Katherine L. Ralston : Citation Profile


Are you Katherine L. Ralston?

Government of the United States

5

H index

4

i10 index

306

Citations

RESEARCH PRODUCTION:

12

Articles

20

Papers

RESEARCH ACTIVITY:

   29 years (1983 - 2012). See details.
   Cites by year: 10
   Journals where Katherine L. Ralston has often published
   Relations with other researchers
   Recent citing documents: 30.    Total self citations: 3 (0.97 %)

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   Permalink: http://citec.repec.org/pra462
   Updated: 2023-08-19    RAS profile: 2015-07-27    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Katherine L. Ralston.

Is cited by:

Guthrie, Joanne (10)

Lin, Biing-Hwan (8)

Tchernis, Rusty (7)

Goetz, Stephan (6)

Ollinger, Michael (5)

Woods, Timothy (5)

Jablonski, Becca (5)

Hirvonen, Kalle (4)

Fertő, Imre (4)

Campbell, Benjamin (4)

Benedek, Zsófia (4)

Cites to:

MacDonald, James (9)

Ollinger, Michael (9)

Unnevehr, Laurian (7)

Buzby, Jean (6)

Jensen, Helen (5)

Rosenzweig, Mark (4)

Thilmany, Dawn (4)

Kenkel, Donald (3)

Nayga, Rodolfo (3)

Pitt, Mark (3)

Runge, Carlisle (2)

Main data


Where Katherine L. Ralston has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America4
Choices: The Magazine of Food, Farm, and Resource Issues2

Working Papers Series with more than one paper published# docs
Economic Research Report / United States Department of Agriculture, Economic Research Service3
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service2
2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania / Agricultural and Applied Economics Association2
Agricultural Economic Reports / United States Department of Agriculture, Economic Research Service2

Recent works citing Katherine L. Ralston (2022 and 2021)


YearTitle of citing document
2021.

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2021.

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2022Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers. (2022). Novelli, Silvia ; Frontuto, Vito ; Corsi, Alessandro. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:320216.

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2022AgriTech investor and informant perspectives about cellular agriculture. (2022). Chiles, Robert M ; Grandison, Kelia ; Broad, Garrett ; Gagnon, Mark A. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:335080.

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2022Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards. (2022). Guthrie, Joanne ; Ollinger, Michael. In: Economic Information Bulletin. RePEc:ags:uersib:327352.

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2022Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards. (2022). Guthrie, Joanne ; Ollinger, Michael. In: USDA Miscellaneous. RePEc:ags:usdami:329069.

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2021The effect of womens nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia. (2021). Melesse, Mequanint. In: Agricultural Economics. RePEc:bla:agecon:v:52:y:2021:i:6:p:883-899.

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2022Scalability in Platforms for Local Groceries: An Examination of Indirect Network Economies. (2022). Richards, Timothy J ; Rabinovich, Elliot ; Wang, Lina. In: Production and Operations Management. RePEc:bla:popmgt:v:31:y:2022:i:1:p:318-340.

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2021Estimating biological capacity for grass-finished ruminant meat production in New England and New York. (2021). Peters, Christian J ; Baker, Michael J ; Thorn, Alexandra M. In: Agricultural Systems. RePEc:eee:agisys:v:189:y:2021:i:c:s0308521x20308192.

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2021Local food systems: Reviewing two decades of research. (2021). Van den Broeck, Goedele ; Enthoven, Laura. In: Agricultural Systems. RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001797.

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2022Breakfast After the Bell: The Effects of Expanding Access to School Breakfasts on the Weight and Achievement of Elementary School Children,. (2022). Adams, Scott ; Abouk, Rahi. In: Economics of Education Review. RePEc:eee:ecoedu:v:87:y:2022:i:c:s0272775722000012.

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2021Women’s empowerment in agriculture and household food insecurity: Evidence from Azad Jammu & Kashmir (AJK), Pakistan. (2021). Zhou, Jin ; Rong, Kong ; Ren, Yanjun ; Aziz, Noshaba. In: Land Use Policy. RePEc:eee:lauspo:v:102:y:2021:i:c:s0264837720325874.

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2022A village a field? Agronomic evaluation of fruit trees in inhabited space – Lessons for land use policy from a case study in Israels Sharon Region. (2022). Shelef, Oren ; Rosenfeld, Arie ; Ben-Ari, Giora ; Grunwald, Yael ; Ben-Simchon, Eyal. In: Land Use Policy. RePEc:eee:lauspo:v:123:y:2022:i:c:s0264837722004380.

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2021Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley. (2021). Farrell, Bryan ; Pappalardo, Giusy ; Mendez, Gina Rico. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:1:p:56-:d:478983.

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2022Energy Policy for Agrivoltaics in Alberta Canada. (2022). Pearce, Joshua M ; Jamil, Uzair. In: Energies. RePEc:gam:jeners:v:16:y:2022:i:1:p:53-:d:1009789.

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2021.

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2021COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA. (2021). Abou-Kamar, Mahmoud ; Ayoun, Baker ; Alsetoohy, Omar. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:16:p:9234-:d:616056.

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2021Measures to Increase Local Food Supply in the Context of European Framework Scenarios for the Agri-Food Sector. (2021). Moller, Bjorn ; Derler, Hartmut ; Voglhuber-Slavinsky, Ariane ; Berner, Simon ; Bahrs, Enno ; Donitz, Ewa. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:18:p:10019-:d:630627.

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2021A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US. (2021). Rosentrater, Kurt A ; Thompson, Janette R ; Stone, Tiffanie F ; Nair, Ajay. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:20:p:11368-:d:656505.

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2021The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US. (2021). He, Arden ; Archambault, Steven ; Warsaw, Phillip ; Miller, Stacy. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:6:p:3423-:d:520475.

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2022SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement. (2022). Stefanovic, Lilliana. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:18:p:11510-:d:914467.

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2022Agrivoltaics in Ontario Canada: Promise and Policy. (2022). Pearce, Joshua M. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:5:p:3037-:d:764485.

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2023How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?. (2023). Yayla, Ozgur ; Keles, Huseyin ; Uslu, Fatih ; Ergun, Gozde Seval ; Ozbek, Ozlem Tekin ; Aytekin, Arif ; Tarinc, Abdullah. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:12:p:9510-:d:1170256.

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2021Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania. (2021). Pesci, Sasha ; Manser, Gwyneth M ; Brinkley, Catherine. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:38:y:2021:i:4:d:10.1007_s10460-021-10199-w.

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2022The rise and decline of farmers markets in greater Cincinnati. (2022). Scherer, Sarah M ; Metz, John J. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:39:y:2022:i:1:d:10.1007_s10460-021-10228-8.

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2022Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada. (2022). Mundler, Patrick ; Azima, Stevens. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:39:y:2022:i:2:d:10.1007_s10460-021-10289-9.

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2021Buy Local and Social Interaction. (2021). Watson, Philip ; Winfree, Jason. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:4:p:1454-1477.

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2023Measuring the American farm size distribution. (2023). Orazem, Peter ; Schneekloth, Skyler ; Lacy, Katherine. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:105:y:2023:i:1:p:219-242.

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2021Did the New School Meal Standards Improve the Overall Quality of Childrens Diets?. (2021). Smith, Travis ; Chen, Shun ; Mojduszka, Eliza M. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:4:p:1366-1384.

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2022Price premium or price discount for locally produced food products? A 5W1H approach in meta?analysis. (2022). Tseng, Chuwei ; Leung, Pingsun ; Yang, Yiwen. In: Managerial and Decision Economics. RePEc:wly:mgtdec:v:43:y:2022:i:6:p:2261-2274.

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Works by Katherine L. Ralston:


YearTitleTypeCited
2003SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US In: 2003 Annual meeting, July 27-30, Montreal, Canada.
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paper1
2010School Food Service Costs: Does Location Matter? In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper3
2011School Breakfast and Lunch Costs: Are There Economies of Scale? In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper1
2011Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
1998DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
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paper0
1994Changing Pesticide Policies In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
2009USDA School Meal Programs Face New Challenges In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
1983The Impact of Chinese Wheat Imports on World Prices and Trade In: Research Bulletins.
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paper0
2012Location, School Characteristics, and the Cost of School Meals In: Journal of Agricultural and Resource Economics.
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article0
1998A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? In: Journal of Agricultural and Applied Economics.
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article4
1995IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION In: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C..
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paper0
1995IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION.(1995) In: Department of Resource Economics Regional Research Project.
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This paper has another version. Agregated cites: 0
paper
2005Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes In: Agricultural Information Bulletins.
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paper0
2008Food Stamps and Obesity: What We Know and What It Means In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article4
2008Balancing Nutrition, Participation, and Cost in the National School Lunch Program In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007National School Lunch Program Fills Food Assistance Gaps In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2006Children’s Diets and WIC In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2006Nutrient Adequacy of Children Participating in WIC In: Economic Brief.
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paper0
2000TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY In: Agricultural Economic Reports.
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paper9
2002CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING In: Agricultural Economic Reports.
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paper5
2003COMPETITIVE FOODS: SOFT DRINKS VS. MILK ; FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper1
2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper2
2000Awareness of Risks Changing How Hamburgers Are Cooked In: Food Review/ National Food Review.
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article1
2008Food Stamps and Obesity: What Do We Know? In: Economic Information Bulletin.
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paper27
2006Profiles of Participants in the National School Lunch Program: Data From Two National Surveys In: Economic Information Bulletin.
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paper3
2009Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics In: Economic Research Report.
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paper4
2008The National School Lunch Program: Background, Trends, and Issues In: Economic Research Report.
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paper26
2010Local Food Systems: Concepts, Impacts, and Issues In: Economic Research Report.
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paper184
2010Local food systems: concepts, impacts, and issues.(2010) In: MPRA Paper.
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This paper has another version. Agregated cites: 184
paper
1997Reducing pesticide risks to US food consumers: can agricultural research help? In: Food Policy.
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article2
1997Childrens health as an input to labor: Intrahousehold food distribution in Rural Indonesia In: Journal of Policy Modeling.
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article1
1999Mothers Nutrition Knowledge and Childrens Dietary Intakes In: American Journal of Agricultural Economics.
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article27

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