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Food Review/ National Food Review / United States Department of Agriculture, Economic Research Service

Citation Profile [Updated: 2024-05-13 08:04:26]
5 Years H Index
10
Impact Factor (IF)
0
5 Years IF
0
Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators
Raw Data

 

IF AIF CIF IF5 DOC CDO CIT NCI CCU D2Y C2Y D5Y C5Y SC %SC CiY II AII
1990 0.09 0.11 0.58 0.05 50 50 67 29 29 112 10 272 14 0 1 0.02 0.05
1991 0.05 0.1 0.08 0.02 64 114 28 8 38 108 5 262 6 0 0 0.05
1992 0.08 0.11 0.18 0.04 39 153 12 27 65 114 9 264 11 0 0 0.05
1993 0.07 0.13 0.1 0.04 32 185 25 19 84 103 7 265 10 3 15.8 0 0.06
1994 0.04 0.14 0.1 0.03 34 219 64 21 105 71 3 243 7 2 9.5 5 0.15 0.07
1995 0.17 0.22 0.14 0.07 36 255 30 36 141 66 11 219 15 3 8.3 1 0.03 0.1
1996 0.13 0.25 0.06 0.06 28 283 22 17 159 70 9 205 12 5 29.4 0 0.12
1997 0.09 0.25 0.08 0.08 31 314 99 26 185 64 6 169 13 7 26.9 0 0.11
1998 0.08 0.28 0.1 0.11 28 342 16 33 218 59 5 161 18 0 0 0.13
1999 0.2 0.31 0.1 0.13 31 373 34 36 254 59 12 157 21 5 13.9 0 0.15
2000 0.1 0.36 0.06 0.07 31 404 60 25 279 59 6 154 11 3 12 0 0.16
2001 0.18 0.39 0.08 0.1 29 433 55 34 313 62 11 149 15 4 11.8 0 0.17
2002 0.17 0.41 0.06 0.1 33 466 90 26 339 60 10 150 15 2 7.7 0 0.21
IF: Two years Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for all series in RePEc in year y
CIF: Cumulative impact factor
IF5: Five years Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CIT: Number of citations to papers published in year y
NCI: Number of citations in year y
CCU: Cumulative number of citations to papers published until year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
SC: selft citations in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y
50 most cited documents in this series
#YearTitleCited
11990International Trade. (1990). Ackerman, Karen ; Milmoe, Steve ; MacDonald, Stephen. In: Food Review/ National Food Review. RePEc:ags:uersfr:279909.

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51
21997Estimating and Addressing Americas Food Losses. (1997). Kantor, Linda Scott ; Oliveira, Victor ; Manchester, Alden ; Lipton, Kathryn . In: Food Review/ National Food Review. RePEc:ags:uersfr:234453.

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44
32002U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats. (2002). Kantor, Linda Scott ; Putnam, Judy ; Allshouse, Jane . In: Food Review/ National Food Review. RePEc:ags:uersfr:234624.

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28
41994Consumers Want Reduced Exposure to Pesticides on Food. (1994). Buzby, Jean ; Skees, Jerry R. In: Food Review/ National Food Review. RePEc:ags:uersfr:266146.

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21
51984Situation and Outlook. (1984). Ers, Usa. In: Food Review/ National Food Review. RePEc:ags:uersfr:280525.

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16
61997Nutritional Quality of Foods At and Away From Home. (1997). Lin, Biing-Hwan ; Frazao, Elizabeth. In: Food Review/ National Food Review. RePEc:ags:uersfr:234485.

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14
71980Consumer Food Waste In the United States. (1980). Gallo, Anthony E. In: Food Review/ National Food Review. RePEc:ags:uersfr:281040.

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11
82001American Childrens Diets Not Making the Grade. (2001). Lin, Biing-Hwan ; Guthrie, Joanne ; Frazao, Elizabeth. In: Food Review/ National Food Review. RePEc:ags:uersfr:234535.

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11
92000Back Matter. (2000). anonymous, . In: Food Review/ National Food Review. RePEc:ags:uersfr:205532.

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10
101994Diet-Health Awareness About Fat and Cholesterol-Only a Start. (1994). Frazao, Betsy ; Cleveland, Linda. In: Food Review/ National Food Review. RePEc:ags:uersfr:266134.

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10
112002Food Stamp Participation by Eligible Older Americans Remains Low. (2002). Wilde, Parke ; Dagata, Elizabeth . In: Food Review/ National Food Review. RePEc:ags:uersfr:234616.

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10
122000Back Matter. (2000). anonymous, . In: Food Review/ National Food Review. RePEc:ags:uersfr:205504.

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10
132001Consumer Preferences and Concerns Shape Global Food Trade. (2001). Regmi, Anita ; Gehlhar, Mark . In: Food Review/ National Food Review. RePEc:ags:uersfr:234549.

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9
141994Diets More Healthful, But Still Fall Short of Dietary Guidelines. (1994). Tippett, Katherine S ; Goldman, Joseph D. In: Food Review/ National Food Review. RePEc:ags:uersfr:266133.

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9
151989The Economics of Food Safety. (1989). Roberts, Tanya ; van Ravenswaay, Eileen. In: Food Review/ National Food Review. RePEc:ags:uersfr:279878.

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9
162000Poultry Plants Lowering Production Costs and Increasing Variety. (2000). Ollinger, Michael ; MacDonald, James. In: Food Review/ National Food Review. RePEc:ags:uersfr:205536.

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8
171994Attitudes and Behaviors Related to Weight Status. (1994). Rose, Donald. In: Food Review/ National Food Review. RePEc:ags:uersfr:266136.

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8
182001The Economic Benefits of Breastfeeding. (2001). Weimer, Jon P. In: Food Review/ National Food Review. RePEc:ags:uersfr:234537.

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7
191991U.S. Agricultural Trade. (1991). MacDonald, Stephen. In: Food Review/ National Food Review. RePEc:ags:uersfr:266042.

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7
201990Food Consumption. (1990). Putnam, Judith Jones. In: Food Review/ National Food Review. RePEc:ags:uersfr:279906.

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7
211986Provisions of the Food Security Act Related to the Food Sector. (1986). Glaser, Lewrene. In: Food Review/ National Food Review. RePEc:ags:uersfr:280356.

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7
221993Household Characteristics Affect Food Choices. (1993). Lutz, Steven M ; Smallwood, David M ; Blaylock, James R. In: Food Review/ National Food Review. RePEc:ags:uersfr:266112.

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7
231999Salmonella Cost Estimate Updated Using FoodNet Data. (1999). Buzby, Jean ; Group, Foodnet Working ; Reddy, Sudha ; Voetsch, Drew ; Roberts, Tanya ; Breuer, Thomas ; Riggs, Lynn T ; Frenzen, Paul D. In: Food Review/ National Food Review. RePEc:ags:uersfr:266212.

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7
241997Irradiating Ground Beef to Enhance Food Safety. (1997). Buzby, Jean ; Morrison, Rosanna Mentzer ; Jordan, C T. In: Food Review/ National Food Review. RePEc:ags:uersfr:234457.

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7
251995Organic Foods Find Opportunity in the Natural Food Industry. (1995). Dunn, Julie Anton. In: Food Review/ National Food Review. RePEc:ags:uersfr:266189.

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7
261999Assessing the Costs and Benefits of Pathogen Reduction. (1999). Ollinger, Michael ; Buzby, Jean ; Roberts, Tanya ; Crutchfield, Stephen R. In: Food Review/ National Food Review. RePEc:ags:uersfr:266211.

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7
272002Changing Consumer Demands Create Opportunities for U.S. Food System. (2002). Davis, David E ; Stewart, Hayden. In: Food Review/ National Food Review. RePEc:ags:uersfr:266243.

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7
282001Community Food Security Programs Improve Food Access. (2001). Kantor, Linda Scott . In: Food Review/ National Food Review. RePEc:ags:uersfr:266234.

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7
291997Consumers Pay a Premium for Organic Baby Foods. (1997). Harris, Michael J. In: Food Review/ National Food Review. RePEc:ags:uersfr:234481.

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7
301994Food-Safety Policy: Balancing Risk and Costs. (1994). Aldrich, Loma. In: Food Review/ National Food Review. RePEc:ags:uersfr:266144.

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6
311995ERS Estimates U. S. Foodborne Disease Costs. (1995). Buzby, Jean ; Roberts, Tanya. In: Food Review/ National Food Review. RePEc:ags:uersfr:266263.

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6
322002New Health Information Is Reshaping Food Choices. (2002). Variyam, Jayachandran N ; Golan, Elise . In: Food Review/ National Food Review. RePEc:ags:uersfr:266242.

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6
332002Higher Fruit Consumption Linked With Lower Body Mass Index. (2002). Lin, Biing-Hwan ; Morrison, Rosanna Mentzer. In: Food Review/ National Food Review. RePEc:ags:uersfr:234628.

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6
341995Consumer Price Index Overstates Food-Price Inflation. (1995). MacDonald, James M. In: Food Review/ National Food Review. RePEc:ags:uersfr:266194.

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6
351984Changes Ahead for Eating Out. (1984). Putnam, Judith Jones ; van Dress, Michael G. In: Food Review/ National Food Review. RePEc:ags:uersfr:280481.

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6
362002Consolidated Markets, Brand Competition, and Orange Juice Prices. (2002). anonymous, . In: Food Review/ National Food Review. RePEc:ags:uersfr:234621.

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5
371997Guillain-Barre Syndrome Increases Foodborne Disease Costs. (1997). Buzby, Jean ; Roberts, Tanya. In: Food Review/ National Food Review. RePEc:ags:uersfr:234494.

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5
381989Livestock Hormones in the United States. (1989). Kenney, Jeannine ; Fallert, Dick. In: Food Review/ National Food Review. RePEc:ags:uersfr:279882.

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5
392001Food Marketing Costs at a Glance. (2001). Elitzak, Howard. In: Food Review/ National Food Review. RePEc:ags:uersfr:234592.

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5
401989The Food Industry Responds to Consumers Pesticide Fears. (1989). van Ravenswaay, Eileen. In: Food Review/ National Food Review. RePEc:ags:uersfr:279881.

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5
412000Food Safety Efforts Accelerate in the 1990s. (2000). Crutchfield, Stephen R ; Roberts, Tanya. In: Food Review/ National Food Review. RePEc:ags:uersfr:266227.

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5
421989Changing Pesticide Regulations: A Promise for Safer Produce. (1989). Greene, Catherine ; Zepp, Glenn. In: Food Review/ National Food Review. RePEc:ags:uersfr:279880.

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5
431997Table of Contents. (1997). anonymous, . In: Food Review/ National Food Review. RePEc:ags:uersfr:234451.

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5
442002Societal Costs of Obesity: How Can We Assess When Federal Interventions Will Pay?. (2002). Ballenger, Nicole ; Kuchler, Fred. In: Food Review/ National Food Review. RePEc:ags:uersfr:234629.

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5
451995Improving Federal Efforts To Assess Hunger and Food Insecurity. (1995). Rose, Donald ; Klein, Bruce W ; Basiotis, Peter P. In: Food Review/ National Food Review. RePEc:ags:uersfr:266168.

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5
461993World Vegetable Oil Consumption Expands and Diversifies. (1993). Morgan, Nancy. In: Food Review/ National Food Review. RePEc:ags:uersfr:266114.

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5
471997Americans Consuming More Grains and Vegetables, Less Saturated Fat. (1997). Putnam, Judy ; Gerrior, Shirley . In: Food Review/ National Food Review. RePEc:ags:uersfr:234487.

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4
481998Unlocking the Mystery Between Nutrition Knowledge and Diet Quality. (1998). Variyam, Jayachandran N ; Blaylock, James. In: Food Review/ National Food Review. RePEc:ags:uersfr:234510.

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4
491993E. coli 0157:H7 Ranks as the Fourth Most Costly Foodborne Disease. (1993). Marks, Suzanne ; Roberts, Tanya. In: Food Review/ National Food Review. RePEc:ags:uersfr:266129.

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4
502002Several Strategies May Lower Plate Waste in School Feeding Programs. (2002). Guthrie, Joanne ; Buzby, Jean. In: Food Review/ National Food Review. RePEc:ags:uersfr:234618.

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4
50 most relevant documents in this series (papers most cited in the last two years)
#YearTitleCited
12002U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats. (2002). Kantor, Linda Scott ; Putnam, Judy ; Allshouse, Jane . In: Food Review/ National Food Review. RePEc:ags:uersfr:234624.

Full description at Econpapers || Download paper

2
22002Food Stamp Participation by Eligible Older Americans Remains Low. (2002). Wilde, Parke ; Dagata, Elizabeth . In: Food Review/ National Food Review. RePEc:ags:uersfr:234616.

Full description at Econpapers || Download paper

2
31997Estimating and Addressing Americas Food Losses. (1997). Kantor, Linda Scott ; Oliveira, Victor ; Manchester, Alden ; Lipton, Kathryn . In: Food Review/ National Food Review. RePEc:ags:uersfr:234453.

Full description at Econpapers || Download paper

2
41991Meat Price Spreads Are Not Proof of Price Gouging. (1991). Hahn, William. In: Food Review/ National Food Review. RePEc:ags:uersfr:266052.

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2
Citing documents used to compute impact factor:
YearTitle
Recent citations