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The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. / Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Citation Profile [Updated: 2022-01-09 21:43:50]
5 Years H
1
Impact Factor
0
5 Years IF
0
Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators
Raw Data

 

IF AIF CIF IF5 DOC CDO CIT NCI CCU D2Y C2Y D5Y C5Y SC %SC CiY II AII
1990 0 0.14 0 0 0 0 0 0 0 0 0 0 0.07
1991 0 0.11 0 0 0 0 0 0 0 0 0 0 0.06
1992 0 0.1 0 0 0 0 0 0 0 0 0 0 0.07
1993 0 0.13 0 0 0 0 0 0 0 0 0 0 0.07
1994 0 0.13 0 0 0 0 0 0 0 0 0 0 0.06
1995 0 0.18 0 0 12 12 16 0 0 0 0 0 0.09
1996 0.08 0.21 0.08 0.08 0 12 0 1 1 12 1 12 1 0 0 0.12
1997 0.08 0.23 0.08 0.08 0 12 0 1 2 12 1 12 1 0 0 0.13
1998 0 0.24 0.08 0.08 0 12 0 1 3 0 12 1 0 0 0.15
1999 0 0.32 0.08 0.08 0 12 0 1 4 0 12 1 0 0 0.21
2000 0 0.44 0.25 0.25 0 12 0 3 7 0 12 3 0 0 0.2
2001 0 0.4 0.25 0 0 12 0 3 10 0 0 0 0 0.22
2002 0 0.42 0.17 0 0 12 0 2 12 0 0 0 0 0.23
2003 0 0.42 0.08 0 0 12 0 1 13 0 0 0 0 0.24
2004 0 0.47 0.08 0 0 12 0 1 14 0 0 0 0 0.27
2005 0 0.49 0 0 0 12 0 14 0 0 0 0 0.29
2006 0 0.47 0.08 0 0 12 0 1 15 0 0 0 0 0.27
2007 0 0.39 0 0 0 12 0 15 0 0 0 0 0.22
2008 0 0.46 0.08 0 0 12 0 1 16 0 0 0 0 0.23
2009 0 0.43 0 0 0 12 0 16 0 0 0 0 0.22
2010 0 0.37 0 0 0 12 0 16 0 0 0 0 0.19
2011 0 0.46 0 0 0 12 0 16 0 0 0 0 0.25
2012 0 0.5 0 0 0 12 0 16 0 0 0 0 0.25
2013 0 0.5 0 0 0 12 0 16 0 0 0 0 0.24
2014 0 0.53 0 0 0 12 0 16 0 0 0 0 0.27
2015 0 0.53 0.08 0 0 12 0 1 17 0 0 0 0 0.27
2016 0 0.54 0 0 0 12 0 17 0 0 0 0 0.27
2017 0 0.54 0 0 0 12 0 17 0 0 0 0 0.27
2018 0 0.53 0 0 0 12 0 17 0 0 0 0 0.26
2019 0 0.55 0 0 0 12 0 17 0 0 0 0 0.32
2020 0 0.63 0 0 0 12 0 17 0 0 0 0 0.58
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
CIF: Cumulative impact factor
IF5: Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CIT: Number of citations to papers published in year y
NCI: Number of citations in year y
CCU: Cumulative number of citations to papers published until year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
SC: selft citations in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y
50 most cited documents in this series
#YearTitleCited
11995REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES. (1995). Hooker, Neal ; Caswell, Julie. In: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.. RePEc:ags:rpsfiw:25964.

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15
21995EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA. (1995). Adams, Charles M. ; Degner, Robert L. ; DUNNING, Rebecca D. ; Lin, C. -T. Jordan, ; Lin, C.-T. Jordan, . In: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.. RePEc:ags:rpsfiw:25958.

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1
31995NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93. (1995). Frazao, Elizabeth ; Allshouse, Jane E.. In: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.. RePEc:ags:rpsfiw:25962.

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1
50 most relevant documents in this series (papers most cited in the last two years)
#YearTitleCited
Citing documents used to compute impact factor:
YearTitle
Recent citations
10 most frequent citing series
#SeriesHCites