Giuseppina Migliore : Citation Profile

Università degli Studi di Palermo

5

H index

4

i10 index

92

Citations

RESEARCH PRODUCTION:

16

Articles

2

Papers

RESEARCH ACTIVITY:

   12 years (2011 - 2023). See details.
   Cites by year: 7
   Journals where Giuseppina Migliore has often published
   Relations with other researchers
   Recent citing documents: 29.    Total self citations: 5 (5.15 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pmi545
   Updated: 2026-01-17    RAS profile: 2024-08-10    
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Relations with other researchers

Works with:

Schifani, Giorgio (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Giuseppina Migliore.

Is cited by:

Khachatryan, Hayk (2)

Rihn, Alicia (2)

Caracciolo, Francesco (2)

Pascucci, Stefano (2)

Trentinaglia De Daverio, Maria Teresa (2)

Dentoni, Domenico (1)

Bitsch, Vera (1)

Del Giudice, Teresa (1)

Forleo, Maria Bonaventura (1)

Van den Broeck, Goedele (1)

Schifani, Giorgio (1)

Cites to:

Schifani, Giorgio (6)

Caracciolo, Francesco (5)

Thilmany, Dawn (4)

Pascucci, Stefano (4)

Shogren, Jason (4)

Vytlacil, Edward (3)

Lusk, Jayson (3)

Heckman, James (3)

List, John (3)

Briggeman, Brian (3)

Verbeke, Wim (3)

Main data

Where Giuseppina Migliore has published?

Journals with more than one article published# docs
Sustainability6
Agricultural and Food Economics4

Recent works citing Giuseppina Migliore (2025 and 2024)

YearTitle of citing document
2025Factors Influencing Honey Choice in Slovakia and Hungary: A Comparative Study. (2025). Sedk, Peter ; Cvirik, Marian ; Oravecz, Titanilla ; Pocol, Cristina Bianca. In: The AMFITEATRU ECONOMIC journal. RePEc:aes:amfeco:v:27:y:2025:i:69:p:431.

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2024Review Study About Marketing Strategies Implemented During Covid -19 Pandemic in Both Global and Sri Lankan Context. (2024). K. J. M. Surantha Sanjaya, . In: International Journal of Research and Innovation in Social Science. RePEc:bcp:journl:v:8:y:2024:i:4:p:2922-2933.

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2024Farming for the Future: Assessing Sustainable Practices among Farm Tourism Sites in Bagabag, Nueva Vizcaya. (2024). Covita, Mayvelyn S ; Veronica, Angel ; Joy, Christine ; Grace, Roella. In: International Journal of Research and Innovation in Social Science. RePEc:bcp:journl:v:8:y:2024:i:9:p:3665-3702.

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2025Opportunities and Challenges of Gastronomy in Tourism and Hospitality Industry: A Conceptual Study on Bangladesh. (2025). Hossain, Md Manik ; Ali, Md Korban ; Taskin, Tabassum ; Khatun, Mst Polyara. In: International Journal of Research and Innovation in Social Science. RePEc:bcp:journl:v:9:y:2025:i:1:p:1787-1799.

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2024What demand and supply forces determine the location of off-farm points of sale in short food supply chains: Evidence from Nord and Pas-de-Calais, France. (2024). Jayet, Hubert ; Delattre, Laurence ; Laajimi, Rawaa. In: French Stata Users' Group Meetings 2024. RePEc:boc:fsug24:25.

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2024Reducing the negative impact of ultra-processed foods: Consumer response to natural claims, organic claims, and processing level disclosures. (2024). Burton, Scot ; Rybak, Garrett ; Berry, Christopher. In: Journal of Business Research. RePEc:eee:jbrese:v:177:y:2024:i:c:s0148296324000924.

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2024Assessing Consumer Interest in Sustainable and Ethically Certified Tropical Fruits in the Central and Eastern European Region. (2024). Hejkrlik, Jiri ; Rondevaldova, Johana ; Chaloupkova, Petra. In: Agriculture. RePEc:gam:jagris:v:14:y:2024:i:11:p:1962-:d:1512278.

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2024Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy. (2024). de Marinis, Pietro ; Monaco, Federica ; Sali, Guido. In: Agriculture. RePEc:gam:jagris:v:14:y:2024:i:12:p:2163-:d:1531468.

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2024Factors Driving Consumption Preferences for Fresh Mango and Mango-Based Products in Italy and Brazil. (2024). Santos, Daiana Dos ; Agosteo, Giovanni Enrico ; di Gregorio, Donatella ; Lagan, Valentina Rosa ; Nicolosi, Agata. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:21:p:9401-:d:1509382.

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2024Factors Influencing the Sustainability of Food Tourism Destinations: Evidence from the World Heritage Site of Guilin. (2024). Long, Biyue ; Yusof, Noor Suhaila ; Azmy, Muna Maryam. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:22:p:10027-:d:1522780.

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2025Litter and Pruning Biomass in Mango Orchards: Quantification and Nutrient Analysis. (2025). Niscioli, Alan ; Asis, Constancio A ; Tilbrook, Joanne ; Anson, Dallas ; Rowlings, David ; Bristow, Mila ; Guinto, Danilo. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:10:p:4452-:d:1655324.

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2025South African Township Consumers’ Recycling Engagement and Their Actual Recycling Behavior. (2025). Makhitha, Kkathutshelo Mercy. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:10:p:4570-:d:1657613.

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2025Sustainable Cities and Biodiversity Protection—The Case of Pollinators: An Analysis of the Bee Density Index in Macroregions of Poland. (2025). Palimka, Karolina ; Guz, Natalia ; Maso, Adam. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:19:p:8554-:d:1756659.

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2025Enhancing Circular Practices in Olive Oil Production: The Role of Green Finance. (2025). de Leonardis, Matteo ; Mola, Deborah ; Intonti, Mariantonietta ; Starace, Giuseppe. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:1:p:294-:d:1559333.

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2024Creative Tourism: An Umbrella for Agrifood Travel Experiences?. (2024). Baby, Jibin ; Barbieri, Carla ; Knollenberg, Whitney. In: Tourism and Hospitality. RePEc:gam:jtourh:v:5:y:2024:i:4:p:76-1380:d:1537986.

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2024Does Green Entrepreneurial Orientation Improve the Sustainable Performance of Agribusiness? Evidence from China. (2024). Yang, Liu ; Xiu-e Zhang, . In: SAGE Open. RePEc:sae:sagope:v:14:y:2024:i:3:p:21582440241271110.

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2024Food miles on the shelves: the share of local food products in the Hungarian retail sector. (2024). Olah, Judit ; Popp, Jozsef ; Kasza, Gyula ; Posa, Enik ; Szakos, David ; Lakner, Zoltan ; Nugraha, Widya Satya ; Fekete, Laszlo. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00297-8.

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2025Determinants of consumer behavior in short food supply chains: a systematic literature review. (2025). Herzig, Janna ; Zander, Katrin. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:13:y:2025:i:1:d:10.1186_s40100-025-00370-w.

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2025Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy. (2025). Vella, Francesco ; Rizzo, Giuseppina ; Schifani, Giorgio ; Migliore, Giuseppina ; Testa, Riccardo. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:13:y:2025:i:1:d:10.1186_s40100-025-00378-2.

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2025Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey. (2025). Maza, Teresa M ; Uldemolins, Pilar ; De-Magistris, Tiziana. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:13:y:2025:i:1:d:10.1186_s40100-025-00383-5.

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2025Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing. (2025). Spina, Daniela ; Zanchini, Raffaele ; Damico, Mario ; Vita, Giuseppe ; Giannetto, Carlo ; Lanfranchi, Maurizio ; Pascale, Angelina. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:13:y:2025:i:1:d:10.1186_s40100-025-00386-2.

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2025What are the ‘Values’ in alternative food systems? A systematic review. (2025). Faltmann, Nora Katharina ; Stotten, Rike. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:42:y:2025:i:3:d:10.1007_s10460-025-10756-7.

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2024Improving startups through excellence initiatives: addressing circular economy and innovation. (2024). Schneider, Kurt ; Benetti, Karen ; Lara, Ana Cludia ; Sehnem, Simone ; Hennemann, Tiago Hilrio ; Marcon, Maiara Lais. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:26:y:2024:i:6:d:10.1007_s10668-023-03247-4.

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2025Consumer sacrifice for sustainability and well-being: examining the moderating role of social value, self-actualization, and narcissism. (2025). Nguyen, Ngan Thanh. In: International Review on Public and Nonprofit Marketing. RePEc:spr:irpnmk:v:22:y:2025:i:3:d:10.1007_s12208-025-00437-w.

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2025Is gastronomy crucial for UNESCO sites’ tourists? An important exploratory Italian study. (2025). Garofalo, Antonio ; Boccia, Flavio ; Palmieri, Nadia. In: Quality & Quantity: International Journal of Methodology. RePEc:spr:qualqt:v:59:y:2025:i:1:d:10.1007_s11135-024-01976-w.

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2024Understanding the outcomes of consumer ethnocentrism and country of origin’s image on e-purchase behavior after Covid-19: an empirical investigation. (2024). Mumtaz, Sana ; Aqif, Tanzeela. In: SN Business & Economics. RePEc:spr:snbeco:v:4:y:2024:i:4:d:10.1007_s43546-024-00641-6.

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2024A systematic literature review on coping mechanisms and food security during pandemics. (2024). Budiawati, Yeni ; Natawidjaja, Ronnie S ; Karmana, Maman H ; Perdana, Tomy ; Utomo, Dhanan Sarwo. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:16:y:2024:i:3:d:10.1007_s12571-024-01445-0.

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2024Increased farmer willingness to pay for quality cassava (Manihot esculenta Crantz) planting materials: evidence from experimental auctions in Cambodia and Lao PDR. (2024). Struik, Paul C ; Tanthapone, Chanphasouk ; Newby, Jonathan C ; Slavchevska, Vanya ; Delaquis, Erik ; Sareth, Chea. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:16:y:2024:i:3:d:10.1007_s12571-024-01453-0.

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2024Understanding motivational determinants of gastronomic tourism during peak seasons. Empirical evidence from Latacunga City in Central Ecuador. (2024). Adolfo, Guaman Guevara ; Andrea, Andrade ; Sara, Armijos ; Lucia, Benavides ; Alejandra, Rodas ; Fabricio, Guaman-Guevara. In: Miscellanea Geographica. Regional Studies on Development. RePEc:vrs:mgrsod:v:28:y:2024:i:3:p:101-111:n:1001.

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Works by Giuseppina Migliore:

YearTitleTypeCited
2012The Beauty of the Commons? Consumers’ participation in Food Community Networks In: 2012 AAEA/EAAE Food Environment Symposium.
[Full Text][Citation analysis]		paper2
2011Political Consumerism and Food Community Networks In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper1
2011The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo In: International Journal on Food System Dynamics.
[Full Text][Citation analysis]		article0
2018Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
[Full Text][Citation analysis]		article14
2019Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers In: Agriculture.
[Full Text][Citation analysis]		article5
2021Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic In: Economies.
[Full Text][Citation analysis]		article6
2018Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms In: Sustainability.
[Full Text][Citation analysis]		article1
2019Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations In: Sustainability.
[Full Text][Citation analysis]		article15
2020Sustainable Value Creation in the Food Chain: A Consumer Perspective In: Sustainability.
[Full Text][Citation analysis]		article2
2021Sustainable Food Consumption Practices: Insights into Consumers’ Experiences In: Sustainability.
[Full Text][Citation analysis]		article3
2021Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy In: Sustainability.
[Full Text][Citation analysis]		article3
2023Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy In: Sustainability.
[Full Text][Citation analysis]		article2
2020Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study In: International Journal of Globalisation and Small Business.
[Full Text][Citation analysis]		article1
2014Bioenergy chain building: a collective action perspective In: Agricultural and Food Economics.
[Full Text][Citation analysis]		article3
2017Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy In: Agricultural and Food Economics.
[Full Text][Citation analysis]		article4
2018Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment In: Agricultural and Food Economics.
[Full Text][Citation analysis]		article5
2019How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy In: Agricultural and Food Economics.
[Full Text][Citation analysis]		article10
2015“Rationally Local”: Consumer Participation in Alternative Food Chains In: Agribusiness.
[Full Text][Citation analysis]		article15

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