Hodan Wells : Citation Profile


Government of the United States

4

H index

3

i10 index

155

Citations

RESEARCH PRODUCTION:

12

Articles

8

Papers

RESEARCH ACTIVITY:

   8 years (2006 - 2014). See details.
   Cites by year: 19
   Journals where Hodan Wells has often published
   Relations with other researchers
   Recent citing documents: 8.    Total self citations: 2 (1.27 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pwe245
   Updated: 2026-01-17    RAS profile: 2023-02-24    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Hodan Wells.

Is cited by:

Jaenicke, Edward (5)

Delgado, Luciana (4)

Schuster, Monica (4)

Buzby, Jean (4)

Torero, Maximo (4)

House, Lisa (3)

THOMAS-AGNAN, Christine (3)

Lusk, Jayson (3)

Nzaku, Kilungu (2)

Collart, Alba (2)

Leibtag, Ephraim (2)

Cites to:

Buzby, Jean (5)

Hansen, LeRoy (3)

Ribaudo, Marc (3)

Frazao, Elizabeth (3)

Coleman-Jensen, Alisha (2)

Nord, Mark (2)

Carlson, Andrea (2)

Johansson, Robert (2)

Hyman, Jeffrey (2)

Livingston, Michael (1)

Roberts, Michael (1)

Main data


Where Hodan Wells has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America12

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service3
Administrative Publications / United States Department of Agriculture, Economic Research Service2

Recent works citing Hodan Wells (2025 and 2024)


YearTitle of citing document
2024Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach. (2024). Xu, Lei. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343717.

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2024Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach. (2024). Xu, Lei. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea24:343717.

Full description at Econpapers || Download paper

2025Results of Informal Discussions and Semistructured Interviews on Estimating Retail-Level Loss Factors for the Loss-Adjusted Food Availability (LAFA) Data Series. (2025). Caballero, Smit Vasquez ; Goldfinger, Daden ; Love, Erin ; Muth, Mary K ; Cates, Sheryl C. In: Contractor and Cooperator Reports. RePEc:ags:uerscc:349206.

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2024When is the next order? Nowcasting channel inventories with Point-of-Sales data to predict the timing of retail orders. (2024). Schlaich, Tim ; Hoberg, Kai. In: European Journal of Operational Research. RePEc:eee:ejores:v:315:y:2024:i:1:p:35-49.

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2025Deploying sustainable hydrochars from food waste as solid fuels: The limits of thermogravimetric analysis to describe true combustion behavior. (2025). Pecchi, Matteo ; Motiei, Parvaneh ; Goldfarb, Jillian L ; O'Connor, Jacqueline ; Adair, James L. In: Renewable Energy. RePEc:eee:renene:v:249:y:2025:i:c:s0960148125008833.

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2024Review of Separation and Purification of Biobased Derivatives Produced from Food Waste for Industrial Use. (2024). Qian, Xianghong ; Kode, Venkateswara R ; Singh, Sukriti ; Wickramasinghe, Ranil S ; Shreyash, Nehil. In: Circular Economy and Sustainability. RePEc:spr:circec:v:4:y:2024:i:2:d:10.1007_s43615-023-00312-y.

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2024Combination of pricing and inventory policies for deteriorating products with sustainability considerations. (2024). Edalatpour, Mohammad Amin ; Javad, Seyed Mohammad ; Fathollahi-Fard, Amir Mohammad. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:3:d:10.1007_s10668-023-02988-6.

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2024The food production–consumption chain: Fighting food insecurity, loss, and waste with technology. (2024). Bentley, Kara ; Noble, Stephanie M ; Guha, Abhijit ; Grewal, Dhruv. In: Journal of the Academy of Marketing Science. RePEc:spr:joamsc:v:52:y:2024:i:5:d:10.1007_s11747-024-01040-x.

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Works by Hodan Wells:


YearTitleTypeCited
2011Fresh Produce Imports Affect U.S. Consumption and Prices In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
2010Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress In: Administrative Publications.
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paper0
2008Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress In: Administrative Publications.
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paper0
2011New Loss Estimates Suggest Higher Vegetable and Protein Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2010Guess Who’s Turning 100? Tracking a Century of American Eating In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2008High-Fructose Corn Syrup Usage May Be Leveling Off In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2008Consumer Preferences Change Wheat Flour Use In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2007ERS Food Availability Data Look at Consumption in Three Ways In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Romaine, Leaf Lettuce, and Spinach Rise in Popularity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Americans Dairy Consumption Below Recommendations In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Fruit and vegetable availability up 20 percent since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Fruit Availability on the Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2014Food Loss—Questions About the Amount and Causes Still Remain In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2013ERS’s Food Loss Data Help Inform the Food Waste Discussion In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2014The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States In: Economic Information Bulletin.
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paper92
2009Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data In: Economic Information Bulletin.
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paper26
2008Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 In: Economic Information Bulletin.
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paper4
2006Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines In: Economic Research Report.
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paper8
2011Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data In: Technical Bulletins.
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paper16

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