Ellen J. Van Loo : Citation Profile

Are you Ellen J. Van Loo?

8

H index

8

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303

Citations

RESEARCH PRODUCTION:

15

Articles

2

Papers

RESEARCH ACTIVITY:

   9 years (2014 - 2023). See details.
   Cites by year: 33
   Journals where Ellen J. Van Loo has often published
   Relations with other researchers
   Recent citing documents: 76.    Total self citations: 8 (2.57 %)

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   Permalink: http://citec.repec.org/pva755
   Updated: 2023-11-04    RAS profile: 2023-04-09    
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Relations with other researchers

Works with:

Verbeke, Wim (5)

Nayga, Rodolfo (2)

Caputo, Vincenzina (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Ellen J. Van Loo.

Is cited by:

Nayga, Rodolfo (18)

Gao, Zhifeng (13)

Caputo, Vincenzina (11)

Ortega, David (6)

Lagerkvist, Carl-Johan (5)

Malone, Trey (5)

Khachatryan, Hayk (5)

Carlsson, Fredrik (4)

Lusk, Jayson (4)

Takahashi, Ryo (4)

Grebitus, Carola (4)

Cites to:

Nayga, Rodolfo (41)

Scarpa, Riccardo (28)

Lusk, Jayson (23)

Caputo, Vincenzina (22)

Verbeke, Wim (19)

Grebitus, Carola (12)

Campbell, Danny (6)

Campbell, Benjamin (6)

Schroeder, Ted (6)

Demont, Matty (6)

Hu, Wuyang (6)

Main data

Where Ellen J. Van Loo has published?

Journals with more than one article published# docs
Food Policy4
Sustainability3
Applied Economic Perspectives and Policy3

Recent works citing Ellen J. Van Loo (2023 and 2022)

YearTitle of citing document
2022.

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2022.

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2022.

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2023.

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2022Trust in agri-food value chains: a systematic review. (2022). Klerkx, Laurens ; Ryan, Alyssa ; Finlay-Smits, Susanna ; Turner, James A ; de Vries, Jasper R. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:335085.

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2022Tradeoff between Animal Welfare and Environmental Impacts of Beef Production: An Analysis of Presentation Effects on Consumer Choice. (). Lusk, Jayson. In: Journal of Agricultural and Resource Economics. RePEc:ags:jlaare:310530.

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2022The Tart Cherry Market and Purchasing Preferences in the United States. (2022). Malone, Trey ; Lineback, Caitlinn ; Kilders, Valerie ; Caputo, Vincenzina. In: Staff Paper Series. RePEc:ags:midasp:317810.

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2022Combining Revealed and Stated Preference Models for Artificial Reef Siting: A Study in the Florida Keys. (2022). Whitehead, John C ; Morgan, Ashton O ; Hindsley, Paul. In: Working Papers. RePEc:apl:wpaper:22-05.

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2023The Role of Respondent Certainty and Attribute Non-Attendance on the Willingness to Pay for the Attributes of Recyclable Aluminum Bottled Water. (2023). Morgan, Ashton O ; Hindley, Paul. In: Working Papers. RePEc:apl:wpaper:23-06.

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2022Can traffic light labelling nudge heuristical decision processes?. (2022). McCarthy, Tony ; Campbell, Danny ; Erdem, Seda. In: Journal of Behavioral Economics for Policy. RePEc:beh:jbepv1:v:6:y:2022:i:1:p:37-45.

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2022The effects of values and information on the willingness to pay for sustainability credence attributes for coffee. (2022). Schmitz, Troy G ; Fuller, Katherine ; Grebitus, Carola. In: Agricultural Economics. RePEc:bla:agecon:v:53:y:2022:i:5:p:775-791.

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2022High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet. (2022). Trubnikov, Aleksej ; Staudigel, Matthias. In: Australian Journal of Agricultural and Resource Economics. RePEc:bla:ajarec:v:66:y:2022:i:2:p:309-334.

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2023Consumers willingness to pay for organic rice: Insights from a non?hypothetical experiment in Indonesia. (2023). Steinhubel, Franziska ; Luck, Nathalie ; Grimm, Michael. In: Australian Journal of Agricultural and Resource Economics. RePEc:bla:ajarec:v:67:y:2023:i:1:p:83-103.

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2022Hey, did you see that label? Its sustainable!: Understanding the role of sustainable labelling in shaping sustainable purchase behaviour for sustainable development. (2022). TANEJA, Shilpa ; Zhu, Yongming ; Jiang, Hongbing ; Luthra, Sunil ; Kumar, Anil ; Siraj, Ahsan. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:31:y:2022:i:7:p:2820-2838.

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2022Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarket. (2022). Lopezgalan, Belinda ; de Magistris, Tiziana ; deMagistris, Tiziana ; Ballco, Petjon. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:73:y:2022:i:1:p:20-34.

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2022The role of attribute non-attendance on consumer decision-making: Theoretical insights and empirical evidence. (2022). Costa, Ligia M ; Loureno-Gomes, Lina ; Gonalves, Tania. In: Economic Analysis and Policy. RePEc:eee:ecanpo:v:76:y:2022:i:c:p:788-805.

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2022How much does it take? Willingness to switch to meat substitutes. (2022). Carlsson, Fredrik ; Lampi, Elina ; Kataria, Mitesh. In: Ecological Economics. RePEc:eee:ecolec:v:193:y:2022:i:c:s0921800921003888.

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2022(In)compatibilities in sustainable luxury signals. (2022). Diallo, Mbaye Fall ; McLeay, Fraser ; Yoganathan, Vignesh ; Osburg, Victoria-Sophie. In: Ecological Economics. RePEc:eee:ecolec:v:196:y:2022:i:c:s0921800922000921.

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2022Do plastic warning labels reduce consumers willingness to pay for plastic egg packaging? – Evidence from a choice experiment. (2022). Gao, Zhifeng ; Morgan, Stephen ; Soh, Moonwon ; Nian, Yefan ; van Asselt, Joanna. In: Ecological Economics. RePEc:eee:ecolec:v:198:y:2022:i:c:s0921800922001227.

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2022Sustainable food: Can information from food labels make consumers switch to meat substitutes?. (2022). Lampi, Elina ; Kataria, Mitesh ; Carlsson, Fredrik. In: Ecological Economics. RePEc:eee:ecolec:v:201:y:2022:i:c:s0921800922002294.

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2023Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels. (2023). Shoji, Yasushi ; Ujiie, Kiyokazu ; Kubo, Takahiro ; Mameno, Kota. In: Ecological Economics. RePEc:eee:ecolec:v:204:y:2023:i:pb:s0921800922003524.

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2022A choice experiment approach to evaluate maize farmers’ decision-making processes in Lao PDR. (2022). Lundhede, Thomas ; Striffler, Bruno ; Lairez, Juliette ; Jourdain, Damien. In: Journal of choice modelling. RePEc:eee:eejocm:v:44:y:2022:i:c:s1755534522000240.

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2022Testing for saliency-led choice behavior in discrete choice modeling: An application in the context of preferences towards nuclear energy in Italy. (2022). Strazzera, Elisabetta ; Contu, Davide. In: Journal of choice modelling. RePEc:eee:eejocm:v:44:y:2022:i:c:s1755534522000276.

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2022Seen but not considered? Awareness and consideration in choice analysis. (2022). Orquin, Jacob L ; Luken, Malte ; Lagerkvist, Carl-Johan ; Edenbrandt, Anna Kristina. In: Journal of choice modelling. RePEc:eee:eejocm:v:45:y:2022:i:c:s175553452200032x.

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2023Preference estimation under bounded rationality: Identification of attribute non-attendance in stated-choice data using a support vector machines approach. (2023). Maldonado, Sebastian ; Montoya, Ricardo ; Diaz, Veronica. In: European Journal of Operational Research. RePEc:eee:ejores:v:304:y:2023:i:2:p:797-812.

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2022How does mothers’ mood matter on their choice of organic food? Controlled eye-tracking study. (2022). Girisken, Yener ; Alniacik, Umit ; Yon, Belma ; Giray, Caner . In: Journal of Business Research. RePEc:eee:jbrese:v:144:y:2022:i:c:p:1175-1185.

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2022Green identity labeling, environmental information, and pro-environmental food choices. (2022). Nayga, Rodolfo ; Lin, Wen. In: Food Policy. RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001664.

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2022Information effects on consumer preferences for alternative animal feedstuffs. (2022). Morlein, Daniel ; Risius, Antje ; Anders, Sven ; Altmann, Brianne A. In: Food Policy. RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001718.

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2022The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis. (2022). Caputo, Vincenzina ; Lusk, Jayson L. In: Food Policy. RePEc:eee:jfpoli:v:109:y:2022:i:c:s0306919222000343.

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2022Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China. (2022). Lin, Wen ; Sun, Jiayu ; Ortega, David L. In: Food Policy. RePEc:eee:jfpoli:v:111:y:2022:i:c:s0306919222000835.

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2022Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives. (2022). Gaviglio, Anna ; Mattavelli, Simone ; Finos, Livio ; Vecchiato, Daniel ; Demartini, Eugenio. In: Food Policy. RePEc:eee:jfpoli:v:111:y:2022:i:c:s0306919222000860.

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2022Trading off environmental attributes in food consumption choices. (2022). Vranken, Liesbet ; Franssens, Samuel ; de Bauw, Michiel. In: Food Policy. RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001105.

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2022The effects of message framing on novel food introduction: Evidence from the artificial meat products in China. (2022). Sheng, Jiping ; Shi, Hongxu ; Zhang, Jun. In: Food Policy. RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001300.

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2022Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service. (2022). Zeng, Yinchu ; Nayga, Rodolfo ; Yang, Wei ; Ding, YE ; Snell, Heather Arielle. In: Food Policy. RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001427.

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2022Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments. (2022). Nayga, Rodolfo ; Han, Jia ; Alarcon, Silverio ; Fuentes-Pila, Joaquin ; Asioli, Daniele ; Hocquette, Jean-Francois ; Liu, Jingjing. In: Food Policy. RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001452.

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2022Studying the impact of food values, subjective norm and brand love on behavioral loyalty. (2022). Prezavillarreal, Hctor Hugo ; Martnezaruiz, Mara Pilar ; Izquierdo-Yusta, Alicia. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:65:y:2022:i:c:s0969698921004513.

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2022Impact of trust and knowledge in the food chain on motivation-behavior gap in green consumption. (2022). Kassoh, Fallah Samuel ; Zeng, Hui ; Jiang, Baichen ; Dong, Xuemei. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:66:y:2022:i:c:s0969698922000480.

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2022Visual complexity of eco-labels and product evaluations in online setting: Is simple always better?. (2022). Adagzel, Feray ; Donato, Carmela. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:67:y:2022:i:c:s0969698922000546.

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2022Analyzing the effects of storefront window display transparency on perceived store Attractiveness and Approach behavior. (2022). Mostafavi, Armin ; Govani, Viraj ; Xu, Tong Bill ; Kalantari, Saleh. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:69:y:2022:i:c:s0969698922001734.

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2023Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat. (2023). Conroy, Denise ; Duong, Chien ; Sung, Billy ; Septianto, Felix. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:71:y:2023:i:c:s0969698922003186.

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2023Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor). (2023). Ramirez, Ramona Isabel ; Otilla, Angelyn ; Schouteten, Joachim J ; Ballesteros, Josefina F ; de Steur, Hans ; Casaul, Julieta ; Gellynck, Xavier. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:102:y:2023:i:c:s2214804322001355.

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The hidden power of emotions: How psychological factors influence skill development in smart technology adoption. (2022). Crutzen, Nathalie ; Mora, Luca ; Esposito, Giovanni ; Clement, Jessica ; Gerli, Paolo. In: Technological Forecasting and Social Change. RePEc:eee:tefoso:v:180:y:2022:i:c:s0040162522002475.

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2022Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana. (2022). Boyubie, Benedict ; Kizito, Fred ; Nurudeen, Abdul Rahman ; Hoeschle-Zeledon, Irmgard ; Oyinbo, Oyakhilomen ; Kotu, Bekele Hundie. In: World Development. RePEc:eee:wdevel:v:152:y:2022:i:c:s0305750x21004046.

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2022Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes. (2022). Hao, Zhipeng ; Liu, Weijun ; Yang, Zhengyong ; Wu, Linhai ; Florkowski, Wojciech J. In: Agriculture. RePEc:gam:jagris:v:12:y:2022:i:5:p:671-:d:811006.

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2023The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture. (2023). Caracciolo, Francesco ; Blasi, Emanuele ; Zabala, Jose A ; Rossi, Eleonora Sofia. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:3:p:585-:d:1082652.

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2022.

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2022Fire Eaters: Exploring Consumer Preferences for Labeling Extensive Livestock Products Providing Wildfire Prevention Services. (2022). Prat-Guitart, Nuria ; Uyttewaal, Kathleen ; Soy-Massoni, Emma ; Varela, Elsa. In: Land. RePEc:gam:jlands:v:11:y:2022:i:5:p:700-:d:810548.

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2023.

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2022A Framework to Evaluate Areas of Interest for Sustainable Products and Designs. (2022). Dignos, Anton ; Maccioni, Lorenzo ; Borgianni, Yuri ; Basso, Demis. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:13:p:7931-:d:851490.

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2022Managerial Practices and (Post) Pandemic Consumption of Private Labels: Online and Offline Retail Perspective in a Portuguese Context. (2022). Lopes, Eunice ; Walter, Cicero Eduardo ; Valeri, Marco ; Sousa, Bruno Barbosa ; Veloso, Claudia Miranda ; Pinto, Juliana Pires. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:17:p:10813-:d:901893.

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2022The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina. (2022). di Pasquale, Jorgelina ; Vecchio, Yari ; Aulicino, Jose Maria ; Masi, Margherita ; Damico, Andrea Beatriz. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:23:p:16042-:d:990002.

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2022Exploring Consumer Perceptions of the Value Proposition Embedded in Vegan Food Products Using Text Analytics. (2022). Riverola, Carla ; Dedehayir, Ozgur ; Cooper, Kelly ; Alpert, Elizabeth ; Harrington, Stephen. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:2075-:d:747572.

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2022Estimating Willingness to Pay for Alpine Pastures: A Discrete Choice Experiment Accounting for Attribute Non-Attendance. (2022). Raffaelli, Roberta ; de Salvo, Maria ; Notaro, Sandra. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:7:p:4093-:d:783190.

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2022Aspects Affecting Food Choice in Daily Life as Well as Drivers and Barriers to Engagement with Fungi-Based Food—A Qualitative Perspective. (2022). Rousta, Kamran ; Haggblom-Kronlof, Greta ; Bolton, Kim ; Hellwig, Coralie. In: Sustainability. RePEc:gam:jsusta:v:15:y:2022:i:1:p:317-:d:1014445.

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2022Preferences for meat substitute with plant-based proteins: an experiment with real products consumption. (2022). Eric, Teillet ; Youenn, Loheac ; Melody, Leplat. In: Post-Print. RePEc:hal:journl:hal-03932558.

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2022Preferences & choices experiments with real products consumption: application with plant-based proteins. (2022). Teillet, Eric ; Loheac, Youenn ; Leplat, Melody. In: Post-Print. RePEc:hal:journl:hal-03932623.

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2022The Inhibitory Effect of Political Conservatism on Consumption: The Case of Fair Trade. (2022). Daryanto, Ahmad ; Hogg, Margaret K ; Awanis, Sandra ; Usslepp, Thomas. In: Journal of Business Ethics. RePEc:kap:jbuset:v:176:y:2022:i:3:d:10.1007_s10551-020-04689-w.

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2023Can blockchain technology strengthen consumer preferences for credence attributes?. (2023). Casini, Leonardo ; Scozzafava, Gabriele ; Piracci, Giovanna ; Boncinelli, Fabio ; Contini, Caterina. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00270-x.

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2023Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard. (2023). Koch, Dirk-Jan ; Kempen, Luuk ; Rulisa, Alexis. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00271-w.

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2022Supporting mountain agriculture through “mountain product” label: a choice experiment approach. (2022). Sali, Guido ; Mazzocchi, Chiara. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:24:y:2022:i:1:d:10.1007_s10668-021-01464-3.

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2022The effects of presentation formats in choice experiments. (2022). Dikgang, Johane ; Murwirapachena, Genius. In: Environmental Economics and Policy Studies. RePEc:spr:envpol:v:24:y:2022:i:3:d:10.1007_s10018-021-00328-4.

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2023Digitalization as a problem or solution? Charting the path for research on sustainable information systems. (2023). Thatcher, Jason B ; Veit, Daniel J. In: Journal of Business Economics. RePEc:spr:jbecon:v:93:y:2023:i:6:d:10.1007_s11573-023-01143-x.

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2022Sustainable food labelling: considerations for policy-makers. (2022). Lima, Marcelo ; Stein, Alexander J. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:103:y:2022:i:2:d:10.1007_s41130-021-00156-w.

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2022Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal?friendly meat. (2022). Revoredogiha, Cesar ; Glenk, Klaus ; Akaichi, Faical. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:2:p:349-370.

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2022What you see is what you get, and what you dont goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment. (2022). Malone, Trey ; Huddleston, Patricia ; Behe, Bridget K ; Staples, Aaron. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:3:p:620-635.

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2022Consumer choices in agricultural markets with multitier collective labels and private brands. (2022). Gao, Zhifeng ; Shen, Qinyuan ; Zhu, Zhanguo. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:4:p:905-922.

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2023Are peoples daily life habits consistent with their preference for food sustainability labels?. (2023). Zhao, Ruojin ; Gao, Zhifeng ; Nian, Yefan. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:3:p:589-622.

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2022A multi?country study on consumers valuation for child?labor?free chocolate: Implications for child labor in cocoa production. (2022). Nayga, Rodolfo ; Sarpaning, Joshua ; Nalley, Lawton Lanier ; Snell, Heather A ; Luckstead, Jeff. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:44:y:2022:i:2:p:1021-1048.

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2023Choice effects associated with banning the word “meat” on alternative protein labels. (2023). McFadden, Brandon ; Wolf, Christopher A ; Malone, Trey ; Demuth, Benjamin. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:128-144.

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2023Meet the meatless: Demand for new generation plant?based meat alternatives. (2023). Zhao, Shuoli ; Zheng, Yuqing ; Hu, Wuyang ; Wang, Lingxiao. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:4-21.

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2023European consumers valuation for hybrid meat: Does information matter?. (2023). Nayga, Rodolfo M ; Grasso, Simona ; Barone, Ada Maria ; Banovic, Marija ; Asioli, Daniele. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:44-62.

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2023Consumer spending patterns for plant?based meat alternatives. (2023). Zhao, Shuoli ; Li, Wenying ; Chenarides, Lauren ; Cuffey, Joel. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:63-85.

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2022.

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Works by Ellen J. Van Loo:

YearTitleTypeCited
2014Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
[Full Text][Citation analysis]		paper20
2018Using eye tracking to account for attribute non-attendance in choice experiments.(2018) In: European Review of Agricultural Economics.
[Full Text][Citation analysis]
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In: .
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2022Relationship between cognitive and affective processes, and willingness to pay for pesticide?free and GMO?free labeling In: Agricultural Economics.
[Full Text][Citation analysis]		article0
2018Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments In: Journal of Agricultural Economics.
[Full Text][Citation analysis]		article33
2015Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes In: Ecological Economics.
[Full Text][Citation analysis]		article87
2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
[Full Text][Citation analysis]		article78
2017Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy In: Food Policy.
[Full Text][Citation analysis]		article23
2018What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam In: Food Policy.
[Full Text][Citation analysis]		article11
2020Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? In: Food Policy.
[Full Text][Citation analysis]		article23
In: .
[Full Text][Citation analysis]		article0
2021Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach In: Sustainability.
[Full Text][Citation analysis]		article2
2016Market Opportunities for Animal-Friendly Milk in Different Consumer Segments In: Sustainability.
[Full Text][Citation analysis]		article7
2017Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model In: Sustainability.
[Full Text][Citation analysis]		article15
2018On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article2
2023The effect of information nudges on online purchases of meat alternatives In: Applied Economic Perspectives and Policy.
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2023Do plant?based and blend meat alternatives taste like meat? A combined sensory and choice experiment study In: Applied Economic Perspectives and Policy.
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