Ellen J. Van Loo : Citation Profile

8

H index

8

i10 index

403

Citations

RESEARCH PRODUCTION:

17

Articles

2

Papers

RESEARCH ACTIVITY:

   9 years (2014 - 2023). See details.
   Cites by year: 44
   Journals where Ellen J. Van Loo has often published
   Relations with other researchers
   Recent citing documents: 66.    Total self citations: 9 (2.18 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pva755
   Updated: 2026-02-07    RAS profile: 2025-09-11    
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Relations with other researchers

Works with:

Caputo, Vincenzina (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Ellen J. Van Loo.

Is cited by:

Nayga, Rodolfo (22)

Gao, Zhifeng (17)

Caputo, Vincenzina (12)

Grebitus, Carola (8)

Ortega, David (7)

Lusk, Jayson (7)

Lagerkvist, Carl-Johan (6)

Malone, Trey (6)

Khachatryan, Hayk (6)

Asioli, Daniele (4)

Lampi, Elina (4)

Cites to:

Nayga, Rodolfo (42)

Scarpa, Riccardo (28)

Caputo, Vincenzina (24)

Lusk, Jayson (24)

Verbeke, Wim (21)

Grebitus, Carola (12)

Campbell, Benjamin (6)

Schroeder, Ted (6)

Demont, Matty (6)

Campbell, Danny (6)

Hu, Wuyang (6)

Main data

Where Ellen J. Van Loo has published?

Journals with more than one article published# docs
Food Policy5
Sustainability3
Applied Economic Perspectives and Policy3

Recent works citing Ellen J. Van Loo (2025 and 2024)

YearTitle of citing document
2024A detailed demand analysis of plant-based meat alternatives vs. animal-based meat in the United States. (2024). Zheng, Yuqing ; Nouve, Yawotse ; Zhao, Shuoli ; Kaiser, Harry M ; Dong, Diansheng. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343798.

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2024Impacts of Front-of-Package Nutrition Labeling on Consumers and the Food Industry: A Meta-Analysis. (2024). Restrepo, Brandon ; Nayga, Rodolfo ; Agossadou, Monsoia Arsène ; Ho, Kar ; Kuchler, Fred ; de Marchi, Elisa. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343886.

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2024Random Regret Minimization and Hypothetical Bias in Discrete Choice Experiments. (2024). Hu, Wuyang ; Jiang, QI ; Penn, Jerrod. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:344032.

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2024A detailed demand analysis of plant-based meat alternatives vs. animal-based meat in the United States. (2024). Dong, Diansheng ; Zheng, Yuqing ; Nouve, Yawotse ; Kaiser, Harry M ; Zhao, Shuoli. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea24:343798.

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2024Impacts of Front-of-Package Nutrition Labeling on Consumers and the Food Industry: A Meta-Analysis. (2024). de Marchi, Elisa ; Agossadou, Arsene J ; Restrepo, Brandon J ; Kuchler, Fred ; Ho, Kar ; Nayga, Rodolfo M. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea24:343886.

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2025The Effects of Information and Naming Restriction on South African Consumer Preferences for Farm-raised Meat and Meat Alternatives. (2025). Tobias-Mamina, Rejoice ; Lin, Lin ; Jordaan, Yolanda ; Ortega, David L. In: 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO. RePEc:ags:aaea25:360835.

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2025Effect of Market-Level Risk Information on Consumer Willingness to Pay for Aflatoxin-Safe Food: Evidence from Unregulated Food Markets in Nigeria. (2025). Liesbeth, Colen ; Akinwehinmi, Oluwagbenga ; Vincenzina, Caputo. In: 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO. RePEc:ags:aaea25:360883.

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2025Consumer Willingness to pay for Genetically Enhanced Foods in Nigeria: The Role of Nutrition and Process Information. (2025). Akinwehinmi, Titilayo ; Birgit, Gassler ; Ramona, Teuber. In: 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO. RePEc:ags:aaea25:360897.

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2025Understanding consumer behaviour in choosing Rojolele Srinuk rice: developing the theory of planned behaviour. (2025). Harisudin, Mohamad ; Hasan, Nugroho. In: Agricultural and Resource Economics: International Scientific E-Journal. RePEc:ags:areint:364315.

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2024Fostering healthy, equitable, resilient, and sustainable agri-food value chains. (2024). Barrett, Christopher ; Gmez, Miguel I. In: IAAE 2024 Conference, August 2-7, 2024, New Delhi, India. RePEc:ags:cfcp15:344330.

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2028Measure consumer preferences for pork attributes under different media coverage in China. (2016). Zhou, Jiehong ; Yu, Xiaohua ; yan, zhen. In: GlobalFood Discussion Papers. RePEc:ags:gagfdp:232028.

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2024Fostering healthy, equitable, resilient, and sustainable agri-food value chains. (2024). Barrett, Christopher ; Gmez, Miguel I. In: IAAE 2024 Conference, August 2-7, 2024, New Delhi, India. RePEc:ags:iaae24:344330.

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2024The Economics of Cellular Agriculture. (2024). Saavoss, Monica ; McFadden, Jonathan ; Skorbiansky, Sharon Raszap. In: Economic Research Report. RePEc:ags:uersrr:348715.

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2025Beyond utility: incorporating eye-tracking, skin conductance and heart rate data into cognitive and econometric travel behaviour models. (2025). Hancock, Thomas O ; Choudhury, Charisma F ; Hess, Stephane. In: Papers. RePEc:arx:papers:2506.18068.

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2024Europes ambitious pesticide policy and its impact on agriculture and food systems. (2024). Finger, Robert. In: Agricultural Economics. RePEc:bla:agecon:v:55:y:2024:i:2:p:265-269.

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2024Can a meta sustainability label facilitate more sustainable consumer choices?. (2024). Thogersen, John ; Torma, Gabriele. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:33:y:2024:i:2:p:283-306.

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2024Marketing plant‐based versus animal‐sourced foods in online grocery stores: A comparative content analysis of sustainability and other product claims in the United States. (2024). Cash, Sean ; Gerber, Suzannah ; Dix, Sadie R. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:33:y:2024:i:5:p:4958-4973.

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2024Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from Chinas beef market. (2024). DeLong, Karen ; Gao, Shijun ; Grebitus, Carola. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:72:y:2024:i:2:p:149-166.

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2024Understanding dairy farmers trade‐offs between environmental, social and economic sustainability attributes in feeding systems: The role of farmers identities. (2024). Oyinbo, Oyakhilomen ; Hansson, Helena. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:75:y:2024:i:3:p:869-888.

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2025Demand for Carbon-Neutral Products. (2025). Carattini, Stefano ; Ozdemir-Oluk, Begum ; Logar, Ivana ; Dvorak, Fabian. In: CESifo Working Paper Series. RePEc:ces:ceswps:_12232.

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2024On the definition of pesticide-free crop production systems. (2024). Finger, Robert. In: Agricultural Systems. RePEc:eee:agisys:v:214:y:2024:i:c:s0308521x23002494.

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2024Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms. (2024). Lusk, Jayson ; Selvaggi, R ; Pappalardo, G ; Zarba, C. In: Agricultural Systems. RePEc:eee:agisys:v:220:y:2024:i:c:s0308521x24002403.

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2025Consumer preference for fresh produce: Does the biological control influence their choices?. (2025). Gao, Zhifeng ; Zhang, Jingqiu ; Geng, Xianhui ; Liu, Zhenzhen. In: Economic Analysis and Policy. RePEc:eee:ecanpo:v:85:y:2025:i:c:p:2030-2042.

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2024Hard to digest investments: People oppose investment in both conventional and cultured meat producers. (2024). Niszczota, Pawe ; Baszczyski, Jakub. In: Ecological Economics. RePEc:eee:ecolec:v:218:y:2024:i:c:s0921800923003579.

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2024On the relationship between individual carbon literacy and carbon footprint components. (2024). Schleich, Joachim ; Kanberger, Elke ; Dutschke, Elisabeth ; Ziegler, Andreas. In: Ecological Economics. RePEc:eee:ecolec:v:218:y:2024:i:c:s0921800923003634.

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2025Seeking or ignoring ethical certifications in consumer choice. (2025). Oosterwijk, Suzanne ; Amasino, Dianna R ; van der Weele, Jol ; Sullivan, Nicolette J. In: Ecological Economics. RePEc:eee:ecolec:v:229:y:2025:i:c:s0921800924003641.

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2024Discrete choice experiments with eye-tracking: How far we have come and ways forward. (2024). Ozdemir, Semra ; Bansal, Prateek ; Kim, Eui-Jin. In: Journal of choice modelling. RePEc:eee:eejocm:v:51:y:2024:i:c:s1755534524000101.

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2025Digitalization and power shift in the food market. (2025). Bally, Frederic ; Gauthier, Caroline. In: Journal of Business Research. RePEc:eee:jbrese:v:186:y:2025:i:c:s0148296324005435.

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2024Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute. (2024). Lagerkvist, Carl-Johan ; Edenbrandt, Anna Kristina. In: Food Policy. RePEc:eee:jfpoli:v:126:y:2024:i:c:s0306919224000769.

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2024Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted. (2024). Clauzel, Amlie ; Guichard, Nathalie ; Hmar-Nicolas, Valrie. In: Food Policy. RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224000885.

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2024Public acceptance of beef carbon tax earmarks. (2024). Thompson, Jada ; Nayga, Rodolfo ; Fang, Di ; Yang, Wei. In: Food Policy. RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224001441.

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2025Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices. (2025). McFadden, Brandon R ; Davidson, Kelly A ; Bernard, John C ; Meyer, Sarah. In: Food Policy. RePEc:eee:jfpoli:v:130:y:2025:i:c:s0306919224001799.

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2025The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food. (2025). Lusk, Jayson ; Caputo, Vincenzina ; Kilders, Valerie. In: Food Policy. RePEc:eee:jfpoli:v:130:y:2025:i:c:s0306919224001817.

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2025Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments. (2025). Liu, QI ; Ren, Yanjun ; Loy, Jens-Peter ; Wu, Guanzhang. In: Food Policy. RePEc:eee:jfpoli:v:130:y:2025:i:c:s0306919224002021.

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2025Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy. (2025). Scarpa, Riccardo ; Begalli, Diego ; Capitello, Roberta ; Bazzani, Claudia. In: Food Policy. RePEc:eee:jfpoli:v:131:y:2025:i:c:s0306919225000041.

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2025Consumer support of policy measures to increase sustainability in food consumption. (2025). Ammann, Jeanine ; Arbenz, Andreia ; Mack, Gabriele ; Siegrist, Michael. In: Food Policy. RePEc:eee:jfpoli:v:131:y:2025:i:c:s0306919225000260.

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2025Can we improve the healthiness of online food purchases through the Nutri-Score and site design?. (2025). Coppens, B ; Dens, N ; Godden, E ; Thornton, L. In: Food Policy. RePEc:eee:jfpoli:v:134:y:2025:i:c:s0306919225001046.

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2025The interactive effect of recommendation subjects and message types on consumers suboptimal food purchase intentions. (2025). Li, Sinan ; Huang, Xinmin ; Sheng, Yunying ; Chen, Kai. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:84:y:2025:i:c:s096969892400496x.

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2025Understanding the impact of digital cue on consumer e-WOM for plant-based food: A situational experiment to explore the roles of sensory experience and social influence. (2025). Zhang, Bei ; Ma, Ruqiu. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:87:y:2025:i:c:s0969698925001493.

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2024Analysing preferences for integrated micromobility and public transport systems: A hierarchical latent class approach considering taste heterogeneity and attribute non-attendance. (2024). Zhang, Xiang ; Waller, Travis S ; Ghasri, Milad ; Ardeshiri, Ali. In: Transportation Research Part A: Policy and Practice. RePEc:eee:transa:v:181:y:2024:i:c:s0965856424000442.

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2024Consumers’ Willingness to Pay for Attributes of Sustainability, Origin and Production Process in Raicilla. (2024). Hernandez-Rodriguez, Landy ; Hernandez-Montes, Arturo ; Espejel-Garcia, Anastacio ; Pablo-Cano, Magdiel. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:19:p:8633-:d:1492775.

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2024Walking the Talk: Unraveling the Influence of the Sustainability Features of Leather Alternatives on Consumer Behavior toward Running Shoes. (2024). Xu, Yingjiao ; Yadav, Shraddha ; Hergeth, Helmut. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:2:p:830-:d:1321529.

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2024Consumer Willingness-to-Pay for Sustainable Coffee: Evidence from a Choice Experiment on Fairtrade and UTZ Certification. (2024). Benito-Hernandez, Sonia ; Merbah, Nesrine. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:8:p:3222-:d:1374324.

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2025Young Consumers’ Intention to Consume Innovative Food Products: The Case of Alternative Proteins. (2025). Mariani, Angela ; Annunziata, Azzurra. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:13:p:6116-:d:1694271.

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2025Cultural Worldview and Rural Consumer Preferences for Genetically Modified Foods. (2025). Kemper, Nathan P. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:15:p:6843-:d:1711546.

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2025The Roles of Perceived Threat, Organic Trust, and Consumer Effectiveness in Organic Consumption Across Different Organic Products. (2025). Han, Tae-Im ; Park-Poaps, Haesun. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:7:p:2821-:d:1618164.

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2025A Brief Review of Climate-Smart Technologies in the Beef Sector: Potentials and Development Status. (2025). Dhoubhadel, Sunil P ; Khanal, Binod. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:9:p:3852-:d:1641692.

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2025Market Opportunities for Differentiated Locally Grown Fresh Produce: Understanding Consumer Preferences. (2025). Gracia, Azucena ; Gmez, Miguel I ; Ballco, Petjon. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:9:p:3932-:d:1643768.

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2025When Food Scanner Apps Outperform Front‐of‐Pack Nutrition Labels. (2025). Richet, Jeanloup ; Parguel, Batrice ; Berger-Remy, Fabienne ; Laporte, Marieeve ; Cornudet, Camille. In: Post-Print. RePEc:hal:journl:hal-05013772.

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2024Comparing the potential of meat alternatives for a more sustainable food system. (2024). Bry-Chevalier, Tom. In: OSF Preprints. RePEc:osf:osfxxx:ze5yt.

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2024Comparing the potential of meat alternatives for a more sustainable food system. (2024). Bry-Chevalier, Tom. In: OSF Preprints. RePEc:osf:osfxxx:ze5yt_v1.

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2024Willingness to pay for pesticide-free vegetables in Hokkaido, Japan: the relationship between appearance and pesticide use. (2024). Nohara, Katsuhito. In: Palgrave Communications. RePEc:pal:palcom:v:11:y:2024:i:1:d:10.1057_s41599-023-02515-y.

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2024Consumers preferences and social sustainability: a discrete choice experiment on ‘Quality Agricultural Work’ ethical label in the Italian fruit sector. (2024). Rossi, Eleonora Sofia ; Cacchiarelli, Luca ; Severini, Simone ; Sorrentino, Alessandro. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00307-9.

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2025Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies. (2025). Gambelli, Danilo ; Naspetti, Simona ; Zanoli, Raffaele ; Proi, Migena ; Cubero-Dudinskaya, Emilia. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:13:y:2025:i:1:d:10.1186_s40100-025-00382-6.

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2025Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef. (2025). Kernen, Fanny ; Niva, Mari ; Berglund, Nora ; Herzon, Iryna ; Mazac, Rachel ; Sahlin, Kajsa Resare ; Hyypi, Iisa. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:42:y:2025:i:3:d:10.1007_s10460-025-10707-2.

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2024Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis. (2024). Jones, Glyn ; Yue, Meng ; Matsuoka, Yasuhiro ; Jin, Shan ; Frewer, Lynn J. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:12:d:10.1007_s10668-024-05097-0.

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2024Interlinked driving factors for decision-making in sustainable coffee production. (2024). Brenes-Peralta, Laura ; Menna, Fabio ; Vittuari, Matteo. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:2:d:10.1007_s10668-022-02821-6.

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2025Can CSR effectively promote corporate green innovation efficiency?. (2025). Wu, Haitao ; Li, KE ; Sun, Qingyu ; Hao, Xiaoli ; Xue, Yan. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:27:y:2025:i:7:d:10.1007_s10668-024-04632-3.

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2025Brewing a sustainable future: a firm-level analysis of sustainability initiatives in the coffee sector. (2025). Boller, Meta Leonie ; Heinzel, Kathleen ; Birkenberg, Athena ; Krupitzer, Christian ; Bosch, Christine. In: Environment Systems and Decisions. RePEc:spr:envsyd:v:45:y:2025:i:4:d:10.1007_s10669-025-10047-w.

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2025Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins. (2025). Rombach, Meike ; Zhou, Zeyuan ; Hao, Wendy ; Koning, Wim ; Jiang, Bin ; Vriesekoop, Frank ; Dean, David. In: International Review on Public and Nonprofit Marketing. RePEc:spr:irpnmk:v:22:y:2025:i:1:d:10.1007_s12208-024-00419-4.

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2025Antecedents of the intention to buy animal welfare certified products: A study with brazilian consumers. (2025). Ribeiro, Hermes Moretti ; Spers, Eduardo Eugnio ; Oliveira, Iran Jos ; Castro, Srgio Lus. In: International Review on Public and Nonprofit Marketing. RePEc:spr:irpnmk:v:22:y:2025:i:2:d:10.1007_s12208-024-00427-4.

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2024Learning the value of Eco-Labels: The role of information in sustainable decisions. (2024). Hirmas, Alejandro ; Engelmann, Jan. In: Tinbergen Institute Discussion Papers. RePEc:tin:wpaper:20240024.

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2025Effects of public and private regulations on wholesale vendors adoption of agrifood traceability to farms. (2025). Zhou, Jiehong ; Yang, Zhiying ; Liang, Qiao. In: Agribusiness. RePEc:wly:agribz:v:41:y:2025:i:3:p:633-653.

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2024A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint. (2024). Kilders, Valerie ; Caputo, Vincenzina. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:106:y:2024:i:1:p:3-20.

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2024Consumer preferences for food away from home: Dine in versus delivery. (2024). Lusk, Jayson ; Kilders, Valerie ; Caputo, Vincenzina. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:106:y:2024:i:2:p:496-525.

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2024Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives. (2024). Taylor, Hannah ; Caputo, Vincenzina ; Sun, Jiayu. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:46:y:2024:i:4:p:1506-1532.

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Works by Ellen J. Van Loo:

YearTitleTypeCited
2014Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
[Full Text][Citation analysis]		paper26
2018Using eye tracking to account for attribute non-attendance in choice experiments.(2018) In: European Review of Agricultural Economics.
[Full Text][Citation analysis]
This paper has nother version. Agregated cites: 26		article
2023How do consumers value Nutri-score and Eco-score labels on meat and meat alternatives? Evidence from China In: 2022 Annual Meeting, July 31-August 2, Anaheim, California.
[Full Text][Citation analysis]		paper0
2022Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling In: Agricultural Economics.
[Full Text][Citation analysis]		article7
2018Comparing Serial, and Choice Task Stated and Inferred Attribute Non€ Attendance Methods in Food Choice Experiments In: Journal of Agricultural Economics.
[Full Text][Citation analysis]		article43
2023The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa In: Journal of Agricultural and Applied Economics.
[Full Text][Citation analysis]		article1
2015Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes In: Ecological Economics.
[Full Text][Citation analysis]		article104
2023Turning FOP nutrition labels into action: A systematic review of label+ interventions In: Food Policy.
[Full Text][Citation analysis]		article7
2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
[Full Text][Citation analysis]		article90
2017Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy In: Food Policy.
[Full Text][Citation analysis]		article30
2018What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam In: Food Policy.
[Full Text][Citation analysis]		article14
2020Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? In: Food Policy.
[Full Text][Citation analysis]		article46
2021Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium In: IJERPH.
[Full Text][Citation analysis]		article0
2021Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach In: Sustainability.
[Full Text][Citation analysis]		article3
2016Market Opportunities for Animal-Friendly Milk in Different Consumer Segments In: Sustainability.
[Full Text][Citation analysis]		article8
2017Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model In: Sustainability.
[Full Text][Citation analysis]		article16
2018On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article4
2023The effect of information nudges on online purchases of meat alternatives In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article1
2023Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article3

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