOD: KNOWLEDGE, OPINION AND INTEREST IN 2004. (2004). Cuite, Cara L. ; Hallman, William K. ; Lang, John T. ; Aquino, Helen L. ; Hebden, Carl W.. In: Research Reports. RePEc:ags:rutfwp:18175.

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3
62004CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS. (2004). Govindasamy, Ramu ; Onyango, Benjamin ; Hallman, William ; Puduri, Venkata S. ; Jang, Ho-Min . In: Research Reports. RePEc:ags:rutfwp:18179.

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2
72002UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin. In: Research Reports. RePEc:ags:rutfwp:18178.

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1
82002CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin. In: Research Reports. RePEc:ags:rutfwp:18169.

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1
92003ECONOMICS, HYSTERESIS AND AGROTERRORISM. (2003). Turvey, Calum ; Onyango, Benjamin ; Mafoua, Edouard ; Schilling, Brian. In: Research Reports. RePEc:ags:rutfwp:18186.

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1
102002CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS. (2002). Adelaja, Adesoji O. ; Hallman, William K. ; Marxen, Lucas J. ; Schilling, Brian J.. In: Research Reports. RePEc:ags:rutfwp:18183.

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1
50 most relevant documents in this series (papers most cited in the last two years)
#YearTitleCited
Citing documents used to compute impact factor:
YearTitle
Recent citations