Ellen J. Van Loo : Citation Profile


Are you Ellen J. Van Loo?

8

H index

8

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339

Citations

RESEARCH PRODUCTION:

15

Articles

2

Papers

RESEARCH ACTIVITY:

   9 years (2014 - 2023). See details.
   Cites by year: 37
   Journals where Ellen J. Van Loo has often published
   Relations with other researchers
   Recent citing documents: 41.    Total self citations: 9 (2.59 %)

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   Permalink: http://citec.repec.org/pva755
   Updated: 2024-11-04    RAS profile: 2024-02-07    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Ellen J. Van Loo.

Is cited by:

Nayga, Rodolfo (18)

Gao, Zhifeng (16)

Caputo, Vincenzina (12)

Ortega, David (7)

Khachatryan, Hayk (6)

Malone, Trey (6)

Lusk, Jayson (5)

Lagerkvist, Carl-Johan (5)

yan, zhen (4)

TREICH, Nicolas (4)

Carlsson, Fredrik (4)

Cites to:

Nayga, Rodolfo (31)

Lusk, Jayson (20)

Scarpa, Riccardo (19)

Verbeke, Wim (17)

Caputo, Vincenzina (17)

Grebitus, Carola (8)

Hu, Wuyang (6)

Demont, Matty (6)

Campbell, Danny (5)

Hensher, David (5)

Giovannucci, Daniele (5)

Main data


Where Ellen J. Van Loo has published?


Journals with more than one article published# docs
Food Policy5
Sustainability3
Applied Economic Perspectives and Policy2

Recent works citing Ellen J. Van Loo (2024 and 2023)


YearTitle of citing document
2023.

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2023The Role of Respondent Certainty and Attribute Non-Attendance on the Willingness to Pay for the Attributes of Recyclable Aluminum Bottled Water. (2023). Morgan, Ashton O ; Hindley, Paul. In: Working Papers. RePEc:apl:wpaper:23-06.

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2024Can a meta sustainability label facilitate more sustainable consumer choices?. (2024). Thogersen, John ; Torma, Gabriele. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:33:y:2024:i:2:p:283-306.

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2023Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels. (2023). Shoji, Yasushi ; Ujiie, Kiyokazu ; Kubo, Takahiro ; Mameno, Kota. In: Ecological Economics. RePEc:eee:ecolec:v:204:y:2023:i:pb:s0921800922003524.

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2024Hard to digest investments: People oppose investment in both conventional and cultured meat producers. (2024). Baszczyski, Jakub ; Niszczota, Pawe. In: Ecological Economics. RePEc:eee:ecolec:v:218:y:2024:i:c:s0921800923003579.

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2024On the relationship between individual carbon literacy and carbon footprint components. (2024). Schleich, Joachim ; Kanberger, Elke ; Dutschke, Elisabeth ; Ziegler, Andreas. In: Ecological Economics. RePEc:eee:ecolec:v:218:y:2024:i:c:s0921800923003634.

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2023Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior. (2023). Kassas, Bachir ; Guan, Zhengfei ; House, Lisa A ; Gao, Zhifeng ; Cao, Xiang. In: Journal of choice modelling. RePEc:eee:eejocm:v:48:y:2023:i:c:s1755534523000301.

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2024Discrete choice experiments with eye-tracking: How far we have come and ways forward. (2024). Ozdemir, Semra ; Kim, Eui-Jin ; Bansal, Prateek. In: Journal of choice modelling. RePEc:eee:eejocm:v:51:y:2024:i:c:s1755534524000101.

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2023Preference estimation under bounded rationality: Identification of attribute non-attendance in stated-choice data using a support vector machines approach. (2023). Maldonado, Sebastian ; Montoya, Ricardo ; Diaz, Veronica. In: European Journal of Operational Research. RePEc:eee:ejores:v:304:y:2023:i:2:p:797-812.

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2023Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2023). Guinet, Nicolas ; Bazoche, Pascale ; Teyssier, Sabrina ; Poret, Sylvaine. In: Food Policy. RePEc:eee:jfpoli:v:116:y:2023:i:c:s0306919223000246.

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2023How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change. (2023). Kachi, Aya ; Sun, Yixian ; Stolz, Niklas ; Brazzola, Nicoletta ; Maier, Maiken ; Fesenfeld, Lukas Paul. In: Food Policy. RePEc:eee:jfpoli:v:117:y:2023:i:c:s030691922300043x.

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2023Applying behavioral science to agriculture, food, and agri-environmental policymaking. (2023). Ferraro, Paul ; Messer, Kent D ; Shukla, Pallavi. In: Food Policy. RePEc:eee:jfpoli:v:120:y:2023:i:c:s030691922300146x.

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2023Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat. (2023). Conroy, Denise ; Duong, Chien ; Sung, Billy ; Septianto, Felix. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:71:y:2023:i:c:s0969698922003186.

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2023Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor). (2023). Ramirez, Ramona Isabel ; Otilla, Angelyn ; Schouteten, Joachim J ; Ballesteros, Josefina F ; de Steur, Hans ; Casaul, Julieta ; Gellynck, Xavier. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:102:y:2023:i:c:s2214804322001355.

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Analysing preferences for integrated micromobility and public transport systems: A hierarchical latent class approach considering taste heterogeneity and attribute non-attendance. (2024). Waller, Travis S ; Zhang, Xiang ; Ardeshiri, Ali ; Ghasri, Milad. In: Transportation Research Part A: Policy and Practice. RePEc:eee:transa:v:181:y:2024:i:c:s0965856424000442.

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2023Unraveling Psychosocial Drivers of Environmentally-labeled Coffee. (2023). Chung, Rebecca ; Ut-Tha, Veenarat. In: Economia agro-alimentare. RePEc:fan:ecaqec:v:html10.3280/ecag2023oa15961.

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2023The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture. (2023). Caracciolo, Francesco ; Blasi, Emanuele ; Zabala, Jose A ; Rossi, Eleonora Sofia. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:3:p:585-:d:1082652.

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2023.

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2023Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study. (2023). Lee, Yee Ming ; Conoly, Yoonah Kim. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:17:p:12733-:d:1222935.

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2023Blockchain Traceability for Sustainability Communication in Food Supply Chains: An Architectural Framework, Design Pathway and Considerations. (2023). Bryceson, Kim P ; Xu, Henry ; Cao, Shoufeng. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:18:p:13486-:d:1235976.

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2023Consumers’ Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain. (2023). di Monaco, Rossella ; Solana, Nuria Herranz ; Masi, Paolo ; Mincione, Simona ; Colonna, Francesca ; Puleo, Sharon ; Fiorile, Giovanni. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:19:p:14103-:d:1246141.

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2023Eye-Tracking Studies on Sustainable Food Consumption: A Systematic Literature Review. (2023). Ruppenthal, Tonia. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:23:p:16434-:d:1291085.

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2024Consumer Willingness-to-Pay for Sustainable Coffee: Evidence from a Choice Experiment on Fairtrade and UTZ Certification. (2024). Benito-Hernandez, Sonia ; Merbah, Nesrine. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:8:p:3222-:d:1374324.

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2023Experimental quantity, mental budgeting and food choice: a discrete choice experiment application. (2023). Caputo, Vincenzina ; Ortega, David L ; Lin, Wen. In: European Review of Agricultural Economics. RePEc:oup:erevae:v:50:y:2023:i:2:p:457-496..

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2023Can blockchain technology strengthen consumer preferences for credence attributes?. (2023). Casini, Leonardo ; Scozzafava, Gabriele ; Piracci, Giovanna ; Boncinelli, Fabio ; Contini, Caterina. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00270-x.

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2023Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard. (2023). Koch, Dirk-Jan ; Kempen, Luuk ; Rulisa, Alexis. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00271-w.

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2023Digitalization as a problem or solution? Charting the path for research on sustainable information systems. (2023). Thatcher, Jason B ; Veit, Daniel J. In: Journal of Business Economics. RePEc:spr:jbecon:v:93:y:2023:i:6:d:10.1007_s11573-023-01143-x.

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2023Are peoples daily life habits consistent with their preference for food sustainability labels?. (2023). Zhao, Ruojin ; Gao, Zhifeng ; Nian, Yefan. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:3:p:589-622.

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2023Consumers preferences and willingness to pay for coffee sustainability labels. (2023). Grebitus, Carola ; Fuller, Katherine. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:4:p:1007-1025.

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2023Choice effects associated with banning the word “meat” on alternative protein labels. (2023). McFadden, Brandon ; Wolf, Christopher A ; Malone, Trey ; Demuth, Benjamin. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:128-144.

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2023European consumers valuation for hybrid meat: Does information matter?. (2023). Nayga, Rodolfo M ; Grasso, Simona ; Barone, Ada Maria ; Banovic, Marija ; Asioli, Daniele. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:44-62.

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2023The eyes have it: Using eye tracking to inform information processing strategies in multi‐attributes choices. (2018). Hermens, Frouke ; Krucien, Nicolas ; Ryan, Mandy. In: Health Economics. RePEc:wly:hlthec:v:27:y:2018:i:4:p:709-721.

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Works by Ellen J. Van Loo:


YearTitleTypeCited
2014Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2018Using eye tracking to account for attribute non-attendance in choice experiments.(2018) In: European Review of Agricultural Economics.
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2018Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments In: Journal of Agricultural Economics.
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article38
2023The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa In: Journal of Agricultural and Applied Economics.
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2015Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes In: Ecological Economics.
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article98
2023Turning FOP nutrition labels into action: A systematic review of label+ interventions In: Food Policy.
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article1
2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
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article82
2017Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy In: Food Policy.
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article25
2018What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam In: Food Policy.
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article12
2020Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? In: Food Policy.
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article31
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2021Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach In: Sustainability.
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article3
2016Market Opportunities for Animal-Friendly Milk in Different Consumer Segments In: Sustainability.
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article7
2017Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model In: Sustainability.
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article15
2018On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices In: Applied Economic Perspectives and Policy.
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article4
2023The effect of information nudges on online purchases of meat alternatives In: Applied Economic Perspectives and Policy.
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