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Book: Valuing Food Safety and Nutrition (1995) / Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Citation Profile [Updated: 2020-06-03 07:38:54]
5 Years H
4
Impact Factor
0
5 Years IF
0
Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators
Raw Data

 

IF AIF CIF IF5 DOC CDO CIT NCI CCU D2Y C2Y D5Y C5Y SC %SC CiY II AII
1990 0 0 0 0 0 0 0 0 0 0 0
1991 0 0 0 0 0 0 0 0 0 0 0
1992 0 0 0 0 0 0 0 0 0 0 0
1993 0 0 0 0 0 0 0 0 0 0 0
1994 0 0 0 0 0 0 0 0 0 0 0
1995 0 0.15 0 20 20 51 3 3 0 0 0 3 0.15
1996 0.05 0.1 0.05 0 20 0 2 5 20 1 20 1 0 0
1997 0.1 0.1 0.1 0 20 0 2 7 20 2 20 2 0 0
1998 0 0.15 0.15 0 20 0 3 10 0 20 3 0 0
1999 0 0.3 0.1 0 20 0 6 16 0 20 2 0 0
2000 0 0.5 0.25 0 20 0 10 26 0 20 5 0 0
2001 0 0.05 0 0 20 0 1 27 0 0 0 0
2002 0 0.1 0 0 20 0 2 29 0 0 0 0
2003 0 0.3 0 0 20 0 6 35 0 0 0 0
2004 0 0.35 0 0 20 0 7 42 0 0 0 0
2005 0 0.2 0 0 20 0 4 46 0 0 0 0
2006 0 0.1 0 0 20 0 2 48 0 0 0 0
2007 0 0.25 0 0 20 0 5 53 0 0 0 0
2008 0 0.1 0 0 20 0 2 55 0 0 0 0
2009 0 0.05 0 0 20 0 1 56 0 0 0 0
2010 0 0.05 0 0 20 0 1 57 0 0 0 0
2011 0 0.05 0 0 20 0 1 58 0 0 0 0
2012 0 0.15 0 0 20 0 3 61 0 0 0 0
2013 0 0 0 0 20 0 61 0 0 0 0
2014 0 0.1 0 0 20 0 2 63 0 0 0 0
2015 0 0.15 0 0 20 0 3 66 0 0 0 0
2016 0 0 0 0 20 0 66 0 0 0 0
2017 0 0.05 0 0 20 0 1 67 0 0 0 0
2018 0 0.05 0 0 20 0 1 68 0 0 0 0
2019 0 0 0 0 20 0 68 0 0 0 0
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
CIF: Cumulative impact factor
IF5: Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CIT: Number of citations to papers published in year y
NCI: Number of citations in year y
CCU: Cumulative number of citations to papers published until year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
SC: selft citations in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y
50 most cited documents in this series
#YearTitleCited
11995Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES. (1995). Buzby, Jean C. ; Ready, Richard C. ; Skees, Jerry R.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25972.

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20
21995Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY. (1995). Hayes, Dermot J. ; Fox, John A. ; Shogren, Jason F. ; Kliebenstein, James B.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25986.

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17
31995Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS. (1995). van Ravenswaay, Eileen O.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25976.

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6
41995Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH. (1995). Lin, C.-T. Jordan, ; Milon, Walter J. ; Lin, C. -T. Jordan, . In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25971.

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4
51995Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS. (1995). van Ravenswaay, Eileen O. ; Wohl, Jennifer . In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25983.

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4
61995Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE. (1995). Marks, Suzanne ; Roberts, Tanya. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25977.

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3
71995Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?. (1995). Cropper, Maureen L.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25984.

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2
81995Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS. (1995). Huang, Chung L. ; Misra, Sukant K. ; Fletcher, Stanley M.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25974.

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2
91995Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS. (1995). Chern, Wen S.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25969.

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2
101995Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE MARKET FOR FOOD SAFETY AND NUTRITION. (1995). Weiss, Michael D.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25968.

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2
111995Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION. (1995). Eom, Young Sook . In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25985.

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2
121995Chapter 13: ANGLERS WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE. (1995). Krieger, Douglas J. ; Hoehn, John P.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25970.

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1
131995Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS. (1995). Belzer, Richard B. ; Theroux, Richard P.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25987.

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1
141995Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS. (1995). Weaver, Robert D.. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25980.

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1
151995Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS ACCEPTANCE OF PST-SUPPLEMENTED PORK. (1995). Parsons, April ; Lindner, Robert ; Pesek, John ; Halbrendt, Catherine. In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25973.

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1
161995Chapter 15: CONTINGENT VALUATION OF CONSUMERS WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT. (1995). Halbrendt, Catherine ; Snider, Sue ; Sterling, Lesa ; Santoro, Gail . In: Book: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25979.

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1
50 most relevant documents in this series (papers most cited in the last two years)
#YearTitleCited
Citing documents used to compute impact factor:
YearTitle
Recent citations