Jeffrey Harold Hyman : Citation Profile

Government of the United States

6

H index

3

i10 index

253

Citations

RESEARCH PRODUCTION:

6

Articles

8

Papers

RESEARCH ACTIVITY:

   8 years (2011 - 2019). See details.
   Cites by year: 31
   Journals where Jeffrey Harold Hyman has often published
   Relations with other researchers
   Recent citing documents: 13.    Total self citations: 4 (1.56 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/phy20
   Updated: 2025-05-10    RAS profile: 2021-01-07    
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Relations with other researchers

Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Jeffrey Harold Hyman.

Is cited by:

Schuster, Monica (4)

Carlson, Andrea (4)

Torero, Maximo (4)

Dong, Diansheng (4)

Delgado, Luciana (4)

Zeballos, Eliana (3)

Fiore, Mariantonietta (3)

Hamilton, Stephen (3)

Buzby, Jean (3)

Lusk, Jayson (3)

Smith, Travis (2)

Cites to:

Frazao, Elizabeth (10)

Buzby, Jean (7)

Leibtag, Ephraim (4)

Stewart, Hayden (4)

Carlson, Andrea (4)

Cawley, John (3)

Ribaudo, Marc (3)

Hansen, LeRoy (3)

Wells, Hodan (3)

Weatherspoon, Dave (2)

Loewenstein, George (2)

Main data

Where Jeffrey Harold Hyman has published?

Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America4

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service4
Economic Research Report / United States Department of Agriculture, Economic Research Service2

Recent works citing Jeffrey Harold Hyman (2025 and 2024)

YearTitle of citing document
2024Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach. (2024). Xu, Lei. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343717.

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2024Government Transfers: Smoothing Food Expenditures During Recessions. (2024). Islamaj, Ergys ; Sinclair, Wilson J ; Zeballos, Eliana. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343953.

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2024Consumer Preference for Alternative Food Away from Home Outlets: Home Kitchens Vs Restaurants. (2024). Gurung, Suraj ; Chen, Lijun. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:344012.

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2024How Did the Expiration of SNAP Emergency Allotments Affect Fresh Fruit and Vegetable Purchases of SNAP Households?. (2024). Valizadeh, Pourya ; Priestley, Samuel ; Huang, Junhua ; Bryant, Henry. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:344186.

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2024Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste. (2024). Pohorielova, Olena ; Kotykova, Olena ; Babych, Mykola. In: Agricultural and Resource Economics: International Scientific E-Journal. RePEc:ags:areint:341554.

Full description at Econpapers || Download paper

2024The National School Lunch Program: Background, Trends, and Issues, 2024 Edition. (2024). Ollinger, Michael ; Guthrie, Joanne ; Todd, Jessica E ; Toossi, Saied. In: Economic Information Bulletin. RePEc:ags:uersib:347312.

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2025Exploring South Australian households perceptions towards various food waste policies. (2025). Ann, By Sarah ; Gregg, Daniel ; Xu, Ying. In: Ecological Economics. RePEc:eee:ecolec:v:227:y:2025:i:c:s0921800924003288.

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2024Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities. (2024). Kashyap, Pratyoosh ; Bauman, Allison. In: Food Policy. RePEc:eee:jfpoli:v:122:y:2024:i:c:s0306919223001689.

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2024Electric vehicle routing optimization for sustainable kitchen waste reverse logistics network using robust mixed-integer programming. (2024). Shi, YI ; Vanhaverbeke, Lieselot ; Xu, Jiuping. In: Omega. RePEc:eee:jomega:v:128:y:2024:i:c:s030504832400094x.

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2024Effect of mobile food environments on fast food visits. (2024). Bozkaya, Burin ; Bell, Brooke M ; Bulle, Bernardo Garcia ; Pentland, Alex ; Horn, Abigail L ; Bahrami, Mohsen ; Haye, Kayla ; Moro, Esteban. In: Nature Communications. RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-46425-2.

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2024Show me the labels: Using pre-nudges to reduce calorie information avoidance. (2024). Capitán, Tabaré ; Shogren, Jason F ; Nordstrom, Jonas ; Van, Klaas ; Thunstrom, Linda. In: SocArXiv. RePEc:osf:socarx:vy6af.

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2024Show me the labels: Using pre-nudges to reduce calorie information avoidance. (2024). Van, Klaas ; Shogren, Jason F ; Nordstrm, Jonas ; Thunstrom, Linda ; Capitn, Tabar. In: SocArXiv. RePEc:osf:socarx:vy6af_v1.

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2024Review of Separation and Purification of Biobased Derivatives Produced from Food Waste for Industrial Use. (2024). Qian, Xianghong ; Kode, Venkateswara R ; Singh, Sukriti ; Wickramasinghe, Ranil S ; Shreyash, Nehil. In: Circular Economy and Sustainability. RePEc:spr:circec:v:4:y:2024:i:2:d:10.1007_s43615-023-00312-y.

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Works by Jeffrey Harold Hyman:

YearTitleTypeCited
2017The Availability and Demand for Whole-wheat Bread among WIC Households In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
[Full Text][Citation analysis]		paper0
2011Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2012Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article2
2017School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Citation analysis]		article0
2019Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2016The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines In: Economic Brief.
[Full Text][Citation analysis]		paper6
2011How Much Do Fruits and Vegetables Cost? In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper5
2014The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper89
2017Daily Access to Local Foods for School Meals: Key Drivers In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper7
2018America’s Eating Habits:Food Away From Home In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper31
2014Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods In: Economic Research Report.
[Full Text][Citation analysis]		paper1
2016WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases In: Economic Research Report.
[Full Text][Citation analysis]		paper6
2012Total and per capita value of food loss in the United States In: Food Policy.
[Full Text][Citation analysis]		article106
2015Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods In: Agribusiness.
[Full Text][Citation analysis]		article0

CitEc is a RePEc service, providing citation data for Economics since 2001. Last updated April, 14 2025. Contact: CitEc Team