Daniele Asioli : Citation Profile

Are you Daniele Asioli?

University of Reading

4

H index

1

i10 index

41

Citations

RESEARCH PRODUCTION:

9

Articles

9

Papers

RESEARCH ACTIVITY:

   14 years (2010 - 2024). See details.
   Cites by year: 2
   Journals where Daniele Asioli has often published
   Relations with other researchers
   Recent citing documents: 12.    Total self citations: 3 (6.82 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pas300
   Updated: 2024-12-03    RAS profile: 2024-08-21    
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Relations with other researchers

Works with:

Nayga, Rodolfo (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Daniele Asioli.

Is cited by:

TREICH, Nicolas (4)

Nayga, Rodolfo (2)

Sautmann, Anja (2)

Nes, Kjersti (1)

Gruener, Sven (1)

Lehberger, Mira (1)

Lamonaca, Emilia (1)

Ciaian, Pavel (1)

Sirieix, Lucie (1)

Rommel, Jens (1)

Santeramo, Fabio (1)

Cites to:

Nayga, Rodolfo (21)

Lusk, Jayson (19)

Bazzani, Claudia (7)

Drichoutis, Andreas (5)

Caputo, Vincenzina (5)

Scarpa, Riccardo (5)

Van Loo, Ellen (4)

Canavari, Maurizio (4)

Norwood, Bailey (3)

Schroeder, Ted (3)

Alfnes, Frode (3)

Main data

Where Daniele Asioli has published?

Journals with more than one article published# docs
Agribusiness2
International Journal on Food System Dynamics2

Working Papers Series with more than one paper published# docs
2018 Annual Meeting, August 5-7, Washington, D.C. / Agricultural and Applied Economics Association2
2021 Annual Meeting, August 1-3, Austin, Texas / Agricultural and Applied Economics Association2

Recent works citing Daniele Asioli (2024 and 2023)

YearTitle of citing document
2023.

Full description at Econpapers || Download paper

2024Can a meta sustainability label facilitate more sustainable consumer choices?. (2024). Thogersen, John ; Torma, Gabriele. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:33:y:2024:i:2:p:283-306.

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2023Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels. (2023). Shoji, Yasushi ; Ujiie, Kiyokazu ; Kubo, Takahiro ; Mameno, Kota. In: Ecological Economics. RePEc:eee:ecolec:v:204:y:2023:i:pb:s0921800922003524.

Full description at Econpapers || Download paper

2023Please keep ordering! A natural field experiment assessing a carbon label introduction. (2023). Rommel, Jens ; Soregaroli, Claudio ; Casati, Mirta ; Stranieri, Stefanella ; Luzzani, Gloria. In: Food Policy. RePEc:eee:jfpoli:v:120:y:2023:i:c:s0306919223001215.

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2024Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products. (2024). France, Cassandra ; Pontes, Nicolas ; Avon, Ming Yang. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:76:y:2024:i:c:s0969698923003181.

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2024Beyond Deforestation Reductions: Public Disclosure, Land-Use Change and Commodity Sourcing. (2024). Borner, Jan ; Cisneros, Elias ; Damm, Yannic. In: World Development. RePEc:eee:wdevel:v:175:y:2024:i:c:s0305750x23002991.

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2023Meeting the Expectations of the Customer: Consumer Valuation of Broccoli Produced in the Eastern United States and the Impact of Local Marketing. (2023). Bjorkman, Thomas ; Gomez, Miguel I ; Wasserman-Olin, Rebecca. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:10:p:7878-:d:1144652.

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2023Eliciting Non-hypothetical Willingness-to-pay for Novel Products: An Application to Cultured Meat. (2023). Treich, Nicolas ; Espinosa, Romain. In: Environmental & Resource Economics. RePEc:kap:enreec:v:85:y:2023:i:3:d:10.1007_s10640-023-00780-8.

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2023When nudges promote neutral behavior: an experimental study of managerial decisions under risk and uncertainty. (2023). Bohm, Kim Leonardo ; Muller, Marvin M ; Renz, Erich. In: Journal of Business Economics. RePEc:spr:jbecon:v:93:y:2023:i:8:d:10.1007_s11573-023-01139-7.

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2023Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?. (2023). Chen, Qihui ; Katare, Bhagyashree ; Wang, Hongsha. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:s1:p:1512-1534.

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2024Trends in sustainability claims and labels for newly introduced food products across selected European countries. (2024). Ciaian, Pavel ; Antonioli, Federico ; Nes, Kjersti. In: Agribusiness. RePEc:wly:agribz:v:40:y:2024:i:2:p:371-390.

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Works by Daniele Asioli:

YearTitleTypeCited
2018Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects In: 2018 Annual Meeting, August 5-7, Washington, D.C..
[Full Text][Citation analysis]		paper5
2018Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments? In: 2018 Annual Meeting, August 5-7, Washington, D.C..
[Full Text][Citation analysis]		paper0
2019Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
[Citation analysis]		paper2
In: .
[Full Text][Citation analysis]		paper0
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[Full Text][Citation analysis]		paper0
2010Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2011Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper2
2012A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2012Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives In: International Journal on Food System Dynamics.
[Full Text][Citation analysis]		article4
2012Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain In: International Journal on Food System Dynamics.
[Full Text][Citation analysis]		article2
2011The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers In: Journal of Food Distribution Research.
[Full Text][Citation analysis]		article0
2020Sustainability-Related Food Labels In: Annual Review of Resource Economics.
[Full Text][Citation analysis]		article16
2022Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments In: Food Policy.
[Full Text][Citation analysis]		article1
2016Consumer perceptions and attitudes towards Farmers Markets: the case of a Slow Food Earth Market® In: Economia agro-alimentare.
[Full Text][Citation analysis]		article1
2021Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms In: Agribusiness.
[Full Text][Citation analysis]		article8
2024Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs In: Agribusiness.
[Full Text][Citation analysis]		article0
2023European consumers valuation for hybrid meat: Does information matter? In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article0

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