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Citation Profile [Updated: 2024-12-09 13:41:37]
5 Years H Index
2
Impact Factor (IF)
0
5 Years IF
0.05
Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators
Raw Data

 

IF AIF CIF IF5 DOC CDO CIT NCI CCU D2Y C2Y D5Y C5Y SC %SC CiY II AII
2018 0 0.55 0 0 8 8 2 0 0 0 0 0 0.23
2019 0.13 0.57 0.05 0.13 11 19 7 1 1 8 1 8 1 1 100 0 0.23
2020 0.16 0.68 0.09 0.16 15 34 4 3 4 19 3 19 3 2 66.7 0 0.32
2021 0.04 0.8 0.02 0.03 13 47 0 1 5 26 1 34 1 0 0 0.29
2022 0.07 0.84 0.11 0.13 9 56 0 6 11 28 2 47 6 2 33.3 0 0.25
IF: Two years Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for all series in RePEc in year y
CIF: Cumulative impact factor
IF5: Five years Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CIT: Number of citations to papers published in year y
NCI: Number of citations in year y
CCU: Cumulative number of citations to papers published until year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
SC: selft citations in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y
50 most cited documents in this series
#YearTitleCited
12019Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature. (2019). Hein, Stephanie ; Barreda, Albert A ; White, Wajeana. In: Journal of Tourismology. RePEc:ist:iupjot:v:5:y:2019:i:2:p:127-144.

Full description at Econpapers || Download paper

3
22019Bibliometric Profile of Studies Related with Equity Theory. (2019). Hassan, Azize Tunc ; Ceti, Buse. In: Journal of Tourismology. RePEc:ist:iupjot:v:5:y:2019:i:1:p:17-29.

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2
32020The Effect of Digital Content Marketing on Tourists’ Purchase Intention. (2020). Hassan, Azize ; Pektas, Serife Yazgan. In: Journal of Tourismology. RePEc:ist:iupjot:v:6:y:2020:i:1:p:79-98.

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2
42022The Role of Demographic Factors in Tourists’ Sustainability Consciousness, Sustainable Tourism Awareness and Purchasing Behavior. (2022). Narci, Muhammed Talha ; Ugun, Gozde Ozdemir. In: Journal of Tourismology. RePEc:ist:iupjot:v:8:y:2022:i:2:p:215-237.

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1
52020New Technologies in the Field of Tourist Guiding: Threat or Tool?. (2020). Sevenhuysen, Karina ; de la Harpe, Michelle. In: Journal of Tourismology. RePEc:ist:iupjot:v:6:y:2020:i:1:p:13-33.

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1
62021Foreign Workers Employment in the Hotel Industry: Evidence from Five-Star Hotels in Antalya. (2021). Gok, Tolga ; Akgoz, Erkan ; Turkmenda, Tuba ; Erdem, Bari. In: Journal of Tourismology. RePEc:ist:iupjot:v:7:y:2021:i:1:p:29-53.

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1
72019Examining the Relationship between Residents’ Level of Happiness and Supportiveness to Tourism Events: Winchester (UK) as a Case Study. (2019). Platania, Marco ; Gb, Vanessa ; Seraphin, Hugues. In: Journal of Tourismology. RePEc:ist:iupjot:v:5:y:2019:i:2:p:93-112.

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1
82018Prospects and Potentials of Halal Tourism Development in Bangladesh. (2018). Darda, Abud ; Bhuiyan, Anowar Hossain. In: Journal of Tourismology. RePEc:ist:iupjot:v:4:y:2018:i:2:p:93-106.

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1
92020Tourism Development and Air Pollution in Caribbean SIDs: A Bootstrap Panel Granger Causality Analysis. (2020). Owoye, Oluwole ; Onafowora, Olugbenga A. In: Journal of Tourismology. RePEc:ist:iupjot:v:6:y:2020:i:2:p:221-239.

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1
102019Investigation of Consumer Reviews on Social Media for Five-Star Hotel Enterprises in Istanbul: A Case of TripAdvisor. (2019). Dincer, Mithat Zeki ; Ak, Serkan. In: Journal of Tourismology. RePEc:ist:iupjot:v:5:y:2019:i:2:p:171-183.

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1
112018A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture. (2018). Sevn, Figen ; Akmak, Tolga Fahri. In: Journal of Tourismology. RePEc:ist:iupjot:v:4:y:2018:i:2:p:83-92.

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1
122019The Comparing Hedonism with Responsible Tourism Diversitie. (2019). Kper, Vahit Oguz ; Batman, Orhan ; Sarac, Omer. In: Journal of Tourismology. RePEc:ist:iupjot:v:5:y:2019:i:2:p:159-170.

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1
132018Customer-Based Market Positions of Domestic Airlines in Turkey. (2018). CABER, Meltem . In: Journal of Tourismology. RePEc:ist:iupjot:v:4:y:2018:i:1:p:9-19.

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1
142020Potential Unexplored? Tourism and Economic Growth of Bangladesh. (2020). Wadood, Syed Naimul ; Hossain, Basharat. In: Journal of Tourismology. RePEc:ist:iupjot:v:6:y:2020:i:1:p:63-77.

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1
50 most relevant documents in this series (papers most cited in the last two years)
#YearTitleCited
12019Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature. (2019). Hein, Stephanie ; Barreda, Albert A ; White, Wajeana. In: Journal of Tourismology. RePEc:ist:iupjot:v:5:y:2019:i:2:p:127-144.

Full description at Econpapers || Download paper

3
22020The Effect of Digital Content Marketing on Tourists’ Purchase Intention. (2020). Hassan, Azize ; Pektas, Serife Yazgan. In: Journal of Tourismology. RePEc:ist:iupjot:v:6:y:2020:i:1:p:79-98.

Full description at Econpapers || Download paper

2
Citing documents used to compute impact factor:
YearTitle
Recent citations
Recent citations received in 2020

YearCiting document