Dominic Lemken : Citation Profile

Rheinische Friedrich-Wilhelms-Universität Bonn

4

H index

2

i10 index

44

Citations

RESEARCH PRODUCTION:

9

Articles

9

Papers

RESEARCH ACTIVITY:

   27 years (1997 - 2024). See details.
   Cites by year: 1
   Journals where Dominic Lemken has often published
   Relations with other researchers
   Recent citing documents: 18.    Total self citations: 2 (4.35 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/ple1329
   Updated: 2026-06-13    RAS profile: 2026-02-17    
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Relations with other researchers

Works with:

Spiller, Achim (4)

Authors registered in RePEc who have co-authored more than one work in the last five years with Dominic Lemken.

Is cited by:

Musshoff, Oliver (5)

von Cramon-Taubadel, Stephan (2)

Caracciolo, Francesco (2)

Spiller, Achim (1)

Erekalo, Kassa (1)

Zabala, Jose A. (1)

Rommel, Jens (1)

Nivievskyi, Oleg (1)

Boztug, Yasemin (1)

Materia, Valentina Cristiana (1)

Toma, Luiza (1)

Cites to:

Spiller, Achim (6)

List, John (4)

Akridge, Jay (4)

Samek, Anya (3)

Willinger, Marc (3)

marette, stéphan (2)

Fosgaard, Toke (2)

Tinghög, Gustav (2)

Schroeder, Ted (2)

Musshoff, Oliver (2)

Gray, Allan (2)

Main data

Where Dominic Lemken has published?

Working Papers Series with more than one paper published# docs
Key Food Choices and Climate Change Project / Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development2
DARE Discussion Papers / Georg-August University of Gttingen, Department of Agricultural Economics and Rural Development (DARE)2

Recent works citing Dominic Lemken (2025 and 2024)

YearTitle of citing document
2024Climate‐neutral labeling for climate‐friendly vs. climate‐harmful food products: Consumer perceptions and implications. (2024). Boztug, Yasemin ; Elshiewy, Ossama ; Stremmel, Gesa. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:33:y:2024:i:5:p:4441-4455.

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2024Farmers adoption of ecological practices: A systematic literature map. (2024). Toma, Luiza ; Hansson, Helena ; Manevskatasevska, Gordana ; Leduc, Gaelle ; Thompson, Bethan. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:75:y:2024:i:1:p:84-107.

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2024Factors influencing the progressive adoption of integrated rice-fish systems by farmers and its relapse. (2024). Bai, Yunxiao ; Li, Xiaoshuang ; Chen, Cheng ; Liu, Moucheng. In: Agricultural Systems. RePEc:eee:agisys:v:221:y:2024:i:c:s0308521x24002920.

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2025Main characteristics of French farms adopting cereal–legume intercropping: A quantitative exploration at the national and local levels. (2025). Martin, Philippe ; Yan, Elodie ; Carozzi, Marco. In: Agricultural Systems. RePEc:eee:agisys:v:223:y:2025:i:c:s0308521x24003469.

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2025Quantifying the value of carbon label information in food choice using drift diffusion modelling. (2025). Gan, Yu Shuang ; Hinvest, Neal Stuart. In: Journal of choice modelling. RePEc:eee:eejocm:v:56:y:2025:i:c:s1755534525000272.

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2025Thinking fast, slow delivery: nudging sustainable choices among Gen Z consumers. (2025). Mommens, Koen ; Cauwelier, Kathleen ; Rai, Heleen Buldeo. In: Research in Transportation Economics. RePEc:eee:retrec:v:114:y:2025:i:c:s0739885925001404.

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2025Willingness to share personal data online: The role of social influence and sustainability. (2025). Kchling, Gerrit ; Ziller, Conrad ; Loepp, Benedikt ; Kindermann, Bastian ; Fadeeva, Yuliya. In: Technology in Society. RePEc:eee:teinso:v:83:y:2025:i:c:s0160791x25001642.

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2024Driving the Ecological Transition of Agriculture through Voluntary Certification of Environmental Impacts: An Exploratory Literature Review on the Olive-Oil Sector. (2024). Montanaro, Giuseppe ; Falcone, Giacomo ; Koubouris, Georgios ; Ruiz, Carlos ; Rezazga, Aya. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:3:p:1227-:d:1331015.

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2024Farmers’ Transition to Climate-Smart Agriculture: A Systematic Review of the Decision-Making Factors Affecting Adoption. (2024). Erekalo, Kassa ; Fountas, Spyros ; Pedersen, Soren Marcus ; Pazos-Vidal, Serafin ; Gemtou, Marilena ; Kakkavou, Konstantina ; Isakhanyan, Gohar ; Anastasiou, Evangelos. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:2828-:d:1365838.

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2025The carbon perception gap in actual and ideal carbon footprints across wealth groups. (2025). Kchling, Johanna ; Chancel, Lucas ; Rehm, Yannic ; Strassheim, Jana ; Koller, Julia E ; Renner, Britta ; Schupp, Harald T ; Diehl, Claudia. In: Nature Communications. RePEc:nat:natcom:v:16:y:2025:i:1:d:10.1038_s41467-025-61505-7.

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2025Thinking AI or feeling AI? The effect of AI on consumers’ willingness to purchase healthy food from the perspective of nudge. (2025). Jin, Yan ; Bi, Chongwu ; Cui, Xinyu ; Sun, Zhuo. In: Humanities and Social Sciences Communications. RePEc:pal:palcom:v:12:y:2025:i:1:d:10.1057_s41599-025-05391-w.

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2024Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model. (2024). Ha, Thanh Mai ; Manevska-Tasevska, Gordana ; Weih, Martin ; Hansson, Helena. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00306-w.

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2024Trends in the circular economy applied to the agricultural sector in the framework of the SDGs. (2024). Santos, Jesus Fernando ; Cano, Elisa Isabel ; Craparo, Giuseppe. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:10:d:10.1007_s10668-023-03750-8.

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2025Adoption and risk‐reducing effects of mixed cropping: Evidence from India. (2025). Rani, Poonam ; Singh, Hardeep. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:47:y:2025:i:3:p:1119-1138.

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2024Climate change and rural livelihoods: The potential of extension programs for sustainable development. (2024). Bavorova, Miroslava ; Ullah, Ayat ; Kandel, Giri Prasad ; Shah, Ashfaq Ahmad. In: Sustainable Development. RePEc:wly:sustdv:v:32:y:2024:i:5:p:4992-5004.

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2024The effects of sugar imports from Ukraine on markets and stakeholders in the EU: Study prepared for the InfoZentrum Zuckerverwender (IZZ). (2024). Nivievskyi, Oleg ; von Cramon-Taubadel, Stephan. In: DARE Discussion Papers. RePEc:zbw:daredp:308055.

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2025Its a mans world: Exploring womens aspirations for income opportunities in Indonesian oil palm villages. (2025). Musshoff, Oliver ; Bruns, Selina ; Wahbi, Annkathrin ; Reich, Charlotte. In: DARE Discussion Papers. RePEc:zbw:daredp:313635.

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2025Is it worthwhile for Cambodian smallholders to invest in CamGAP certification? A domestic demand-side investigation. (2025). , Selina ; Musshoff, Oliver ; Bae, Dongjin ; Reich, Charlotte. In: DARE Discussion Papers. RePEc:zbw:daredp:323233.

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Works by Dominic Lemken:

YearTitleTypeCited
2019Utilizing the warm glow of giving to nudge the consumption of food items with ethical claims – an experimental online auction In: 2019 Sixth International Conference, September 23-26, 2019, Abuja, Nigeria.
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2024Evidence on the effectiveness-acceptance trade-off between forced active choice and default nudging - A field study to reduce meat consumption in cafeterias In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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2017Welche Faktoren beeinflussen den Roggeneinsatz in der Schweinefütterung? Eine empirische Analyse von deutschen Schweinehaltern In: Department of Agricultural and Rural Development (DARE) Discussion Papers.
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1997WELCHE FAKTOREN BEEINFLUSSEN DEN ROGGENEINSATZ IN DER SCHWEINEFÜTTERUNG? EINE EMPIRISCHE ANALYSE VON DEUTSCHEN SCHWEINEHALTERN.(1997) In: 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017.
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2018Will consumers substitute meat with legumes? - A clustered binational perspective In: GlobalFood Discussion Papers.
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2007When do defaults stick and when are they ethical? - taxonomy, systematic review and design recommendations In: Key Food Choices and Climate Change Project.
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2020When do defaults stick and when are they ethical? Taxonomy, sytematic review and design recommendations.(2020) In: DARE Discussion Papers.
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This paper has nother version. Agregated cites: 0		paper
2021Acceptability of jackfruit-nut-bars as a healthy snack in Uganda In: Key Food Choices and Climate Change Project.
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2020Identifizierung von Verkäufertypen in der landwirtschaftlichen Vorleistungsindustrie aus Sicht der landwirtschaftlichen Kunden In: German Journal of Agricultural Economics.
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2022Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels In: International Food and Agribusiness Management Review.
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2024Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges In: Business Strategy and the Environment.
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2021Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label In: EuroChoices.
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2024Options to design more ethical and still successful default nudges: a review and recommendations In: Behavioural Public Policy.
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2017The Case of Legume-Cereal Crop Mixtures in Modern Agriculture and the Transtheoretical Model of Gradual Adoption In: Ecological Economics.
[Full Text][Citation analysis]		article18
2017The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction In: Sustainability.
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2024A choice architect’s guide to the (autonomous) galaxy: a systematic scoping review of nudge intrusiveness in food choices In: Humanities and Social Sciences Communications.
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2020The Future of Meat, episode 367, February 13, 2019, Freakonomics Podcast In: American Journal of Agricultural Economics.
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2020Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020 In: DARE Discussion Papers.
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