Giuseppina Migliore : Citation Profile


Are you Giuseppina Migliore?

Università degli Studi di Palermo

4

H index

2

i10 index

63

Citations

RESEARCH PRODUCTION:

16

Articles

2

Papers

RESEARCH ACTIVITY:

   12 years (2011 - 2023). See details.
   Cites by year: 5
   Journals where Giuseppina Migliore has often published
   Relations with other researchers
   Recent citing documents: 11.    Total self citations: 5 (7.35 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pmi545
   Updated: 2024-07-05    RAS profile: 2023-05-11    
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Relations with other researchers


Works with:

Schifani, Giorgio (4)

Authors registered in RePEc who have co-authored more than one work in the last five years with Giuseppina Migliore.

Is cited by:

Caracciolo, Francesco (2)

Trentinaglia De Daverio, Maria Teresa (2)

Khachatryan, Hayk (2)

Pascucci, Stefano (2)

Rihn, Alicia (2)

Bitsch, Vera (1)

Di Vita, Giuseppe (1)

Roselli, Luigi (1)

Furno, Marilena (1)

Morone, Andrea (1)

Caferra, Rocco (1)

Cites to:

Schifani, Giorgio (6)

Caracciolo, Francesco (5)

Pascucci, Stefano (4)

Shogren, Jason (4)

Thilmany, Dawn (4)

Briggeman, Brian (3)

Heckman, James (3)

Hayes, Dermot (3)

Lusk, Jayson (3)

List, John (3)

Vermeir, Iris (3)

Main data


Where Giuseppina Migliore has published?


Journals with more than one article published# docs
Sustainability6
Agricultural and Food Economics4

Recent works citing Giuseppina Migliore (2024 and 2023)


YearTitle of citing document
2023Consumers buying behaviour towards agri-food products: A mixed-method approach. (2023). Siddiqui, Aaliyah ; Chakraborty, Debarun. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:73:y:2023:i:c:s0969698923000966.

Full description at Econpapers || Download paper

2023Everything has a limit: How intellectual humility lowers the preference for naturalness as reflected in drug choice. (2023). Li, Heng ; Cao, YU. In: Social Science & Medicine. RePEc:eee:socmed:v:317:y:2023:i:c:s0277953622009315.

Full description at Econpapers || Download paper

2023Medium-Term Effect of Organic Amendments on the Chemical Properties of a Soil Used for Vegetable Cultivation with Cereal and Legume Rotation in a Semiarid Climate. (2023). Delgado-Iniesta, Maria Jose ; Sanchez-Romero, Juan Antonio ; Blanco-Bernardeau, Maria Arantzazu ; del Carmen, Maria ; Sanchez-Navarro, Antonio. In: Land. RePEc:gam:jlands:v:12:y:2023:i:4:p:897-:d:1125354.

Full description at Econpapers || Download paper

2023Effect of Pre-Treatments on the Qualities of Banana Dried by Two Different Drying Methods. (2023). Hafez, Mohamed ; Rashad, Younes M ; Abd-Elgawad, Ahmed M ; Bourouah, Mohamed ; Nagib, Ashraf ; Nasr, Ali ; Zaghlool, Ayman ; Abdelhamid, Mahmoud A ; Taha, Ibrahim M. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:20:p:15112-:d:1264204.

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2023A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector. (2023). Anastasopoulou, Anna ; Reklitis, Panagiotis ; Trivellas, Panagiotis ; Tsoulfas, Giannis T. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:2:p:1089-:d:1027530.

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2023Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists. (2023). Bugari, Jovan ; Petrovi, Marko D ; Gaji, Tamara ; Drakovi, Bojana D ; Vukoli, Dragan ; Raki, Sandra R ; Kneevi, Sneana ; Zrni, Milo ; Vuksanovi, Nikola ; Veljovi, Sonja ; Spasojevi, Ana. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:3:p:2839-:d:1057521.

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2023Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna. (2023). Palmieri, Nadia ; Forleo, Maria B. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:9:p:7149-:d:1132063.

Full description at Econpapers || Download paper

2023Business strategy pathways for short food supply chains: sharing value between consumers and producers. (2023). Vittuari, M ; Dinelli, G ; Bosi, S ; Prosperi, P ; Masotti, M ; Cirone, F. In: Post-Print. RePEc:hal:journl:hal-04186888.

Full description at Econpapers || Download paper

Works by Giuseppina Migliore:


YearTitleTypeCited
2012The Beauty of the Commons? Consumers’ participation in Food Community Networks In: 2012 AAEA/EAAE Food Environment Symposium.
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paper2
2011Political Consumerism and Food Community Networks In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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paper1
2011The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo In: International Journal on Food System Dynamics.
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article0
2018Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
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article11
2019Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers In: Agriculture.
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article2
2021Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic In: Economies.
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article3
2018Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms In: Sustainability.
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article0
2019Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations In: Sustainability.
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article8
2020Sustainable Value Creation in the Food Chain: A Consumer Perspective In: Sustainability.
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article1
2021Sustainable Food Consumption Practices: Insights into Consumers’ Experiences In: Sustainability.
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article2
2021Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy In: Sustainability.
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article2
2023Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy In: Sustainability.
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article1
2020Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study In: International Journal of Globalisation and Small Business.
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article1
2014Bioenergy chain building: a collective action perspective In: Agricultural and Food Economics.
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article3
2017Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy In: Agricultural and Food Economics.
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article2
2018Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment In: Agricultural and Food Economics.
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article4
2019How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy In: Agricultural and Food Economics.
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article6
2015“Rationally Local”: Consumer Participation in Alternative Food Chains In: Agribusiness.
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article14

CitEc is a RePEc service, providing citation data for Economics since 2001. Sponsored by INOMICS. Last updated June, 27 2024. Contact: CitEc Team