Katherine L. Ralston : Citation Profile


Are you Katherine L. Ralston?

Government of the United States

8

H index

7

i10 index

444

Citations

RESEARCH PRODUCTION:

22

Articles

35

Papers

RESEARCH ACTIVITY:

   38 years (1983 - 2021). See details.
   Cites by year: 11
   Journals where Katherine L. Ralston has often published
   Relations with other researchers
   Recent citing documents: 25.    Total self citations: 7 (1.55 %)

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   Permalink: http://citec.repec.org/pra462
   Updated: 2024-07-05    RAS profile: 2023-12-06    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Katherine L. Ralston.

Is cited by:

Lin, Biing-Hwan (10)

Guthrie, Joanne (10)

Thilmany, Dawn (10)

Woods, Timothy (9)

Jablonski, Becca (9)

Goetz, Stephan (8)

Tchernis, Rusty (7)

Chang, Hung-Hao (6)

Ollinger, Michael (6)

Campbell, Benjamin (5)

Hoddinott, John (4)

Cites to:

Ollinger, Michael (13)

MacDonald, James (11)

Guthrie, Joanne (10)

Jensen, Helen (10)

Buzby, Jean (8)

Unnevehr, Laurian (7)

Lin, Biing-Hwan (4)

Senauer, Benjamin (4)

Hughes, David (4)

Thilmany, Dawn (4)

Runge, Carlisle (4)

Main data


Where Katherine L. Ralston has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America11
Food Review/ National Food Review2
Choices: The Magazine of Food, Farm, and Resource Issues2

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service7
Economic Research Report / United States Department of Agriculture, Economic Research Service6
CUDARE Working Papers / University of California, Berkeley, Department of Agricultural and Resource Economics4
Agricultural Economic Reports / United States Department of Agriculture, Economic Research Service3
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2
2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania / Agricultural and Applied Economics Association2

Recent works citing Katherine L. Ralston (2024 and 2023)


YearTitle of citing document
2023.

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2023.

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2023.

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2023.

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2023Consumer Preferences for State-Sponsored Designations: The Case of the Missouri Grown Label. (2022). Su, YE ; Grashuis, Jasper. In: Journal of Agricultural and Resource Economics. RePEc:ags:jlaare:316756.

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2023U.S. Organic Production, Markets, Consumers, and Policy, 2000-21. (2023). McBride, William ; Ferrier, Peyton ; Cavigelli, Michel ; Ha, Kim ; Hitaj, Claudia ; Skorbiansky, Sharon Raszap ; Greene, Catherine ; Carlson, Andrea. In: USDA Miscellaneous. RePEc:ags:usdami:333551.

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2023Day-to-day variation in adolescent food insecurity. (2023). Odgers, Candice L ; Hoyle, Rick H ; Copeland, William E ; Bellows, Laura ; Gassman-Pines, Anna. In: Children and Youth Services Review. RePEc:eee:cysrev:v:149:y:2023:i:c:s0190740923001494.

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2024Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France. (2024). Jacquet, Florence ; Drogue, Sophie ; Chiaverina, Pierre. In: Ecological Economics. RePEc:eee:ecolec:v:216:y:2024:i:c:s0921800923002975.

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2023Food demand and cash transfers: A collective household approach with Homescan data. (2023). Lin, Xirong. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:212:y:2023:i:c:p:233-259.

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2024Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities. (2024). Bauman, Allison ; Kashyap, Pratyoosh. In: Food Policy. RePEc:eee:jfpoli:v:122:y:2024:i:c:s0306919223001689.

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2023Family farms resilience under the COVID-19 crisis: Challenges and opportunities with agritourism. (2023). Vila, Olivia ; Brune, Sara ; Knollenberg, Whitney. In: Land Use Policy. RePEc:eee:lauspo:v:134:y:2023:i:c:s026483772300368x.

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2024Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China. (2024). Min, Shi ; Hou, Minghui ; Tian, XU ; Qing, Ping. In: World Development. RePEc:eee:wdevel:v:174:y:2024:i:c:s0305750x23002656.

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2023How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?. (2023). Yayla, Ozgur ; Keles, Huseyin ; Uslu, Fatih ; Ergun, Gozde Seval ; Ozbek, Ozlem Tekin ; Aytekin, Arif ; Tarinc, Abdullah. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:12:p:9510-:d:1170256.

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2023Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study. (2023). Lee, Yee Ming ; Conoly, Yoonah Kim. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:17:p:12733-:d:1222935.

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2023Do You Really Want to Know? Exploring Desired Information Transparency for Local Food Products. (2023). Borron, Abigail ; Lamm, Alexa J ; Holt, Jessica ; Corry, Rachel. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:24:p:16752-:d:1298434.

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2024Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States. (2024). Zepeda, Lydia ; Carroll, Kathryn A. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:2735-:d:1364237.

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2024Short Food Supply Chains as a Practical Implication of Sustainable Development Ideas. (2024). Dradrach, Agnieszka ; Solarz, Krzysztof ; Raftowicz, Magdalena. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:2910-:d:1367740.

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2023Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice. (2023). Lusher, Lester ; Bencsik, Panka. In: IZA Discussion Papers. RePEc:iza:izadps:dp16036.

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2023The Effect of Universal Free School Meals on Child BMI. (2023). Musaddiq, Tareena ; Kreisman, Daniel ; Davis, Will. In: IZA Discussion Papers. RePEc:iza:izadps:dp16387.

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2023Food-based place branding as holistic place ecosystems: the case of Basque Gastronomic Ecosystem. (2023). Florek, Magdalena ; Muiz-Martinez, Norberto. In: Place Branding and Public Diplomacy. RePEc:pal:pbapdi:v:19:y:2023:i:1:d:10.1057_s41254-021-00222-6.

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2023I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods. (2023). Plakias, Zoe ; Klaiber, Allen H ; Dong, Xiao. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:1:p:51-64.

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2023.

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2023Measuring the American farm size distribution. (2023). Orazem, Peter ; Schneekloth, Skyler ; Lacy, Katherine. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:105:y:2023:i:1:p:219-242.

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Works by Katherine L. Ralston:


YearTitleTypeCited
2003SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US In: 2003 Annual meeting, July 27-30, Montreal, Canada.
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paper1
2010School Food Service Costs: Does Location Matter? In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper3
2011School Breakfast and Lunch Costs: Are There Economies of Scale? In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
2011Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
1998DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
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paper0
1994Changing Pesticide Policies In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
2009USDA School Meal Programs Face New Challenges In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
1983The Impact of Chinese Wheat Imports on World Prices and Trade In: Research Bulletins.
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paper0
2012Location, School Characteristics, and the Cost of School Meals In: Journal of Agricultural and Resource Economics.
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article0
1998A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? In: Journal of Agricultural and Applied Economics.
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article4
1998A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays?.(1998) In: Journal of Agricultural and Applied Economics.
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This paper has nother version. Agregated cites: 4
article
1995IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION In: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C..
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paper0
1995IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION.(1995) In: Department of Resource Economics Regional Research Project.
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This paper has nother version. Agregated cites: 0
paper
1992Institutions and Economic Linkages at the Village Level in West Java, Indonesia In: CUDARE Working Papers.
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paper0
1992Influences on Egg Consumption of Young Children In: CUDARE Working Papers.
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paper0
1993Egg Consumption of Young Children In: CUDARE Working Papers.
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paper0
1995Young Childrens Egg Consumption: Determinants and Policy Implications In: CUDARE Working Papers.
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paper0
2005Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes In: Agricultural Information Bulletins.
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paper0
2015Trends in U.S. Local and Regional Food Systems: Report to Congress In: Administrative Publications.
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paper70
2008Food Stamps and Obesity: What We Know and What It Means In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article4
2008Balancing Nutrition, Participation, and Cost in the National School Lunch Program In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007National School Lunch Program Fills Food Assistance Gaps In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007National School Lunch Program Fills Food Assistance Gaps.(2007) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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This paper has nother version. Agregated cites: 0
article
2006Children’s Diets and WIC In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2015Many U.S. School Districts Serve Local Foods In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2015A Look at What’s Driving Lower Purchases of School Lunches In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2017School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2017USDA’s National School Lunch Program Reduces Food Insecurity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2018High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2021USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2006Nutrient Adequacy of Children Participating in WIC In: Economic Brief.
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1996Pesticide Residues: Reducing Dietary Risks In: Agricultural Economic Reports.
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paper5
2000TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY In: Agricultural Economic Reports.
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paper9
2002CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING In: Agricultural Economic Reports.
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paper5
2003COMPETITIVE FOODS: SOFT DRINKS VS. MILK ; FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper1
2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper2
2000Awareness of Risks Changing How Hamburgers Are Cooked In: Food Review/ National Food Review.
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article1
1997Raw and Undercooked Eggs: A Danger of Salmonellosis In: Food Review/ National Food Review.
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article1
2017Daily Access to Local Foods for School Meals: Key Drivers In: Economic Information Bulletin.
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paper6
2017Children’s Food Security and USDA Child Nutrition Programs In: Economic Information Bulletin.
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paper10
2015School Meals in Transition In: Economic Information Bulletin.
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paper1
2013Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues In: Economic Information Bulletin.
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paper1
2018America’s Eating Habits:Food Away From Home In: Economic Information Bulletin.
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paper27
2008Food Stamps and Obesity: What Do We Know? In: Economic Information Bulletin.
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paper27
2006Profiles of Participants in the National School Lunch Program: Data From Two National Surveys In: Economic Information Bulletin.
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paper3
2011School Foodservice Costs: Location Matters In: Economic Research Report.
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paper3
2018Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program In: Economic Research Report.
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paper2
2021Impact of USDAs Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession In: Economic Research Report.
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paper1
2021Impact of USDAs Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession.(2021) In: USDA Miscellaneous.
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This paper has nother version. Agregated cites: 1
paper
2009Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics In: Economic Research Report.
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paper3
2008The National School Lunch Program: Background, Trends, and Issues In: Economic Research Report.
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paper25
2010Local Food Systems: Concepts, Impacts, and Issues In: Economic Research Report.
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paper193
2010Local food systems: concepts, impacts, and issues.(2010) In: MPRA Paper.
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This paper has nother version. Agregated cites: 193
paper
1997Reducing pesticide risks to US food consumers: can agricultural research help? In: Food Policy.
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article2
1997Childrens health as an input to labor: Intrahousehold food distribution in Rural Indonesia In: Journal of Policy Modeling.
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article4
1999Mothers Nutrition Knowledge and Childrens Dietary Intakes In: American Journal of Agricultural Economics.
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article28
2021Participation Trends for Full Price Meals in the National School Lunch Program In: Applied Economic Perspectives and Policy.
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