[Raw
data] [50 most cited papers]
[50 most relevant papers]
[cites used to compute IF]
[Recent
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series ] [more data in
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| IF | AIF | CIF | IF5 | DOC | CDO | CIT | NCI | CCU | D2Y | C2Y | D5Y | C5Y | SC | %SC | CiY | II | AII | |
| 1999 | 0 | 0.41 | 0 | 0 | 8 | 8 | 9 | 1 | 0 | 0 | 0 | 0 | 0.26 | |||||
| 2000 | 0.13 | 0.56 | 0.07 | 0.13 | 6 | 14 | 21 | 1 | 2 | 8 | 1 | 8 | 1 | 0 | 0 | 0.25 | ||
| 2001 | 0.14 | 0.49 | 0.12 | 0.14 | 3 | 17 | 8 | 2 | 4 | 14 | 2 | 14 | 2 | 1 | 50 | 0 | 0.27 | |
| 2002 | 0.44 | 0.55 | 0.3 | 0.24 | 3 | 20 | 20 | 6 | 10 | 9 | 4 | 17 | 4 | 3 | 50 | 0 | 0.31 | |
| 2004 | 0 | 0.6 | 0.18 | 0.2 | 2 | 22 | 0 | 4 | 20 | 3 | 20 | 4 | 0 | 0 | 0.36 | |||
| 2005 | 0 | 0.61 | 0.28 | 0.36 | 3 | 25 | 0 | 7 | 27 | 2 | 14 | 5 | 0 | 0 | 0.36 |
| IF: | Two years Impact Factor: C2Y / D2Y |
| AIF: | Average Impact Factor for all series in RePEc in year y |
| CIF: | Cumulative impact factor |
| IF5: | Five years Impact Factor: C5Y / D5Y |
| DOC: | Number of documents published in year y |
| CDO: | Cumulative number of documents published until year y |
| CIT: | Number of citations to papers published in year y |
| NCI: | Number of citations in year y |
| CCU: | Cumulative number of citations to papers published until year y |
| D2Y: | Number of articles published in y-1 plus y-2 |
| C2Y: | Cites in y to articles published in y-1 plus y-2 |
| D5Y: | Number of articles published in y-1 until y-5 |
| C5Y: | Cites in y to articles published in y-1 until y-5 |
| SC: | selft citations in y to articles published in y-1 plus y-2 |
| %SC: | Percentage of selft citations in y to articles published in y-1 plus y-2 |
| CiY: | Cites in year y to documents published in year y |
| II: | Immediacy Index: CiY / Documents. |
| AII: | Average Immediacy Index for series in RePEc in year y |
| # | Year | Title | Cited |
|---|---|---|---|
| 1 | 2002 | Consumers food choice and quality perception.. (2002). Fjord, Thomas Ahle ; Grunert, Klaus G. ; Brunso, Karen . In: MAPP Working Papers. RePEc:hhb:aarmap:0077. Full description at Econpapers || Download paper | 21 |
| 2 | 2000 | Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey. (2000). Bredahl, Lone. In: MAPP Working Papers. RePEc:hhb:aarmap:0069. Full description at Econpapers || Download paper | 9 |
| 3 | 2000 | Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries. (2000). Ueland, Oydis ; Nielsen, Niels A. ; Lahteenmaki, Liisa ; Grunert, Klaus G. ; Poulsen, Jacob B. ; strom, Annika . In: MAPP Working Papers. RePEc:hhb:aarmap:0072. Full description at Econpapers || Download paper | 6 |
| 4 | 2001 | The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.. (2001). Bech-Larsen, Tino ; Poulsen, Jacob ; Grunert, Klaus. G., . In: MAPP Working Papers. RePEc:hhb:aarmap:0073. Full description at Econpapers || Download paper | 5 |
| 5 | 2000 | Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies. (2000). Scholderer, Joachim ; Frewer, Lynn ; Bredahl, Lone ; Downs, Clive. In: MAPP Working Papers. RePEc:hhb:aarmap:0071. Full description at Econpapers || Download paper | 5 |
| 6 | 1999 | Danish consumersâ attitudes towards functional foods. (1999). Poulsen, Jacob. In: MAPP Working Papers. RePEc:hhb:aarmap:0062. Full description at Econpapers || Download paper | 4 |
| 7 | 2001 | The beef market in the European Union.. (2001). Nielsen, Niels Asger ; Jeppesen, Lisbeth Fruensgaard. In: MAPP Working Papers. RePEc:hhb:aarmap:0075. Full description at Econpapers || Download paper | 4 |
| 8 | 2000 | The haven of the self-service store â A study of the fruit and vegetable departmentâs influence on customer attitudes towards food chain stores. (2000). Bech-Larsen, Tino. In: MAPP Working Papers. RePEc:hhb:aarmap:0070. Full description at Econpapers || Download paper | 3 |
| 9 | 1999 | Strategic marketing types: Evidence from the European meat processing industry. (1999). Hundahl, Lone ; Strandskov, Jesper ; Laursen, Christina. In: MAPP Working Papers. RePEc:hhb:aarmap:0060. Full description at Econpapers || Download paper | 2 |
| 10 | 1999 | Retail and wholesale buying behaviour for two different food products in six Eastern European countries. (1999). Esbjerg, Lars ; Skytte, Hans . In: MAPP Working Papers. RePEc:hhb:aarmap:0066. Full description at Econpapers || Download paper | 2 |
| 11 | 1999 | Identity and acculturation: The case of food consumption by Greenlanders in Denmark. (1999). Askegaard, Sorem ; Arnould, Eric J. ; Kjeldgaard, Dannie. In: MAPP Working Papers. RePEc:hhb:aarmap:0067. Full description at Econpapers || Download paper | 1 |
| 12 | 1999 | Sources of competitive advantages and business performance within the European meat processing industry. (1999). Strandskov, Jesper. In: MAPP Working Papers. RePEc:hhb:aarmap:0063. Full description at Econpapers || Download paper | 1 |
| # | Year | Title | Cited |
|---|
| Year | Title |
|---|
| # | Series | H | Cites | |
|---|---|---|---|---|
| 1 | Journal of Retailing and Consumer Services / Elsevier | 61 | 1 | |
| 2 | Sustainability / MDPI | 75 | 1 | |
| 3 | Technovation / Elsevier | 40 | 1 | |
| 4 | IJERPH / MDPI | 47 | 1 |