Journal of Food Research / Canadian Center of Science and Education
Citation Profile [Updated: 2026-11-05 10:50:02]
5 Years H Index
2
Impact Factor (IF)
0
5 Years IF
0
Data available in this
report
[Raw
data] [50 most cited papers]
[50 most relevant papers]
[cites used to compute IF]
[Recent
citations ][Frequent citing
series ] [more data in
EconPapers]
[
trace new citations] [Missing
citations? Add them now]
[Incorrect content? Let us
know]
Main indicators
Raw Data
| IF | AIF | CIF | IF5 | DOC | CDO | CIT | NCI | CCU | D2Y | C2Y | D5Y | C5Y | SC | %SC | CiY | II | AII | |
| 2012 | 0 | 0.5 | 0 | 0 | 111 | 111 | 2 | 0 | 0 | 0 | 0 | 0 | 0.21 | |||||
| 2013 | 0.01 | 0.53 | 0 | 0.01 | 96 | 207 | 5 | 1 | 1 | 111 | 1 | 111 | 1 | 1 | 100 | 0 | 0.23 | |
| 2014 | 0.01 | 0.53 | 0.01 | 0.01 | 103 | 310 | 2 | 2 | 3 | 207 | 2 | 207 | 2 | 2 | 100 | 0 | 0.22 | |
| 2015 | 0.01 | 0.52 | 0.01 | 0.01 | 84 | 394 | 2 | 3 | 6 | 199 | 2 | 310 | 3 | 3 | 100 | 0 | 0.21 | |
| 2016 | 0 | 0.49 | 0 | 0 | 72 | 466 | 0 | 1 | 7 | 187 | 394 | 1 | 1 | 100 | 0 | 0.2 | ||
| 2017 | 0.02 | 0.5 | 0.01 | 0.01 | 71 | 537 | 0 | 7 | 14 | 156 | 3 | 466 | 5 | 5 | 71.4 | 0 | 0.2 | |
| 2018 | 0 | 0.52 | 0 | 0 | 67 | 604 | 0 | 2 | 16 | 143 | 426 | 1 | 2 | 100 | 1 | 0.01 | 0.22 | |
| 2019 | 0 | 0.53 | 0 | 0 | 69 | 673 | 0 | 16 | 138 | 397 | 0 | 0 | 0.21 | |||||
| 2020 | 0 | 0.62 | 0 | 0 | 45 | 718 | 0 | 16 | 136 | 363 | 0 | 0 | 0.29 |
| IF: | Two years Impact Factor: C2Y / D2Y |
| AIF: | Average Impact Factor for all series in RePEc in year y |
| CIF: | Cumulative impact factor |
| IF5: | Five years Impact Factor: C5Y / D5Y |
| DOC: | Number of documents published in year y |
| CDO: | Cumulative number of documents published until year y |
| CIT: | Number of citations to papers published in year y |
| NCI: | Number of citations in year y |
| CCU: | Cumulative number of citations to papers published until year y |
| D2Y: | Number of articles published in y-1 plus y-2 |
| C2Y: | Cites in y to articles published in y-1 plus y-2 |
| D5Y: | Number of articles published in y-1 until y-5 |
| C5Y: | Cites in y to articles published in y-1 until y-5 |
| SC: | selft citations in y to articles published in y-1 plus y-2 |
| %SC: | Percentage of selft citations in y to articles published in y-1 plus y-2 |
| CiY: | Cites in year y to documents published in year y |
| II: | Immediacy Index: CiY / Documents. |
| AII: | Average Immediacy Index for series in RePEc in year y |
50 most cited documents in this series
| # | Year | Title | Cited |
|---|---|---|---|
| 1 | 2015 | Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages. (2015). Boye, Joyce ; Orsat, Valrie ; Zare, Fatemeh. In: Journal of Food Research. RePEc:ags:aesjfr:405302. Full description at Econpapers || Download paper | 2 |
| 2 | 2014 | Whole Grain Gluten-Free Vegetable Savory Snacks. (2014). Hidalgo, Marlene ; Chiu, Mei-Chin ; Avena-Bustillos, Roberto ; Kahlon, Talwinder. In: Journal of Food Research. RePEc:ags:aesjfr:405187. Full description at Econpapers || Download paper | 2 |
| 3 | 2013 | Effect of Blanching Treatments against Protein Content and Amino Acid Drumstick Leaves (Moringa oleifera). (2013). Sriwahyuni, Endang ; Estiasih, Teti ; Harijono, Harijono ; Kirana, Titi. In: Journal of Food Research. RePEc:ags:aesjfr:405054. Full description at Econpapers || Download paper | 1 |
| 4 | 2016 | Estimation of Shelf Life of Mango Juice Produced Using Small-Scale Processing Techniques. (2016). Kampanje-Phiri, Jessica ; Kabambe, Orpa ; Ngongola-Manani, Tinna ; Mkandawire, Wezi. In: Journal of Food Research. RePEc:ags:aesjfr:405385. Full description at Econpapers || Download paper | 1 |
| 5 | 2013 | Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria. (2013). Wilkinson, Martin ; Alonso-Gomez, Mercedes ; Hickey, Dara ; Witkowska, Anna. In: Journal of Food Research. RePEc:ags:aesjfr:405099. Full description at Econpapers || Download paper | 1 |
| 6 | 2013 | Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet. (2013). Kinyuru, J ; Mathooko, F ; Ochieng, J ; Mwasaru, M ; Ochanda, S ; Onyango, C. In: Journal of Food Research. RePEc:ags:aesjfr:405047. Full description at Econpapers || Download paper | 1 |
| 7 | 2013 | Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya. (2013). Onguso, J ; Kenji, G ; Wandati, T. In: Journal of Food Research. RePEc:ags:aesjfr:405095. Full description at Econpapers || Download paper | 1 |
| 8 | 2012 | Nutritional Status of Participating and Non-participating Pupils in the Ghana School Feeding Programme. (2012). Opare-Obisaw, C ; Steiner-Asiedu, M ; Amoah, A ; Danquah, A. In: Journal of Food Research. RePEc:ags:aesjfr:405015. Full description at Econpapers || Download paper | 1 |
| 9 | 2015 | Whole Grain Gluten-Free Vegetable Spicy Snacks. (2015). Hidalgo, Marlene B ; Chiu, Mei-Chen M ; Avena-Bustillos, Roberto J ; Kahlon, Talwinder S. In: Journal of Food Research. RePEc:ags:aesjfr:405294. Full description at Econpapers || Download paper | 1 |
| 10 | 2013 | Moisture Adsorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation. (2013). Umeh, E ; Ariahu, C ; Igbabul, B. In: Journal of Food Research. RePEc:ags:aesjfr:405090. Full description at Econpapers || Download paper | 1 |
| 11 | 2018 | Textural Hardness of Selected Ugandan Banana Cultivars under Different Processing Treatments. (2018). Mugampoza, Ediriisa ; Byarugaba-Bazirake, G W ; Gafuma, Samuel. In: Journal of Food Research. RePEc:ags:aesjfr:405530. Full description at Econpapers || Download paper | 1 |
| 12 | 2012 | Chemical and Protein Quality of Soybean (Glycine max) and Tigernut (Cyperus esculentus) Based Weaning Food. (2012). Igile, G ; Ekpeyoung, I ; Ikpeme-Emmanuel, C. In: Journal of Food Research. RePEc:ags:aesjfr:404985. Full description at Econpapers || Download paper | 1 |
| 13 | 2014 | Properties of Amaranth Flour With Functional Oat Products. (2014). Chen, Diejun ; Inglett, George ; Liu, Sean. In: Journal of Food Research. RePEc:ags:aesjfr:405201. Full description at Econpapers || Download paper | 1 |
| 14 | 2013 | Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds. (2013). Muthukumarappan, Kasiviswanathan ; Rosentrater, Kurt ; Fallahi, Parisa ; Ayadi, Ferouz. In: Journal of Food Research. RePEc:ags:aesjfr:405066. Full description at Econpapers || Download paper | 1 |
| 15 | 2017 | Human Health Risk Assessment of Heavy Metals in Kampala (Uganda) Drinking Water. (2017). Ogwang, Patrick ; Nakisozi, Henriettah ; Eragu, Richard ; Tumuhairwe, Vivian ; Ogwok, Patrick ; Bamuwamye, Michael. In: Journal of Food Research. RePEc:ags:aesjfr:405434. Full description at Econpapers || Download paper | 1 |
| 16 | 2012 | Sensory Analysis of Pawpaw (Asimina triloba) Pulp Puree: Consumer Appraisal and Descriptive Lexicon. (2012). Holben, David ; Salabak, Dane ; Brannan, Robert. In: Journal of Food Research. RePEc:ags:aesjfr:404949. Full description at Econpapers || Download paper | 1 |
50 most relevant documents in this series (papers most cited in the last two years)
| # | Year | Title | Cited |
|---|
Citing documents used to
compute impact factor:
| Year | Title |
|---|
Recent citations
10 most frequent citing series