Joanne F. Guthrie : Citation Profile


Are you Joanne F. Guthrie?

Government of the United States

11

H index

14

i10 index

357

Citations

RESEARCH PRODUCTION:

39

Articles

36

Papers

1

Chapters

RESEARCH ACTIVITY:

   28 years (1992 - 2020). See details.
   Cites by year: 12
   Journals where Joanne F. Guthrie has often published
   Relations with other researchers
   Recent citing documents: 14.    Total self citations: 12 (3.25 %)

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   Permalink: http://citec.repec.org/pgu308
   Updated: 2024-07-05    RAS profile: 2020-11-16    
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Relations with other researchers


Works with:

Lin, Biing-Hwan (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Joanne F. Guthrie.

Is cited by:

Lin, Biing-Hwan (19)

Smith, Travis (14)

Nayga, Rodolfo (10)

Pieroni, Luca (10)

Salmasi, Luca (10)

Alston, Julian (9)

Zeballos, Eliana (9)

Restrepo, Brandon (7)

Ollinger, Michael (7)

Wilde, Parke (6)

Réquillart, Vincent (6)

Cites to:

Ollinger, Michael (28)

Lin, Biing-Hwan (16)

Ralston, Katherine (16)

Mancino, Lisa (11)

Moore, Danna (10)

Todd, Jessica (7)

MacDonald, James (6)

Buzby, Jean (6)

Antle, John (5)

Hill, Elaine (4)

DellaVigna, Stefano (4)

Main data


Where Joanne F. Guthrie has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America24
Food Review/ National Food Review9

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service11
Economic Research Report / United States Department of Agriculture, Economic Research Service11
Agricultural Information Bulletins / United States Department of Agriculture, Economic Research Service4
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service3
2016 Annual Meeting, July 31-August 2, Boston, Massachusetts / Agricultural and Applied Economics Association2

Recent works citing Joanne F. Guthrie (2024 and 2023)


YearTitle of citing document
2023.

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2023.

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2023.

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2023U.S. Organic Production, Markets, Consumers, and Policy, 2000-21. (2023). McBride, William ; Ferrier, Peyton ; Cavigelli, Michel ; Ha, Kim ; Hitaj, Claudia ; Skorbiansky, Sharon Raszap ; Greene, Catherine ; Carlson, Andrea. In: USDA Miscellaneous. RePEc:ags:usdami:333551.

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2023Dietary Quality by Food Source and Demographics in the United States, 1977-2018. (2023). Smith, Travis ; Guthrie, Joanne ; Lin, Biing-Hwan. In: USDA Miscellaneous. RePEc:ags:usdami:333757.

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2023Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food. (2023). Guthrie, Joanne ; Smith, Travis ; Lin, Biing-Hwan. In: USDA Miscellaneous. RePEc:ags:usdami:335423.

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2023Day-to-day variation in adolescent food insecurity. (2023). Odgers, Candice L ; Hoyle, Rick H ; Copeland, William E ; Bellows, Laura ; Gassman-Pines, Anna. In: Children and Youth Services Review. RePEc:eee:cysrev:v:149:y:2023:i:c:s0190740923001494.

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2023Food demand and cash transfers: A collective household approach with Homescan data. (2023). Lin, Xirong. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:212:y:2023:i:c:p:233-259.

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2023The effect of food stamps on fibre intake. (2023). Zimmer, D M. In: Economic Issues Journal Articles. RePEc:eis:articl:223zimmer.

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2023Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice. (2023). Lusher, Lester ; Bencsik, Panka. In: IZA Discussion Papers. RePEc:iza:izadps:dp16036.

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2023The Effect of Universal Free School Meals on Child BMI. (2023). Musaddiq, Tareena ; Kreisman, Daniel ; Davis, Will. In: IZA Discussion Papers. RePEc:iza:izadps:dp16387.

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2023.

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2023Food insecurity and time use in elderly vs. non?elderly: An exploratory analysis. (2023). Bonanno, Alessandro ; Cleary, Rebecca ; Berning, Joshua. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:280-299.

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Works by Joanne F. Guthrie:


YearTitleTypeCited
2010School Food Service Costs: Does Location Matter? In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper2
2011School Breakfast and Lunch Costs: Are There Economies of Scale? In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
2013School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance? In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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paper1
2016How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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paper0
2016Do Large School Food Authorities Pay Less for Food used in the National School Lunch In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2009USDA School Meal Programs Face New Challenges In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2014Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals In: International Food and Agribusiness Management Review.
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article2
2012Location, School Characteristics, and the Cost of School Meals In: Journal of Agricultural and Resource Economics.
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article0
2004What Determines the Variety of a Households Vegetable Purchases? In: Agricultural Information Bulletins.
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paper3
2004Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences In: Agricultural Information Bulletins.
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paper1
1999Away-From-Home Foods Increasingly Important to Quality of American Diet In: Agricultural Information Bulletins.
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paper46
2004The USDA Fruit and Vegetable Pilot Program Evaluation In: Agricultural Information Bulletins.
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paper2
2014Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research: Request for Applications In: Administrative Publications.
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paper0
2011Where Schools Are Located Affects Meal Costs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2009When Nudging in the Lunch Line Might Be a Good Thing In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2012Working Parents Outsource Childrens Meals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Improving Food Choices-Can Food Stamps Do More? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article20
2007Improving Food Choices—Can Food Stamps Do More?.(2007) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article
2005Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2003Free Fruit and Vegetable Snacks a Big Hit in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2003Research on Child Nutrition In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2005How Will New Dietary Guidelines Affect Agriculture? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2012Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2013Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article5
2014SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article3
2014Healthy Vegetables Undermined by the Company They Keep In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2013Eating Better at School: Can New Policies Improve Children’s Food Choices? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article6
2015Schools Vary—And That Means Meal Costs Vary Too In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2016USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2016Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2018Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2018High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2018Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2019Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2019Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2020Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2020Free School Lunch, Breakfast Participation Rose Between 2009 and 2019 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
1996The Diets of Americas Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge In: Agricultural Economic Reports.
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paper18
2003THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper0
2003DO HEALTHY SCHOOL MEALS COST MORE? FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper1
2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper2
1996Nutritional Quality of American Childrens Diets In: Food Review/ National Food Review.
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article0
1996The Quality of Childrens Diets At and Away From Home In: Food Review/ National Food Review.
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article2
1998Popularity of Dining Out Presents Barrier to Dietary Improvements In: Food Review/ National Food Review.
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article3
2001American Childrens Diets Not Making the Grade In: Food Review/ National Food Review.
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article10
2002Older Americans Need To Make Every Calorie Count In: Food Review/ National Food Review.
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article1
2002Several Strategies May Lower Plate Waste in School Feeding Programs In: Food Review/ National Food Review.
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article4
1992Animal Products: Their Contribution to a Balanced Diet In: Food Review/ National Food Review.
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article1
1992Fruit and Vegetables: Their Importance in the American Diet In: Food Review/ National Food Review.
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article3
1999Quality of Childrens Diets At and Away From Home: 1994-96 In: Food Review/ National Food Review.
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article1
2012Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 In: Economic Information Bulletin.
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paper39
2017Children’s Food Security and USDA Child Nutrition Programs In: Economic Information Bulletin.
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paper10
2013Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues In: Economic Information Bulletin.
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paper0
2018Nutritional Quality of Foods Acquired by Americans: Findings From USDAs National Household Food Acquisition and Purchase Survey In: Economic Information Bulletin.
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paper6
2018America’s Eating Habits:Food Away From Home In: Economic Information Bulletin.
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paper27
2011How Much Time Do Americans Spend on Food? In: Economic Information Bulletin.
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paper16
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective In: Economic Information Bulletin.
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paper18
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? In: Economic Information Bulletin.
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paper15
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices In: Economic Information Bulletin.
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paper5
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households? In: Economic Information Bulletin.
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paper3
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes In: Economic Information Bulletin.
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2010How Food Away From Home Affects Childrens Diet Quality In: Economic Research Report.
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paper16
2015Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches In: Economic Research Report.
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paper1
2015Economic Incentives to Supply Safe Chicken to the National School Lunch Program In: Economic Research Report.
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paper0
2014The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program In: Economic Research Report.
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2011School Foodservice Costs: Location Matters In: Economic Research Report.
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paper2
2018Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program In: Economic Research Report.
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paper2
2018USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales In: Economic Research Report.
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2005CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET In: Economic Research Report.
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paper2
2009Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics In: Economic Research Report.
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paper1
2008The National School Lunch Program: Background, Trends, and Issues In: Economic Research Report.
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paper22
2008Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students In: Economic Research Report.
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paper12
2003A Review of New Public Financial Management Change in Australia In: Australian Accounting Review.
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article11
2016Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?* In: Journal of the Association for Consumer Research.
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article2
2020 Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press. In: American Journal of Agricultural Economics.
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article0
2006Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Womens Health Trial: Feasibility Study in Minority Populations In: World Scientific Book Chapters.
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