Hodan Wells : Citation Profile


Government of the United States

4

H index

3

i10 index

155

Citations

RESEARCH PRODUCTION:

12

Articles

8

Papers

RESEARCH ACTIVITY:

   8 years (2006 - 2014). See details.
   Cites by year: 19
   Journals where Hodan Wells has often published
   Relations with other researchers
   Recent citing documents: 8.    Total self citations: 2 (1.27 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pwe245
   Updated: 2026-02-07    RAS profile: 2023-02-24    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Hodan Wells.

Is cited by:

Jaenicke, Edward (5)

Torero, Maximo (4)

Schuster, Monica (4)

Buzby, Jean (4)

Delgado, Luciana (4)

House, Lisa (3)

Thomas-Agnan, Christine (3)

Lusk, Jayson (3)

Golan, Elise (2)

Nzaku, Kilungu (2)

Leibtag, Ephraim (2)

Cites to:

Buzby, Jean (5)

Frazao, Elizabeth (3)

Hansen, LeRoy (3)

Ribaudo, Marc (3)

Nord, Mark (2)

Hyman, Jeffrey (2)

Johansson, Robert (2)

Coleman-Jensen, Alisha (2)

Carlson, Andrea (2)

Stewart, Hayden (1)

Mosheim, Robert (1)

Main data


Where Hodan Wells has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America12

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service3
Administrative Publications / United States Department of Agriculture, Economic Research Service2

Recent works citing Hodan Wells (2025 and 2024)


YearTitle of citing document
2024Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach. (2024). Xu, Lei. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343717.

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2024Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach. (2024). Xu, Lei. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea24:343717.

Full description at Econpapers || Download paper

2025Results of Informal Discussions and Semistructured Interviews on Estimating Retail-Level Loss Factors for the Loss-Adjusted Food Availability (LAFA) Data Series. (2025). Caballero, Smit Vasquez ; Goldfinger, Daden ; Love, Erin ; Muth, Mary K ; Cates, Sheryl C. In: Contractor and Cooperator Reports. RePEc:ags:uerscc:349206.

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2024When is the next order? Nowcasting channel inventories with Point-of-Sales data to predict the timing of retail orders. (2024). Schlaich, Tim ; Hoberg, Kai. In: European Journal of Operational Research. RePEc:eee:ejores:v:315:y:2024:i:1:p:35-49.

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2025Deploying sustainable hydrochars from food waste as solid fuels: The limits of thermogravimetric analysis to describe true combustion behavior. (2025). Pecchi, Matteo ; Motiei, Parvaneh ; Goldfarb, Jillian L ; O'Connor, Jacqueline ; Adair, James L. In: Renewable Energy. RePEc:eee:renene:v:249:y:2025:i:c:s0960148125008833.

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2024Review of Separation and Purification of Biobased Derivatives Produced from Food Waste for Industrial Use. (2024). Qian, Xianghong ; Kode, Venkateswara R ; Singh, Sukriti ; Wickramasinghe, Ranil S ; Shreyash, Nehil. In: Circular Economy and Sustainability. RePEc:spr:circec:v:4:y:2024:i:2:d:10.1007_s43615-023-00312-y.

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2024Combination of pricing and inventory policies for deteriorating products with sustainability considerations. (2024). Edalatpour, Mohammad Amin ; Javad, Seyed Mohammad ; Fathollahi-Fard, Amir Mohammad. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:3:d:10.1007_s10668-023-02988-6.

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2024The food production–consumption chain: Fighting food insecurity, loss, and waste with technology. (2024). Bentley, Kara ; Noble, Stephanie M ; Guha, Abhijit ; Grewal, Dhruv. In: Journal of the Academy of Marketing Science. RePEc:spr:joamsc:v:52:y:2024:i:5:d:10.1007_s11747-024-01040-x.

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Works by Hodan Wells:


YearTitleTypeCited
2011Fresh Produce Imports Affect U.S. Consumption and Prices In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
2010Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress In: Administrative Publications.
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paper0
2008Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress In: Administrative Publications.
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paper0
2011New Loss Estimates Suggest Higher Vegetable and Protein Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2010Guess Who’s Turning 100? Tracking a Century of American Eating In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2008High-Fructose Corn Syrup Usage May Be Leveling Off In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2008Consumer Preferences Change Wheat Flour Use In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2007ERS Food Availability Data Look at Consumption in Three Ways In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Romaine, Leaf Lettuce, and Spinach Rise in Popularity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Americans Dairy Consumption Below Recommendations In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Fruit and vegetable availability up 20 percent since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Fruit Availability on the Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2014Food Loss—Questions About the Amount and Causes Still Remain In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2013ERS’s Food Loss Data Help Inform the Food Waste Discussion In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2014The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States In: Economic Information Bulletin.
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paper92
2009Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data In: Economic Information Bulletin.
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paper26
2008Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 In: Economic Information Bulletin.
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paper4
2006Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines In: Economic Research Report.
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paper8
2011Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data In: Technical Bulletins.
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paper16

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