Czech Journal of Food Sciences / Czech Academy of Agricultural Sciences
Citation Profile [Updated: 2026-08-21 11:52:43]
5 Years H Index
4
Impact Factor (IF)
0.03
5 Years IF
0.04
Data available in this
report
[Raw
data] [50 most cited papers]
[50 most relevant papers]
[cites used to compute IF]
[Recent
citations ][Frequent citing
series ] [more data in
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trace new citations] [Missing
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Main indicators
Raw Data
| IF | AIF | CIF | IF5 | DOC | CDO | CIT | NCI | CCU | D2Y | C2Y | D5Y | C5Y | SC | %SC | CiY | II | AII | |
| 1999 | 0 | 0.3 | 0 | 0 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0.14 | |||||
| 2000 | 0 | 0.34 | 0 | 0 | 47 | 53 | 10 | 0 | 6 | 6 | 0 | 0 | 0.16 | |||||
| 2001 | 0.02 | 0.38 | 0.01 | 0.02 | 40 | 93 | 12 | 1 | 1 | 53 | 1 | 53 | 1 | 1 | 100 | 0 | 0.17 | |
| 2002 | 0.03 | 0.39 | 0.03 | 0.03 | 36 | 129 | 12 | 4 | 5 | 87 | 3 | 93 | 3 | 4 | 100 | 1 | 0.03 | 0.21 |
| 2003 | 0 | 0.43 | 0 | 0 | 29 | 158 | 8 | 5 | 76 | 129 | 0 | 0 | 0.21 | |||||
| 2004 | 0 | 0.47 | 0 | 0.01 | 128 | 286 | 34 | 1 | 6 | 65 | 158 | 1 | 0 | 0 | 0.21 | |||
| 2005 | 0.03 | 0.5 | 0.03 | 0.03 | 32 | 318 | 13 | 10 | 16 | 157 | 4 | 280 | 7 | 10 | 100 | 1 | 0.03 | 0.23 |
| 2006 | 0.02 | 0.49 | 0.03 | 0.01 | 34 | 352 | 19 | 10 | 26 | 160 | 3 | 265 | 3 | 5 | 50 | 2 | 0.06 | 0.22 |
| 2007 | 0.08 | 0.44 | 0.07 | 0.05 | 39 | 391 | 14 | 26 | 52 | 66 | 5 | 259 | 13 | 25 | 96.2 | 1 | 0.03 | 0.2 |
| 2008 | 0.04 | 0.47 | 0.03 | 0.03 | 64 | 455 | 29 | 15 | 67 | 73 | 3 | 262 | 7 | 15 | 100 | 4 | 0.06 | 0.22 |
| 2009 | 0.04 | 0.46 | 0.03 | 0.04 | 204 | 659 | 43 | 16 | 84 | 103 | 4 | 297 | 13 | 17 | 106.3 | 0 | 0.23 | |
| 2010 | 0.02 | 0.46 | 0.02 | 0.02 | 70 | 729 | 31 | 15 | 99 | 268 | 5 | 373 | 6 | 14 | 93.3 | 0 | 0.2 | |
| 2011 | 0.04 | 0.5 | 0.04 | 0.05 | 96 | 825 | 36 | 31 | 130 | 274 | 12 | 411 | 19 | 26 | 83.9 | 1 | 0.01 | 0.23 |
| 2012 | 0.04 | 0.5 | 0.02 | 0.03 | 73 | 898 | 19 | 21 | 151 | 166 | 7 | 473 | 13 | 17 | 81 | 1 | 0.01 | 0.21 |
| 2013 | 0.02 | 0.53 | 0.02 | 0.03 | 88 | 986 | 22 | 20 | 171 | 169 | 3 | 507 | 13 | 19 | 95 | 0 | 0.23 | |
| 2014 | 0.05 | 0.52 | 0.03 | 0.03 | 86 | 1072 | 13 | 31 | 202 | 161 | 8 | 531 | 16 | 25 | 80.6 | 0 | 0.22 | |
| 2015 | 0.01 | 0.52 | 0.02 | 0.03 | 83 | 1155 | 15 | 26 | 228 | 174 | 2 | 413 | 14 | 23 | 88.5 | 2 | 0.02 | 0.21 |
| 2016 | 0.01 | 0.49 | 0.01 | 0.01 | 73 | 1228 | 14 | 15 | 243 | 169 | 2 | 426 | 6 | 15 | 100 | 0 | 0.2 | |
| 2017 | 0.03 | 0.51 | 0.01 | 0.02 | 66 | 1294 | 15 | 19 | 262 | 156 | 4 | 403 | 8 | 15 | 78.9 | 0 | 0.2 | |
| 2018 | 0.05 | 0.52 | 0.02 | 0.03 | 67 | 1361 | 7 | 22 | 284 | 139 | 7 | 396 | 11 | 20 | 90.9 | 0 | 0.22 | |
| 2019 | 0.04 | 0.53 | 0.02 | 0.02 | 62 | 1423 | 16 | 27 | 311 | 133 | 5 | 375 | 9 | 25 | 92.6 | 0 | 0.21 | |
| 2020 | 0.05 | 0.63 | 0.01 | 0.03 | 58 | 1481 | 6 | 17 | 328 | 129 | 7 | 351 | 9 | 13 | 76.5 | 0 | 0.3 | |
| 2021 | 0.03 | 0.72 | 0.01 | 0.02 | 57 | 1538 | 10 | 12 | 340 | 120 | 4 | 326 | 6 | 9 | 75 | 0 | 0.26 | |
| 2022 | 0 | 0.71 | 0.01 | 0.01 | 54 | 1592 | 8 | 15 | 355 | 115 | 310 | 2 | 12 | 80 | 1 | 0.02 | 0.21 | |
| 2023 | 0.04 | 0.66 | 0.01 | 0.03 | 50 | 1642 | 5 | 16 | 371 | 111 | 4 | 298 | 8 | 5 | 31.3 | 0 | 0.19 | |
| 2024 | 0.05 | 0.7 | 0.02 | 0.06 | 48 | 1690 | 1 | 41 | 412 | 104 | 5 | 281 | 16 | 10 | 24.4 | 0 | 0.2 | |
| 2025 | 0.03 | 0.93 | 0.02 | 0.04 | 48 | 1738 | 0 | 32 | 444 | 98 | 3 | 267 | 11 | 9 | 28.1 | 0 | 0.27 |
| IF: | Two years Impact Factor: C2Y / D2Y |
| AIF: | Average Impact Factor for all series in RePEc in year y |
| CIF: | Cumulative impact factor |
| IF5: | Five years Impact Factor: C5Y / D5Y |
| DOC: | Number of documents published in year y |
| CDO: | Cumulative number of documents published until year y |
| CIT: | Number of citations to papers published in year y |
| NCI: | Number of citations in year y |
| CCU: | Cumulative number of citations to papers published until year y |
| D2Y: | Number of articles published in y-1 plus y-2 |
| C2Y: | Cites in y to articles published in y-1 plus y-2 |
| D5Y: | Number of articles published in y-1 until y-5 |
| C5Y: | Cites in y to articles published in y-1 until y-5 |
| SC: | selft citations in y to articles published in y-1 plus y-2 |
| %SC: | Percentage of selft citations in y to articles published in y-1 plus y-2 |
| CiY: | Cites in year y to documents published in year y |
| II: | Immediacy Index: CiY / Documents. |
| AII: | Average Immediacy Index for series in RePEc in year y |
50 most cited documents in this series
| # | Year | Title | Cited |
|---|---|---|---|
| 1 | 2004 | Esters of 3-chloropropane-1,2-diol in foodstuffs. (2004). Reblova, Z ; Divinova, V ; Novotn, O ; Doleal, M ; Veliek, J ; Svejkovska, B. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:22:y:2004:i:5:id:3423-cjfs. Full description at Econpapers || Download paper | 6 |
| 2 | 2008 | Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review. (2008). Soral-Mietana, Maria ; Christa, Karolina. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:26:y:2008:i:3:id:1602-cjfs. Full description at Econpapers || Download paper | 6 |
| 3 | 2004 | Wheat flour fermentation study. (2004). Hrukova, M ; Vec, I. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:22:y:2004:i:1:id:3402-cjfs. Full description at Econpapers || Download paper | 6 |
| 4 | 2009 | Immunohistochemical detection of soya protein - optimisation and verification of the method. (2009). Randulova, Zdeka ; Pospiech, Matej ; Renova, Eva ; Tremlova, Bohuslava. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:27:y:2009:i:1:id:2848-cjfs. Full description at Econpapers || Download paper | 4 |
| 5 | 2008 | Antimicrobial properties of some essential oils against some pathogenic microorganisms. (2008). Celikel, Nazan ; Kavas, Gokhan. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:26:y:2008:i:3:id:1603-cjfs. Full description at Econpapers || Download paper | 4 |
| 6 | 2021 | Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam. (2021). Le, Truc-Linh ; Thi-Thuy-Hai Luu, ; Quintela-Alonso, Pablo ; Huynh, Nga. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:39:y:2021:i:2:id:139-2020-cjfs. Full description at Econpapers || Download paper | 4 |
| 7 | 2005 | Biosynthesis of food constituents: Saccharides. 1. Monosaccharides, oligosaccharides, and related compounds - a review. (2005). Cejpek, Karel ; Veliek, Jan. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:23:y:2005:i:4:id:3383-cjfs. Full description at Econpapers || Download paper | 4 |
| 8 | 2012 | Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc. (2012). Vri, Stanko ; Valdhuber, Janez ; Pulko, Borut. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:30:y:2012:i:5:id:347-2011-cjfs. Full description at Econpapers || Download paper | 4 |
| 9 | 2011 | Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat. (2011). Razmaite, V ; Veistiene, R ; Virmickas, G J. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:29:y:2011:i:5:id:313-2010-cjfs. Full description at Econpapers || Download paper | 4 |
| 10 | 2017 | Innovations in the food packaging market - intelligent packaging - a review. (2017). Wyrwa, Joanna ; Barska, Anetta. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:35:y:2017:i:1:id:268-2016-cjfs. Full description at Econpapers || Download paper | 4 |
| 11 | 2007 | Bread features evaluation by NIR analysis. (2007). Jirsa, Ondej ; Hrukova, Marie ; Vec, Ivan. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:25:y:2007:i:5:id:683-cjfs. Full description at Econpapers || Download paper | 3 |
| 12 | 2004 | Lipid oxidation in margarine emulsions. (2004). Filip, V ; Midrkal, J ; Pokorna, I. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:22:y:2004:i:specialissue:id:10638-cjfs. Full description at Econpapers || Download paper | 3 |
| 13 | 2007 | Quality parameters of noodles made with various supplements. (2007). Sabo, Mirjana ; Juki, Marko ; Hardi, Jovica ; Komleni, Daliborka Koceva ; Ugari-Hardi, Aneta. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:25:y:2007:i:3:id:742-cjfs. Full description at Econpapers || Download paper | 3 |
| 14 | 2008 | Biosynthesis of food constituents: Natural pigments. Part 2 - a review. (2008). Cejpek, Karel ; Davidek, Jii ; Veliek, Jan. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:26:y:2008:i:2:id:2463-cjfs. Full description at Econpapers || Download paper | 3 |
| 15 | 2011 | Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve. (2011). Ionescu, Violeta ; Banu, Iuliana ; Aprodu, Iuliana ; Stoenescu, Georgeta. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:29:y:2011:i:1:id:40-2009-cjfs. Full description at Econpapers || Download paper | 3 |
| 16 | 2004 | The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic. (2004). Pivec, V ; Faitova, K ; Lachman, J ; Dudjak, J ; Hejtmankova, A. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:22:y:2004:i:6:id:3426-cjfs. Full description at Econpapers || Download paper | 3 |
| 17 | 2004 | Chloropropanols and their esters in cereal products. (2004). Sadd, P A ; Hamlet, C G. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:22:y:2004:i:specialissue:id:10676-cjfs. Full description at Econpapers || Download paper | 3 |
| 18 | 2006 | A study of the factors affecting the foaming properties of egg white - a review. (2006). Lomakina, Kateryna ; Mikova, Kamila. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:24:y:2006:i:3:id:3305-cjfs. Full description at Econpapers || Download paper | 3 |
| 19 | 2011 | Lupin composition and possible use in bakery - a review. (2011). Kohajdova, Zlatica ; Schmidt, Tefan ; Karoviova, Jolana. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:29:y:2011:i:3:id:252-2009-cjfs. Full description at Econpapers || Download paper | 3 |
| 20 | 2010 | Mixolab versus Alveograph and Falling Number. (2010). Mironeasa, Silvia ; Codin, Georgiana Gabriela ; Bordei, Despina ; Leahu, Ana. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:28:y:2010:i:3:id:169-2008-cjfs. Full description at Econpapers || Download paper | 3 |
| 21 | 2013 | Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin. (2013). Rada, Vojtch ; Kovaova, Renata ; Plockova, Milada ; Lisova, Ivana ; Horakova, Arka. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:31:y:2013:i:3:id:188-2012-cjfs. Full description at Econpapers || Download paper | 3 |
| 22 | 2010 | Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils. (2010). Vidakovi, Sergeja ; Vidrih, Rajko ; Abramovi, Helena. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:28:y:2010:i:5:id:202-2008-cjfs. Full description at Econpapers || Download paper | 3 |
| 23 | 2019 | RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction. (2019). Zahoor, Sadaf ; Qadir, Rahman ; Mustaqeem, Muhammad ; Ur, Muhammad Misbah ; Gilani, Mazhar Amjad ; Anwar, Farooq. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:37:y:2019:i:2:id:147-2018-cjfs. Full description at Econpapers || Download paper | 3 |
| 24 | 2017 | White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review. (2017). Prusinski, Janusz. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:35:y:2017:i:2:id:114-2016-cjfs. Full description at Econpapers || Download paper | 3 |
| 25 | 2006 | Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids - a review. (2006). Kubec, Roman ; Cejpek, Karel ; Veliek, Jan. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:24:y:2006:i:3:id:3304-cjfs. Full description at Econpapers || Download paper | 3 |
| 26 | 2013 | Low-pressure treatment to control food-infesting pests (Tribolium castaneum, Sitophilus granarius) using a vacuum packing machine. (2013). Kuerova, Zuzana ; Stejskal, Vaclav ; Aulick, Radek ; Khos, Karel. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:31:y:2013:i:1:id:154-2012-cjfs. Full description at Econpapers || Download paper | 3 |
| 27 | 2011 | Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer. (2011). Nazghelichi, Tayyeb ; Aghbashlo, Mortaza ; Kianmehr, Mohammad Hossien ; Arabhosseini, Akbar. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:29:y:2011:i:5:id:158-2010-cjfs. Full description at Econpapers || Download paper | 3 |
| 28 | 2010 | The effect of natural antioxidants on the colour of dried/cooked sausages. (2010). Pipek, Petr ; Panek, Jan ; Rohlik, Bo-Anne. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:28:y:2010:i:4:id:345-2009-cjfs. Full description at Econpapers || Download paper | 3 |
| 29 | 2020 | Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland. (2020). Bartkowicz, Joanna ; Babicz-Zieliska, Ewa. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:38:y:2020:i:3:id:236-2019-cjfs. Full description at Econpapers || Download paper | 3 |
| 30 | 2004 | biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk. (2004). Fiedlerova, V ; Roubal, P ; Pechaova, M ; Holasova, M. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:22:y:2004:i:5:id:3421-cjfs. Full description at Econpapers || Download paper | 3 |
| 31 | 2011 | Antioxidant and antimicrobial activities of beet root pomace extracts. (2011). Savatovi, Sladjana S ; Markov, Sinia L ; Vuli, Jelena J ; Anadanovi-Brunet, Jasna M ; Etkovi, Gordana S ; Cvetkovi, Dragoljub D ; Djilas, Sonja M. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:29:y:2011:i:6:id:210-2010-cjfs. Full description at Econpapers || Download paper | 3 |
| 32 | 2008 | Effect of lean meat proportion on the chemical composition of pork. (2008). Stupka, Roman ; Okrouhla, Monika ; Trnka, Milan ; Prysl, Michal ; Itek, Jaroslav ; Kluzakova, Eva. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:26:y:2008:i:6:id:18-2008-cjfs. Full description at Econpapers || Download paper | 3 |
| 33 | 2011 | Quality of winter wheat in relation to heat and drought shock after anthesis. (2011). Li, Zhongy ; Bencze, Szilvia ; Veisz, Otto ; Rakszegi, Mariann ; Balla, Krisztina ; Bekes, Ferenc. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:29:y:2011:i:2:id:227-2010-cjfs. Full description at Econpapers || Download paper | 3 |
| 34 | 2016 | Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production. (2016). Sobczak, Magorzata ; Lachowicz, Kazimierz ; Ochowska-Kujawska, Joanna ; Tokarczyk, Grzegorz ; Bienkiewicz, Grzegorz ; Machciska, Ewelina ; Kotowicz, Marek. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:34:y:2016:i:1:id:350-2015-cjfs. Full description at Econpapers || Download paper | 3 |
| 35 | 2013 | Differentiation between fresh and thawed chicken meats. (2013). Korpilova, Tereza ; Pipek, Petr ; Petrova, Michaela ; Rohlik, Bo-Anne ; Imoniova, Anna. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:31:y:2013:i:2:id:127-2012-cjfs. Full description at Econpapers || Download paper | 3 |
| 36 | 2012 | Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology. (2012). Herceg, Zoran ; Juraga, Edita ; Sobota-Alamon, Brankica ; Reek-Jambrak, Anet. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:30:y:2012:i:2:id:93-2011-cjfs. Full description at Econpapers || Download paper | 3 |
| 37 | 2006 | The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic. (2006). Street, Renee ; Drabek, Ondej ; Mladkova, Lenka ; Szakova, Jiina. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:24:y:2006:i:2:id:3301-cjfs. Full description at Econpapers || Download paper | 3 |
| 38 | 2009 | Wheat hardness in relation to other quality factors. (2009). Hrukova, Marie ; Vec, Ivan. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:27:y:2009:i:4:id:71-2009-cjfs. Full description at Econpapers || Download paper | 3 |
| 39 | 2015 | Cookie making potential of composite flour containing wheat, barley and hemp. (2015). Hrukova, Marie ; Vec, Ivan. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:33:y:2015:i:6:id:9-2015-cjfs. Full description at Econpapers || Download paper | 2 |
| 40 | 2002 | Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity. (2002). Ciska, E ; Troszyska, A. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:20:y:2002:i:1:id:3504-cjfs. Full description at Econpapers || Download paper | 2 |
| 41 | 2003 | Histometric evaluation of meat products - determination of area and comparison of results obtained by histology and chemistry. (2003). Tarha, P ; Tremlova, B. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:21:y:2003:i:3:id:3484-cjfs. Full description at Econpapers || Download paper | 2 |
| 42 | 2005 | Use of video image analysis for the evaluation of beef carcasses. (2005). Pipek, Petr ; Smekal, Oldich ; Miyahara, Mitsuyoshi ; Jelenikova, Jarmila. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:23:y:2005:i:6:id:3397-cjfs. Full description at Econpapers || Download paper | 2 |
| 43 | 2008 | Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods. (2008). Kuba, Vlastimil ; Stratil, Pavel ; Fojtova, Jitka. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:26:y:2008:i:4:id:1119-cjfs. Full description at Econpapers || Download paper | 2 |
| 44 | 2011 | Application of wheat B-starch in biodegradable plastic materials. (2011). Bubnik, Zdenk ; Rkova, Michaela ; Rek, Lubomir ; Kotek, Jii ; Arka, Even ; Korbaova, Anna ; Kruli, Zdenk. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:29:y:2011:i:3:id:292-2010-cjfs. Full description at Econpapers || Download paper | 2 |
| 45 | 2022 | Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens. (2022). Hatipoglu, Abdulkerim. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:40:y:2022:i:5:id:156-2021-cjfs. Full description at Econpapers || Download paper | 2 |
| 46 | 2005 | Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment. (2005). Krupa, Urszula ; Soral-Mietana, Maria. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:23:y:2005:i:2:id:3375-cjfs. Full description at Econpapers || Download paper | 2 |
| 47 | 2009 | Nutritional Quality of Commercial Fruit Baby Food. (2009). Evik, R ; Voldich, M ; Ikova, H ; Rajchl, A. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:27:y:2009:i:specialissue1:id:616-cjfs. Full description at Econpapers || Download paper | 2 |
| 48 | 2017 | Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre. (2017). del Nobile, Matteo Alessandro ; Poiana, Marco ; Padalino, Lucia ; Lecce, Lucia ; Likyova, Desislava ; Conte, Amalia ; Sicari, Vincenzo ; Pellicano, Teresa Maria. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:35:y:2017:i:1:id:171-2016-cjfs. Full description at Econpapers || Download paper | 2 |
| 49 | 2000 | Multivariate calibration of raw cow milk using NIR spectroscopy.. (2000). Kukakova, O ; Urda, L ; Jindich, J. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:18:y:2000:i:1:id:8299-cjfs. Full description at Econpapers || Download paper | 2 |
| 50 | 2006 | Separation of low molecular weight rapeseed proteins by RP-HPLC-DAD - a short report. (2006). Chavan, Uttam D ; Amarowicz, Ryszard ; Kosiska, Agnieszka. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:24:y:2006:i:1:id:3292-cjfs. Full description at Econpapers || Download paper | 2 |
50 most relevant documents in this series (papers most cited in the last two years)
| # | Year | Title | Cited |
|---|---|---|---|
| 1 | 2021 | Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam. (2021). Le, Truc-Linh ; Thi-Thuy-Hai Luu, ; Quintela-Alonso, Pablo ; Huynh, Nga. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:39:y:2021:i:2:id:139-2020-cjfs. Full description at Econpapers || Download paper | 3 |
| 2 | 2011 | Quality of winter wheat in relation to heat and drought shock after anthesis. (2011). Li, Zhongy ; Bencze, Szilvia ; Veisz, Otto ; Rakszegi, Mariann ; Balla, Krisztina ; Bekes, Ferenc. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:29:y:2011:i:2:id:227-2010-cjfs. Full description at Econpapers || Download paper | 3 |
| 3 | 2019 | Quality evaluation of emmer wheat genotypes based on rheological and Mixolab parameters. (2019). Trba, Zdenk ; Konvalina, Petr ; Lacko-Bartoova, Magdalena. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:37:y:2019:i:3:id:101-2018-cjfs. Full description at Econpapers || Download paper | 2 |
| 4 | 2023 | Review on nutritional benefits of triticale. (2023). Kamanova, Svetlana ; Shah, Kamran ; Ospankulova, Gulnazym ; Toimbayeva, Dana ; Bulashev, Berdibek ; Mulati, Azigul ; Yermekov, Yernaz ; Liu, Xuebu. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:41:y:2023:i:4:id:67-2023-cjfs. Full description at Econpapers || Download paper | 2 |
| 5 | 2011 | Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system. (2011). Papoukova, Ludmila ; Salava, Jaroslav ; Hajlova, Jana ; Capouchova, Ivana ; Prokinova, Evenie ; Keikova, Alena ; Famra, Oldich ; Kostelanska, Marta. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:29:y:2011:i:4:id:426-2010-cjfs. Full description at Econpapers || Download paper | 2 |
| 6 | 2012 | Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc. (2012). Vri, Stanko ; Valdhuber, Janez ; Pulko, Borut. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:30:y:2012:i:5:id:347-2011-cjfs. Full description at Econpapers || Download paper | 2 |
| 7 | 2017 | Innovations in the food packaging market - intelligent packaging - a review. (2017). Wyrwa, Joanna ; Barska, Anetta. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:35:y:2017:i:1:id:268-2016-cjfs. Full description at Econpapers || Download paper | 2 |
| 8 | 2008 | Effect of lean meat proportion on the chemical composition of pork. (2008). Stupka, Roman ; Okrouhla, Monika ; Trnka, Milan ; Prysl, Michal ; Itek, Jaroslav ; Kluzakova, Eva. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:26:y:2008:i:6:id:18-2008-cjfs. Full description at Econpapers || Download paper | 2 |
| 9 | 2020 | Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland. (2020). Bartkowicz, Joanna ; Babicz-Zieliska, Ewa. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:38:y:2020:i:3:id:236-2019-cjfs. Full description at Econpapers || Download paper | 2 |
Citing documents used to
compute impact factor: 3
| Year | Title | |
|---|---|---|
| 2025 | The effect of soil tillage and sulphur fertilisation on content and ratios of macronutrients in the grain of spring triticale. (2025). Narolski, Bartosz ; Klikocka, Hanna ; Podlena, Anna ; Podleny, Janusz. In: Plant, Soil and Environment. RePEc:caa:jnlpse:v:71:y:2025:i:5:id:113-2025-pse. Full description at Econpapers || Download paper | |
| 2025 | Sensory properties of pork sausage after sea buckthorn extract addition. (2025). Vecov, Terzia ; Kroko, Miroslav ; Mesroov, Andrea ; Mendelov, Andrea ; Buko, Ondej ; Bobko, Marek ; Bobkov, Alica ; Demianov, Albeta ; Korok, Melina ; Juraga, Luk ; Lidikov, Judita. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:43:y:2025:i:5:id:11-2025-cjfs. Full description at Econpapers || Download paper | |
| 2025 | The Importance of Moringa: Exploring the Health, Nutritional, and Functional Properties of Moringa Leaf Powder. (2025). Pattnayak, Chinmayee. In: International Journal of Research and Scientific Innovation. RePEc:bjc:journl:v:12:y:2025:i:11:p:694-699. Full description at Econpapers || Download paper |
Recent citations
Recent citations received in 2024
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Recent citations received in 2023
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Recent citations received in 2022
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| 2022 | Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress. (2022). Kurtenbach, Ronald ; Dong, Qiyao ; Liu, Huaipan. In: Czech Journal of Food Sciences. RePEc:caa:jnlcjf:v:40:y:2022:i:4:id:74-2022-cjfs. Full description at Econpapers || Download paper |
10 most frequent citing series