Daniele Asioli : Citation Profile

University of Reading

4

H index

2

i10 index

55

Citations

RESEARCH PRODUCTION:

10

Articles

8

Papers

RESEARCH ACTIVITY:

   14 years (2010 - 2024). See details.
   Cites by year: 3
   Journals where Daniele Asioli has often published
   Relations with other researchers
   Recent citing documents: 19.    Total self citations: 4 (6.78 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pas300
   Updated: 2025-12-20    RAS profile: 2024-08-21    
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Relations with other researchers

Works with:

Nayga, Rodolfo (6)

Authors registered in RePEc who have co-authored more than one work in the last five years with Daniele Asioli.

Is cited by:

TREICH, Nicolas (6)

Sautmann, Anja (2)

Palma, Marco (2)

Nayga, Rodolfo (2)

Lamonaca, Emilia (1)

Lunn, Pete (1)

Rommel, Jens (1)

Gomez, Miguel (1)

Carattini, Stefano (1)

Stein, Alexander (1)

Gao, Zhifeng (1)

Cites to:

Nayga, Rodolfo (23)

Lusk, Jayson (21)

Bazzani, Claudia (8)

Scarpa, Riccardo (6)

Caputo, Vincenzina (6)

Canavari, Maurizio (5)

Norwood, Bailey (5)

Drichoutis, Andreas (5)

Van Loo, Ellen (4)

Taylor, Laura (4)

Schroeder, Ted (3)

Main data

Where Daniele Asioli has published?

Journals with more than one article published# docs
International Journal on Food System Dynamics2
Agribusiness2

Working Papers Series with more than one paper published# docs
2021 Annual Meeting, August 1-3, Austin, Texas / Agricultural and Applied Economics Association2
2018 Annual Meeting, August 5-7, Washington, D.C. / Agricultural and Applied Economics Association2

Recent works citing Daniele Asioli (2025 and 2024)

YearTitle of citing document
2024Are experts overoptimistic about the success of food market labeling information?. (2024). Palma, Marco ; Melo, Grace ; Ribera, Luis A. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343870.

Full description at Econpapers || Download paper

2024Are experts overoptimistic about the success of food market labeling information?. (2024). Palma, Marco ; Melo, Grace ; Ribera, Luis A. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea24:343870.

Full description at Econpapers || Download paper

2025Consumer Choice of Animal vs. Plant-Based Burgers in a Complex Choice Environment: What Drives Decisions?. (2025). Gustafson, Christopher R. In: 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO. RePEc:ags:aaea25:361146.

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2024The Economics of Cellular Agriculture. (2024). Saavoss, Monica ; McFadden, Jonathan ; Skorbiansky, Sharon Raszap. In: Economic Research Report. RePEc:ags:uersrr:348715.

Full description at Econpapers || Download paper

2025Climate impacts and monetary costs of healthy diets worldwide. (2025). Bai, Yan ; Martinez, Elena M ; Yamanaka, Mizuki ; Rissanen, Marko ; Masters, William A ; Herforth, Anna. In: Papers. RePEc:arx:papers:2505.24457.

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2024On the willingness to pay for food sustainability labelling: A meta‐analysis. (2024). Santeramo, Fabio ; Lamonaca, Emilia ; Boncinelli, Fabio ; Casini, Leonardo ; Piracci, Giovanna. In: Agricultural Economics. RePEc:bla:agecon:v:55:y:2024:i:2:p:329-345.

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2024Can a meta sustainability label facilitate more sustainable consumer choices?. (2024). Thogersen, John ; Torma, Gabriele. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:33:y:2024:i:2:p:283-306.

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2025Demand for Carbon-Neutral Products. (2025). Carattini, Stefano ; Ozdemir-Oluk, Begum ; Logar, Ivana ; Dvorak, Fabian. In: CESifo Working Paper Series. RePEc:ces:ceswps:_12232.

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2025Mise en place des pratiques agroenvironnementales. (2025). Korai, Bernard ; Kong, Stphanie Sany ; Hellali, Wajdi ; Lambert, Rmy. In: CIRANO Project Reports. RePEc:cir:cirpro:2025rp-21.

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2025Consumer preference for fresh produce: Does the biological control influence their choices?. (2025). Gao, Zhifeng ; Zhang, Jingqiu ; Geng, Xianhui ; Liu, Zhenzhen. In: Economic Analysis and Policy. RePEc:eee:ecanpo:v:85:y:2025:i:c:p:2030-2042.

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2024Are consumers “green” enthusiasts or skeptics? Evidence from nontimber forest products. (2024). Zhou, MO ; Paudel, Bindu. In: Forest Policy and Economics. RePEc:eee:forpol:v:168:y:2024:i:c:s1389934124001564.

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2025The Information Value of Geographical Indications. (2025). Dubois, Magalie ; Costanigro, Marco ; Cardebat, Jean-Marie ; Gracia, Azucena. In: Food Policy. RePEc:eee:jfpoli:v:130:y:2025:i:c:s0306919224001805.

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2024Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products. (2024). Pontes, Nicolas ; Avon, Ming Yang ; France, Cassandra. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:76:y:2024:i:c:s0969698923003181.

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2024Beyond Deforestation Reductions: Public Disclosure, Land-Use Change and Commodity Sourcing. (2024). Damm, Yannic ; Borner, Jan ; Cisneros, Elias. In: World Development. RePEc:eee:wdevel:v:175:y:2024:i:c:s0305750x23002991.

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2025Consumer Trust in Emerging Food Technologies: A Comparative Analysis of Croatia and India. (2025). Ostar, Marko ; Joy, Jaiji ; Ramanathan, Hareesh N. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:17:p:7993-:d:1742529.

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2025Consumer Disposition Toward Fairness in Agri-Food Chains (FAIRFOOD): Scale Development and Validation. (2025). Gorton, Matthew ; Samoggia, Antonella ; Tocco, Barbara ; Prete, Margherita ; Golossenko, Artyom. In: Journal of Business Ethics. RePEc:kap:jbuset:v:197:y:2025:i:2:d:10.1007_s10551-024-05756-2.

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2025Addressing Grand Challenges in Sustainable Food Transitions: Opportunities Through the Triple Change Strategy. (2025). Keyzer, Freya ; Prooijen, Anne-Marie ; Peiffer, Leonie C ; Wang, Yijing ; Polyportis, Athanasios. In: Circular Economy and Sustainability. RePEc:spr:circec:v:5:y:2025:i:2:d:10.1007_s43615-024-00457-4.

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2024Trends in sustainability claims and labels for newly introduced food products across selected European countries. (2024). Nes, Kjersti ; Ciaian, Pavel ; Antonioli, Federico. In: Agribusiness. RePEc:wly:agribz:v:40:y:2024:i:2:p:371-390.

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2025The effectiveness of misinformation corrective strategies and implications for consumers food preferences and policy attitudes. (2025). Ortega, David L ; Lin, Lin ; Sun, Jiayu. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:47:y:2025:i:1:p:217-240.

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Works by Daniele Asioli:

YearTitleTypeCited
2018Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects In: 2018 Annual Meeting, August 5-7, Washington, D.C..
[Full Text][Citation analysis]		paper7
2018Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments? In: 2018 Annual Meeting, August 5-7, Washington, D.C..
[Full Text][Citation analysis]		paper0
2021European Consumer Valuation for Cultured Meat: A Multi-Country Investigation In: 2021 Annual Meeting, August 1-3, Austin, Texas.
[Full Text][Citation analysis]		paper0
2021Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China In: 2021 Annual Meeting, August 1-3, Austin, Texas.
[Full Text][Citation analysis]		paper0
2024US Consumer Valuation of Blockchain-Certified Traceability for Shrimp: Does Information Matter? In: 2022 Annual Meeting, July 31-August 2, Anaheim, California.
[Full Text][Citation analysis]		paper0
2010Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2011Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper2
2012A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2012Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives In: International Journal on Food System Dynamics.
[Full Text][Citation analysis]		article3
2012Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain In: International Journal on Food System Dynamics.
[Full Text][Citation analysis]		article2
2011The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers In: Journal of Food Distribution Research.
[Full Text][Citation analysis]		article0
2020Sustainability-Related Food Labels In: Annual Review of Resource Economics.
[Full Text][Citation analysis]		article21
2022Are consumers willing to pay for in‐vitro meat? An investigation of naming effects In: Journal of Agricultural Economics.
[Full Text][Citation analysis]		article1
2022Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments In: Food Policy.
[Full Text][Citation analysis]		article4
2016Consumer perceptions and attitudes towards Farmers Markets: the case of a Slow Food Earth Market® In: Economia agro-alimentare.
[Full Text][Citation analysis]		article1
2021Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms In: Agribusiness.
[Full Text][Citation analysis]		article12
2024Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs In: Agribusiness.
[Full Text][Citation analysis]		article1
2023European consumers valuation for hybrid meat: Does information matter? In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article1

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