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Citation Profile [Updated: 2024-11-03 20:16:59]
5 Years H Index
6
Impact Factor (IF)
0
5 Years IF
0.33
Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators
Raw Data

 

IF AIF CIF IF5 DOC CDO CIT NCI CCU D2Y C2Y D5Y C5Y SC %SC CiY II AII
2016 0 0.53 0.24 0 17 17 73 4 5 0 0 1 25 4 0.24 0.21
2017 0.29 0.54 0.17 0.29 12 29 26 5 10 17 5 17 5 0 0 0.22
2018 0.24 0.55 0.17 0.24 13 42 2 7 17 29 7 29 7 0 0 0.24
2019 0.12 0.57 0.19 0.21 5 47 8 9 26 25 3 42 9 0 0 0.23
2020 0 0.68 0.62 0.38 22 69 38 43 69 18 47 18 9 20.9 25 1.14 0.32
IF: Two years Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for all series in RePEc in year y
CIF: Cumulative impact factor
IF5: Five years Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CIT: Number of citations to papers published in year y
NCI: Number of citations in year y
CCU: Cumulative number of citations to papers published until year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
SC: selft citations in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y
50 most cited documents in this series
#YearTitleCited
12016Common Agricultural Policy support, technical efficiencyand productivity change in French agriculture. (2016). Latruffe, Laure ; Desjeux, Yann. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:1:p:15-28.

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35
22016Economic and financial determinants of firm bankruptcy:evidence from the French food industry. (2016). Huiban, Jean-Pierre ; Aleksanyan, Lilia. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:2:p:89-108.

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12
32017Stated preferences: a unique database composed of 1657recent published articles in journals relatedto agriculture, environment, or health. (2017). Wolf, Franois-Charles ; Hess, Stephane ; Dit, Romain Crastes ; Beaumais, Olivier ; Andersson, Henrik ; Mahieu, Pierre-Alexandre. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:3:p:201-220.

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8
42016Public quality standards and the food industry’s structurein a global economy. (2016). Gaigne, Carl ; Larue, Bruno. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:2:p:141-148.

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8
52020The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda. (2020). Sautier, Denis ; Loudiyi, Salma ; Cerdan, Claire ; Lardon, Sylvie ; Gasselin, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:339-361.

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7
62020Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach. (2020). Affholder, Franois ; Striffler, Bruno. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:4:p:417-437.

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6
72020What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue. (2020). Hostiou, Nathalie ; Gasselin, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:173-190.

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6
82019Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked?. (2019). Omobitan, Omobolaji ; Mishra, Ashok K ; Khanal, Aditya R. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:100:y:2019:i:1-4:p:27-45.

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5
92017A travel cost assessment of the demand for recreationin Swiss forests. (2017). Baranzini, Andrea ; Maradan, David ; Borzykowski, Nicolas. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:3:p:149-171.

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5
102020“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia. (2020). Cochet, Hubert ; Remy, Clementine. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:363-389.

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4
112016Multinationals and domestic firms in France:who gains from knowledge spillovers?. (2016). Mathieu, Claude ; Blanchard, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:2:p:109-125.

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4
122020How broadening social connections changes farmers’conceptions about biodiversity. Multiple links to biodiversity explored through the different socioprofessional paths of farmers. (2020). Anzalone, Guilhem ; Pailleux, Clara ; Thareau, Bertille. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:241-259.

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4
132016Technical efficiency and agricultural policy: evidence from the teaproduction in Vietnam. (2016). Nguyen-Van, Phu ; To-The, Nguyen . In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:3:p:173-184.

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4
142020The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina). (2020). Albaladejo, Christophe. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:213-240.

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4
152020The limits of coexistence: the development of “frugal” systems in agro-pastoral regions. (2020). Lhoste, Valentin ; Jallot, Lucien ; Latrille, Myriam ; Morsel, Nathan ; Aubron, Claire ; Garambois, Nadege. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:311-337.

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4
162016Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland. (2016). Forney, Jeremie. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:1:p:1-13.

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4
172020On the unequal coexistence of agrifood systems in Brazil. (2020). Cazella, Ademir Antonio ; Pinton, Florence ; Sencebe, Yannick . In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:191-212.

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4
182020Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?. (2020). Casabianca, Franois ; Cerdan, Claire ; Millet, Morgane ; Mariani, Mariagiulia ; de Sainte, Christine. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:287-309.

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4
192020Coexistence of supply chains in a city’s food supply: a factor for resilience?. (2020). Saucede, Florent ; Lenormand, Maxime ; Akermann, Gregori ; Monnier, Milo ; Brit, Anne-Cecile ; Chiffoleau, Yuna. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:391-414.

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4
202020Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes. (2020). Baysse-Laine, Adrien ; Perrin, Coline. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:261-286.

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4
212020How does crop insurance influence pesticide use? Evidence from French farms. (2020). Aubert, Magali ; Enjolras, Geoffroy. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:4:p:461-485.

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3
222017A combined approach to assess the impacts of EcologicalFocus Areas on regional structural developmentand agricultural land use. (2017). Hristov, Jordan ; Sahrbacher, Amanda. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:3:p:111-144.

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3
232019Is there any gender gap in the production of legumesin Malawi? Evidence from the Oaxaca–Blinderdecomposition model. (2019). Olagunju, Kehinde Oluseyi ; Joe-Nkamuke, Uzoamaka ; Mausch, Kai ; Njuguna-Mungai, Esther. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:100:y:2019:i:1-4:p:69-92.

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3
242017Autonomy under contract: the case of traditionalfree-range poultry farmers. (2017). Fortane, Nicolas ; Paul, Mathilde C ; Christian, . In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:1-2:p:55-74.

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3
252017The need for integrated spatial assessments in ecosystemservice mapping. (2017). Tardieu, Lea. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:3:p:173-200.

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2
262017Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?. (2017). Ollikainen, Markku ; Lotjonen, Sanna. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:4:p:283-312.

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2
272016Anything left for animal disease insurance? A choiceexperiment approach. (2016). Myyra, Sami ; Liski, Eero ; Heinola, Katriina ; Niemi, Jarkko K ; Heikkila, Jaakko. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:4:p:237-249.

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2
282017Veterinarian shortage areas: what determines the location of new graduates?. (2017). Herve, Marie ; Mauhe, Nicolas ; Truchet, Stephanie. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:4:p:255-282.

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2
292017Objectives’alignment between membersand agricultural cooperatives. (2017). Duvaleix-Treguer, Sabine ; Bonnet-Beaugrand, Florence ; Bareille, Franois. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:1-2:p:75-91.

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2
302020Policies for the ecological transition of agriculture: the livestock issue. (2020). Dupraz, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:4:p:529-538.

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2
312016The economic effects of suckling and milk feeding to calves in dualpurpose dairy and beef farming. (2016). Grondah, Ann Margaret ; Mejdell, Cecilie Marie ; Havrevo, Oystein ; Johnsen, Julie Foske ; Asheim, Leif Jarle. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:4:p:225-236.

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2
322018Understanding adaptation to climate variabilityin smallholder farming systems in eastern Zimbabwe:a sociological perspective. (2018). Bhatasara, Sandra. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:99:y:2018:i:2:p:149-166.

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2
332020Health, air pollution, and animal agriculture. (2020). TREICH, Nicolas ; Majerus, Philippe ; Lavaine, Emmanuelle. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:4:p:517-528.

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2
342020Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). de Cara, Stephane ; Isbasoiu, Ancuta ; Jayet, Pierre-Alain. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:1:p:67-90.

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1
352017Mandatory integrated pest management in the EuropeanUnion: experimental insights on consumers’reactions. (2017). marette, stéphan ; Sutan, A ; Mateu, G ; S. R. H. Langrell, ; Gomez, S ; Ginon, E ; Biguzzi, C ; Lefebvre, M. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:1-2:p:25-54.

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1
362018Determinants of the avoidance behaviour of householdsto cope with unsafe drinking water: case study of Doualaand Yaoundé in Cameroon. (2018). Poufoun, Jonas Ngouhouo ; Foueka, Sostaine Romuald ; Totouom, Armand. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:99:y:2018:i:2:p:121-148.

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1
372020Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices. (2020). Filippi, Maryline. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:4:p:489-506.

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1
382020Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data. (2020). Bellassen, Valentin ; de Cara, Stephane ; Lambotte, Mathieu. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:1:p:147-172.

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1
392016The feasibility and relevance of a community-based energyautonomy: physical, social and institutional factors. (2016). Sion, Baptiste ; Tivadar, Mihai ; Callois, Jean-Marc. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:4:p:251-265.

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1
402016Intra-industry trade in the wine sector in the enlargedEuropean Union. (2016). Fertő, Imre ; Balogh, Jeremias ; Podruzsik, Szilard. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:3:p:159-172.

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1
412020Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?. (2020). Requillart, Vincent ; Doro, Erica. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:1:p:117-146.

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1
422019Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period. (2019). Tsiapa, Maria ; Tsiakos, Valantis ; Duquenne, Marie-Noelle. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:100:y:2019:i:1-4:p:47-68.

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1
432016Value-added agriculture: a context for the empowermentof French women farmers?. (2016). Wright, Wynne ; Annes, Alexis. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:3:p:185-201.

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1
50 most relevant documents in this series (papers most cited in the last two years)
#YearTitleCited
12016Common Agricultural Policy support, technical efficiencyand productivity change in French agriculture. (2016). Latruffe, Laure ; Desjeux, Yann. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:1:p:15-28.

Full description at Econpapers || Download paper

12
22017Stated preferences: a unique database composed of 1657recent published articles in journals relatedto agriculture, environment, or health. (2017). Wolf, Franois-Charles ; Hess, Stephane ; Dit, Romain Crastes ; Beaumais, Olivier ; Andersson, Henrik ; Mahieu, Pierre-Alexandre. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:3:p:201-220.

Full description at Econpapers || Download paper

5
32020What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue. (2020). Hostiou, Nathalie ; Gasselin, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:173-190.

Full description at Econpapers || Download paper

4
42016Economic and financial determinants of firm bankruptcy:evidence from the French food industry. (2016). Huiban, Jean-Pierre ; Aleksanyan, Lilia. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:2:p:89-108.

Full description at Econpapers || Download paper

4
52020Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach. (2020). Affholder, Franois ; Striffler, Bruno. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:4:p:417-437.

Full description at Econpapers || Download paper

3
62016Public quality standards and the food industry’s structurein a global economy. (2016). Gaigne, Carl ; Larue, Bruno. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:2:p:141-148.

Full description at Econpapers || Download paper

3
72020How does crop insurance influence pesticide use? Evidence from French farms. (2020). Aubert, Magali ; Enjolras, Geoffroy. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:4:p:461-485.

Full description at Econpapers || Download paper

3
82019Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked?. (2019). Omobitan, Omobolaji ; Mishra, Ashok K ; Khanal, Aditya R. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:100:y:2019:i:1-4:p:27-45.

Full description at Econpapers || Download paper

3
92016Anything left for animal disease insurance? A choiceexperiment approach. (2016). Myyra, Sami ; Liski, Eero ; Heinola, Katriina ; Niemi, Jarkko K ; Heikkila, Jaakko. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:97:y:2016:i:4:p:237-249.

Full description at Econpapers || Download paper

2
102019Is there any gender gap in the production of legumesin Malawi? Evidence from the Oaxaca–Blinderdecomposition model. (2019). Olagunju, Kehinde Oluseyi ; Joe-Nkamuke, Uzoamaka ; Mausch, Kai ; Njuguna-Mungai, Esther. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:100:y:2019:i:1-4:p:69-92.

Full description at Econpapers || Download paper

2
112020Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes. (2020). Baysse-Laine, Adrien ; Perrin, Coline. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:261-286.

Full description at Econpapers || Download paper

2
122017A travel cost assessment of the demand for recreationin Swiss forests. (2017). Baranzini, Andrea ; Maradan, David ; Borzykowski, Nicolas. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:98:y:2017:i:3:p:149-171.

Full description at Econpapers || Download paper

2
132020The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda. (2020). Sautier, Denis ; Loudiyi, Salma ; Cerdan, Claire ; Lardon, Sylvie ; Gasselin, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:339-361.

Full description at Econpapers || Download paper

2
Citing documents used to compute impact factor:
YearTitle
Recent citations
Recent citations received in 2020

YearCiting document
2020What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue. (2020). Hostiou, Nathalie ; Gasselin, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:ags:frrfes:316427.

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2020Context matters: Agronomic field monitoring and participatory research to identify criteria of farming system sustainability in South-East Asia.. (2020). Affholder, Franois ; Syfongxay, Chanthaly ; Striffler, Bruno ; Lienhard, Pascal ; Falconnier, Gatien N ; Jourdain, Damien ; Lopez-Ridaura, Santiago ; Lairez, Juliette. In: Agricultural Systems. RePEc:eee:agisys:v:182:y:2020:i:c:s0308521x19314386.

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2020Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda. (2020). Dourian, Tara ; Chiffoleau, Yuna. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:23:p:9831-:d:450460.

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2020What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue. (2020). Hostiou, Nathalie ; Gasselin, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:2-3:p:173-190.

Full description at Econpapers || Download paper

2020What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue. (2020). Hostiou, Nathalie ; Gasselin, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00130-y.

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