Vincenzina Caputo : Citation Profile

Michigan State University

12

H index

13

i10 index

542

Citations

RESEARCH PRODUCTION:

38

Articles

37

Papers

EDITOR:

1

Series edited

RESEARCH ACTIVITY:

   14 years (2010 - 2024). See details.
   Cites by year: 38
   Journals where Vincenzina Caputo has often published
   Relations with other researchers
   Recent citing documents: 45.    Total self citations: 24 (4.24 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pca1511
   Updated: 2025-05-17    RAS profile: 2024-07-15    
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Relations with other researchers

Works with:

Lusk, Jayson (8)

Kilders, Valerie (7)

Malone, Trey (3)

Ortega, David (2)

Bröring, Stefanie (2)

Lagoudakis, Angelos (2)

Van Loo, Ellen (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Vincenzina Caputo.

Is cited by:

Nayga, Rodolfo (34)

Gao, Zhifeng (15)

Van Loo, Ellen (14)

Bazzani, Claudia (12)

Canavari, Maurizio (9)

Verbeke, Wim (8)

Fraser, Iain (7)

Balcombe, Kelvin (7)

Lusk, Jayson (7)

Grebitus, Carola (7)

DeLong, Karen (6)

Cites to:

Lusk, Jayson (115)

Scarpa, Riccardo (114)

Nayga, Rodolfo (113)

Hensher, David (45)

Thiene, Mara (29)

Campbell, Danny (26)

Schroeder, Ted (25)

Train, Kenneth (24)

Loureiro, Maria (21)

Verbeke, Wim (20)

Rose, John (20)

Main data

Where Vincenzina Caputo has published?

Journals with more than one article published# docs
Food Policy7
European Review of Agricultural Economics4
International Food and Agribusiness Management Review3
Australian Journal of Agricultural and Resource Economics2
Economia agro-alimentare2
Journal of Consumer Affairs2
Australian Journal of Agricultural and Resource Economics2
Ecological Economics2
Journal of Agricultural Economics2

Working Papers Series with more than one paper published# docs
2021 Annual Meeting, August 1-3, Austin, Texas / Agricultural and Applied Economics Association8
2024 Annual Meeting, July 28-30, New Orleans, LA / Agricultural and Applied Economics Association7
2019 Annual Meeting, July 21-23, Atlanta, Georgia / Agricultural and Applied Economics Association3
2018 Annual Meeting, August 5-7, Washington, D.C. / Agricultural and Applied Economics Association2
2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota / Agricultural and Applied Economics Association2
2017 Annual Meeting, July 30-August 1, Chicago, Illinois / Agricultural and Applied Economics Association2
2016 Annual Meeting, July 31-August 2, Boston, Massachusetts / Agricultural and Applied Economics Association2

Recent works citing Vincenzina Caputo (2025 and 2024)

YearTitle of citing document
2024Effect of Information on Consumers’ Trade-Off Between Subjective Food Safety Cues and Certification: Insights from a Choice Experiment. (2024). Colen, Liesbeth ; Akinwehinmi, Oluwagbenga J. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343674.

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2024Consumer Preferences for Online Grocery Shopping Attributes and Implications for Nutrition Security. (2024). Chen, Xuqi ; Yenerall, Jackie ; Clark, Harrison. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343781.

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2024A detailed demand analysis of plant-based meat alternatives vs. animal-based meat in the United States. (2024). Zheng, Yuqing ; Nouve, Yawotse ; Zhao, Shuoli ; Kaiser, Harry M ; Dong, Diansheng. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343798.

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2024Enhancing the Validity of Stated Preference Consumer Surveys: A Cross-Cultural Choice Experiment on Dairy Milk and its Substitutes. (2024). Goddard, Ellen ; Miao, Yiyuan ; Sheng, Jiping ; Swallow, Brent M. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:343830.

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2024Random Regret Minimization and Hypothetical Bias in Discrete Choice Experiments. (2024). Hu, Wuyang ; Jiang, QI ; Penn, Jerrod. In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:344032.

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2024A nonparametric random effects model for the valuation of forest recreation services: An application to forest sites in Tuscany, Italy. (2024). Scarpa, Riccardo ; Rose, John M ; Lombardi, Ginevra Virginia ; Pellegrini, Andrea. In: Australian Journal of Agricultural and Resource Economics. RePEc:ags:aareaj:343078.

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2024Fostering healthy, equitable, resilient, and sustainable agri-food value chains. (2024). Barrett, Christopher ; Gmez, Miguel I. In: IAAE 2024 Conference, August 2-7, 2024, New Delhi, India. RePEc:ags:cfcp15:344330.

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2024Novel approaches to analyze consumer behavior and policies to promote healthy and sustainable consumption. (2024). Wang, Xuejian ; Zhao, Shuoli ; Bhagyashree, Katare ; Yenerall, Jacqueline. In: IAAE 2024 Conference, August 2-7, 2024, New Delhi, India. RePEc:ags:cfcp15:344348.

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2024The Economics of Cellular Agriculture. (2024). Saavoss, Monica ; McFadden, Jonathan ; Skorbiansky, Sharon Raszap. In: Economic Research Report. RePEc:ags:uersrr:348715.

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2024On the willingness to pay for food sustainability labelling: A meta‐analysis. (2024). Santeramo, Fabio ; Lamonaca, Emilia ; Boncinelli, Fabio ; Casini, Leonardo ; Piracci, Giovanna. In: Agricultural Economics. RePEc:bla:agecon:v:55:y:2024:i:2:p:329-345.

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2024Can a meta sustainability label facilitate more sustainable consumer choices?. (2024). Thogersen, John ; Torma, Gabriele. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:33:y:2024:i:2:p:283-306.

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2024Marketing plant‐based versus animal‐sourced foods in online grocery stores: A comparative content analysis of sustainability and other product claims in the United States. (2024). Cash, Sean ; Gerber, Suzannah ; Dix, Sadie R. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:33:y:2024:i:5:p:4958-4973.

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2024Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from Chinas beef market. (2024). DeLong, Karen ; Gao, Shijun ; Grebitus, Carola. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:72:y:2024:i:2:p:149-166.

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2024Farmer‐friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector. (2024). Qaim, Matin ; Parlasca, Martin C ; Maina, Kevin W. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:75:y:2024:i:3:p:829-846.

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2024Understanding dairy farmers trade‐offs between environmental, social and economic sustainability attributes in feeding systems: The role of farmers identities. (2024). Oyinbo, Oyakhilomen ; Hansson, Helena. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:75:y:2024:i:3:p:869-888.

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2024Hard to digest investments: People oppose investment in both conventional and cultured meat producers. (2024). Niszczota, Pawe ; Baszczyski, Jakub. In: Ecological Economics. RePEc:eee:ecolec:v:218:y:2024:i:c:s0921800923003579.

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2024Discrete choice experiments with eye-tracking: How far we have come and ways forward. (2024). Ozdemir, Semra ; Bansal, Prateek ; Kim, Eui-Jin. In: Journal of choice modelling. RePEc:eee:eejocm:v:51:y:2024:i:c:s1755534524000101.

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2024A micro-econometric framework for Participatory Value Evaluation. (2024). Dekker, Thijs ; Koster, Paul ; Mouter, Niek. In: Journal of choice modelling. RePEc:eee:eejocm:v:52:y:2024:i:c:s1755534524000393.

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2024Consequences of omitting non-lethal wildlife impacts from stated preference scenarios. (2024). Ndebele, Tom ; Johnston, Robert ; de Vries, Frans ; Börger, Tobias ; Beaumont, Nicola ; Hanley, Nick ; Meginnis, Keila ; Ali, Ghamz E ; Borger, Tobias. In: Journal of Environmental Economics and Management. RePEc:eee:jeeman:v:126:y:2024:i:c:s0095069624000858.

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2024Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute. (2024). Lagerkvist, Carl-Johan ; Edenbrandt, Anna Kristina. In: Food Policy. RePEc:eee:jfpoli:v:126:y:2024:i:c:s0306919224000769.

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2024Tax on sugary drinks in Brazil: Simulation of impacts on the purchases of non-alcoholic drinks and family welfare. (2024). Dassow, Charline ; Almeida, Edilberto. In: Food Policy. RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224000848.

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2024Nudging consumers’ choices for niche milk: A real purchase experiment. (2024). Scarpa, Riccardo ; Thiene, Mara ; Franceschinis, Cristiano. In: Food Policy. RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224001404.

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2024Public acceptance of beef carbon tax earmarks. (2024). Thompson, Jada ; Nayga, Rodolfo ; Fang, Di ; Yang, Wei. In: Food Policy. RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224001441.

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2024Analysing preferences for integrated micromobility and public transport systems: A hierarchical latent class approach considering taste heterogeneity and attribute non-attendance. (2024). Zhang, Xiang ; Waller, Travis S ; Ghasri, Milad ; Ardeshiri, Ali. In: Transportation Research Part A: Policy and Practice. RePEc:eee:transa:v:181:y:2024:i:c:s0965856424000442.

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2024Consumers’ Willingness to Pay for Attributes of Sustainability, Origin and Production Process in Raicilla. (2024). Hernandez-Rodriguez, Landy ; Hernandez-Montes, Arturo ; Espejel-Garcia, Anastacio ; Pablo-Cano, Magdiel. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:19:p:8633-:d:1492775.

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2024Walking the Talk: Unraveling the Influence of the Sustainability Features of Leather Alternatives on Consumer Behavior toward Running Shoes. (2024). Xu, Yingjiao ; Yadav, Shraddha ; Hergeth, Helmut. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:2:p:830-:d:1321529.

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2024Consumer Willingness-to-Pay for Sustainable Coffee: Evidence from a Choice Experiment on Fairtrade and UTZ Certification. (2024). Benito-Hernandez, Sonia ; Merbah, Nesrine. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:8:p:3222-:d:1374324.

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2025Scales to Measure Consumer Ethnocentrism: A Guide for Researchers. (2025). Jimnez, Jos Felipe. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:6:p:2635-:d:1613834.

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2025A Brief Review of Climate-Smart Technologies in the Beef Sector: Potentials and Development Status. (2025). Dhoubhadel, Sunil P ; Khanal, Binod. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:9:p:3852-:d:1641692.

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2025Market Opportunities for Differentiated Locally Grown Fresh Produce: Understanding Consumer Preferences. (2025). Gracia, Azucena ; Gmez, Miguel I ; Ballco, Petjon. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:9:p:3932-:d:1643768.

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2024The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population. (2024). Hercberg, Serge ; Etil, Fabrice ; Touvier, Mathilde ; Kesse-Guyot, Emmanuelle ; Guesnier, Pauline Paolassini ; Pneau, Sandrine ; Alls, Benjamin ; Mjean, Caroline ; Robert, Margaux ; Bnard, Marc ; Reach, Grard ; Bellisle, France. In: PSE-Ecole d'économie de Paris (Postprint). RePEc:hal:pseptp:hal-04447169.

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2025Bidding behaviour in experimental auctions under risk and uncertainty. (2025). Nayga, Rodolfo ; McCallum, Chloe S ; Cerroni, Simone ; Derbyshire, Daniel ; Hutchinson, George W. In: Theory and Decision. RePEc:kap:theord:v:98:y:2025:i:3:d:10.1007_s11238-024-10005-z.

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2024Comparing the potential of meat alternatives for a more sustainable food system. (2024). Bry-Chevalier, Tom. In: OSF Preprints. RePEc:osf:osfxxx:ze5yt.

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2024Comparing the potential of meat alternatives for a more sustainable food system. (2024). Bry-Chevalier, Tom. In: OSF Preprints. RePEc:osf:osfxxx:ze5yt_v1.

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2025Incorporating preference uncertainty in best worst scaling. (2025). Areal, Francisco J ; Perez, Rubn. In: PLOS ONE. RePEc:plo:pone00:0315705.

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2024Consumers preferences and social sustainability: a discrete choice experiment on ‘Quality Agricultural Work’ ethical label in the Italian fruit sector. (2024). Rossi, Eleonora Sofia ; Cacchiarelli, Luca ; Severini, Simone ; Sorrentino, Alessandro. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:12:y:2024:i:1:d:10.1186_s40100-024-00307-9.

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2024Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability. (2024). Conroy, Denise ; Kemper, Joya ; Lang, Bodo ; Henderson, Katie. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:41:y:2024:i:2:d:10.1007_s10460-023-10523-6.

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2025Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins. (2025). Rombach, Meike ; Zhou, Zeyuan ; Hao, Wendy ; Koning, Wim ; Jiang, Bin ; Vriesekoop, Frank ; Dean, David. In: International Review on Public and Nonprofit Marketing. RePEc:spr:irpnmk:v:22:y:2025:i:1:d:10.1007_s12208-024-00419-4.

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2024Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi. (2024). Matita, M ; Cornelsen, L ; Johnston, D ; Kamwanja, T ; Smith, R ; Walls, H ; Quaife, M ; Mazalale, J. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:16:y:2024:i:1:d:10.1007_s12571-023-01401-4.

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2024Learning the value of Eco-Labels: The role of information in sustainable decisions. (2024). Hirmas, Alejandro ; Engelmann, Jan. In: Tinbergen Institute Discussion Papers. RePEc:tin:wpaper:20240024.

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2024Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy. (2024). Boncinelli, Fabio ; Bondioni, Federico ; Marone, Enrico ; Dominici, Andrea. In: Agribusiness. RePEc:wly:agribz:v:40:y:2024:i:1:p:46-69.

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2025Promoting eco‐labeled food consumption in China: The role of information. (2025). Yuan, Rao ; Jin, Shaosheng ; Zhou, Lin ; Chien, Hsiaoping ; Wu, Wenchao. In: Agribusiness. RePEc:wly:agribz:v:41:y:2025:i:2:p:401-423.

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2024A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint. (2024). Kilders, Valerie ; Caputo, Vincenzina. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:106:y:2024:i:1:p:3-20.

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2024Consumer preferences for food away from home: Dine in versus delivery. (2024). Lusk, Jayson ; Kilders, Valerie ; Caputo, Vincenzina. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:106:y:2024:i:2:p:496-525.

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2024Reforming EU car labels: How to achieve consumer-friendly transparency?. (2024). Riedel, Max ; Badenhoop, Nikolai. In: SAFE Working Paper Series. RePEc:zbw:safewp:305283.

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Vincenzina Caputo is editor of

Journal
European Review of Agricultural Economics

Works by Vincenzina Caputo:

YearTitleTypeCited
2012Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2014Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2014“Using Experiments to Address Attribute Non-attendance in Consumer Food Choices” In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2015Testing commitment cost in food choices: a non-hypothetical choice experiment approach In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2016On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2016Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2017The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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Does circadian rhythm affect consumer evaluation for food products? An experimental study In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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2018Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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2018Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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2019Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2019Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2019How should government spend its budgetary resources for agricultural development? In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2021Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand In: 2021 Annual Meeting, August 1-3, Austin, Texas.
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2021Consumer Preferences for Food Away from Home in a Multi-Choice Environment In: 2021 Annual Meeting, August 1-3, Austin, Texas.
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2021Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes In: 2021 Annual Meeting, August 1-3, Austin, Texas.
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2021Is there a future for geographical indication labeling in the United States? In: 2021 Annual Meeting, August 1-3, Austin, Texas.
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2021COMBATTING HARDENED SOILS FOR AGRICULTURAL PRODUCTIVITY: A PROPOSAL FOR MEASURING FARMER PREFERENCES FOR SOIL AND WATER CONSERVATION METHODS IN DOSSO, NIGER In: 2021 Annual Meeting, August 1-3, Austin, Texas.
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2021Public or Private Funding of Controversial Technologies: The Case of Gene-Editing In: 2021 Annual Meeting, August 1-3, Austin, Texas.
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2021The role of time preferences in the demand for safer food products: Evidence from Nigeria In: 2021 Annual Meeting, August 1-3, Austin, Texas.
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2021Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice In: 2021 Annual Meeting, August 1-3, Austin, Texas.
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2022Consumer preferences and demand for conventional seafood and seafood alternatives: Does the processing stage matter? In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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2022Implications of halo effects in the U.S. alcohol market: An open-ended choice experiment with beer and hard seltzer In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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2023How do consumers value Nutri-score and Eco-score labels on meat and meat alternatives? Evidence from China In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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2023Introducing automatic video mining to agricultural economics: A case study from a crowdfunding website In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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2024U.S. Infant Formula Industry: A Qualitative Analysis of a Major Food Safety Recall and Its Implications In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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2024Reliability and Determinants of Food Insecurity Estimates Using Online Survey Data In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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2024Comparing automated restaurant menu items Classification methods: A case study from Michigan In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
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2023Do Consumers Really Know What Cage-Free Is and What It Entails? In: Choices: The Magazine of Food, Farm, and Resource Issues.
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2013Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study In: Australian Journal of Agricultural and Resource Economics.
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2013Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study.(2013) In: Australian Journal of Agricultural and Resource Economics.
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2020Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes In: Australian Journal of Agricultural and Resource Economics.
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2020Does information on food safety affect consumers acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes.(2020) In: Australian Journal of Agricultural and Resource Economics.
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2010Welfare Effects of Food Miles Labels In: 120th Seminar, September 2-4, 2010, Chania, Crete.
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2013Welfare Effects of Food Miles Labels.(2013) In: Journal of Consumer Affairs.
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2015Local vs. Organic: Does consumer personality matter? In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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2011Consumers’ Valuation for European food quality labels: Importance of Label Information Provision In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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2017The impact of emotional intelligence of consumers when purchasing products with nutritional claims In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
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2017The impact of emotional intelligence of consumers when purchasing products with nutritional claims.(2017) In: Economia agro-alimentare.
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2011Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles In: International Food and Agribusiness Management Review.
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2020Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry In: International Food and Agribusiness Management Review.
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2020Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? In: International Food and Agribusiness Management Review.
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The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries In: Journal of Agricultural and Resource Economics.
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2022The Tart Cherry Market and Purchasing Preferences in the United States In: Staff Paper Series.
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2019Smallholder farmers and other agricultural sector stakeholders priorities for government spending: Evidence from Zambia In: Feed the Future Innovation Lab for Food Security Policy Research Briefs.
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2019Smallholder Farmers and Other Agricultural Sector Stakeholders Priorities for Government Spending: Evidence from Zambia.(2019) In: Feed the Future Innovation Lab for Food Security Policy Research Papers.
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2022Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions In: Annual Review of Resource Economics.
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2020What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach In: Agricultural Economics.
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2015Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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2017TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS In: Economic Inquiry.
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2018Comparing Serial, and Choice Task Stated and Inferred Attribute Non€ Attendance Methods in Food Choice Experiments In: Journal of Agricultural Economics.
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2021Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes In: Journal of Agricultural Economics.
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2019Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China In: Journal of Consumer Affairs.
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2015Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes In: Ecological Economics.
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2020The effects of green nudges on consumer valuation of bio-based plastic packaging In: Ecological Economics.
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2020The effects of green nudges on consumer valuation of bio-based plastic packaging.(2020) In: Post-Print.
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2018Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions In: Journal of choice modelling.
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2017Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions.(2017) In: Working Papers in Economics.
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2018Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior In: Journal of Economic Behavior & Organization.
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2021Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria In: Food Policy.
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2022The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis In: Food Policy.
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2014European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments In: Food Policy.
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2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
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2016Time preferences and food choices: Evidence from a choice experiment In: Food Policy.
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2020Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? In: Food Policy.
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2021Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria In: Food Policy.
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2019Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh In: World Development Perspectives.
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2012Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle food miles In: Economia agro-alimentare.
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2015Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil In: Sustainability.
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2017Cue versus independent food attributes: the effect of adding attributes in choice experiments In: European Review of Agricultural Economics.
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Predicting responsiveness to information: consumer acceptance of biotechnology in animal products In: European Review of Agricultural Economics.
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2023Experimental quantity, mental budgeting and food choice: a discrete choice experiment application In: European Review of Agricultural Economics.
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2023Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis In: European Review of Agricultural Economics.
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2020Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain In: American Journal of Agricultural Economics.
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2022Blockchain‐based traceability and demand for U.S. beef in China In: Applied Economic Perspectives and Policy.
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