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Citation Profile [Updated: 2025-11-20 18:08:17]
5 Years H Index
1
Impact Factor (IF)
0
5 Years IF
0
Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators
Raw Data

 

IF AIF CIF IF5 DOC CDO CIT NCI CCU D2Y C2Y D5Y C5Y SC %SC CiY II AII
2014 0 0.53 0 0 28 28 3 0 0 0 0 0 0.22
2015 0 0.53 0 0 8 36 0 0 28 28 0 0 0.22
2016 0 0.5 0 0 23 59 0 0 36 36 0 0 0.2
2017 0 0.52 0 0 12 71 0 0 31 59 0 0 0.21
2018 0.03 0.53 0.01 0.01 4 75 0 1 1 35 1 71 1 0 0 0.22
2019 0 0.54 0 0 6 81 0 1 16 75 0 0 0.21
2020 0 0.64 0 0 33 114 1 1 10 53 0 0 0.3
2021 0 0.74 0 0 11 125 0 1 39 78 0 0 0.27
2022 0.05 0.74 0.04 0.03 14 139 1 5 6 44 2 66 2 0 1 0.07 0.22
2023 0.04 0.7 0.02 0.01 10 149 0 3 9 25 1 68 1 0 0 0.2
2024 0 0.82 0.01 0 11 160 0 1 10 24 74 0 0 0.24
IF: Two years Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for all series in RePEc in year y
CIF: Cumulative impact factor
IF5: Five years Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CIT: Number of citations to papers published in year y
NCI: Number of citations in year y
CCU: Cumulative number of citations to papers published until year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
SC: selft citations in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y
50 most cited documents in this series
#YearTitleCited
12014Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite. (2014). , Onabanjo ; Dickson, Ighere. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:1:y:2014:i:2:p:111-121:id:344.

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2
22014Small-Scale Milk Processing, Utilization and Marketing of Traditional Dairy Products in Bahir Dar Zuria and Mecha Districts, Northwestern Ethiopia. (2014). Seifu, Eyassu ; Tassew, Asaminew . In: Journal of Food Technology Research. RePEc:pkp:joftre:v:1:y:2014:i:2:p:122-132:id:345.

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1
32014Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions. (2014). Arafat, Shaker M. ; Awatif, Ismail I.. In: Journal of Food Technology Research. RePEc:pkp:joftre:2014:p:73-83.

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1
42022The Impact of COVID-19 on Food Security: Ghana in Review. (2022). Otoo, Gifty Serwaa ; Lamptey, Francis Padi ; Kwaw, Emmanuel ; Amo-Broni, Celestina ; Sackey, Augustina Sackle ; Kaburi, Sandra Ama ; Osae, Richard ; Alolga, Rapheal Nammahime ; Apaliya, Maurice Tibiru. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:9:y:2022:i:3:p:160-175:id:3228.

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1
52014Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite. (2014). Onabanjo O. O, ; Dickson, Ighere. In: Journal of Food Technology Research. RePEc:pkp:joftre:2014:p:111-121.

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1
62022Effect of Kinema Flour on Qualitative Properties of Biscuit. (2022). Ray, Subhajit. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:9:y:2022:i:1:p:55-63:id:2938.

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1
72020The Oils Refining Process and Contaminants in Edible Oils: A Review. (2020). Tapsoba, Francois ; Guira, Flibert ; Hama-Ba, Fatoumata ; Zongo, Cheikna ; Savadogo, Aly ; Traore, Yves ; Zio, Souleymane ; Somda, Siourime ; Songre-Ouattara, Laurencia Toulsoumde ; Cisse, Hama. In: Journal of Food Technology Research. RePEc:pkp:joftre:2020:p:9-47.

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1
82021Improving the Storage Quality of Eggplants (Solanum Aethiopicum L.) Fruit using Aloe Vera Gel Coating. (2021). Amoah, Robert Sarpong ; Kizzie-Hayford, Nazir ; Ampofo-Asiama, Jerry ; Abano, Ernest Ekow ; Quaye, Bright ; Dadzie, Rosemond Godbless. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:8:y:2021:i:2:p:58-66:id:1614.

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1
92020Proximate and Sensory Properties of Moi-Moi Developed from Cowpea and Avocado Pear Seed Flour Blends. (2020). Achinewhu, S C ; Emelike, N. J. T., ; Ujong, A E. In: Journal of Food Technology Research. RePEc:pkp:joftre:2020:p:136-143.

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1
102019Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande). (2019). Arkoub-Djermoune, Lynda ; Boulekbache-Makhlouf, Lila ; Khenouce, Lamia ; Madani, Khodir ; Benmeziane, Farida ; Bellili, Salima. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:6:y:2019:i:1:p:1-17:id:375.

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1
112016Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice. (2016). Olukayode, J ; Anuonye, J C ; Suleiman, A. In: Journal of Food Technology Research. RePEc:pkp:joftre:2016:p:36-47.

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1
50 most relevant documents in this series (papers most cited in the last two years)
#YearTitleCited
Citing documents used to compute impact factor:
YearTitle
Recent citations
Recent citations received in 2022

YearCiting document
2022Traditional Food Plants Cultivated and Managed in Home Gardens in South Africas Easter Cape Province. (2022). Maroyi, Alfred. In: Asian Journal of Agriculture and Rural Development. RePEc:ags:ajosrd:342376.

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